It includes a tamarind broth with fish (typically catfish) from that delta, pineapple, tomatoes, elephant ear stalks, and bean sprouts. 1 tablespoon tamarind powder; 2 tablespoons chicken stock powder; 4 tablespoons granulated sugar 1. Thank you! Coarsely mince garlic and fry till golden brown. Heat is on medium high setting. Vietnamese Tamarind Soup with Shrimp – Canh Chua Tom Vietnamese canh chua is a classic soup that I love to eat but it’s also the most difficult of all homestyle soup to cook. Strain the juice into a … Then pour in the cabbage leaves. Fish is very popular in Vietnam. The vegetables will continue to cook in the hot broth. Turn off stove. That sound mouth watering! I love Vietnamese soups and this one looks superb. Vegan GF 7. Will make again in the future. Here’s how I prep the elephant ears, heart of celery, and enoki mushrooms. It was a bit difficult but I stopped after the first bowl and rushed the rest over to my son and his wife! This broth on the side can be used to cook more shrimp to add to the soup later if there’s not enough shrimp for everybody. Saute until tender, stirring often, about 4 – 5 minutes. VIETNAMESE SWEET AND SOUR TAMARIND SOUP – Canh Chua $ 15.95. Depending what area you are in, you'll find fish soup with snakehead fish, mackerel, catfish, and many more varieties. I am a mama of two littles and a lifelong teacher whose passion is teaching children foundational skills. Next time I will try Maggi seasoning from Switzerland. The trick is knowing how to balance out the sourness of the tamarind with salt and sugar so when you eat this soup, it’s not too sour, too salty, nor too sweet. Add in the shrimp. ★☆ Immediately pour in the gallon of water and add the pineapples. Add in the elephant ears and continue cooking for about 30 seconds. Delicious, relatively simple yet with really bold flavours. However, it'd be a shame to miss out on other Vietnamese soups that, though blood brothers of California's favorite soup, play on completely different flavors, smells, and textures. Really good. Print Recipe . Nov 11, 2012 - Easy Vietnamese Canh Chua recipe that can be used with Tom Prawns or Ca Fish. In the north, the broth tends to be tangier. Soup. The man told me to use Chinese celery and lots of scallions to ward off the … Literally translated as sour soup, canh chua combines all the wonderful abundance of this region, incorporating seafood (such catfish, snakehead, eel, shrimp among others) along with colorful medley of tamarind, pineapple, tomatoes, okra, elephant ears, bean sprouts and a variety of herbs such as lemony ngo om. The nice thing about this recipe, besides being healthy and good for you – is that is quite easy and fast to make. This will only take about 20 minutes or less to cook this soup. Vietnamese Sour Tamarind Soup with Salmon (Canh Chua Ca Hoi) Serves 4-5. Fresh mushrooms, tofu, herbs and tomatoes make up the bulk of it – but the secret to its great flavor is the. So delicious, healthy and authentic… I got this recipe from a restaurant in Hoi Ann! I love the smell of these herbs in this soup. I added fish sauce to it too. Keywords: hot and sour soup, Vietnamese soup, vegan Vietnamese soup, Canh Chua, Tag @feastingathome on Instagram and hashtag it #feastingathome. Stir so herbs are mixed in well. Healthy, easy and delicious! Vietnamese Tamarind Salmon Soup with Chinese Celery – Canh Chua Ca Hoi voi Rau Can Tau Whenever I cook this version of canh chua with salmon, I would think of the elderly couple who taught me to make this while they were waiting for their salmon at the fish department in Hiep Thai Market in Garland, Texas. Vietnamese fish sauce. And this soup sets me right up.Delicious. Your email address will not be published. 1 T vegetable oil 5 cloves garlic, minced 1 medium red onion, thickly sliced 2 stalks lemons grass 1 T sugar, to taste 2 T tamarind concentrate (start with 1 and add to taste) Sambal Oelek Chilli Paste, to taste 2 T fish sauce, to taste Add salt to taste. 2 tablespoons vegetable oil; 2 tablespoons minced garlic; 5 cups water or unsalted vegetable/chicken stock; Soup Seasonings. Not sure if there’s a fancier way to call that. Crispy egg noodles stirred fried with chicken, and/or pork, and/or beef with mixed vegetables and House Brown Sauce. Canh chua, also known as Vietnamese sweet & sour soup, comes from the Mekong Delta in southern Vietnam. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! No substitutions the balance was perfect. In the Western Viet Nam, many people uses it like a main disg of everyday. Cook down to medium tenderness and then add the green onions, rice paddy herbs, culantro, chili … I need to try this! So it’s extra cool. I hope you enjoy this simple, vegan Vietnamese soup. Must try. Serve in a bowls with chopped cilantro and chives and chili flakes. We are a small town. I always add pineapple too! Soups S3) Tom Yum Soup (GF) $5. Save Recipe. Note: I’ve always use okra when cooking this soup with shrimp. Add tomatoes, sugar, salt and pepper. The trick is knowing how to balance out the sourness of the tamarind with salt and sugar so when you eat this soup, it’s not too sour, too salty, nor too sweet. So I came up with my measuring system to set my limit of vegetables in order to fit into this 6-quart pot. Will either add more lime juice or buy some tamarind paste. Hey, I'm Sylvia! Bring the soup to a boil on a low simmer. Vietnamese Sour Soup(canh Chua) Eat Now, Cry Later bean sprouts, tamarind, chili peppers, sugar, salt, saw tooth coriander and 10 more Kerala Style Tomato Rasam / Soup Pepper Delight . Add the tomatoes, pineapples, elephant ear stem, okra, and celery. ★☆ Vietnamese soup is variated in many different forms; for example, water spinach soup, sour rib soup, fish sour soup, … Vietnamese soup dishes can be made with many kinds of herbs or sour fruits, such as lime, kumquat, dracontomelum, star fruit, tomato, pickle … Each soup has its own unique taste, carrying the features of the tropical land. ★☆ Add in the small bowl of finely chopped herbs and chili peppers. Absolutely delicious and very easy, done it three or four times now in the las few weeks and about to do it again! The combination of tomato, tamarind sauce and Ong Choy will bring you the … Always season the canh chua broth before you add in the vegetables and shrimp. Ingredients. Glad you gave it a try! Enjoy! I hope you enjoy this traditional Vietnamese recipe! Fish. Posted on March 3, 2010 | Leave a comment. Can i substitute the firm tofu with silk tofu? Add the bean sprouts just before serving. Turn heat to medium, add garlic, and mushrooms. Turn heat to medium, add garlic, and mushrooms. Vietnamese Sweet and Sour Soup (canh chua) A Tast of Joy and Love salmon filets, tomato, Thai bird eye chili, tamarind, sugar, okra and 7 more Seafood Tom Yum Soup (Tom Yum Talay) The Burning Kitchen Ingredients. Thank goodness. ★☆. My biggest problem when cooking canh chua is that it starts out from with a 6-quart pot, to an 8-quart pot, then sometimes transferred to a 10-quart pot because of all the vegetables I added. Ingredients. Add stock and soy sauce (optional). Cook over medium-high heat for 10 minutes or until the tamarind is soft. Vietnamese Tamarind Soup. your own Pins on Pinterest Leave the shell and head on. Ah that looks delicious! Tamarind Chicken Soup. Using the back of a spoon, mashed the softened tamarind. We first discovered this during our travels in Vietnam and I’ve never forgotten it. Tofu, Vietnamese fresh herbs, green papaya, fried shallots, served with house special sauce. For this pot of canh chua tom, heart of celery takes the longest to be cooked and soften up so cook the celery for about two minutes. Taste for balance. >> More. If the only prayer you ever say in your entire life is thank you, it will be enough. Never let this broth boil hard because vegetable will be overcooked and mushy. 12 oz salmon fillet; 1 tablespoon fish sauce; Soup. Good soup. Vietnamese Hot and Sour  Soup with Tofu ( aka Canh Chua)- flavorful, warming and healing, this version is vegan and gluten-free! Brothy, flavorful with a little heat, this vegan soup is rich and tangy, perfect for detoxing after all the holiday indulgences. Vietnamese Tamarind Pineapple Soup – Canh Chua. Heat up oil on high heat and toss in garlic until golden. 10. PNW Chef & 2018 Saveur Blog Awards Finalist! 4. I love this recipe and will possibly try using prawn or shrimp next time, instead of tofu, not that there is anything wrong with the tofu!.