The difference lies in the bread and the […], […] the Lebanese cuisine has  “Arayess”. https://hildaskitchenblog.com/recipe/arayes-meat-filled-pita-pockets Pomegranate seeds take this dish to the next level. Preparation: 1. mix all ingredients together, except pita bread. In bowl, put your ground meat in. Updated February 26, 2020 Skip gallery slides. Plus, they’re made with fresh pomegranate and flax seeds, making this pomegranate recipe a great snack! An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Preheat the oven to 200°C/400°F. Butter. Lamb arayes with tahini and sumac. © 2020 Hadias Cuisine. Pistachio and Pomegranate Cheese Log. It was called the Purple Onion or something similar. Hi, and welcome to our blog! In a bowl, combine the meat, spices, chili, onions, garlic, oil, tomatoes and pomegranate molasses. POMEGRANATE COUNCIL 1670 Ridge Road Sonoma, CA 95476 415.999.6289 Whatsapp +972 2-627-1535 Email: [email protected] Ambianze International LLC East Jerusalem, Old City. Make sure all ingredients are mixed well. https://chefindisguise.com/2015/09/22/arayes-grilled-pita-sandwiches 1 tbsp. 2 tbsp. – 1 tbsp pomegranate molasses – 1 tsp cinnamon – 5 Pita breads . Most Kofta fillings in the Middle East contain Meat, Onions, Garlic and Parsley, the one we'll be making for the Arayes also contains Pomegranate Molasses for an extra layer of flavor. 1 lemon (zest only) They make every dish they grace look magazine-perfect with a simple sprinkling. Pomegranate juice, or 1 tbsp. Save Pin. The richness of the hazelnuts and the sweetness of pomegranate and orange elevate the sprouts to a new level. Try one of our fresh pomegranate drinks, or put a new spin on dinner with pomegranate seeds. Strictly speaking, this is more of a main dish than a mezze; it makes an effortless dinner or a quick weeknight meal that everyone will devour! 500 g. /1 lb. 2. 2 oz. A Lebanese/Middle Eastern grilled or barbecued pita bread stuffed with lamb/ beef, onions, tomatoes and spices! Use our favorite recipes as an intro to the pomegranate's many uses. Fill each quarter with a heaped tablespoon of the meat mixture, spreading it out so that the filling is even. The sauce should be as thick as a good chili. I am Hadia, the face behind Hadia's Lebanese Cuisine. It is scrumptious! Cut the pita breads into quarters. For the filling: 300g minced chicken. These energy balls are super toddler-friendly as they are the perfect size for little hands to hold. Thanks to Sami Tamimi for the recipe. If you've scarcely cooked with pomegranate before, don't worry. Happy eating. The tart, antioxidant-rich fruit can add texture, juice, and flavor to various main dish recipes, salads, baked goods, drinks, and desserts. Lost your password? Prep Time 45 mins Cook Time 15 mins Total Time 1 hr. I am wondering if this recipe might come close. Arayes too can be baked over a charcoal grill or a flat griddle. I didn’t take his words seriously at the beginning, until I tried the stuffing without parsley. Always check the publication for a full list of ingredients. Try them out in some of our favorite pomegranate recipes. Our app is available in both Arabic and English and it opens up the door to some amazing recipes you can’t find anywhere else. 6 cloves garlic. To make the filling, you need to mix the minced meat, onion, tomatoes, pomegranate molasses, salt and spices – pomegranate molasses adds just a little spark of sweetness. Preheat the oven to 200C/gas mark 6. Get the recipe here for Pomegranate Coconut Water Popsicles . All Rights Reserved. Squeeze the onions by the palm of your hand, ridding it from its liquid. 1 jalapeno pepper. Pomegranate seeds: You can either deseed a pomegranate or buy pomegranate seeds from the grocery store. Serve with saffron steamed basmati rice. cracked pepper. 1 tsp salt. Please don’t use photos without prior written permission. All photos and content are copyright protected. (You’ll find ideas for meat, salads, drinks, and desserts.) Next to make your life easy, in a food processor add the onions, parsley leaves, garlic, drizzle of olive oil, and tomatoes. In a food processor, pulse the onions and garlic till they are finely minced but not watery (they will become bitter if you over-grind them). Ingredients. Save my name, email, and website in this browser for the next time I comment. 1/2 tsp Arabic spice. Cut the tomatoes in half and mince the garlic. PREPARATION. minced lamb or a mix of both lamb and beef 1/2 tsp garam masala powder. Torn Potatoes of Many Colors With Chile-Lime Butter. 1 small onion chopped very fine. View All Start Slideshow. if you enjoyed the recipe be sure to subscribe to our newsletter so you never miss a single recipe. Next, pulse until finely chopped/mixed. You will receive mail with link to set new password. Season with salt and pepper (I use 1 tbsp salt and ½ tbsp pepper). you might need to get your hands dirty but if you prefer not to, you can mix them with a spoon. A Middle Eastern grilled pita bread stuffed with beef onions, tomatoes, garlic and spices. Balsamic Vinegar (to your choice). Add the tomato sauce, half the molasses, and a ¼ cup (60ml) of olive oil. 175ml (¾ cup) olive oil. Mix again. Recipe | Courtesy of Valerie Bertinelli. If you're looking for Thanksgiving side dishes, … Add this mixture to the meat in the bowl, add all your spices and pomegranate molasses. Arrange the Arayess on a baking sheet in a single layer, and brush each bread with the oil on both sides. 1 generous handful of fresh parsley. You can skip this ingredient if you really badly need to, but try not to if you can. All photos and content are copyright protected. All About Pomegranates. Bake for about 15 -20 minutes, flipping every 5 minutes to ensure even browning. By Anna Kovel. Enjoy. —Melanie Stevenson, Reading, Pennsylvania Our Beef Filets with Pomegranate-Pinot Sauce is a rich and elegant 5-star recipe that will impress any dinner guest. Open in Google Maps Arabic Food is free app that helps you gain immediate access to some of the best Arabic recipes out there. 425g (15oz) can of tomato sauce. He claimed that parsley would overpower the flavor. 2 cloves garlic finely chopped. Take the mixture out of the food processor and put it into a colander, over a bowl, to strain the excess liquid. Keema Paratha: Pakistani style flatbread with minced meat filling - So Yummy Recipes, Hawawshi: A Star Street Food – Chez Nermine, Labneh with Garlicky Cherry Tomatoes and Dukkah. Add salt to the chopped onion and set aside for 10 minutes. 24 Pomegranate Recipes You'll Be Making All Fall. Pomegranate seeds make a pretty garnish (if you want to save time, look for convenient, ready-to-eat seeds in the produce section). Ingredients 1 lb (or 500g) lean ground beef 5 garlic cloves 3 tsp onion powder 1 tsp chilli powder 1/2 tsp cayenne 1 tsp salt 3 tbsp olive oil for the meat 1/3 cup olive oil for the pitas 1 tbsp pomegranate molasses (see notes) 6 round pitas (smaller 4 inch pitas) Arayes are considered a Levantine food and it most commonly shows up in Lebanese cuisine, so this one I've put together is a Lebanese recipe. All Pomegranate Recipes Ideas. 2 onions. Please don’t use photos without prior written permission. 1/2 tsp black pepper, freshly ground. Heat the olive oil in a pan enough to hold the chicken livers. 680g (1½ lbs) ground beef (80% lean/20% fat) 4 large tomatoes. Do not allow it to dry out: remove it once it is barely dripping any liquid. How to make Basmati Rice with Ground Beef, Meatballs in cherry sauce (Kebab B’il karaz). Bake for about 15 -20 minutes, flipping every 5 minutes to ensure even browning. In a bowl, combine the meat, spices, chili, onions, garlic, oil, tomatoes and pomegranate molasses. 2 oz. minced lamb or a mix of both lamb and beef, 1 small tomato, diced and drained (you don’t need the juice), ½ teaspoon seven spice, or even allspice would be a good substitute, Red chili, crushed / or cayenne powder, to your taste preference, 1/3 cup of a mix of olive and canola oil, to brush the breads. Pomegranate arils (aka pomegranate seeds) with their juicy, tart sweetness are a seasonal secret weapon. Naji is right!! Chop the onions into small pieces. 500g - 18oz lamb mince 500g - 18oz. if you enjoyed the recipe be sure to subscribe to our newsletter so you never miss a single recipe. I converted many people to Brussels sprouts with this recipe, and it has since become my most requested dish. Add the cinnamon stick and star anise and cook till fragrant. Chicken, onions, finely processed walnuts, and pomegranate juice are simmered to perfection. Prepare the pitta bread by slicing it in half across and spreading ½ tbsp of olive oil on the inside. Add Pomegranate Molasses Add pepper, salt and seven spice and mix thoroughly Slit pita bread in half and spread the meat mixture in an even layer on one side of the bread Close the sandwich by pressing the top piece of bread down over the meat mixture How to make meat-filled pies from Lebanon | Middle East Eye More. 1 large tomato grated. A less chunkier version of Hawawshi that is made of ground lamb,  and cooked on the grill rather […]. Required fields are marked *. I typically used to add parsley until a snippet advice from “Naji”, the Lebanese butcher in Kinshasa, made me changed the way I make “Arayes”. 2 tsp harissa spice. Enjoy! Nothing sounds fancy, right? Available for order:Click Here. […] Paratha is similar to Lebanese Arayes. The arils hold their shape in the baking process, and can be used to add a pop of color and personality to other baked goodies. 1 large red onion. 2 tbsp pomegranate molasses. Olive Oil. Cranberry Pomegranate Energy Balls. 680g (1½ lbs) ground beef (80% lean/20% fat). In a bowl, add all ingredients under meat mixture. Fill each quarter with a heaped tablespoon of the meat mixture, spreading it out so that the filling is even. A pinch of cinnamon. Showing 1-18 of 271. With over 120 pomegranate recipes, you're sure to find your new favorite pomegranate salad. They too pair beautifully with my split lentil soup with vegetables . 2 garlic cloves. I had some stuffed pitas that seemed like they were pan fried in some red hot sauce, at a Lebanese place in Mobile AL in 2005. Bake at 230ºC/450ºF for 12-18 minutes, flipping halfway through so it is crisp on both sides. Chop as much of the jalapeno as you like, depending on your taste. Total Time: 2 hours 25 minutes. Fasolia Areeda Bil Zeit, Vegan Lebanese Style Lima... 500 g. /1 lb. The book is available in Beirut at Librarie Antoine or Virgin Megastore. Your email address will not be published. Serves four to six. - unless called for in significant quantity. Your email address will not be published. Leave it for about 10 minutes. It makes and effortless dinner or a quick weeknight meal that everyone will devour. 1/2 cup Lemon juice, or 3 tbsp. Now add to the mixture another 2 tbsp of olive oil and the rest of the molasses. Coat the chicken livers with salt and spices. If you prefer, substitute angelica powder for cardamom; instead of pomegranate juice, you can substitute 1/2 cup pomegranate paste diluted in 2 cups water. Pomegranate-Hazelnut Roasted Brussels Sprouts. Heat the oil in an ovenproof pan, add the shallots and gently colour over a moderate heat. Try swapping them into your favorite blueberry muffin recipe; and if you wanna take things up a notch, you can even replace the liquid called for in the recipe with pomegranate juice. Cover with nylon wrap and allow to marinate in … Please enter your email address. Arrange the Arayess on a baking sheet in a single layer, and brush each bread with the oil on both sides. With this list of fresh pomegranate recipes you’ll quickly realize the versatility pomegranate arils offer.