Will make again but with a different flavor of bread crumbs. Bake in preheated oven until fish flakes easily with a fork, 15 to 20 minutes. I had garlic and herb bread crumbs on hand but found that their flavor was a little overpowering. Coat one fish fillet in flour, then egg wash and finally breadcrumbs. Drizzle with EVOO then halve the zested lemon and douse each filet with about 1 teaspoon juice from one of the lemon halves and brush each filet with a tablespoon of Dijon mustard. 7. —Jean Barcroft, Clarksville, Michigan, Crumb-Topped Baked Fish Recipe photo by Taste of Home. Baked Fish with Breadcrumbs, 7 cooking ideas and recipes. 2. You can choose any type of white fish that you prefer for this recipe. 4. The best part is that this delicious baked breaded fish recipe comes together in less than an hour and it is a healthier alternative to fried fish that you can serve to everyone in your family. Carefully transfer fillets … Bake in the preheated oven for 15 minutes or until the fish is flaky when touched with a fork. This delicious baked fish recipe with a crunchy-golden lemon pepper-seasoned crumb topping goes together extra quick and easy with defrosted fish fillets such as flounder or tilapia and makes a perfect weekday meal served with rice and a green vegetable. Serve fish with lemon wedges. Repeat coating for the other piece of fish. https://www.recipetineats.com/healthy-parmesan-garlic-crumbed-fish https://www.tasteofhome.com/recipes/crumb-topped-baked-fish Making sure that the outside of the fillet is completely dry will also help the breading to bind better. To Receive Weekly Set the fish aside on a cookie rack for 10 to 15 minutes to let the breadcrumbs set. Dip the fish into the milk and then roll in the flour mixture. There were WAY too many crumbs, could have been cut in 1/2 easily. I also used cod. Bake for 10-12 minutes or until the fillets are golden brown on top and cooked through. Repeat until all of the fish is coated and placed in the baking dish. … Excellent! We love to hear your feedback. This is one of my favorite ways to prepare a mild white fish to give it more flavor. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Preheat oven to 400°. https://www.yummly.com/recipes/baked-cod-fish-with-bread-crumbs We already had most of the ingredients around our kitchen and only took a few minutes to prepare. Really good and easy to make. Spray a baking dish with Pam cooking spray. Dip the fish fillets into the milk mixture, then into the crumb mixture. Prepare this easy baked fish with haddock, catfish, tilapia, pollock, cod, or flounder. Season with salt and pepper and the fresh thyme. 8. Pat the fish fillets dry with a paper towel. https://recipeland.com/recipe/v/baked-crusted-cod-italian-bread-34275 Lay the fish on a baking sheet and season all over with salt and pepper. Make sure that the top and sides of each fillet is complete covered with a thin layer. https://cfishct.com/blog/30-minute-crispy-baked-fish-perfect-dinner-recipe Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that's sure to please! The biggest change I made was to use crushed butter cracker crumbs, such as Club crackers, instead of the bread crumbs, plus I use only a sprinkling of cheese (after first trying it as written, because I felt the cheese was overpowering the fish). For more recipes and cooking tips, check out more of our blog posts or follow us on Pinterest! Panko crumbs are specialized breadcrumbs that keep their shape and crispiness. That is why it is important to pat each fillet dry with a paper towel before adding spices and bread crumbs. Dip again into the egg whites, then coat in the Panko bread crumbs. Combine nut crumbs with lemon zest, breadcrumbs, cheese and herbs, salt and pepper. Meanwhile, toss the fish with the remaining crumb mixture. The “crunchy” part of the dish comes from the homemade fish breading made with breadcrumbs flavored with shallots, garlic, and fresh parsley. I also used fat free cheese. Otherwise, I follow the recipe as written, and my husband and I both love it. Pair the fish fillets with sautéed asparagus or a side salad for a healthy, easy weekday dinner that your whole family will enjoy. Carp in a tray. The key to making perfectly crispy fish is removing any moisture from the outside of the fish. Place Panko bread crumbs on another plate. Repeat these steps for all of the fish fillets. Bake until the swordfish is cooked through and the crumbs on the fish and tomatoes are browned and crisp, about 15 minutes. I am planning on trying this recipe on other types of mild flavored fish, and also trying it with Parmesan cheese. Sat 9am - 5pm • Sunday Closed, Loved the take-out fried fish, fried clams, and cooked shrimp! My 9-year-old grandson, who is a picky eater, ate four pieces of this fish, and asked me to be sure to make it again! Sprinkle the panko mixture on top making sure that each fillet is evenly coated. Lay the fish fillets on the baking sheet and place a generous spoonful of the mayonnaise mixture on top of each fillet. Bake until fish is opaque throughout and breadcrumbs are golden brown, about 8 minutes. The service was efficient and... more. In another bowl, mix together the Italian seasoning and panko break crumbs. Mix together the mayonnaise, mustard, salt, pepper, paprika and cayenne pepper in a small bowl. Oven-grilled pike. 5. For this recipe, we recommend cod, scrod, or halibut. I would give it five stars except that I have made changes of my own from the recipe as written. I typically sift / sprinkle the bread crumbs directly from the container onto the fish.. Place the uncovered Pyrex Casserole Dish on the middle rack in the oven and baked for 25 minutes. (function(d, t) {var g = d.createElement(t);var s = d.getElementsByTagName(t)[0];g.id = "yelp-biz-badge-script-rrc-CYuVtKvtP1Gk6zZznAD2wA";g.src = "//yelp.com/biz_badge_js/en_US/rrc/CYuVtKvtP1Gk6zZznAD2wA.js";s.parentNode.insertBefore(g, s);}(document, 'script')); Stop Wrestling Oysters Smear the tops with a thin layer of softened butter, then press the herbed breadcrumbs into the butter so that they adhere to the fish. This is a recipe that we will definately be using again. Place the fish on the baking sheet, arranging it with the slightly curved side of the fillet facing up. Sat 9am - 5pm • Sunday Closed, Kitchen: Place the coated fish into the greased baking dish. Did not like the cheese, agree with previous reviewer that parmesan would be better. The panko crumb coating keeps the fish fillets crisp, and the oven makes cooking a breeze in this light and tasty alternative to fried fish. Arrange fish on sheet and season with salt and pepper. Bake at 450° for 12 minutes or until fish flakes easily when tested with a fork. I used low fat cheddar, panko bread crumbs, and I can't believe it's not butter. Mon - Fri  9am - 5pm Garnish with fresh parsley and lemon wedges, then serve. Tip: When you are buying seafood for dinner, be sure to go to a fishmonger or seafood counter that you can trust like City Fish Market. Specials & Coupons. Arrange the fish in the prepared baking dish. They cook quickly. It's especially good for frozen filets you may have on hand. 3. Serve fish … https://www.goodtoknow.co.uk/recipes/baked-cod-in-breadcrumbs https://www.foodandwine.com/recipes/baked-flounder-parmesan-crumbs Step-By-Step opening method for Oyster Lovers, For more recipes and cooking tips, check out more of our blog posts or follow us on Pinterest, Step-By-Step opening method for Oyster Lovers, Add Your Email Here 13. Oven baked fish fillets. Line a large baking sheet with foil and coat with nonstick cooking spray. … Very bland. 11. Top each fillet with enough breadcrumbs to coat, pressing firmly to adhere. Combine the breadcrumbs, paprika, and Parmesan cheese in another bowl. Taste of Home is America's #1 cooking magazine. This was very good!! Combine the breadcrumbs and the next 6 ingredients (breadcrumbs through ripe olives); stir until moist. The combination of flour and egg wash act like a glue to hold the breadcrumbs in place. Baked Fish with Crusted Breadcrumbs and Cheese Bake the fish fillets Divide and top each fillet with the breadcrumb mixture (approx ½ cup for each). mayonnaise, fish fillet, onion flakes, butter, black pepper, dried parsley and 2 more. Arrange fish on a parchment-lined baking sheet and season with salt and pepper. It was a quick and easy recipe that our whole family enjoyed! Retail: This simple recipe is easy to whip up and full of flavor. I have found, as others mentioned, that 1-1/4 cups of crumbs is much more than needed; I use only enough for a thin layer to top the filets. I used cod fillets. 6. Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Coat another rimmed baking sheet with 1 tablespoon oil. Crispy Baked Fish. Place fillets on a greased, 50 Easy Shrimp Recipes for Weeknight Dinners, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents. 9. Mon - Fri  9am - 5pm Baked fish with tomatoes. If you’re looking for a delicious meal that takes less than 30 minutes to prepare, try out this Crispy Baked Fish recipe from the Cooking and Beer blog! Use the back of the spoon to spread the mayonnaise mixture across the fillet. Spread the olive mixture evenly over fillets, pressing firmly to coat. If you like this recipe, leave us a comment! I did not enjoy this at all. After the tomatoes have baked 10 minutes, scatter the capers and parsley in the pan juices, and fit the swordfish into the spaces in the pan. Try to give each fillet its own space without too much overlap. I use Tilapia, and the butter cracker crumbs give it an excellent flavor and a nice crunch. Gently dust the top of each fillet with a spray of nonstick cooking oil. Demand Media Coat both sides of the fish with panko bread crumbs. Coat the fish filets with the Italian Style Bread Crumbs until you have evenly covered the tops of the filets. Also used panko, Parmesan/herb bread crumbs because they are lower in sodium. White fish are lean with a mild taste and light flake. Pat the fish fillets completely dry with paper towels (removing the moisture ensures they won't get … Bake for about 20 minutes, until the fish is cooked through and …