In Greece, rice pudding is found in several variations across the country. Change ), You are commenting using your Facebook account. Close and lock the lid. https://www.mygreekdish.com/recipe/quick-and-easy-yogurt-dessert RICE PUDDING REVISED. She can’t be beat. I still think about her sometimes. ).  Cover the pan and allow the pudding to rest.  The pudding will thicken further as it cools, but if it becomes too thick for your taste you could drizzle in a little milk to adjust it.  You can serve the rizogalo warm, room temp, or cold.  Sprinkle cinnamon on top before serving.  Enjoy! Cook, stirring constantly, until the … Like many classic village recipes, simplicity is often the key to the best of foods.  Rizogalo is made with only a few common ingredients that are transformed into a sweet and creamy treat that smells like home and tastes like love.  Pity the Greek child that has never tasted it.  Pity you if you haven’t, either! This recipe hits all the marks. Greek mom and yiayia (grandma), living the suburban life with my family in the heart of California like it’s a Greek village! Continue to cook like this for 15-20 minutes, then begin to stir more frequently.  Soon the milk will become condensed to the point that when you drag a spoon or spatula along the bottom of the pan, a path in the pudding will remain for a few moments.  At this point, reduce the heat to low and stir continuously to avoid scorching. I usually indulge after lunch. 1/2 c. white rice, any kind except quick-cooking converted rice, do not rinse the rice! Continue cooking (without lid) for 8-10 minutes or until pudding is thickened to your desired consistency. Want to receive every recipe, free printable, and contest notification? I don’t want the hipster version, I want Yia Yia’s version! https://www.easyanddelish.com/creamy-rice-pudding-arroz-doce MILK – We will be cooking the rice in milk.Use whole milk for creamier results! Change ). In a wide pan put the water and rice.  Put the pan on the stove, cover, and turn the heat to high.  Once the water gets to near boiling, turn the heat down to medium-low and cook until almost completely absorbed.  This should take only a few minutes. Select the porridge function … Most rizogalo recipes will have the same ingredients and the same really long cooking time.  Be a rebel and follow me.  Why, you may ask?  Because the stuff tastes amazing, that’s why. Sprinkle with desired amount of cinnamon. Now add milk and make the batter. You have successfully joined our subscriber list. Bring the mixture to a gentle boil over medium-high heat, then cover the pan, reduce the heat to low and simmer, stirring twice as it cooks, until all the liquid is absorbed and the mixture is creamy, 20 to 25 minutes. Take a look at the recipe below and let me know what you think! This rice pudding is only lightly spiced so the dulce de leche can shine! Uncover; stir and lower heat to simmer. 250g medium grain rice. Change ), You are commenting using your Google account. 1 strip of lemon rind. Looking for weekly updates? And for breakfast, my family just loves these Greek Fritatta bites. Make the best creamy, old fashioned rice pudding recipe quicker and easier using a pressure cooker or Instant Pot. Today, I’m featuring a post dedicated to a greek rice pudding recipe that will put my old neighbor to shame! Once rice is no longer runny, add the sugar/egg mixture. A little trick to avoid that is … Let cool completely. To make rice pudding with condensed milk, get a pot or saucepan and add the rice in with the lemon peel and 1 or 2 cinnamon sticks. No eggs in this rice pudding recipe. ; Top the rice pudding with toasted coconut, whipped cream, fresh mango, peaches or chopped nuts; Rice pudding will thicken when it is refrigerated. In Greece we make it using milk, sugar, short grain (white) rice, some cornstarch to thicken it, lemon peel & vanilla for flavoring, and ground cinnamon on top. Related: Butter Pecan Praline Cake Recipe. The Greeks have their own, particular way of doing things: eating, speaking, dancing with chairs balanced on their chins, dressing, getting excited when anything that can be broken is smashed onto the floor. Heat the milk in the saucepan with the cinnamon sticks and lemon rind. The truth of the matter is that I used to live next door to a woman who made the BEST Greek rice pudding. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Grilled Eggplant Baba Ganoush – Mostly Greek. As someone who spent 30 years of her life growing up in Astoria, Queens – you tend to appreciate Greek food. When rice is finished cooking, remove lid, and add milk. Remove from the heat, add the vanilla extract and stir it in, and adjust the sweetness if desired (you could add a drizzle of honey instead of sugar! I’m in my 40s and I want to know what “all the milk in the house” exactly means? ( Log Out /  Cook rice until done. Heat 4 cups of milk, sugar, butter, cinnamon, salt and rice in a large saucepan over medium-low heat. Homecooked, rich, and filled with creamy textures that always have you begging for a second scoop. 1.25 litres (5 cups) full cream milk. Stir until well combined. Also, Greek Rice Pudding is almost always served cold. I eat a TON of this delicious dessert (almost on a daily basis). Serve warm or cold. Serving Size 1/4 of recipe Calories Per Serving 330 Total Fat 8g Calories From Fat 70g Saturated Fat 5g Trans Fat 0g Cholesterol 30mg Sodium 140mg Carbohydrates 55g Dietary Fiber 0g Sugar 37g Protein 10g Percent Daily Value*: Vitamin A 8%, Calcium 30%, Vitamin C 2%, Iron 6%. Pudding will thicken up more once completely cooled. Making The Best Rice Pudding … Rizogalo: Rice Pudding, Greek Style. It was her pride and joy and I respected that but, man… if I could be a fly on a wall for one day. Remove the orange peel and reduce heat to a minimum. NUTRITION INFORMATION. But seriously, this Greek rice pudding is pretty sweet… literally. Mix very well until completely whipped and smooth.

The recipe traveled with the Spaniards when they colonized Latin America, where even more variations evolved over time. I would try to get the recipe out of my friend’s grandmother and she would only say, “all the milk in the house.” WHAT DOES THAT MEAN??? Get one of our Rice pudding condensed milk recipe and prepare delicious and healthy treat for your family or friends. Rinse rice until water runs clear. 395g can, sweetened condensed milk. Living a Village-ish Life in Suburban California. In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Let cool completely. Crecipe.com deliver fine selection of quality Rice pudding condensed milk recipes equipped with ratings, reviews and mixing tips. 1/2 c. white rice, any kind except quick-cooking converted rice, do not rinse the rice. I love a great Greek rice pudding recipe. If you don't have cardamom, you can add a vanilla pod and its seeds directly to the pot. Her main focus is to help busy women stay on top of the latest style, culinary, and parenting trends. Give it to me straight – old school. Sorry, your blog cannot share posts by email. Stir frequently, but not constantly.  A flat edge, paddle type of spatula is best, rather than a spoon.  Over stirring will cause moisture to evaporate too quickly before the rice will soften.  Under stirring may lead to scorching of the milk.  A good rhythm is to stir, wait about 30 seconds to a minute, then stir again.  At the beginning the milk may begin to foam up to the point of flowing over the edge.  If that occurs remove the pan from the burner for a moment to allow the foam to settle, stir, then return to heat.  You may want to reduce the heat until the milk thickens.  At that point it will no longer foam up this much. (All links open a new page, so you won’t lose your spot when you look around!  Get information on gardening and cultural traditions, recipes, stories, and more!). In a pot, add the rice, water, milk and heavy cream. (Use a big enough pan so the mixture doesn't boil over). If you are looking for more Greek recipes, you could always try my Greek lemon potatoes.
But it’s always topped with cinnamon and is usually served chilled. https://www.foodfromportugal.com/recipes/rice-pudding-condensed-milk Pour mixture into desired serving bowl or dish. I would love to have you part of my newsletter community. They are SUPER easy to make and bake perfectly every time! Serve warm or cold. Ground cinnamon. https://www.yummly.com/recipes/rice-pudding-sweetened-condensed-milk Sprinkle with nutmeg. While rice is cooking, combine sugar, egg and vanilla. Ingredients: 6 (eggs .. milk .. rice .. sugar ...) 4. Place 6 cups milk, rice and sugar in a large saucepan. Pudding will thicken up more once completely cooled. Set to the side. Cook until rice becomes tender and mixture becomes creamy, … Now take out the bowl and check it. Ingredients. Or Greek-style, depending upon the activity. Did you make this recipe? Will you consider giving it a go? Beat for 1 minute, until the seeds are finely ground. Reduce heat to low, cover and simmer for 20 minutes or until all water is absorbed. When it comes to the boil, add the rice and turn the heat down to low. In a small food processor, beat the granulated sugar and 6 cardamom seeds. Poh's Brown Rice & Pumpkin Salad with Pine Nuts. YUM! ( Log Out /  Bring to a boil ... temperature, garnish with cinnamon. It gets its name, rizogalo, from its two main ingredients—rice (rizi) and milk (gala). Then pour in some water until the rice is … Add the milk, cream, butter, salt and 2 cups of water and stir to combine. Instructions. Rice pudding condensed milk recipe. She never would pass it along. Pour the rice into a medium saucepan (nonstick works well). Remove the lid and add the milk, sugar, and salt.  Use the amount of sugar that suits the kind of sweetness you like, but you may want to start with the lower amount since you could add more later if desired.  Stir the contents to completely combine and continue to cook on medium-low heat. The sweet pudding shows its Greek roots with a hint of citrus from adding a piece of lemon rind when cooking the rice. Rice pudding devotees are quite emphatic about the kind of rice they use. What WAS that recipe that I grew up on? Continuously stir the milk into the rice, while cooking on low heat. I would love to see your dish. That’s why I’m always on the hunt for a great greek rice pudding recipe. Learn how to cook great Rice pudding condensed milk . The trick is to ditch the pot.  No, not that “pot”, the cooking pot.  Use a pan instead.  Pots are deeper and have a smaller surface area for the water in the milk to evaporate away.  Pans are wider and shallower, and expose a much higher surface area of liquid.  Problem solved.  Dessert is served.  I prefer the dessert. Pour mixture into desired serving bowl or dish. Sprinkle with the desired amount of cinnamon. Bring to boil. Is it worth a shot? Some cooks believe that there is only one brand of long grain rice you can use. In a large saucepan, combine rice and water. While rice is cooking, combine sugar, egg, and vanilla. If you don’t serve the Greek rice pudding right away, it will form a crust. 1 or 2 cinnamon sticks. Add milk, water, vanilla extract, cinnamon, and salt and stir well. It is my snack of choice. Coconut milk is combined with condensed milk to make the pudding, which is then set in the fridge and sprinkled with coconut flakes and cinnamon. Stir for about 5 minutes and until it thickens. I like to call it Greek style. The problem is that it often takes a long time, up to an hour and a half, to get those ingredients cooked down to that creamy texture.  Notice how little rice there is in the ingredient list and how much milk there is?  If you’ve ever cooked rice it should be obvious to you that you usually would not use such a ridiculous amount of liquid and that the rice won’t absorb it all.  That’s because it isn’t supposed to.  The time is needed to cook the milk down until it is condensed to creamy wonderfulness.  All it takes is one little change, and that time is reduced to 30-40 minutes. All my life-long searching has gotten us to this point. Are you with me on this? This recipe for the best pressure cooker rice pudding is comfort food at its best. Due to differences in pan dimensions and stovetop heat, the rice may not have softened as much as it should have before the moisture cooked off.  If this is the case, add 1/2 cup of water and return to the heat.  Continue to cook, adding more water as needed in 1/2 cup increments until the rice is very tender and the pudding re-thickened. What do you think of this rice pudding recipe? Take curd and condensed milk in a bowl and mix it until it become soft texture. Cover and heat over medium heat without stirring until it begins to steam, about twenty minutes. Continuously stir the milk into the rice, while … Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot®). When rice is finished cooking, remove lid, and add milk. SPICES – One cinnamon stick and two cloves are all you’ll need. Vera Sweeney – mom, blogger, and New York resident – is the founder of Lady and the Blog. Stir into rice mixture and return pot to … Grease the bowl with oil or ghee and pour the batter and cover it with foil paper and steamed it for 20 minutes. Rice pudding is a delicious and easy to make dessert recipe! Hope you enjoy!! Beat eggs until ... salt and sweetened condensed milk. ( Log Out /  Post was not sent - check your email addresses! ( Log Out /  Add 2 cans water, then add rice. The answer is YES. Add evaporated milk, cream, ... baking time. Keeping the Kids Busy | Keeping the Family Fed, Leftover Hawaiian Roll Turkey Cranberry Sliders (Plus $25 Giveaway), Banana Speculoos Cupcake Recipe – Cookie Butter Cupcakes, can use nutmeg as garnish as well as cinnamon. Cover the pan and cook until the rice/milk mixture has gone thick and creamy (about 30-35 minutes). Tag me on Instagram (@VeraSweeney) so I can see your wonderful creation! Set to the side. rice pudding with coconut milk and condensed milk. https://www.yummly.com/recipes/rice-pudding-condensed-milk-evaporated-milk Change ), You are commenting using your Twitter account. Mix very well until completely whipped and smooth. I’m just kidding. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. To make this dulce de leche rice pudding recipe, you will need: RICE – I’m using Carolina® Arborio Rice. And when I say great … I really mean the OLDEST. I also have this 7-Layer Greek Dip that I make for parties in the summer that tastes FRESH as can be.