Place one at a time on a piece of parchment paper, then put another piece on top. Protein Chips, 13g Protein, 5g Net Carbs, Keto Snacks, Low Carb Snacks, Protein Tortilla Chips, Muscle Chips, Baked Not Fried (2 Pack) 3.7 out of 5 stars 34 $25.95 $ 25 . Wow! Thanks, Marian! Using caution to not to get burned by the steam, place the bowl over the pot of simmering water. So, they’re the perfect low carb fat bomb when you’re craving something to munch on. -Annissa. How many chips would you say this makes ?? Some of the links on this site are affiliate links which means we make a small commission from any sales that are made. Have a rolling pin and 2 cookie sheets available. If the tortilla sizzles and the oil bubbles around it, it’s ready. This is great as tortilla chips are my downfall since starting keto. Slide the bottom parchment containing the triangles onto a cookie sheet. The ideal temperature here is 350°F | 175°C. That is very important or it will cool too quickly and the crackers won’t dry properly. Thank you so much! -Annissa. So easy, use store bought or, for frying (canola oil, vegetable oil, extra virgin olive oil, peanut oil, coconut oil), or corn tortillas, cut into 8 wedges each. When it starts to hold together in a ball, turn it out onto a piece of parchment paper. These chips are easy to flavor any way you like. Try pork rinds in these low-carb recipes. Tortilla chips fry up better when they are day old or a little dry. I wonder if the cheese might melt away into nothingness. I didn’t realize how much I ate them before, whether for snacks or to make a meal with. I wish I had read this comment before baking. Fry a few tortilla chips at a time, placing them carefully in the oil with metal tongs, a metal spatula, or a slotted spoon. -Annissa. This tortilla chips is so damn good, thanks for posting. Required fields are marked *. We are having taco salad tonight and I am using these. I am in the process of trying it with cheddar cheese. Instead of rolling the dough into circles for tortillas, we roll the dough a bit thinner and cut it into triangles. Chips will become crunchier as they cool. Hmmm. Thanks. I’ll try to remember to come back here and link to it when a put it up. Would you mind sharing the brand? Place the cookie sheets with the tortilla chips in the oven. Place the tortillas on the prepared baking sheet in a single layer. Annissa. Excited to try this recipe. Thanks. If the piece browns too quickly, reduce the heat and let the oil cool for a minute before continuing. I don’t use a microwave, so I don’t know how long it will take to melt the cheese, but I do know that people have made the dough successfully this way. I had to throw away the first batch and start all over because I couldn’t get them off the paper! This recipe was very easy and we got more than 30 chips out of it. Definitely get’s them crispy crunchy- the texture thing I miss the most. See Disclosure Calories. Make sure they are in an even layer and not overlapping to ensure they fry evenly. Salty, crunchy, deep fried chips — kids love them, adults devour them, what’s not to love? I haven’t tried this recipe with coconut flour, but I feel like it could be used. Cut the corn tortillas into triangles. I don’t know. This is probably the best I have seen. These chips are more satisfying than regular corn chips, so it takes fewer to make you feel full. My next project is to cut out larger round shapes with which to make tostadas. Set aside. Sprinkle with taco seasoning (or your favorite combo!) Turn them occasionally in the oil with a slotted spoon until lightly browned and crisp, about 1-2 minutes. Mozzarella dough can take a bit of practice to get comfortable with. Pat into a rectangular shape, then cover with another piece of parchment. On the one I used, the box says “Non-Stick. I just put a little chili powder in them since I don’t like spicy food. Diane, thanks so much for your feedback! Just out of curiosity… what would you think about replacing the almond flour with grounded up pork skins?