Absolutely delicious! Boil … Servings: two. You can use any type of potato you would like in this recipe. Then chop the small red potatoes into quarters. Only add the garlic near the end of roasting so that it doesn't burn, its more delicate. Add to baking sheet and toss with potatoes and carrots. Technically, all you need for roasted vegetables of any type is just some oil, but you’ll always be happier if you add some salt and pepper. A lovely side dish that pairs well with just about anything. Always preheat your oven prior to starting the vegetables. Oven Roasted Potatoes and Carrots. Thanks for the recipe! You’ll find ALL KINDS of terrific dishes that go with these roasted baby carrots and potatoes, but we especially love…. Position a rack in the center of the oven and preheat the oven to 275ºF. This Oven Roasted Carrots and Potatoes recipe is definitely cheap and cheerful! Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. Roast in the oven for 20 minutes. Wash and dry the potatoes. Your email address will not be published. Roasted potatoes and carrots are best served immediately, however you can store leftovers in a sealed container in a refrigerator for up to 3 days. Preheat oven to 400°. In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, and season with salt and pepper to taste. Preheat oven to 400 degrees. In a small mixing bowl, whisk melted butter with paprika, garlic, thyme and salt. This is a great base … Remove the leaves of rosemary from the stem and chop finely and set aside. Preheat oven to 350 degrees 2. I bake them in the oven just like I do when I’m roasting carrots alone. HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, How to Make Apple Pie with Apple Pie Filling, How to Make Cherry Pie with Cherry Pie Filling, The Secret to Perfect Old Fashioned Pinto Beans. Easy Ideas for Busy Parents | Houston Texas Mom Blog. How to roasted potatoes and carrots Preheat oven to 400 degrees. Instructions. As a busy mom, things can’t be too complicated or I’ll admit that I don’t get them done. Oil – I used olive oil for this recipe but you can substitute Grapeseed if you like. Toss green beans, 1½ Tbsp. Toss with olive oil, garlic, salt, and pepper until evenly coated. This baby carrots recipe is a savory one. Place the cut potatoes in a bowl. I'm Wendi and I believe that food made with love and passion has power. Roasted Potatoes and Carrots are healthy comfort food that is perfect for family dinner. Not what you want. Until then, I suggest to you that you make these lovely roasted baby potatoes and rainbow carrots. YUM! Thank you! In a large mixing bowl, combine the potatoes, baby carrots, olive oil, salt, pepper, garlic, and thyme. Whole30 compliant. I added broccoli! Required fields are marked *. If your baby carrots are larger than the usual baby carrots, cut them in half. Mix to coat the vegetables with the oil and seasonings. Roasting the potatoes covered with foil kick-starts the cooking and allows the wonderful flavours of garlic, thyme and balsamic vinegar to infuse. Easy Oven Roasted Potatoes and Carrots - Spoonful of Flavor Turn and Add Garlic 10 Minutes Before Done – This way the garlic doesn’t become burnt and your veggies have time to cook on the other side! Copyright © 2020 Loaves and Dishes. Cut potato pieces smaller than carrot pieces so they'll cook in the same time. Copyright © 2020 Loaves and Dishes | Trellis Framework by Mediavine. Exact values depend on specific products used. Roast in a preheated 425F oven for 45 minutes, … So easy. Start by peeling whole carrots and cutting them into thick slices, and then cut baby potatoes in half. Toss potatoes, carrots and onions with olive oil and Italian seasoning. Your family and friends will exclaim, "WOW! Obviously, you are likely to serve this as a side dish, but actually, you could just add some browned ground beef, sausage or chicken and it would make a lovely “bowl” for dinner. Line a large rimmed baking sheet with heavy duty foil. These are extremely flavorful and very quick and simple to prepare. For this recipe, you need just a few things to season your vegetables. Wash potatoes and carrots well. Transfer the potatoes, carrots and garlic to a baking pan and roast them in the oven for about 30 minutes. That way they will cook evenly. In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste. Roasted Carrots and Potatoes with Dill Recipe | Martha Stewart Then spread the vegetables in a single layer on the baking sheet and pop them in the oven. Reheat in a microwave, air fryer or oven, and serve them warm as a side dish, or use the leftover carrots and potatoes in another dish, such as soups, stews and more. That will help them roast more quickly and all of the vegetables will be ready to serve at the same time! oil and garlic. Add the carrots and potatoes … A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Regular carrots can be used in place of the baby carrots. Your email address will not be published. Add honey, lemon zest, salt, oregano, and … Line a large baking sheet with foil or parchment paper. If you’re looking for sweet carrots, try these Roasted Sweet Carrots or Maple Glazed Carrots. Roast at 375F for 20 minutes. Ingredient Notes: Carrots – Use fresh thin baby carrots. Please note: All nutritional values are estimates. It’s a hearty and filling side dish. This is a side dish you can prepare and then let cook which makes it perfect for busy weeknight dinners or for holidays like Easter and Thanksgiving! Roast in the oven for 40 minutes or until they reach desired tenderness. You want the potato pieces to be similar in size as well. Place the chuck roast on a … Roast in preheated oven 20 minutes. Make these delicious roasted potatoes and carrots with my recipe that's easy to follow and shows you step-by-step how to make them perfectly, every time! WHooo WEEE! As a busy mom living in with a multi-generational family under one roof (with 4 dogs! I didn’t go to culinary school but I still like being able to put easy, home-cooked meals on the table for my family when we have time. I like to roast them at 425°F. Make sure you get the vegetables well-coated with oil and seasonings. How to Make Oven Roasted Potatoes and Carrots: 1. Roasted Baby Squash, Carrots & Potatoes. This is good, and it is pleasing in the sight of God our Savior, who desires all people to be saved and to come to the knowledge of the truth. Please leave a 5 STAR comment in the comment section below as this helps others to find the recipes at Loaves and Dishes! Have questions or comments about this post? If you need an easy way to peel carrots, I recommend trying a Y-Shaped Vegetable Peeler! Make sure that the oil and spices completely cover the surfaces of the potatoes and carrots. So the Ninja Foodi air fryer is just the ticket for a simple side dish. As I mentioned above, potatoes typically take longer to cook than carrots. So then all I do is toss all the veggies in seasonings, then spread them on the baking sheet and roast them! Just look at those caramelized edges! Just like these Balsamic Roasted Baby Carrots. Remove from the oven and cover with aluminum foil. If you crowd roasting vegetables on a pan, they will steam instead of roast. If substituting, use about 4 medium-sized carrots, peeled and cut into chunks on the diagonal. Very tasty and comforting! Talk about easy and perfect for chilly winter evenings around the table. First of all, then, I urge that supplications, prayers, intercessions, and thanksgivings be made for all people, for kings and all who are in high positions, that we may lead a peaceful and quiet life, godly and dignified in every way. Remove, sprinkle with the minced garlic and toss well with a spatula. Cut the potatoes in half and put them in a bowl (if using normal sized potatoes cut them in small chunks). This recipe is my favorite because I love cooked onions, but I often make it without the onions so it’s more kid-friendly. Pour vegetables Pour the potato-carrot mixture into an oven-safe large … And yes, I have experience with that as well! Mariah is the mom of 2 and a former educator (preschool - 4th grade & special education) with a degree in human development. Preheat the oven to 425°F. (if using fresh thyme nestle the sprigs among the vegetables). Spread onto a rimmed 18 by 13-inch baking sheet. Roasted potatoes and carrots are one of my favorite healthy dishes. We are always looking for different ways to save money and come up with something wonderful to eat! Chop the potatoes and the carrots (if needed). Remove the leaves of rosemary from the stem and chop finely and set aside. What do you think? Sprinkle well with the rosemary and toss to coat. It can bring people together AND carry them home. You can serve these carrots and potatoes with chicken, steak, meatloaf, hamburger patties, turkey, and even fish. If the potatoes are golf ball size or larger, cut into four and only cut in half if they are smaller. If you’ve check out any of my other carrot side dish recipes, you know I like a very simple ingredient list. Toss potatoes, carrots and onions in a bowl with the butter mixture to coat. In a large bowl, whisk together olive oil, melted butter, herbs and spices. Roasted Baby Carrots and Potatoes (we especially like new baby potatoes) turn magical in the oven! Oven-roasted potatoes and carrots can be made with or without onions. Lower the temperature to 375 degrees F (190 degrees C) and cook until vegetables are tender … Combine all ingredients in a large bowl. This is one of my favorite dinner sides, sometimes when I make it i even add bell peppers. Amazing! Serve them warm with your favorite main dish! They are really good. Toss the potatoes and carrots in the mixture and spread evenly on the pan and roast for 20 minutes. By Jennifer Armentrout Fine Cooking Issue 60. ), life is sometimes chaotic! Posted on November 27, 2020 Categories Christmas Favorites, Easy Comfort Food Recipes, Healthy, Mother's Day Favorites, Recipes, Side Dish, Thanksgiving Favorites, Vegetarian, Home » Recipes » Side Dish » Roasted Baby Carrots and Potatoes. Plus you can prep these carrots, potatoes, and onions and then put them in the oven while you make the rest of the meal. Making baked carrots and potatoes with ingredients I often have in my kitchen is one of my go-to recipes. Filed Under: Recipes Tagged With: carrots, potatoes, side dish recipes. You can buy them with the tops still on at quality produce stores. Mix potatoes, carrots, 1½ Tbsp. Place a rack in the lower third of your oven, then preheat the oven to 400 degrees F. Line a large, … They really do pair well with almost every main dish on my usual meal planning rotation. SUGGESTED MAIN DISH RECIPES: Baked Lemon Pepper Chicken, Air Fried Chicken Legs, Panko Breaded Chicken Strips. Hi! Flavor with a little rosemary and garlic and WOWZA! Season Everything and Spread It Out On the Pan – This is so that everything cooks evenly. Roasted Potatoes and Carrots. Add baby carrots, olive oil, garlic (a necessity, I think), rosemary, salt and pepper, and mix it together well. When I cook, I need the convenience factor I look for in every aspect of my life. Copying and publishing a recipe in full elsewhere is strictly prohibited. Incredibly easy and absolutely delicious! Place the potatoes and carrots onto a baking sheet and sprinkle with salt and pepper. Return to the oven and roast for an additional 10 minutes or until the potatoes and carrots are tender. Cut the baby potatoes in half if less than the size of a golf ball, if the same or larger, cut into 4 pieces. Join me and nourish your body and soul. Stir together and then toss with your potatoes and carrots. So I love how easy it is to roast potatoes and onions with carrots to add more interest to our basic carrot dish. Spread everything out on the baking sheet so that air can circulate well. Only add the garlic near the end of roasting so that it doesn’t burn, its more delicate. Deep rich flavor with a soft center and crispy flavorful edges is what oven roasted baby carrots and potatoes brings to the table! It makes peeling so much easier! Costco actually sells baby carrots with the tops remove as well. I just love this recipe for Oven Roasted Carrots and Potatoes! I recommend that you cut your potatoes into pieces that are smaller than your carrots because they do take longer to cook. Simply quarter your potatoes and place them in a large bowl. To make the Garlic Herb Roasted Potatoes Carrots and Zucchini: Preheat your oven to 400ºF (200ºC) and set a rack to the middle. Drizzle with the olive oil and using your hands, shuffle the veggies around and thoroughly coat everything with oil. Not that I’ve ever done that before — nope, never! Spread vegetables out evenly on the sheet pan. Continue roasting until vegetables are fork tender. Add in your baby carrots (slice any thick carrots in half) In a small microwave-safe bowl, melt your butter and then add in the seasonings and garlic. Thanks for the recipe. Cut the baby potatoes in half if less than the size of a golf ball, if the same or larger, cut into 4 pieces. So to make sure that they roast together and are finished at the same time, I recommend cutting the potatoes smaller than the carrots. While you heat the oven, line a large baking sheet with foil or parchment paper to make cleaning up easier once the vegetables are done cooking. Stir to mix well. Read more about Mariah! Cut into bite-size chunks, keeping them the same size for even roasting. Bring a large pot of water to a boil over high heat and add potatoes. All Rights Reserved. Roasting brings out the deep sweet and hearty flavors that you just don’t find a raw baby carrot (or potato for that matter!). In a large bowl, toss together potatoes carrots with 2 1/2 tablespoons olive oil, thyme, rosemary and season with salt and pepper to taste. The savory flavor pairs well with almost any main dish you’re serving. She aims to share easy ideas that we can all use in our lives! Cut the Potatoes into smaller chunks – this is so that the carrots and potatoes will cook in the same amount of time. In a bowl, mix the oil with the seasonings; Toss the carrots and potatoes with the oil and seasoning mix; Air fry or roast at 360 for 8-10 minutes or until the potatoes and carrots … You also want the potato pieces to be slightly smaller than your carrots as potatoes take longer to cook. PRO TIP: Like me, you might want to designate just one of your baking sheets for roasting. This would be good adding chopped Italian sausage to make a full meal. Ingredients 1 lb small red potatoes 1 lb baby carrots 1 medium onion 3 Tbsp olive oil 2 tsp minced garlic 1 tsp thyme 1 tsp salt 1 tsp pepper Stir halfway through cooking time. Want to see your family eating veggies like they’ve never eat them before? Season with salt & pepper. Return baking sheet to oven and cook additional 15-20 minutes, or until veggies are tender. In a bowl, toss together butter, oil, herbs, garlic, salt and pepper. I like it because it’s simple in preparation and has incredible taste, a delicious aroma, a sweet glaze, and what is important – it’s crispy on the outside and creamy texture inside. I like for my other baking sheets to remain a lighter color for when it’s cookie time!). The same is true for your carrots. They’re an amazing side dish or just plain delicious on their own. One of my favorite ways to dress up a Thanksgiving turkey platter—and offer a vegetable that everyone likes—is to roast a selection of baby vegetables. Herb Roasted Potatoes & Carrots (Whole30 Paleo) – Baby potatoes and tri-colored carrots are brightened up with fresh herbs and roasted until crispy and caramely sweet. I recommend stirring the vegetables around at least once during the cooking time. Mix all of the seasonings in a large bowl before adding all of the vegetables. Transfer to a large enough sheet pan and spread out the potatoes in one layer, cut side down. I’ll be the first to admit, I’m not the best at following this, but I need to be better and so I’m reminding myself here…. Scott Phillips. Add potatoes, carrots, and onions to the bowl. This may take 60-90 … Mix all ingredients in a large plastic bag and shake well to mix 3. I'll show you how to get amazing flavor from simple dishes. * Percent Daily Values are based on a 2000 calorie diet. Or you can just pick them out when you serve them. Place the potatoes and carrots onto a baking sheet and sprinkle with salt and pepper. Cut the potatoes in half if smaller than a golf ball and in 4 pieces if larger than a golf ball so that they cook evenly with the carrots. If you’re using whole carrots, be sure to wash, peel, and chop them. Mix olive oil, garlic, thyme, salt, and pepper in a large bowl. Roast in the preheated oven for 30 minutes. I just love that saying and wish I made it up! Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Turn the Potatoes Cut Side Down – This is so that the lovely char develops on that cut side making a beautiful toasted edge piece! Season with more salt and pepper, if desired, and serve warm. Ninja Foodi Roasted Potatoes … Baby potatoes in ninja foodi air fryer happen to be my favorite side dishes because they are so simple to make, but throughout the summer months, I just can’t stand cooking with my traditional kitchen oven. The quickest and tastiest way is to line them up (the veggies, not your family) on a baking sheet, sprinkle with oil, salt, pepper and a few herbs and roast them in a hot oven for about half an hour! Just be sure to chop them into pieces that are similar in size. How did you MAKE this?" oil, thyme, salt and pepper in large bowl. You can even serve them with chicken strips! Perfect dinner dish! Toss potatoes and carrots in a large bowl with olive oil. Spread single layer on baking sheet and bake 20 minutes. I find that I never go wrong when I add some herbs and in this case, we prefer rosemary and garlic. This crockpot roast (it doesn’t have potatoes and carrots in it). Please join us on. Over time, roasting tends to darken them and your pan will soon look like mine! In fact, top with a fried egg and I think you might become famous! Featured in our 2020 Thanksgiving Guide. Spread onto a rimmed baking sheet—Roast in the preheated oven for 20 minutes. Spread potatoes, carrots, and onions in a single layer on the baking sheet. Turn the cut side of the potatoes down towards the baking sheet. Place on baking dish in a single layer& cover with foil. Toss 3/4 cup halved baby potatoes and 1 cup baby carrots with 1 teaspoon olive oil and a pinch of salt and pepper.