https://leitesculinaria.com/103751/recipes-kentucky-bourbon-cake.html Also, if the entire cake is not going to be eaten when served, the glaze does firm up when you chill leftovers (but the cake keeps remarkably well for several days). Slices like a dream with no crumbling. Then tell us. Keep this recipe in your back pocket, because a Kentucky Derby bourbon cake is sure to impress, however you decide to celebrate. We took these cakes to my wife's office, and everyone raved about them. citron 1 lb. I kept it on a low heat for 10 minutes and was getting nowhere, so I raised the heat to medium and it seemed to be getting thereafter another 5 minutes but still crystallized as it cooled on the cake. I'm still rationing our cake out between the 2 of us—I would say, with self-control, it easily serves 12 to 15. I found the original recipe for this bourbon glazed Kentucky butter cake here.Sometimes cakes are advertised as being truly moist but then somehow I go to bake them and find the exact opposite to be true. If desired, serve cake with warmed Vanilla Bourbon Caramel Sauce. categories: Drinks, Travel. I thought the glaze was going to be too sweet, but it was actually just right. I think you’ll like it. When the cake is done make the glaze. The use of a bit of Kentucky bourbon in the cake itself and as a glaze on the top and bottom of the cake is the utterly decadent part. In the buttercream, nutty brown butter underscores the essence of the bourbon; we’d venture to say that the bourbon-browned buttercream frosting makes this cake truly memorable. Because of this, the flavor was very apparent. Yup, cake flour, I know my baking powder & soda are good because I baked with them week before last, and I used a bourbon I’d be proud to serve guests. I’d glaze the cake after it defrosts. I adore this cake and am looking forward to a second slice for dessert this evening! 2 sticks unsalted butter (8 oz), at room temperature, 1/4 cup really quite smooth and decent bourbon (we like Bulleit), Spanish Olive Oil Tortas ~ Tortas de Aceite. Of note...you'll need either a kitchen scale to measure ingredients in grams OR - you can use this fancy ‘grams to cups converter’. The good thing is he didn’t know it was there. My bake time was a little longer than the 40 to 45 minutes noted; at 52 minutes, it seemed perfect. For the glaze: Make the glaze by combining the butter, sugar, and bourbon in a small saucepan over low heat just until the butter melts and the sugar dissolves, whisking to combine. Our testers loved the boozy bourbon taste and used their favorite bourbon to amp up that flavor. I always do.) Dust cooled cake with powdered sugar. A splash of the hard stuff takes this buttery pound cake-inspired Bundt to the next level. Learn how to make Bourbon Cake. You can slightly warm servings on the subsequent days (just 20 seconds in the microwave took the chill off). There are many different kinds of whiskey: bourbon, … Lexington Bourbon Cake with Fresh Ginger From Red Truck Bakery ( 4.7) $42 Sold Out Bourbon, elevated: We were enchanted with Lexington, Ky, the moment we arrived and, as soon as we returned to the bakery, created this gorgeous salute to that beautiful city in the middle of horse & bourbon country. (I’m filling it with a bitter salt caramel mousse and crispy bacon) Beautiful! Place on a wire rack. Allow the cake to cool for 30 minutes. See, even a picky eater will appreciate this cake. If desired, brush the top of the cake with the remaining glaze. The batter came together easily. Also, the recipe calls for buttermilk, but I used 2% milk instead. Bourbon lovers will adore this Kentucky bourbon cake. May the last crumb of your Kentucky bourbon cake transport you to cake heaven a full hour before the devil knows it's all gone. This Kentucky bourbon butter cake recipe uses ¼ cup of bourbon whiskey to make the cake, and another ¼ cup bourbon whiskey to make the butter glaze. INGREDIENTS 1/2 pound or 2 sticks butter at room temperature 2 cups white sugar 4 eggs 1 tablespoon Woodford Reserve Bourbon Zest of 2 lemons 3 cups all-purpose flour 1 teaspoon kosher salt 1 […] However, it’s not an over-powering flavor. Bourbon Whiskey versus Other Whiskeys. Combine the butter, sugar, and bourbon in a small saucepan over low heat just until the butter melts … Bake until the cake is golden and and a cake tester comes back with a few moist crumbs, 40 to 45 minutes. gum drops, cut up 1/4 lb. When poked for doneness, the knife didn't come out clean. Add sugar,beat until fluffy. Add the flour mixture in 3 stages alternately with the reserved 1 cup bourbon, beginning and ending with the flour mixture. French 95. In a small bowl, combine 1/2 cup of the flour with the pecans; set aside. However, I need to freeze it as I’m making it in advance. This chocolate Bourbon cake is wonderful – moist and delicious and full of Bourbon and chocolate flavor. Then enter your email address for our weekly newsletter. Soak in covered container for 48 hours. This Kentucky bourbon butter cake recipe uses ¼ cup of bourbon whiskey to make the cake, and another ¼ cup bourbon whiskey to make the butter glaze. Add ingredients in a glass and muddle vigorously. They saved the cake for the next day, and I received the following text: “Your cake was awesome! Add the bourbon, cover, and let soak for at … My cake stuck a little to the lightweight Bundt pan, but the glaze covered any scars. But it does merit us offering the caveat to   reach for a really quite decent bottle of bourbon seeing as it plays such a prominent role in the cake’s flavor profile. I’ve made this recipe with three layer 10″ round cakes, a half sheet cake, and loads and loads of cupcakes. If you have it, use it, but nutmeg can be substituted. Meanwhile, in a small saucepan, melt the remaining butter, sugar and bourbon on low heat until the butter and sugar have melted. Butter a 9 × 2-inch round cake pan, line with parchment paper, then butter and flour the pan. It is easy to come together and bakes in under an hour. “A simple and delicious cake made even more elegant when topped with berries and whipped cream.” Recipe and Photos found here at www.woodfordreserve.com. I feared there might be some crumbling, but not to worry. Booze and cake: it’s a thing! The crumb was dense and moist with a lovely golden brown exterior. The batter looked very promising going into the pans. If that doesn't' do the trick, place cake in preheated 325°F oven for 5 minutes, remove and invert immediately. The first words to come to mind after tasting this Kentucky bourbon cake are "simple" and "decadent." Bourbon Glazed Kentucky Butter Cake is a decadent and buttery bundt cake that takes just minutes to get into the oven. I used a traditional Bundt pan and needed the full 45 minutes to get this baked—I checked it at 35 and it was still very wet. These are either brilliant cakes or it was the booze talking. It’s much like a pound cake given its obscene amount of butter and its tender, perfect crumb. As you make the batter, stop the mixer frequently and scrape the paddle and the sides of the bowl with a rubber spatula. Unlike the photo, my cake was not dark brown—it was more lightly browned but still very pretty. Place on a wire rack and let cool in the pan, at least 2 hours. These dense, moist and spicy cakes have a truly delicious and distinctive flavor because they're handmade with only the finest, freshest ingredients... and seasoned with fine Kentucky bourbon. I then sat back and watched every crumb disappear! We'd love to see your creations on Instagram, Facebook, and Twitter. And before I forget, my husband loved this cake when I made it two years ago and he fell in love with it again. Now it has a throw-back, Mad Men vibe combined with a tad of everything-old-is-new-again charm. Add the vanilla and, if using, zest. I used my humble 10-inch tube pan. In the United States, … With the flour, sift 2 tablespoons non-alkalized (not Dutch-processed) cocoa powder and with the vanilla add 5 ounces (140 grams) melted unsweetened chocolate. If so, did you glaze and then freeze or add the glaze after freezing? To brown the butter for the cake: Place the butter in a small saucepan, and set over medium-low heat. At 45 minutes, my cake was almost set. Spread the remaining 3 tablespoons apple butter on top of the second cake layer, top with generous 1/2 cup of frosting. The cake ingredients are relatively basic: butter, eggs, sugar, buttermilk, flour etc. Cake is a rare treat for us, but this Kentucky bourbon recipe tempted me. Upload a picture of your dish Kentucky Bourbon Cake Recipe © 2012 Julie Richardson. Kentucky Bourbon gives a rich, smoky, butterscotch hint to the sugar glaze for the true taste of the American south. No need to cream the butter and sugar, add the dry ingredients alternating with the milk, etc.. And the butter-sugar sauce is a snap to prepare. Slice and serve. My friend Jenny and I flew down to Lexington for 48 hours, and discovered so much to do in the small city. I generously gifted 2 slices to a couple who visited right after I baked this. * Percent Daily Values are based on a 2000 calorie diet. cinnamon 2 tsp. Blackberry Porter Pork Tenderloin.

Preheat the oven to 350 degrees. There was absolutely no difference between the cake that wasn’t frozen and the pieces that were. Get one of our Kentucky bourbon cake allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Hello all the way over there in Norway, Sara. There are many different kinds of whiskey: bourbon, Canadian, Irish, Japanese, rye, Tennessee, and more. Hi Cathy, you can certainly freeze most cakes. Learn how to cook great Kentucky bourbon cake allrecipes.com . Invert the cake pan and glazed cake onto a cake stand or serving plate and gently remove the pan. Combine the butter, sugar, and bourbon in a small saucepan over low heat just until the butter melts and the sugar dissolves, whisking to combine. Pour into the prepared pan, tapping to remove any air pockets, but do not pack down. With a modest spoonful of slightly sweetened whipped cream, this simple dessert was completely satisfying, as simple things done well are. It is topped with walnuts and then baked, cooled, and soaked in a secret process to bring out the essence of the cake and make it into a unique, moist, and decadently rich dessert. Preheat oven to 325 F; Prepare yellow cake mix according to instructions on box; Add 2 tablespoons of maple syrup to cake mix; Fold in 1 cup of crumbled bacon, … The result was a beautiful, moist cake with a perfect crumb. I used an older, thinner, 10-cup Bundt pan that I had laying around. The only thing I'll do differently is opt for Wild Turkey, as the final 1/4 cup bourbon wasn't baked into the cake but rather poured over the cake, which soaked up the glaze like a sponge. It was delicious, can you tell me how to accomplish that effect. The cake itself is made with very simple ingredients that you most likely already have in your pantry. Place a roasting pan or large baking pan on the lower rack of the oven and add 1-inch of boiling water. The cake platter emptied so quickly I did a doubletake, and I've been getting adoring messages about it ever since. Frankie, we are going to run this by a few testers who baked this cake and get their input. Substitute 3 cups (16 ounces/455 grams) seedless golden raisins for the dark raisins and pineapple. A simple and delicious recipe for bourbon cream liqueur, plus a full recap of our trip to Lexington, Kentucky, including where to go and what to eat! I used a fluted metal tube pan, which gave me some problems. Cupcakes. After each addition, mix until just barely blended and stop and scrape the bowl. The glaze did not soak significantly into the cake, forming a wet, sticky layer across the bottom that has an unpleasant taste and mouth feel, probably due to the density of the cake. I used Bulleit bourbon. Old Fashioned Barrel Breakfast Beer Popovers. 1 c. chopped candied cherries 1 c. chopped candied pineapple 1 1/2 c. orange marmalade. Add bourbon and vermouth. The cake took 1 hour to cook all the way through in this pan. Combine the remaining 5 tablespoons butter, 3/4 cup sugar, bourbon, remaining 1 tablespoon maple syrup and remaining 1/4 teaspoon of salt into a small saucepan over medium-low heat. “A simple and delicious cake made even more elegant when topped with berries and whipped cream.” Recipe and Photos found here at www.woodfordreserve.com. Lloyd, we haven’t tested this recipe using rum so I can’t say for certain that it will work to a faretheewell. baking powder 1 tsp. I made a few modifications ~ 2/3 cup bourbon, 1 tsp vanilla extract, 1 tsp cinnamon and a 1/4 tsp nutmeg. Bourbon Black Forest Cake Layers: This is modified version of my favorite Chocolate Cake recipe, originally a modified and scaled recipe from TheScranLine – check out Nick's site and his Instagram feed if you haven't already; he does some incredible work! Bourbon Cake Balls: PDGreenwell’s Family Recipe. Jump to: About the recipe: Ingredients: Make it a bundt cake or a layer cake: Can I freeze this cake? Poke holes all over the top of the cake with a wooden skewer. I don’t usually like cake, but this Kentucky bourbon cake is the exception, especially right out of the oven when it's just been glazed. Kentucky Bourbon Barrel Ale Turkey. ginger 2 tsp. https://thebakingpan.com/recipes/cakes/brown-sugar-bourbon-cake Image. It is said that Ruth got the idea to mix chocolate candy and Bourbon after it was suggested by Kentucky governor Ruby Laffoon, who remarked that there was no better … The cake stuck badly to my (until this recipe) non-stick Bundt pan, and came out in pieces. I was having tea with a group of women in the north of England and compared it to one of their classic cakes, the lemon drizzle. Can it be made ahead and frozen for 5 days? (Yes, I did use a skewer to poke holes to give the glaze somewhere to go. But as a child, bourbon balls were not something I was willing to eat (what a fool I was). I made two gorgeous 6-cup Bundt cakes with this recipe. It’s dense, but moist, and light as a feather. Top with a generous 1/2 cup of vanilla bourbon frosting; top cake layer with a second cake layer. The sugary, bourbon glaze adds just the right amount of sweetness and creates a slightly crisp layer around the edges of the cake. I made sea salted caramel buttercream instead of the glaze. Position a rack in the center of the oven. INGREDIENTS 1/2 pound or 2 sticks butter at room temperature 2 cups white sugar 4 eggs 1 tablespoon Woodford Reserve Bourbon Zest of 2 lemons 3 cups all-purpose flour 1 teaspoon kosher salt 1 […] The use of cake flour and buttermilk gives this scrumptious cake a lighter-than-air texture (a great crumb, if you will!) Town Branch Bourbon Blackberry … Town Branch Malt French 95. PRODUCT FINDER. The taste and texture improves as the cake ages. Bourbon gives this cake a deep, rich flavor. I followed the recipe as written and used the volume measures. Will report back! Hi Frankie, I am so sorry that this cake did not turn out for you. It melts in your mouth. Thank us later. And yes, we found that the particular bourbon used does make a considerable difference in the final flavor. Preheat the oven to 350°F/177°C, arrange an oven rack in the center of the oven, and grease a 6-inch cake pan. The finished cake didn't quite fill the pan and there was a bit of doming and cracking, but once the glaze was added it all settled down and turned out beautifully. Preheat oven to 350 degrees. Originally published March 21, 2016.–Renee Schettler Rossi, Special Equipment: One 10- or 12-cup Bundt pan or two 6-cup Bundt pans. When I went to un-mold the cake, the pan pulled a little cake from the bottom so my top surface wasn't smooth. Be back in touch! Although now I really want a super heavy and larger fancy swirly pan like the picture, I made it work fine using a classic 6-cup lightweight Bundt from Nordic Ware. This is not your grandma’s recipe. It should spring back when pressed. I’ve made many traditional pound cakes as well as other types of bundt cakes, and this is one of the best so far, both for flavor and texture. Soak in covered container for 48 hours. Add the bourbon, cover, and let soak for at least 8 hours or, for a more intense flavor, up to 48 hours. Do you know if the Kentucky Bourbon Cake in particular freezes well? Kentucky was originally a part of Virginia before being granted statehood and becoming the 15th state of the Union. Beat in the egg yolks, one at a time. In a large bowl or jar, combine the raisins and pineapple. 2 cups bourbon, plus more for soaking cake ; 1 1/2 cups (3 sticks) butter, softened; 2 1/3 cups granulated sugar; 2 1/3 cups packed dark brown sugar ; 6 eggs, separated ; 5 cups sifted cake flour, divided (sift before measuring) 4 cups shelled pecans (about 1 pound) 2 teaspoons ground nutmeg ; 1 teaspoon baking powder; Instructions. Sadly, this cake was a dud. The preparation is wonderful too, the batter is quickly whisked together by hand, no messy mixer required. I’ve made plenty of Bundt cakes involving alcohol and flavors of various types, and have always had at least edible success until now. Soften butter at room temp. Mar 28, 2019 - Moist, delicious and full of Bourbon and chocolate flavor this chocolate Bourbon cake is quickly and easily made with a hand-whisked batter. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. This is one of those recipes that we loved so much that I can't wait to make it again and share the recipe with other bourbon (and dessert!) baking soda dissolved in molasses 6 eggs, separated and beaten 4 c. plain flour 2 tsp. The actual cake itself has the texture of a pound cake laced with hints of bourbon. 13 Jul 2018. bourbon cream + Lexington recap. https://www.marthastewart.com/1163625/kentucky-bourbon-brown-butter-cake I will try this recipe with rum instead and let you know…. Beat egg yolks until very light, than add … Can you send a picture? KENTUCKY BOURBON CAKE : 1 1/2 c. raisins 1 1/4 c. bourbon 4 c. all-purpose flour 2 tsp. I warmed the 1/4 cup of reserved glaze and gradually brushed it on the outside of the cake after it was out of the pan. And oh, baby, wait’ll you taste the bourbon glaze. My grandmother was from Kentucky, and while she was an incredible woman with many skills and interests, cooking was not one of them. (Need a good mint julep recipe? We may retest it to see if we can recreate your results as no one experienced that the first time they made the cake. Town Branch Bourbon Bramble. Filter Sort by: Category. It just didn’t pull together. Like many of Lexington’s visitors, one of our primary goals was to learn about – and taste – bourbon. So very sorry that you had issues. Because of the small pans, I needed to shave 10 minutes from the bake time so 35 minutes at 350°F. Bourbon Whiskey versus Other Whiskeys. Sift together the flour, baking powder, soda, and salt in a bowl, then whisk the mixture by hand to ensure that the ingredients are well mixed. Hello, I recently had an opportunity to try Kentucky Bourbon Cake at Costco. Stir in the soaked fruit with bourbon. Your email address will not be published. Thank you so much for taking the time to share your experience. In terms of the recipe itself, I used a regular 12-cup Bundt pan. Fold ¼ of the whites into the batter, then gently fold in the remaining whites. Blend in the eggs one at a time. Kentucky Bourbon Cake Recipe: This recipe originally called for mace. Increase the speed to medium and beat until stiff but not dry, 5 to 8 minutes. Notify me of follow-up comments by email. Lexington Bourbon Whiskey is conceived by Western Spirits Beverage Company, best known to our readers already from our recent reviews of their Calumet Farm and Bird Dog bourbons. Kentucky Bourbon Cake Recipe - Ingredients for this Kentucky Bourbon Cake include raisins (seeded), dates, pecans, all of the above with scissors), eggs, sugar, flour, all-purpose, baking powder, add to flour, baking soda in, warm water, shortening. Not at all. Home > Recipes > Fruit > Kentucky Bourbon Fruit Cake. Thanks! Have you tried this recipe? When you look at the recipe for Kentucky Bourbon Buttermilk Cake on the page, this cake may not look like anything extraordinary. Trim the edges of the dough to straighten, then cut into rectangles, roughly 6 x 3cm. Yes, I did pour warmed glaze slowly to allow time for it to soak in. All Rights Reserved. I’ll make 1.5 times the glaze the next time. I have no complaint against any of the fine Kentucky bourbons out there, but for my money and palate, I prefer Wild Turkey. Ha ha!” I used a 10-cup (2.4-liter) fluted metal tube pan. The bourbon overwhelms every other flavor and leaves a bitter aftertaste. In a small bowl, cream butter with the white sugar. This recipe was a very easy preparation resulting in a dense, buttery, caramel-and-bourbon-flavored cake. Lovely, Sadie! Greetings from Norway :). My cake lasted for 3 days and stayed pretty moist under just some plastic wrap, but I think this recipe would benefit from the addition of storage instructions. Kindly let us know if you give it a try. With batter smelling like a sweet bourbon cocktail and the bottle still sitting out, I will admit to mixing up a Kentucky Mule for myself while waiting for the cake to bake and cool. The batter should be smooth and shiny, like liquid silk. It … If desired, also add ¼ cup instant espresso powder or coffee powder. The cake itself was both white and chocolate. Hi Jill, let me ask our testers and see if anyone froze their cake. So my only encounters with Southern food came when our visits to her house coincided with her sister's. Beat egg yolks until very light, than add brown sugar. Increase the speed to medium, gradually add the sugars, and beat until light and fluffy, about 5 minutes. That’s a little used spice I don’t keep on hand. cream until light. The bourbon both inside the cake and in the glaze provided a wonderful rich bourbon flavor with the burn of the alcohol. Not that this is a bad thing. © 2017 All rights reserved. https://www.foodnetwork.com/recipes/bourbon-triple-chocolate-cake Applesauce Cake with Bourbon Raisins from Barefoot Contessa. Thanks! KENTUCKY BOURBON FRUIT CAKE : 1 c. sugar 1/2 c. applesauce 1 c. butter 1/2 c. molasses 1 tsp. It was delicious and a huge success with our friends who loved it! But man, that little bit of bourbon really sends this one over the top. Just because. The bourbon softens with the addition of the butter and sugar, which makes the cake such a delight on its own, with coffee or even with a mint julep. Grease one 10- by 4-inch (16-cup) tube pan, two 9-inch springform pans or 8-inch (8-cup) tube pans, or four 1-pound coffee tins or 9- by 5- by 3-inch loaf pans, line the bottom and sides with parchment paper or greased pieces of brown paper bag, grease again, and dust with flour. However, I know of many such recipes and I really think it should taste quite lovely with rum. Cool in pan on wire rack 15 minutes. lovers! I could hardly wait the last of the 30 minutes of cooling time before serving it. Lift each one carefully onto the tray, leaving some space between them as they’ll expand. I updated this easy Pineapple Upside Down Cake recipe for modern tastes. Remove the cake from the oven but leave it in the pan. ), they did recommend glazing the cake after it was defrosted. Because my pans were smaller, I checked them at 30 minutes but they all baked for 40 minutes. For best results, use a good bourbon, like Maker’s Mark. Beat well to dissolve sugar. Thank you. This Kentucky bourbon cake is the real deal, an authentic Southern recipe classic. cocoa 1 c. sm. The cake also called for “bonded bourbon.” I had no clue what that was so I looked it up. cream until light. It also goes nicely with coffee. I also made two mini bundts. Add the jam and chopped nuts then the bourbon soaked fruit. I use a little syrup dispenser for glazes like this.) In a separate small bowl, cream yolks and brown … Town Branch Gin Martini. And each person thereafter said pretty much the same thing. And a thoroughly delicious one at that. Lexington is primarily known for two things: bourbon and horses. Spoon the batter into the pan and spread it out evenly. Have a picture you'd like to add to your comment? Over the summer, I made your Kentucky Bourbon Cake recipe. We're happy to ship individual cakes to your gift list. Tap out the excess flour.

Combine the raisins and bourbon in a small bowl, cover, and microwave for… Best of all, the batter is liquid so you can easily pour it. Fruitcakes are delivered in attractive gift boxes. nutmeg 2 tsp. I do feel a tad bit guilty. Attach it below. Brush a standard Bundt pan with butter, then dust with flour, tapping … I recently updated this post with new photos and easier instructions. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Still delicious, though! I would like to make it for Thanksgiving. Pork Carnitas Braised in Kentucky Bourbon Barrel Ale . Hate tons of emails? I would really recommend the Nordic Ware style that is heavy and nonstick. Pour the batter into the prepared pan and spread it out evenly. Pierce cake halfway through at 1-inch intervals with a long wooden pick. Our whimsical oven required a full hour for the cake to finally become golden brown and "springy to the touch." Making it was fairly straightforward. Substitute 2 cups golden raisins (10 ounces/290 grams) for the dark raisins; increase the candied pineapple or citron to 2 cups (10.5 ounces/300 grams) – or use 2 cups coarsely chopped pitted dates (12 ounces/340 grams); and add 2 cups red candied cherries, halved (15 ounces/450 grams) or dried cherries (10 ounces/290 grams). In a large bowl or jar, combine the raisins and pineapple. We are all about tasty treats, good eats, and fun food. Stop the mixer before the last of the flour has been incorporated and complete the blending by hand with a rubber spatula. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? I can't attest to the authenticity of this cake, but I know for sure that it is going to help me make up for lost time. It still looked nice, so I didn't mind, but I wonder if granulated is the right type of sugar for this or I just went about it the wrong way.