Get Recipe . I didn’t need breadcrumbs (and pita bread doesn’t make the best breadcrumbs, anyway) so I decided to cut them up, add some garlic, olive oil and salt, and voilà–a great snack … My guests are disappointed if I don't supply these as one of our appetizers. Keep aside. Place on cookie sheet and bake at 350°F until golden or lightly browned. 49 ($0.57/Ounce) Place on cookie sheet and bake at 350°F until golden or lightly browned. 02 of 10 How To Make Homemade Pitta Bread. Syrian bread is used in this snack. But this isn’t any old pitta bread recipe. They are basic and are certainly not going to compete with proper homemade pizzas, but it does mean you can get a quick, easy and cheap meal on the table without having to resort to a takeaway menu. In Ayurvedic medicine, diet is a therapeutic and preventative health measure to manage one’s state … I make these all year and especially during the summer. Just say no to spicy, salty, pungent, sour and fermented foods. You need to fry your pita bread before adding it to your salad to keep it from getting wet. Originally made in East London for friends as a pre-dinner beer snack, the chips have come along way from the garden shed where they were first produced. Thanks Eva I’m so glad it’s been helpful! Days like this I turn to my trust Pitta Bread Pizzas. Mini pitta breads are a fantastic product to have at home and I always have a packet stashed in the freezer. 1. Homemade Hummus with Spiced Pita Chips. 4. Brush lightly with olive oil, sprinkle lightly with basil, garlic powder or garlic salt, Parmesan cheese and cayenne ground pepper. —Diana Jones, Springtown, Texas. Cut each bread into eighths and place them on a baking sheet in a single layer. It's perfect for lunch or a light dinner. These Pitas have no cholesterol and contain three healthy ingredients: Flax, Oat Bran, and Whole Wheat which may help protect your heart while losing weight!" All rights reserved. I’ve had many batches that don’t puff up and we don’t have pockets, but the bread … Sprinkle them lightly with olive oil, salt, and pepper. Favor cooling, sweet, bitter and astringent foods. Heat a non-stick tava (griddle) and cook the pita bread on a medium flame on for 1 minute on each side or till the pita bread puffs up and a cavity is created in the bread. Your email address will not be published. For best flavor grate fresh coconut if you can find it, then toss into your fruit salad. Warm Milk With Ghee + Spices. Combined with other foods, melons don’t digest well. I remember eating a pitta covered with cinnamon and sugar but do not know how to go about this.Any recommendations are welcomed.THANKS! And when your pita filling includes hearty ingredients, like grains, beans, or legumes, lunch can be assembled well in advance. 10. B12 Deficiency Increases Preterm Birth Risk By 21%, 7 Common Sense Ayurvedic Ways To Keep Your Heart Healthy, The Ayurvedic Approach To Female Infertility, How To Offer Safety In The Presence Of Trauma, Maharishi Ayurveda Products International. Or you can make a pita sandwiches by filling the pita pocket with gyros, falafel, veggies, kababs, and salads. The warm chicken-filled pockets, garnished with a homemade sauce and other tasty toppings, are often requested when we’re hungry for something in a hurry. by Roxy, So Vegan February 3, 2020 October 2, 2020. Eat melons by themselves. Bake the pita chips 10 to 12 minutes in the oven or until golden brown and crispy. This pita bread recipe is also a great option for breakfast or a quick and easy snack during … Rose is good for pitta and vata.