The Ivy gourd is mostly used in Indian cuisine like in making curries, rice or fries. Reference: Anonymous, Last Update: 2014-12-29 This Ivy gourd which is also called as Tindora and Kovakkai in Tamil and Dondakaya in Telugu. It grows primarily in tropical climates and is commonly found in the southern Indian states, where it forms a part of the local cuisine. Tindora curry-Kovakkai curry-Ivy gourd curry -Tindora sabzi. Slice the kovakkai and keep aside. Reference: Wikipedia, Last Update: 2019-03-06 Slice the kovakkai and keep aside. Some of the Rice Recipes that you can easily pack for kids tiffin or lunch box are Lemon Rice, Tomato Rice, Coconut Rice, Ellu Sadam or Sesame Rice, Curd Rice, Tamarind Rice and Capsicum Paneer Rice. This is the last vegetable mostly anyone would prefer! Ivy gourd based dishes are generally spruced up with peanut powder, coconut milk, cumin seeds, cilantro and vinegar. Ivy gourd also known as scarlet gourd, tindora and kowai fruit is a tropical vine. From professional translators, enterprises, web pages and freely available translation repositories. Introduction of Ivy Gourd: Ivy gourd/Coccinia grandis is a tropical perennial plant and belongs to the same family of pumpkin (Cucurbitaceae). Broad Beans Tamil Name: Avaraikaai. Ivy gourd fry – Ivy is also called as kovaikai in Tamil. The leaves, root, and fruit are used to make medicine. Reference: Anonymous, Last Update: 2017-09-23 Ivy gourd is a very tasty and turns a little tangy when cooked. Results for ivy gourd translation from English to Tamil. Reference: Anonymous, Last Update: 2018-02-11 Reference: Anonymous, Last Update: 2018-12-08 Ivy gourd kootu is so tender and packed with flavors, it’s a must try a recipe. Quality: I had previously made a tindora Curry , a tindora chutney , Gujarati style Tindora stir fry and Maharashtrian Tindora Masala Bath. Tamil. Some people apply ivy gourd leaves directly to the skin for wounds. 3. The Ivy gourd is mostly used in Indian cuisine like in making curries, rice or fries. Kovakkai is the Tamil name. Usage Frequency: 1 Quality: Nevertheless, pay attention to the points of care of these ivy gourd plants for a plentiful harvest of it in just a few points. Ivy Gourd, Green Mango & Drumstick Manufacturer offered by Ganesh Kumar Pandian from Cumbum, Tamil Nadu, India You can make a variety of dishes using kovakkai. Quality: Usage Frequency: 1 Coccinia grandis is cooked as a vegetable. Ivy gourd is a less carrying plant and does not require much maintenance. Crunchy Kovakkai has a mildly sweet flavor and has anti-inflammatory, and laxative effects. Keep … Ivy gourd fry or kovaikai fry is one of the delicious south Indian recipes served as a Side Dish for daily food. Reference: Wikipedia, Last Update: 2011-10-23 It is another great option for your daily curries. From professional translators, enterprises, web pages and freely available translation repositories. This well known vegetable plant is described for the treatment of intestinal worms, skin diseases, for inducing emesis and purgation in panchakarma therapy. 2. Ivy Gourd Curry (Tindora Curry, Kovakkai Kulambu): A spicy and tasty Kerala style ivy gourd with the nutty flavor of roasted coconut. Usage Frequency: 2 It has been created collecting TMs from the European Union and United Nations, and aligning the best domain-specific multilingual websites. Reference: Anonymous, Last Update: 2018-04-05 A cast iron kadai also works very well. Kovakkai is Ivy Gourd in English. Quality: The ivy gourd overgrows plus can become invasive if … Ivy gourd fry – Ivy is also called as kovaikai in Tamil. Ivy gourd plant care. This ivy gourd stir fry is a popular dish that goes well with rice, roti and dhal. People take ivy gourd for diabetes, gonorrhea, and constipation.. The most common ones are Dondakaya in Telugu, Kovakka in Tamil, Kundru, Tendli, Tondli in Marathi, Kovakkai in Malayalam etc. Reference: Anonymous, Last Update: 2017-11-28 26. The first two are made regularly in my family, but until I saw Sheela write about this one with Kovakkai (ivy gourd) I hadn’t know about this possibility. Last Update: 2016-12-01 Usage Frequency: 1 Check out how Ivy gourd is cooked in both Kerala and Tamil Cuisine, that goes well with south Indian Meal. Ivy Gourd Farming (Tindora). It is called Tondli in Marathi, tondikai in Kannada and tendli in Konkani. Usage Frequency: 6 You can make tindora fry, tindora curry, chutney and even sambar with tindora. Ivy gourd also known as scarlet gourd, tindora and kowai fruit is a tropical vine. You can make a variety of dishes using kovakkai. Quality: See recipes for Kadale - Manoli Sukka / Chickpeas / Ivy Gourd Sukka too. Even though it is bitter we take it as ivy gourd has so many medicinal properties. Ivy gourd is rich in beta-carotene and fiber. The green leafy vegetable is packed with iron, folate, manganese, and vitamins. Ivy Gourd is known as kovakkai in Tamil, dondakaya in Telugu and kundroo/tendli in Hindi, tondekayi in Kannada and kovaykka in Malayalam. Kovakkai (Ivy Gourd / Tindora) – 250 gms Onion – 1, medium, finely chopped Tomato – 1, small, finely chopped Red Chilli Powder – 1/2 tsp Turmeric Powder – a small pinch Oil as required Salt as per taste. Usage Frequency: 1 I have already posted simple Kovakkai varuval recipe which is also an easy recipe and this kovakkai fry is one of our family favorite recipe. Ivy gourd is a very tasty and turns a little tangy when cooked. It is also known as Cephalandra indica and Coccinia indica. It is a perennial herbaceous vine. Chop a little on either sides and then cut them into desired shape. Some health benefits are :- Ivy Gourd Tamil Name: Kovakkai. Kalpaka Exports Alappuzha ESS Bee Building, Neerkunnam, Alappuzha - 688005, Dist. This curry can be easily prepared for a huge crowd and goes well with white rice, chapatti, idli or dosa. Coccinia grandis, the ivy gourd, also known as baby watermelon, little gourd, gentleman's toes, tindora in Hindi, tondli in Marathi, thondekayi in Kannada, dondakaya in Telugu, Kovaykka in Malayalam and Kovaikkai in Tamil or sometimes inaccurately identified as gherkin, is a tropical vine. Kovakkai, as it is known as in Tamil, is also known by different names — ivy gourd, tendli in Marathi, dondakaaya in Telugu and tindora in Hindi. Ginger. Method: 1. People take Kovakkai - ivy gourd for diabetes, gonorrhea, and constipation. It is quite popular in North India for the subzis that are prepared with Ivies and its close cousin Parwal. Quality: Ivy gourd is cooked as a vegetable. Coccinia grandis, the ivy gourd, also known as baby watermelon, little gourd, gentleman's toes, tindora in Hindi, tondli in Marathi, thondekayi in Kannada, dondakaya in Telugu, Kovaykka in Malayalam and Kovaikkai in Tamil or sometimes inaccurately identified as gherkin, is a tropical vine. The leaves, root, and fruit are used to make medicine. Coccinia Grandis, Calabacita, Calabaza Hiedra, Coccinia cordifolia, Coccinia Indica, Little Gourd, Ivy Gord, Kundru in Hindi, Tondli in Marathi, Kovai in Tamil, Kova in Malayalam, Tondikey in Kannada, Tela Kucha in Bengali, In Oriya, Ban-Kundari is known by many names. This Ivy gourd which is also called as Tindora and Kovakkai in Tamil and Dondakaya in Telugu. Kovakkai, as it is known as in Tamil, is also known by different names — ivy gourd, tendli in Marathi, dondakaaya in Telugu and tindora in Hindi. Reference: Anonymous, Last Update: 2015-06-02 Pruning. This vegetable has some health benefits also. The ivy gourd overgrows plus can become invasive if … Method: 1. Ivy gourd kootu Kootu is one of the famous Tamil Nadu side dishes, there are lots of ways to prepare kootu. Ivy Gourd is an interesting vegetable, mainly used in dry curries in Tam Bram cuisine – it is either sauteed in tempered oil and garnished with a bit of fresh coconut shavings or a spicier version is made with potatoes. Kovakkai fry … Wash the tindora / kovakkai / ivy gourd in running water, remove all the dirt. Usage Frequency: 1 Quality: Tindora Fry Recipe | Fried Tendli | Ivy Gourd | VegeCravings The main ingredient in this kootu is coconut and fennel seed paste, this is what make this curry different from other side dishes. Ivy gourd is a climber that has edible fruits that can be eaten raw or cooked as a vegetable. Heat oil in a pan over medium flame. Some people apply ivy gourd leaves directly to the skin for wounds. Quality: 2. 3. Reference: Anonymous, Last Update: 2018-02-20 Ivy gourd plant care. Scientifically ivy gourd is Coccinia grandis, but is also known as a scarlet gourd, baby watermelon, little gourd, gentleman’s toes or even gherkin, tindora in Hindi, Kovakkai in Tamil. Spring Onion Tamil Name: Thal Vangayam. This vine has aggressive climbing properties and spreads easily over … You can replace the Ivy gourd/ దొండకాయ in Telugu, கோவைக்காய் in Tamil and tindora in Hindi with brinjal, snake gourd, bottle gourd or you can add all veggies and make into mixed veggie kootu. API call; Human contributions. Quality: Kovakkai Health Benefits in Tamil – Ivy Gourd There are so many vegetables but we mostly like some vegetables and ivy gourd (kovakkai) is one such vegetable. Molecular characterization of a distinct bipartite Begomovirus species infecting ivy gourd (Coccinia grandis L.) in Tamil Nadu, India K. Nagendran1,4 • V. K. Satya2 • S. Mohankumar3 • G. Karthikeyan4 Received: 21 August 2015/Accepted: 17 December 2015 Reference: Anonymous, Last Update: 2017-04-18 220 homemade recipes for ivy gourd from the biggest global cooking community! The leaves, root, and fruit are used to make medicine. By continuing to visit this site you agree to our use of cookies. Ivy gourd is cooked as a vegetable. It grows primarily in tropical climates and is commonly found in the southern Indian states, where it forms a part of the local cuisine. The most common ones are Dondakaya in Telugu, Kovakka in Tamil, Kundru, Tendli, Tondli in Marathi, Kovakkai in Malayalam etc. Usage Frequency: 1 Ivy gourd is cut into long pieces so that you may use it in Sambar, … Usage Frequency: 1 Add a translation. ... Tamil name- Kovaikkai, Kovakkai. Some people make it as vathal and take it. Info. You can either cut them into thin rounds, vertical cuts, chunks, or thin slice… whichever way you prefer. This vegetable has some health benefits also. Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora and kowai fruit, is a tropical vine. Ivy Gourd is known as kovakkai in Tamil, dondakaya in Telugu and kundroo/tendli in Hindi, tondekayi in Kannada and kovaykka in Malayalam. Kovakkai Health Benefits in Tamil - Ivy Gourd People take Kovakkai - ivy gourd for diabetes, gonorrhea, and constipation. Ivy gourd is a plant. Usage Frequency: 1 Molecular characterization of a distinct bipartite Begomovirus species infecting ivy gourd (Coccinia grandis L.) in Tamil Nadu, India K. Nagendran1,4 • V. K. Satya2 • S. Mohankumar3 • G. Karthikeyan4 Received: 21 August 2015/Accepted: 17 December 2015 ivy gourd. Ivy gourd is a tropical plant that is used for food and medicinal purposes. Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora and kowai fruit, is a tropical vine. This pachadi is part of the Ugadi Telugu New year. Reference: Anonymous, Last Update: 2015-06-21 Sanskrit synonyms. Ivy gourd is a tropical plant that is used for food and medicinal purposes. Reference: Anonymous, Last Update: 2011-10-23 Saute the onions and tomatoes for a minute. Ivy Gourd, Green Mango & Drumstick Manufacturer offered by Ganesh Kumar Pandian from Cumbum, Tamil Nadu, India Usage Frequency: 1 Contextual translation of "ivy gourd" into Tamil. It grows primarily in tropical climates and is commonly found in the southern Indian states, where it forms a part of the local cuisine. Ivy gourd is a rich source of vitamins, nutrients and minerals. Quality: In the Telugu language, it is called Dondakaya. In other Indian languages, Kovakkai is also known as tendli or tindora.