I did make 3x the recipe this morning…I also used a mix of yellow, sweet onions and shallots, and also chopped a whole clove of garlic into the mix. Advertisement ★☆ I am currently making this and the bacon is all on the crispy side. Thanks for recipe! We love to serve it as an easy to make appetizer with cheese and crackers. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. So good! Keep it rockin' Chef John! Congrats! That’s so great to hear! I think I misread her comment. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, Bacon Scallop Lollipops with Honey Sriracha Glaze.  I decided to add some finely chopped garlic and a seeded jalapeño in the last few minutes of step 1, but otherwise followed the recipe exactly. Slow Cooker Turkey Bacon Avocado Bean Soup from 365 Days of Slow Cooking. It’s a dry, hard, salty cheese, similar to parmesan but not that dry. I’m surprised to hear that the onions didn’t caramelize after nearly 30 minutes of cooking. 154 calories; protein 7.5g 15% DV; carbohydrates 9.8g 3% DV; fat 9.3g 14% DV; cholesterol 22.3mg 7% DV; sodium 633.9mg 25% DV. Can this be frozen (e.g. UPDATE: Since making this bacon jam recipe back in 2013, I have now officially made it 152,385 times. Cut the bacon into half-inch slices and add them to a large frying pan. posted by Kristen Stevens on October 14, 2013, Hi, I'm Kristen! Stir brown sugar, sherry vinegar, 1 teaspoon thyme leaves, black pepper, and cayenne into onion mixture; add bacon. Guests request it. 1 ½ teaspoons fresh thyme leaves, divided. Hello I added the water as mentioned although it is not listed in the ingredient list. However I’ll be honest when I say that I don’t know what to pair it with. Add the reserved bacon, coffee, and water and increase the heat to medium. This recipe looks YUMMY!!!! Well, Bacon Jam is a delicious, syrupy combo of bacon, onions, raisins, brown sugar, balsamic vinegar and Worcestershire sauce. I've tried a few bacon jams before (but never tried making one), and they've all been pretty darn tasty. He’s getting it tonight, a few weeks early. The room went quiet. Are there any spices I’m supposed to include in this recipe? ♡♡♡, Your email address will not be published. I know that's a HUGE statement, but I've been told that so many times that I have to believe it. Info. We eat it on sandwiches, burgers, brie cheese and our new favorite, on home made perogies! Does this freeze well? Chock full of bacon, onion, garlic and sweet heat. put a dab of Bacon Jam on a cracker with a slice of old cheese stir in some Bacon Jam into leftover tomato or alfredo sauce and toss with some pasta (try ravioli like I did in the photo above) for a bacony good pasta dish like Omaha steaks)? I wish people who change the recipe and then give it 3 stars would refrain from rating unless they made it exactly as recipe calls for. This easy recipe for Bacon Jam is perfect for all your tailgating needs. Bacon Jam is amazing spread on toasted buns and topped with hamburgers. But this jam does freeze well. This takes some time to make, and there is expert-level stirring involved, but what a small price when you consider the final results. Information is not currently available for this nutrient. no dairy. What is bacon jam, you ask? Berries are always nice on a cheese platter and bring a nice pop of color. Your daily values may be higher or lower depending on your calorie needs. There will be little spots of white fat when you take it out of the fridge. I took my ingredient cues from the original bacon jam, Skillet Bacon Jam. Combine Bacon Jam with butter to make Bacon … Some fresh diced chili did not harm and added another delicious detail to an already fantastic recipe. I wouldn't even consider changing anything about this recipe. Taste for seasoning and salt if necessary. This bacon jam recipe uses bacon, onion, garlic, apple cider vinegar, dark brown sugar, maple syrup, molasses, brewed espresso, whiskey, thyme, and cayenne pepper. Scrape … Make the bacon jam In a medium skillet, cook the bacon over moderate heat, stirring occasionally, until crisp, about 5 minutes.Transfer to a paper towel–lined plate to drain. What do you eat with bacon jam? Maple Bacon Fudge from … Thanks Chef John. Can you please give a little guidance as to bread and specific cheeses so I can show up with a put together platter that looks like I know what I’m doing!? Add a splash of your leftover morning coffee (I'm not joking! Thanks! Chop up the bacon and stir it into the onion tomato jam, and serve alongside the seared scallops. Start with a large saute pan over medium heat. If you’re able to more specific I’m happy to answer your question! When fat is drained and bacon is cool enough to handle, remove bacon to a cutting board and finely chop. It has the most amazing smokey, savory flavor from the bacon that is perfectly paired with the natural sweetness of caramelized onions and brown sugar. In a large skillet over medium-high heat, cook bacon in 2 batches, stirring occasionally, until crisp, 10 to 12 minutes per batch.  I guess I’ll have to get the hang of cooking the bacon! This bacon jam is delicious!!! ★☆ Â. Stir a little balsamic into the jam then grab some cheese and crackers and dig in! Design by Purr. No spices … the bacon, onions, and sugar give it tons of flavor! The health authorities don’t recommend canning meat anymore due to the possibility of botulism. Reduce heat and add onion and shallots to the pan and cook, stirring often, until the shallots are caramelized about 8-10 minutes. Â, I have made bacon jam for over a year now but never added the coffee. I was wondering what spices you use that the recipe does not state? Add the bacon jam to ground meat to make bacony meatloaf. Is there a reason for it in the recipe or could I substitute something else? But I hadn't tried one that was extraordinary, until last week. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large pot of boiling salted water, cook pasta until al dente. Whether you do this for your Super Bowl® party or another festive occasion, I hope you give this amazing bacon jam a try soon. I paired it with a 1,000 Day Old Gouda I had in the frig which I had gotten from Aldi’s. Thank you thank you thank you for sharing this with the world!! We visited 13 different wineries and by the time we arrived at the restaurant at Hester Creek Winery (after skipping lunch in favor of more wine tasting), we were starving. I suggest people air fry the bacon, its quicker and produces better results. My wife and I don’t like sweet things so much; especially after Christmas cookies and candy. Add shallots and garlic to pan and cook over medium heat, stirring, until translucent, about 5 … Cook in a small to medium saucepan over medium heat until thoroughly cooked but not completely crispy. This is going on my to-do list but I just have to say how much I enjoy Chef John's videos! As a 72 year old I never thought I’d find way to cook bacon that I never tried .  We serve with Cambozola cheese and rosemary/raisin crackers from Trader Joe’s. I know that's a HUGE statement, but I've been told that so many times that I have to believe it. Do be careful though as the long cooking time and the added sugar can cause them to burn if the temperature is too high. Spread the bacon jam over avocado toast. There's something about the sweet onions and the smoky bacon that make this jam totally irresistible. The onions were sliced thick, and there were chunks of chewy bacon. Cook and stir bacon in a large saucepan over medium-high heat until bacon starts to brown, about … this link is to an external site that may or may not meet accessibility guidelines. Last night, I served this as a light starter for Thanksgiving dinner (we celebrate that a little earlier here in Canada). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fantastic recipe!! Made this tonight and it was delicious. This recipe is amaaaaaaazing!!! Chiffonade or chop the basil leaves and sprinkle … This onion bacon jam took about 30 minutes to make and made my house smell amazing! It’s also wonderful tossed with roasted potatoes, cooked pasta, or on a Fancy Pants Bacon Jam, Spinach, and Egg Pizzaor … I was very excited to try your recipe. What are your thoughts? It's so good that I want to climb to my rooftop and scream it out loud. Continue to cook, stirring about every five minutes, until the onions are thick and jam-like, about 30 minutes. Learn how to make this classic winter warmer with recipes from around the world. You want to fry them for a good … Oops! ), some water, and the cooked bacon and let everything simmer until it becomes a ridiculously delicious jam. ★☆ You saved Chef John's Bacon Jam to your. I also subbed cider vinegar for balsamic. Ok, that might be a bit of an exaggeration. I never got the onions to caramelize did exactly as recipe said very [email protected]@. Seriously! Carbonnara pasta. Thanks and greetings from Brazil. But we err on the side of caution with suggesting how long things keep. Did use 1/4 cup bourbon and coffee, and just a bit of Aleppo pepper. One sip for me, one sip for the pan! Transfer the bacon to a paper towel-lined plate, reserving at minimum about a tablespoon of bacon fat in the pan. Only addition was a sprinkle of chili peppers. 🙂. I know this whole bacon jam thing is borderline insanity (which I can't believe I'm saying cause I LOVE bacon), but bear with me for a moment. But looks delicious!Â. Add the onions and let them cook until they're soft. Pour bacon and rendered fat into a strainer placed over a bowl to drain fat. Return pot to medium heat; drizzle 2 teaspoons reserved bacon fat and butter in pan. It was a little sweet, so I think I’ll cut the sugar in half next time, but definitely a great recipe. The fanciest crackers at my neighborhood grocery were Sociables, but they turned out to be the perfect cracker pairing. And I just put the whole Thyme stems with leaves on in and then all I have to do is take out the stems when finished cooking. Thank you for this fantastic recipe! Add the bacon jam to tomato sauce or alfredo sauce and serve over pasta. no sugar. I’ve tried hundreds of online recipes and they never live up to my expectations but this bacon jam has taken my breath away. It actually worked perfectly with the sweet/salty/sour tones of the jam. Add the onions to the pan and cook for about 8-10 minutes then reduce the heat to low. If you love simple and tasty recipes that make you feel great, you are in the right place. Place bacon in a large, heavy-bottomed pot and cook over medium heat until bacon is crispy and the rendered fat is foaming, about 10 minutes. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Don't worry if the bacon pieces stick together, they will come apart as they cook. Mix it into bison meatballs or meat loaf. Add the olive oil and shallots, and cook until the shallots are slightly translucent and give off a nice fragrance, about 3 minutes. Cook on! I remember how good it was don't remember who got promoted. I think I know what everyone is getting a jar of next Christmas! 🙂.  I serve with Gouda pimento and cheese and rice crackers  Always a hit.Â, This is my go to for bacon jam recipe, thank you thank you! Stir water into bacon mixture and cook until jam is a brick-brown bacon color and has a jam consistency, 10 to 15 minutes. My suggestion would be to get 2 kinds of crackers, a baguette that you’ll slice, and 3-4 different kinds of cheese (make sure one is a brie!). It’s nice with a creamy blue cheese too … sweet and blue is always a great combo. This Bacon Jam recipe is literally the best in the world. I think I might have just made the most insanely delicious jam/condiment/cheese plate accouterment ever. this guy is a master. I think that it would probably be just fine. 🙂, Amazing. It rivals bacon wrapped dates in the savory/sweet category. Season with salt and pepper. Turn the heat to low and begin frying your onion in the leftover fat. Saute onions … Add the reserved bacon, tomato and tomato paste, cover partially and simmer over low heat, stirring occasionally, until a thick jam forms, about 45 minutes. Either way, it will still taste delicious! Don’t worry if the bacon … Its a keeper😊. That’s why I didn’t use sugar in my version. I made it today – plan to use it Friday/Saturday after Thanksgiving. Do you think this particular recipe would be good for burgers? Spaghetti with Bacon Recipe: How to Make It | Taste of Home Amount is based on available nutrient data. If stored and chilled properly, your Bacon Jam will stay fresh and delicious for 2 to 3 weeks. Question: some recipes said it would be good for two weeks in frig; you suggest one week. Remove from heat and stir balsamic vinegar, olive oil, and remaining 1/2 teaspoon thyme into jam; stir until shiny and heated through. That would be more than one week. Add onion and salt, then saute … I made just as the directions dictated and have been laid numerous times as a result at multiple parties! I agree without a doubt, this is the best, most savory spread I have ever tasted! Very tasty! We love to serve it as an easy to make appetizer with cheese and crackers. Remove from heat and stir through the balsamic. Instead of water I use bourbon and some Maple syrup and it is simply delicious!!! Love that! He is my favorite food entertainment! I’ve tried some recipes that were just too sweet and some too much balsamic vinegar. I made it as a surprise for my husband because his favourite burger has bacon jam on it and now I’m pretty sure I’ll be making this at least once a week for the rest of our lives. Even the burrata took the backstage, for once in its life. It is a great condiment for … Tried a bacon jam burger over a year ago and was amazing. Your email address will not be published. Nutrient information is not available for all ingredients. Perhaps your stovetop cooks at a much lower temperature than mine does. Add comma separated list of ingredients to include in recipe. I really want to make this for our next family get together! Coffee adds to the flavor, but even without it, this jam will be very tasty. I tried this the first time and doubled the recipe to 3 pounds of bacon. 🙂. I use Apple juice and apple cider vinegar instead of the Balsamic vinegar and I use Sherry wine instead of sherry vinegar. Add extra-virgin olive oil, onions, and red chili flakes. This Bacon Jam recipe is literally the best in the world. Remove the … I made this tonight for a New Year party and it was wonderful. Mix Bacon Jam with linguine and fresh chopped tomatoes. I wanted to surprise him for his birthday but I couldn’t wait. “This Bacon Jam recipe is … made by slowly simmering bacon, onions, brown sugar, and spices until they become thick and jam-like…”, Thank you! Can’t wait to try this on an egg salad sandwich and about a million other things. No gift befits the food-obsessed people in your life like a cookbook. I’ve never thought to try it without the sugar, but now I’m really curious. Slice and cook the bacon until just before it turns crispy. Required fields are marked *, Rate this recipe Bacon and Bleu Cheese Omelette from The Baker Upstairs. If you're looking for compliments, bring this bacon jam to your next party. Cook over medium-high heat for about 10 minutes, stirring frequently until the bacon is cooked but still quite chewy. It's made by slowly simmering bacon, onions, brown sugar, and spices until they become thick and jam-like. I use only the bacon grease to cook everything in and I pre-cut my Apple Wood smoked bacon before I fry it. Remove it, and a little of the fat, from the pan. Oh no, we aren’t doing that here. You mentioned using spices. Good call on the bourbon and maple syrup! Cook bacon in a medium skillet over medium-low heat, stirring occasionally, 8 to 10 minutes or until crisp. Like, The Best Ever. I’ve made onion jam before mainly as a topping for beef burgers. Get our FREE tips, techniques, and the most popular pork recipes so you can cook pork like a pro! Before we even stepped foot outside the restaurant, I had heard, “Can we, I mean, you (insert big pleading smile) make this as soon as we get home?” at least four times. I wrote a week just to be on the safe side. Hi. No weird ingredients like coffee, or mustard, or whatever else people are using to make bacon jam. Going to make it tomorrow, I’ll put it on my hamburger. My husband loves bacon! They all vary and you may need to adjust the heat a little higher if the onions haven’t properly cooked after that time. I can see it’s confusing … I was referring to the flavors of the coffee and balsamic. It was SUPERB! Bring back to room temperature before serving. As the jam comes to room temperature, these will disappear. It’s DELICIOUS. This is wonderful! made it for promotion party. Drain the bacon on a paper towel-lined plate, per usual, but reserve about a tablespoon of bacon fat in the skillet. (Also, this jam would be a perfect present to give when we land on new islands, etc … SO unique!!! Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! Add 2 tsp of bacon fat and butter to pot and return to medium heat. Have a wonderful Thanksgiving! Yes, you cook it in step 1 then add it back into the pan in step 3. 🙂, Question: is it possible to make conserve this incredible jam? A staple for our Fall/Winter cocktail parties.   JimÂ. Like, everyone had their faces stuffed full of bacon jam quiet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I mean, he buys it specifically from the butcher in 5lb boxes. I’ve been thinking about making this for a while, and it didn’t disappoint! Judith, I’m so happy to hear you love this recipe! Thanks much, Warm the jam and toss with roasted potatoes. I just reread the post but I don’t see any mention of spices. Add in the onions and garlic and cook until just tender and fragrant, about 3 minutes. But I have made it many times and it is always met with rave reviews. I don’t cover them. I ended up with 2 1/2 pints. Included a splash of bourbon to deglaze the bacon fat (took a sip as well) and then put in the sliced onions. I took it as a good sign. I want to make this recipe, but know I will not be able to finish it. Haha sounds like we cook alike! Your friends will LOVE you for it! Creamy Chicken Bacon Chowder from Creations by Kara. Remove bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan. I’m so excited to have made this recipe, and although I did try it earlier this afternoon on a chicken patty, I’m making a burger tonight with it, and I think its going to be phenominal! 😁😁😁😁, I love this with brie cheese. Bacon Jam is not suitable for canning and must be stored in an airtight container (like a mason jar) in the refrigerator. Return pot to medium heat; drizzle 2 teaspoons reserved bacon fat and butter in pan. In a large saute pan over medium heat, add bacon and saute until bacon is crispy. 🙂. (If you leave all of the fat, your jam will be greasy.) Add comma separated list of ingredients to exclude from recipe. Saves time. I thought we cooked it in step 1, but add in toward the end? I looked at lots of recipes, but I chose yours – glad I did! Cut the bacon into half-inch slices and add them to a large frying pan. I really loved the combination of sweet and salty onion bacon jam … The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. So guess what, guys. Thank you for sharing. I guess it's hard to mess up bacon + onions + sugar. Allrecipes is part of the Meredith Food Group. Early last week, the handsome man and I took a trip up to the Okanagan. Cut the bacon into ½-inch chunks (kitchen sheers or scissors make this easier). My only question I gave is when you have cooked the bacon , remove most of the fat , placing the onions in the pan do you ever cove them? Bacon Cheeseburger Pasta from Real Mom Kitchen. I’d love to make this for my friends around the country … we live on a boat and so are always looking for unique gifts we can make on board and send off during the holidays!! I haven't tried this yet, but it sounds great. With a slotted spoon, transfer bacon to paper towel-lined plate … I think that once you add the liquid it should soften a little. Even my fussy husband said oh my goodness, that’s good stuff.  Bacon Avocado Deviled Eggs from Butter With A Side of Bread. I’m going to try that next time I make a batch! no hassle. Add the sugar and let those delicious onions caramelize and turn dark brown. Continue to cook until the onions have caramelized, about 20 minutes. And most importantly, eat … The list of things you can eat with bacon jam is long enough to make a book. I love the sweet-savory thing going on here and also that it coordinates well with the rest of the burger trimmings. Pour out all but 1 tablespoon of the bacon drippings. Percent Daily Values are based on a 2,000 calorie diet. I just made your recipe and can’t wait till it cools off..it’s yummy as it cooks. i.e. This is a must make for game season! The carmalized onion added the perfect level of sweet. ©2020 The Endless Meal®. It was so different than any other bacon jam I have tried. That's wine country up here; often nicknamed Napa Valley North. Like, eery quiet. This really is the best damn bacon jam, I promise. And cheese points sound delicious with this! All Rights Reserved. Hopefully it doesn’t effect the taste or consistency. Then let people mix and match and see which cheese they prefer with this jam. We love it on chicken cutlet sandwiches! Cook until onions are translucent, add garlic, cook for 2 minutes the… Remove bacon, and drain on paper towels, reserving drippings in skillet. Saute onions and 1 teaspoon salt until soft and translucent, 7 to 10 minutes. The first dish we shared was a burrata cheese plate with this bacon jam. ★☆ We had a smorgasbord for dinner recently and I served this bacon jam with some softened brie and sliced baguette–they paired beautifully together. It's made by slowly simmering bacon, onions, brown sugar, and spices until they become thick and jam-like. no grains. There were a few other things on that plate too, but who's kidding, it was all about the jam. It is delicious! For a longer life, pack your cooled Bacon Jam … Add the sugar and stir. Always on the lookout for new things to try and this is like finding a gold nugget in a muddy stream. This bacon jam keeps for only up to a week refrigerated? Toasted brioche buns, breaded (store bought) cutlets, slice of cheddar, bacon jam and a pile of arugula! I won first place at the bacon competition at the fair so that makes it a 5 star recipe in my book! make as w/”regular” jams and either hot water bath can or pressure cook to store for a longer-term? I don’t drink coffee or even have any. The USDA does not recommend canning meat. Our family loves bacon (I mean c’mon who doesn’t). Use immediately or refrigerate for up to a week. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Bacon jam is really closer to a chutney or chunky relish, with small pieces of bacon and onion in a sticky glaze. I know this whole bacon jam thing is borderline insanity (which I can't believe I'm saying cause I LOVE bacon), but bear with me for a moment. Melt the butter in a large cast iron skillet over medium high heat. Today I bring you a delicious Bacon Jam … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ★☆. To be honest, with all the sugar it probably keeps longer. Step 2 While pasta is cooking, fry bacon in a large skillet over medium until browned, 6 to 8 minutes. I just finished making this, put it on toast points with and without different types of cheeses as well as plain. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. A few crispy bit are ok. Use a slotted spoon to remove the bacon from the pan. I gave most of it away but savored what I kept for myself because this stuff is pure gold! Smoked Bacon Ranch Cheese Ball from Life Made Simple.