Pizza never had so much flavor! Pizza night couldn’t get any easier than these loaded garlic bread slices. Garnish the margherita garlic bread pizzas with the basil. Also added cooked ground beef, onions, and a few tomatoes on top then sprinkled with parmesan. Preheat the oven to 400 degrees F (200 degrees C). Then sprinkle 1/4 tsp garlic salt … Smells so yummy! Make the veggie lovers garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, bell pepper, zucchini, mushrooms, and olives. Pop it in the oven until it gets golden and crunchy. From easy classics to festive new favorites, you’ll find them all here. I saw your post the other day and couldn’t believe I never thought of it before! With a variety of toppings, there’s something for everyone, or you can go all-in on your favorite combo. I had everything except the garlic bread at home so I picked it up today and made it for dinner. Preheat oven to 350° Cut the bread in half lengthwise Spread sauce on the bottom half, then add cheeses and pepperoni Put the top back on, and spread melted Chef Shamy Garlic Butter over the loaf Bake at … An easy pizza made with frozen garlic bread. All you need is a package of frozen garlic bread, some pizza sauce, pepperoni (if you like them), and shredded mozzarella or Italian blend cheese. 1/2 store-bought garlic bread. garlic bread on a cookie sheet that has been sprayed with non stick cooking spray Mix butter and garlic in a small bowl and set aside. We often use this recipe at Gozney HQ as a way of using up leftover ingredients however whilst this pizza bread … It is so amazingly delicious. I might be making this for dinner tonight. Make the margherita garlic bread pizza: Top 2 slices of garlic toast with the tomato slices and mozzarella. Garlic bread pizza is not a new thing for sure, lots of restaurants and pizza joints are doing it now. It’s been too long since I’ve had garlic bread pizza! This is a great recipe to teach your older kids how to make. Sharing this recipe at The Weekend Potluck. Brush cut sides of bread with butter mixture and cut into serving sized pieces, placing on prepared pan. Before I dive into the different pizza recipes, let’s get the garlic bread going. Your email address will not be published. It’s like garlic bread and pizza all wrapped into one heavenly slice. My son loved it and has asked for it everyday since I made it. which brand of frozen garlic bread did you use? What to know? Make the bacon jalapeño garlic bread pizza: Top 2 slices of garlic toast with the ranch, mozzarella, crumbled bacon, and pickled jalapeño slices. Bake for about 12 minutes, or until garlic bread is warm throughout and cheese if melted. I saw the recipe this past weekend and I couldn’t stop thinking about it. Deselect All. Sounds great and smells amazing. garlic bread on a cookie sheet that has been sprayed with non stick cooking spray Your email address will not be published. Undoubtedly, the best quick meal I’ve ever made. Combine butter, garlic, and basil in a small bowl; drizzle … Garlic Bread Pepperoni You'll love our DIGIORNO Naturally Flavored Garlic Bread Pizza! Cut French bread in half lengthwise and use a rolling pin to compact bread both lengthwise and side to side. Estimated values based on one serving size. It’s all served over a garlic bread crust, because it’s just that awesome. Spread pizza Experience the fusion of delicious toppings with natural garlic flavor, that's delightfully baked to perfection on our … I saw this recipe in a Paula Deen magazine and I immediately thought- that is so clever. He has asked for it to be a regular Saturday night treat. Thanks for the recipe, I’m sure we’ll be having it often! Spread on a thin layer of pizza sauce, sprinkle on some shredded mozzarella cheese or 4-Blend Italian cheese, and add a few pepperoni slices if you wish. You can have the same flavors at home, but without using garlic bread. This was wonderful!! I never new pizza could be so flavorful. https://bakingthegoods.com/2018/04/06/cheesy-garlic-bread-pizza The garlic bread pizza dough is what really takes this pizza casserole recipe to the next level. Place one piece of garlic bread … https://www.tasteofhome.com/recipes/garlic-bread-pizza-sandwiches Just take the frozen garlic bread and place it on a baking sheet. Tear the mozzarella … 1/2 cup tomato sauce. Pizza Garlic Bread If you’ve never tried making garlic pizza bread at home you’re missing out. Oh, this is a great idea, and it’s so simple that I can’t believe I never thought of it! The pizza is made with 100 percent real cheese and is topped pepperoni made with pork, chicken, and beef. Spread desired amount of pizza sauce on each one. Hi! Bake for 8–12 minutes, until the bread is crispy and warmed through and the cheese is melted. Required fields are marked *. That’s what I’m doing tonight. Why didn’t I think of that! Once prepared, place on the lined tray and brush … This was so good! Stretch the dough out to fit your desired pizza … Check your email to confirm your subscription. Love how easy it is to make! Do not under … Make the pepperoni garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, and pepperoni. Any of the leftover sausage, peppers and onions from the Sausage and Pepper Grinder, recipe follows, could be added for … Stop by for lots of recipe inspiration! Cant believe I’ve never thought about putting the 2 together, but I’m so glad that you did! With a knife cover the cut-side of the bread with butter using about 1 1/2 Tbsp per piece. https://www.rachaelrayshow.com/recipes/roasted-garlic-white-flatbread-pizza Preheat oven to 425 degrees and place the 2 garlic bread pieces (still frozen), buttered side up, on a baking sheet. Thanks!!! (depending on the brand of garlic bread you use, you may need to cook a little longer.). Does the french bread have fo be frozen or can you use fresh bread. Cheesy Garlic Pizza Bread. Sprinkle with desired amount of cheese and add pepperoni slices. I’ve seen Garlic Bread French Bread Pizza recipes where you start with a loaf of French bread and add garlic and butter and then your pizza toppings, but I never thought to use frozen garlic bread. Garlic Bread Pepperoni You'll love our DIGIORNO Naturally Flavored Garlic Bread Pizza! And beneath the dough is alllllll the cheese and sauce and pepperonis…yum! Place each loaf of flattened bread on the baking sheet. Prepare your 2 ingredient pizza dough as directed. Mix together the butter and crushed garlic, then spread a little over the pizza. So buttery, garlicky and good! Press dough on to prepared baking sheet. Experience the fusion of delicious toppings with natural garlic flavor, that's delightfully baked to perfection on our … Van fresh french be used instead of frozen? Disclosure: This post may contain affiliate links. Seasoned dough, garlic infused butter and the multiple varieties of cheese absolutely make this pizza what it is. On-The-Go Lunches When You're Running Late to Class. We had it tonight for dinner. Enjoyed the recipe didn’t like spending a half an hour while my phone went bonkers with advertisements. 450 degrees Pizza Vegetarian 2-4 Method Ingredients Method. shredded mozzarella or 4-Blend Italian cheese. Let’s … It was so easy to make and was so tasty. What do you say? Remove from the oven and let cool a few minutes. Have a recipe of your own to share?Submit your recipe here. This pizza has a crispy and chewy crust with a simple-but-delicious salty garlic and … Garlic Bread Pizza is my new favorite recipe and it’s so easy! The cheese layer is super … If using frozen garlic bread, preheat the oven to 350 F.Place the garlic bread on a baking sheet and bake in the preheated oven for 12-15 minutes. Only problem is I ate way too much. It’s in the ovening cooking right now. Top 2 slices of garlic toast with the tomato slices and mozzarella Spread pizza sauce on each cut side of bread… Preheat oven to 425 degrees and place the 2 garlic bread pieces (still frozen), buttered side up, on a … This pizza is sooooooo amazing! Arrange the frozen garlic toast on the prepared baking sheet. Easy recipes and cooking hacks right to your inbox. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions.