These beautifully baked pinwheels certainly look fascinating and prettier on the dinner table, and your guests will be super tempted to try a few. But beware, no one can stop at one as they are very addictive and your guests will come back for seconds. Fold the overhang puff pastry under itself - no need to be neat here, this is a … After 10 min or whenever the partially cooked base starts to puff up, just push it back down. Heat oil in a pan. https://recipepocket.com/easy-samosa-recipe-chicken-puff-pastry-snacks Go sweet with a mango and honey combo dusted with coarse cardamom scented sugar, or a classic pairing of apple and cinnamon. A food processor makes this dough in a snap. 5 ratings 3.2 out of 5 star rating. Filo triangles with artichoke, feta and mint. Copyright ©2020, RuchisKitchen. I am telling you this recipe is a keeper. Using puff pastry for the samosa shell means a whole bunch of time saved, since we don’t have to make the dough, and most of the rolling has already been done. Place the samosas 2 inches apart on the baking sheet. When I moved to the United States, one thing I really missed was fresh … If needed, apply a little water at the edges and seal the ends. Preparation Time: 10 minutes Cooking Time: 40 minutes Makes: 16 servings Ingredients 2 potatoes 1 tbs olive oil 1 tbs curry powder 1 onion, diced 2 cups … Evenly spread the cooled potato-pea mixture onto the sheet. Puff pastry samosas are filled with savory potato filling. Vegetarian . Preheat oven to 200°C. It’s a mix of cultural flavors and textures that is exceptionally delicious! Mix some flour with water to form a paste and set it aside- we will use this to seal the samosa. If going the triangle route, you will ideally have a rectangle measuring 12 x 8, which will give you six 4 x 4 squares. Lightly flour a clean surface and roll the dough to flatten and make it slightly thinner. Cover the potato with 1" of water in a medium saucepan. A few of the samosas may open up a little bit while baking and some filling may be exposed, but don’t worry! Puff pastry samosas are endlessly customizable. Please refer to a Registered Dietitian or Nutritionists if you have any health issues. I LOVED THIS RECIPE, although I made a few minor adjustments. Serving … If you would like to make pakoras, see my potato pakora recipe. This is a perfect finger food for your holiday gatherings, your next weekend party or any game night. Can you believe its June already and it’s graduation time here! Both Puff Pastry and Phyllo sheets are sold in the freezer section of your local grocery store. Knead the dough for about 5 minutes. Serve them warm with tomato ketchup or green chutney and tamarind chutney. These tissue like thin sheets of dough contain no form of fat (it’s mainly flour and water), hence, making it quite delicate to work with and can dry out quickly if exposed to air. Place a heaping tablespoon of filling on one side. About Us. Phyllo dough is a bit difficult to work with, so I bought the pre-made phyllo shells, they look like miniature puff pastry cups. Cook Time 45 mins. Every Day Kitchen; Quarantine Kitchen; In Season. Then you’re in the right place. I don’t know, maybe our chatting made us slow, but I don’t think so. But the most common and loved version is the vegetable samosa made with potatoes and peas mixture. Besides being an irresistible bite, the other beauty of this wrapper shortcut is that there is no frying, which always makes me happy. Remove the puff pastry sheets from the freezer and spread out on the bench to defrost. Preheat the oven before tossing the pinwheels in the oven. Puff pastry samosa pinwheels generously packed with a savory filling is all you want! Curry Puffs (I think?) Now all that is left is: bake these yummy pinwheels in a preheated oven until golden brown. Secure the ends. When I baked a frozen batch they came out perfectly. Print Recipe Pin Recipe. This is a great appetizer to make ahead of time and bake it later. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. When ready to bake, remove from the refrigerator, slice, and bake as directed in the recipe. Let cool for 5 minutes before serving. I like all the amazing variations, but I am a bit partial towards Paneer tikka pinwheels. Puff Pastry With Samosa Filling. Yield: 4-6 servings. Puff Pastry With Samosa Filling. Are you looking for a finger-food recipe for your upcoming party? Melt the rest of ghee (or butter) and brush the pastry squares. You may need to do some trimming, depending on the brand of puff pastry you use. And even if they aren't purely authentic (they're made with puff pastry to eliminate the need for making the dough), they are quite delicious. Puff pastry samosa pinwheels generously packed with a savory filling is all you want! https://www.sashirecipes.com/onion-samosa-with-puff-pastry-sheet.html So let’s talk a little bit about puff pastry. Recipes . They are also vegan! The puff pastry samosa are loaded with powerful parts that are highly effective even when consuming low … You can make them ahead of time and bake them right before you are ready to serve. If sprinkling with carom (ajwain) seeds, make a quick egg wash with an egg yolk and 1 tbsp of milk or cream. scrambled tofu, red bell peppers, and cheese, Paneer tikka (Indian cottage cheese) pinwheels, simple 3-cheese with seasonings pinwheels, Quick and Easy garlic herb butter pinwheels. Course: Snacks And Light Meals, Starter: Cuisine: American, Fusion, Indian, Punjabi: Prep Time: 1 hour (appr) Cook Time: 20-30 minutes: Servings: pieces. Easy . Bake until nicely browned and puffed up. Search . They can go vegetarian and filled with the traditional pea and potato masala, or stuff with keema (a ground meat curry). In the end it’s a recipe with several steps, one of … Meanwhile heat the oil in a pan, gently sauté the garlic and onion, stir in the curry powder and cook … These samosa-like puff pastry parcels filled with a spiced vegetarian mix are perfect for the freezer, so try making a batch 55 mins . Latest; Recipes. From college canteens to street vendors, railway platforms to airport lounges, movie halls to food courts; samosa is omnipresent.