Closed: 25 December-4 January, 25 April-3 May, 8-30 August, Monday, Sunday, 235 But then again, I suppose every menu should have one ultra-light salad option. • Classic Cuisine, 235 In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). The combination of flavors were a party in my mouth as I savored every bite. We followed with a “green egg” with caviar, a description that is world’s away from doing this great entree justice. Can you only order dinner or lunch? And an impressive wine list, which is of course mostly French. Features. Dire qu'un plat a été plus apprécié que l'autre serait mentir puisque nous avons quasiment tout testé et nous avons tout aimé. After some research, I settled upon L’Ambroisie, a three-Michelin starred French restaurant that uses classic techniques and was widely considered by many to be one of the best restaurants in Paris. Instead of a luxurious dining experience, it was arrogant and patronizing toward the customer. Reviews of interest. The other dishes were okay but not...exceptional. Au menu, des plats inspirés par la région et les saisons : tout l'esprit de la Provence. Top Michelin Star French Restaurants in Paris. L’Ambroisie’s signature dishes include: - Langoustine pastry with sesame seeds and curry sauce L'Ambroisie is a traditional French restaurant in Paris, France founded by Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years. I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. I did not stop to take pictures because the meal called for full attention. After Tokyo, Paris has the most 3-star Michelin restaurants in the world and in Paris, L’Ambroisie has had the honor to be the longest 3-star dining place (about 30 years and counting). Das Essen ist perfekt, und, dies tut dem Genuß sehr gut, das Ambiente steht dem nicht zuwider. We left with a printed menu signed by the chef which I will treasure. Un rêve ! We followed with a “green egg” with caviar, a description that is world’s away from doing this great entree justice. Definitely not Michelin 3 star quality and we have eaten at many other Michelin 3 star restaurants in Paris and other French cities. I think they’re only open for dinner too. I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. News. Are you sure you want to delete this question? The textures and flavors were simply out of this world. At my table, we started with an almost unbelievable prawn and curry dish that was simply sublime. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flav... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Dishes here are so well prepared and cooked and they bear witness to years of expertise and devotion to this craft. Atmosphere was too formal for lunch and actually took away from the special feeling of dining at such a prestigious establishment. from the moment I stepped out of the car and how warmly we were greeted. L’Ambroisie, Paris, 4th Arrondissement. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. And in our four nights in Paris, our one Michelin 3-star experience was L’Ambroisie. Special dishes designed for Macau branch are also in future plans. A dish will cost you €100 plus. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. Exclude service charge. Restaurant traditionnel moderne. L'Ambroisie Restaurant Review: This paragon of classic French cuisine has hosted François Hollande and Barack Obama (as well as Jacques Chirac and Bill and Hillary Clinton before that). 390