I have three words for you; hand, foot, mouth. Cheese-Stuffed Focaccia (adapted from recipe in The Antipasto Table by Michele Scicolone) Printable Recipe 3 cups unbleached all-purpose flour or bread flour (I used all-purpose) 1 tsp. Well, that’s really four, but the first three are the dramatic ones. Pour the dough out onto a floured work surface. Cheese Stuffed Focaccia. Sharing my passion for Italian food and my Italian heritage, one recipe at a time. Prepare dough from above. Cheese Stuffed Focaccia. In a bowl, combine the Kerrygold Mild Shredded Cheddar Cheese, parmesan cheese, dried Italian herbs, and granulated garlic. Drape it over the rolling pin and lay it in the pan. Mix to combine, set aside. It can be simple without the garnish or prepared with the addition of blue cheese, nuts, olives or anchovy.Soft and flavorful. This soft focaccia with blue cheese and walnuts has its origins in France. Use your fingers to dimple the surface of the dough for that signature focaccia look. The dough should be very thin. Focaccia is best eaten the same day, but any leftovers can be stored in the fridge, and reheated in a toaster oven or a 350 degree F oven for 10 minutes. Sprinkle bottom half of focaccia … Focaccia is basically an Italian flat bread similiar to pizza but, unlike its relative, is never served piping hot. Just before placing it in the oven, dimple it (poke gentle indentations into it) with your fingers, brush it with 1 tablespoon olive oil, and sprinkle it with large-flake salt and rosemary. CATEGORIES. Bake for 30-35 minutes until the top is deeply golden brown. ¼ oz pkg yeast. Place a kitchen towel over the bowl, and let the dough rest for 5 minutes. Seal the top piece of dough nice and tight. She lives in Ragusa and these focaccia-like stuffed breads are typical of that region of Sicily (south east and the chief cities are Ragusa, Modica, Noto). table salt https://www.jamieoliver.com/recipes/bread-recipes/three-flavour-focaccia Before Viking, home chefs had no options. I am back! Take flour, salt in a bowl and mix well. Preheat the oven to 400 degrees and lightly brush a 15"x10"x1" jelly-roll pan with olive oil. Drape the piece of dough over the prepared pan. Over the past 30 years Viking has become synonymous with the epicurean lifestyle, developing professionally styled and featured products for every major appliance category 1 medium white onion, sliced into rings. Use your fingers to dimple the surface of the dough for that signature focaccia look. Preheat the oven to 425 degrees F. Drizzle the 2 teaspoons of olive on top of dough. Bake on the lowest oven rack until the top is golden brown with darker bubbles of dough. Allow to cool slightly, then enjoy! Scatter the rosemary leaves on top, and sprinkle the flakey sea salt all over. With change and adaptation, we find this in every bakery as a thin focaccia filled with melty cheese … (Today's recipe is a thin and crispy type.) The cuts according to tradition refers to spike of grain. Stuffed with seasoning and three kinds of piping-hot cheeses, this Cheese Stuffed Focaccia recipe is a deliciously different addition to any Italian meal. It's really very easy....no yeast....no long rising time....no complicated procedure. of olive oil and, using a fork or paring knife, pierce the dough all over at 1" intervals. Cheese-Stuffed Focaccia (adapted from recipe in The Antipasto Table by Michele Scicolone) Printable Recipe 3 cups unbleached all-purpose flour or bread flour (I used all-purpose) 1 tsp. These scacce were made by one of my cousins, Franca. Well, that was a bit of a dramatic entry, but, hey, I do like the drama. Let the focaccia rest for another 15 minutes while you preheat your oven to 425 degrees F. Bake for 20 … 2.5 cups all purpose flour. Kerrygold is a registered trade mark of Ornua Co-operative Limited, Read You wouldn't want any of that cheesy goodness to leak out. Bread Oven INGREDIENTS. 1 cup warm water. Use a fork or whisk to combine. salt 3/4 cup water 5 tblsp. Bake for 30-35 minutes until the top is deeply golden brown. How embarassing! We lovingly refer to him as "Little Chef" because he's always loved food and likes to help out and learn to cook with me in the kitchen. All rights reserved. olive oil, cover with plastic wrap and place in a warm place until slightly risen. mozzarella cheese, shredded 2 oz. And you could try out your own combination of cheeses, etc. If you like, cut it in strips for dipping in olive oil (there it is again!). Brush the top of the focaccia with olive oil, then sprinkle the oregano and salt over the top. https://www.greatitalianchefs.com/recipes/focaccia-di-recco-recipe They have different names, they may be slightly different in shape and have some variations in Use your fingers to seal in the filling by pressing down on the sides. https://www.goodtoknow.co.uk/recipes/double-cheese-focaccia Drizzle 1-2 teaspoons of olive in the bottom of the pan, and use your fingers or a pastry brush to coat the bottom and sides of the pan completely, set aside. Place pizza dough into separate bowls coated with 1 Tbsp. Kerrygold is a registered trade mark of Ornua Co-operative Limited, Kerrygold USA. Pat the dough all over with your fingertips to get rid of air bubbles and to form dimples on the surface. Rigatoni with Red Peppers, Almonds, and Breadcrumbs, Stuffed Cubanelle Peppers and Radicchio Salad, Polpettone ( Italian American Meatloaf ). October 25, 2016 Allie (I'm so excited, because my friend Justin is making a guest appearance today to tell you about his time in Syracuse for Med school and his resulting focaccia habit! Stuffed Focaccia stuffed with bleu cheese, honey, apples, carmelized onions, and thyme Makes 1 thick 9x9 loaf. Prepare an 8×8″ baking pan. ½ medium apple, sliced thin. active dry yeast 2 Tbs. dried basil, divided I take the dough, divide it in half and put one piece in a spring form (cheesecake) pan. Stuffed with mascarpone cheese, artichoke hearts, and salami, this cold sandwich recipe is sure to be a brown bag winner. Take your time and be patient. Pre-heat oven to 375 degrees. Place the dough in a lightly oiled bowl, cover, and let rise at room temperature for 1 1/2 hours or until doubled in volume. With Viking, there is no other option. I remember him telling me and all our friends about this … Focaccia di Recco is a rustic Italian flatbread stuffed with cheese. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Place spoonfuls of the cheese mixture over the top, leaving a 1" border around the outside. salt 3/4 cup water 5 tblsp. I love to split you open and fill you with meats and cheese or roasted veggies. Aug 8, 2013 - Okay, for those of you that live by me, you know what I'm talking about if I mention Firehouse Pizzeria's focaccia bread. He says he wants to open an Italian restaurant some day. You make a great snack and you're delicious with a bowl of soup. https://honestcooking.com/stuffed-italian-flatbread-focaccia-di-recco 2 T crumbled bleu cheese. our recipe for Golden Focaccia. Appetizer Bread Bread Finger Food Misc. Let rest for at least 30 minutes. Mix on low speed for 2 minutes until the dough comes together. You're a nice light lunch when paired with a salad and you make the perfect addition to an antipasto platter. Category Howto & Style Don’t Google it! Brush the surface with the remaining 1 tblsp. In the bowl of a stand mixer fitted with the dough hook attachment, combine the water and dry active yeast. ). sharp provolone cheese, shredded 1/4 tsp. Preheat the oven to 400 degrees F. Divide the dough into two. Roll out each half on a floured countertop. Add the yeast mix and water and knead to a soft dough. https://www.jamieoliver.com/recipes/bread-recipes/stuffed-focaccia 2 t thyme. The dough should be very stretchy and easy to work with. more. Place spoonfuls of the cheese mixture over the top, leaving a 1" border around the outside. Cheese Stuffed Focaccia 14" dutch oven 1 3/4 cup warm water 6 Tbs. There are many focaccia-like stuffed breads made all over Sicily. This stuffed focaccia is so delicious and such a crowd pleaser. extra-virgin olive oil 1 cup ricotta cheese 6 … Pinch the cheese and tear it into bite-sized pieces then scatter the cheese across the dough (you don't need the whole bottom covered with cheese and scattering it a bit haphazardly makes for a focaccia with different parts that have more cheese! Fold the edges of the bottom piece of dough over the top piece and press firmly to seal. 1 T butter Sep 9, 2016 - And like a phoenix from the flames, she rises! You already … Roll out the other piece of dough to the same size and place over the cheese. (I baked mine about 38 min.). Sprinkle a bit more feta on top. I make this bread so much that I don't even need the recipe anymore. I hope you'll give this a try. I plan to concentrate on the Italian recipes with some baking thrown in for sure. It can be thin and crunchy, thick and soft, crispy or chewy. (books are expensive these days!) https://www.strandsofmylife.com/stuffed-focaccia-jamie-oliver-30-minute-meal Set aside for 5 mins so it gets bubbly. Drizzle the 2 teaspoons of olive on top of dough. salt 6 cups flour 2 Tbs. Add olive oil and mix well. Oh, focaccia, how do I love thee? Mix up the filling. Oh, sorry....... was I just talking to the focaccia? After the dough has finished resting, roll out one piece on a lightly floured surface to a 17"x12" rectangle. It can be seasoned in many ways with different herbs, an infinite variety of vegetables, cheeses, etc., or simply topped with the best olive oil and some coarse sea salt. He's helping mom out with the kneading this time. It begins with my old standby focaccia recipe, the one I've made for 15 years, from Carol Field. olive oil 6-9 slices provolone cheese 1 1/2 cups shredded mozzarella or Swiss cheese 1 1/2 Tbs. Just use your imagination and have fun! butter 4 Tbs. I have realized it will be nearly impossible to try every recipe in every book in my lifetime (not gettin' any younger)...and I mean a girl can only eat so much. Repeat the process with the second piece of dough, and lay it over the filling carefully. On a floured surface, either pat down or roll into two 10-11 inch circles. #focaccia #homemadebread #breadrecipes Fluffy and absolutely delicious, this cheesy focaccia is my favorite. Now that's a smooth ball of dough ! It is made from a simple dough that can be formed into different shapes like rectangular or round, etc. As per legend, this dish was created by the citizens of Recco when there were in hiding with whatever basic ingredients available on hand. 2 t kosher salt, separated in two. Divide the bread dough into 2 halves. Make sure to leave a border. nonfat dry milk powder 6 Tbs. Use your hands to stretch the dough out into a square-ish shape to fit the pan. Spread cut sides of focaccia with mascarpone cheese. Allow the focaccia to rise for 45 minutes, or until it's noticeably puffy. This Cheese Stuffed Focaccia recipe is so delicious and full of flavor. Mix the ricotta, mozzarella, and provolone together with the salt and pepper and set aside. Scatter the rosemary leaves on top, and sprinkle the flakey sea salt all over. Cover with a clean kitchen towel, and let proof at room temperature for 45 minutes – 1 hour, until the dough is puffy, and almost reaches the top edge of the pan. Sprinkle the cheese filling on top of the bottom layer. Great job ! Here's my youngest son, Jordan. Well, I hope you'll join me on this journey, and hopefully you'll discover some great new recipes and learn a little more about the Italian culture and why I love my Italian roots. Place the flattened dough into the bottom of the prepared pan, and use your fingers to stretch it out to fit the pan, making sure to get into the corners. Stir together and add salt and pepper. scottw. But, maybe if I go through those recipes in a more determined way, thinking of sharing them with you, whoever you might be, then all the investment won't be for naught. Continue on medium speed, until the dough forms a ball and comes away from the sides, then mix for another 2-3 minutes. All rights reserved. Roll out the other piece of dough to the same size and place over the cheese. MINI CHEESE STUFFED FOCACCIA 1/2 C cream cheese 1/2 C parmesan cheese 1/4 C fresh chopped basil 3 cloves garlic 2 Tbs olive oil Saute garlic in oil, add to a small bowl with cheeses and basil. https://www.olivemagazine.com/recipes/vegetarian/stuffed-focaccia Apply oil on top. Method: Knead 2 tablespoons (30 ml) olive oil into the bread dough. Disease. sugar 3 tsp. Start checking at 30 minutes. ¼ cup plus 6 T olive oil, divided. Allow to cool slightly, then enjoy! Let me count the ways! Now cover it and let it rise for 1 hour till it is doubled in size. Fit one half of the dough into an 8-inch (20 cm) skillet greased with olive oil. And there you have it: focaccia five ways. Place one circle on an oiled cookie sheet, and then sprinkle the cheese evenly over its surface. Oo-la-la! CHEESY GARLIC STUFFED ROSEMARY FOCACCIA The Kitchen, © 2020 Kerrygold USA. 2 T honey. Then sprinkle lightly with the Kosher salt. Meanwhile, In a large bowl, combine the asparagus and the next ten ingredients along with one tablespoon olive oil. Divide the dough in half. Stop the mixer, and scrape down the sides with a rubber spatula. extra-virgin olive oil 1 cup ricotta cheese 6 oz. Take yeast and sugar in a bowl, add warm water and mix well. I'm a bit of a cookbook junkie (well over 200 last time I counted, with more than half being specifically Italian or baking books). Bake, and enjoy hot, melty-cheesy focaccia. Add the olive oil, flour and salt to the bowl. cover each piece with plastic wrap. Plain, sticks, breakfast, cheese-stuffed, and dipping strips. The dough should be smooth at this point. 1 cup (240 ml) shredded caciocavallo cheese (or substitute with mozzarella) ½ teaspoon (2.5 ml) sea salt flakes . Read, review, and rate (please!) Bake the focaccia for … Some baking thrown in for sure 2020 Kerrygold USA Cheddar cheese, artichoke hearts, lay. Read, review, and granulated GARLIC and set aside for 5 minutes press firmly to seal the! With Red Peppers, Almonds, and then sprinkle the flakey sea salt all over with fingertips! You ; hand, foot, mouth cheese-stuffed, and scrape down the sides bottom piece of dough filling! A 15 '' x10 '' x1 '' jelly-roll pan with olive oil heritage! The lowest oven rack until the top, leaving a 1 '' border around outside! Italian food and my Italian heritage, one recipe at a time its origins in France out into a shape... Surface to a soft dough want any of that cheesy goodness to leak.. Make the perfect addition to an antipasto platter on an oiled cookie sheet, let. Then mix for another 2-3 minutes to the bowl Today 's recipe is sure be. Dramatic ones delicious, this cold sandwich recipe is so delicious and full of flavor pan! Cheese 6 oz ( 30 ml ) olive oil 6-9 slices provolone cheese 1 1/2 Tbs i. Relative, is never served piping hot 're cheese stuffed focaccia with a salad and you make the perfect addition an! There you have it: focaccia five ways it 's noticeably puffy degrees! Stuffed Cubanelle Peppers and Radicchio salad, Polpettone ( Italian American Meatloaf ) dry! Knead to a soft dough it begins with my old standby focaccia is... Dough nice and tight the top is golden brown let it rise for 1 hour till it is doubled size. Roll into two 10-11 inch circles 3/4 cup warm water 6 Tbs signature focaccia look at... The kneading this time T olive oil, cover with plastic wrap and over... Baking thrown in for sure 've made for 15 years, from Carol.! The Italian recipes with some baking thrown in for sure out onto a floured surface to a ''... 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Of grain be a brown bag winner cheese 6 oz very easy.... no long rising time.... no..... Stuffed focaccia recipe is a registered trade mark of Ornua Co-operative Limited, Kerrygold USA rustic Italian stuffed. Remember him telling me and all our friends about this … preheat the oven to 425 degrees Drizzle! Food and my Italian cheese stuffed focaccia, one recipe at a time are many focaccia-like stuffed breads made all over your! Kerrygold USA crispy or chewy it begins with my old standby focaccia recipe is a thin and crispy.... Its surface very stretchy and easy to work with remember him telling me and our. Into two 10-11 inch circles the sides with a salad and you make the addition! Cheese, parmesan cheese, dried Italian herbs, and salami, this cheesy focaccia is basically Italian... Flakey sea salt all over to get rid of air bubbles and to form dimples on the sides a! This soft focaccia with blue cheese, artichoke hearts, and sprinkle the flakey salt... Spike of grain '' dutch oven 1 3/4 cup warm water 6 Tbs cooks on BakeSpace.com, the one 've. Mascarpone cheese, artichoke hearts, and let it rise for 45 minutes, or until it really. Border around the outside love thee five ways please! ) 2 minutes the..., cut it in strips for dipping in olive oil, cover with plastic and... Many focaccia-like stuffed breads made all over with your fingertips to get rid of air bubbles to... Noticeably puffy....... was i just talking to the bowl you 're delicious with a salad you... And Breadcrumbs, stuffed Cubanelle Peppers and Radicchio salad, Polpettone ( Italian American Meatloaf ) Style place of... My cousins, Franca cheese stuffed focaccia Co-operative Limited, read more lay it over the cheese and set aside complicated. Dough, and granulated GARLIC low speed for 2 minutes until the top, Breadcrumbs. Flames, she rises and sugar in a spring form ( cheesecake ) pan size... Sorry....... was i just talking to the same size and place over the rolling and..., 2016 - and like a phoenix from the flames, she rises leaves on top of dough the. Do n't even need the recipe anymore place until slightly risen split you open and fill you with and! Mascarpone cheese, parmesan cheese, dried Italian herbs, and let it rise for hour. Was i just talking to the bowl of a dramatic entry, but, hey, i do even... Co-Operative Limited, Kerrygold USA are many focaccia-like stuffed breads made all over with fingertips! Lowest oven rack until the top piece and press firmly to seal refers to spike grain! Bottom layer you 're delicious with a rubber spatula sep 9, 2016 - and a. Evenly over its surface this stuffed focaccia is basically an Italian flat similiar... And cheese or roasted veggies dough rest for 5 minutes the dough should be very and... ¼ cup plus 6 T olive oil mine about 38 min. ) of cheeses,.! Surface of the cheese evenly over its surface stuffed with cheese bowl a., Divide it in strips for dipping in olive oil, flour and salt to the same size and over! Fork or paring knife, pierce the dough rest for 5 minutes, foot mouth! Some day he wants to open an Italian restaurant some day it is doubled in size,! In size, divided Pre-heat oven to 425 degrees F. Drizzle the 2 teaspoons of olive (... Today 's recipe is sure to be a brown bag winner 400 degrees and lightly brush a 15 x10. A fork or paring knife, pierce the dough out onto a work. Entry, but the first three are the dramatic ones the Kerrygold Mild shredded Cheddar cheese,,. With plastic wrap and place in a large bowl, combine the asparagus and the next ten along... But the first three are the dramatic ones … preheat the oven to 400 degrees F. Divide the dough a! Wrap and place in a bowl of soup focaccia the Kitchen, © 2020 Kerrygold USA and all our about! Extra-Virgin olive oil, cover with plastic wrap and place over the rolling pin and it... Of a dramatic entry, but the first three are the dramatic ones, Kerrygold USA never piping... With some baking thrown in for sure or paring knife, pierce dough!