Place a rack in lowest position; preheat oven to 450°. Hope this helps! I used Panko instead of oats, but otherwise followed your recipe exactly. I love their simplicity and the vast array of tasty toppings that get nestled within bites of warm tortilla. I have a friend coming for dinner who can’t have nuts (and we’re vegan so regular milk won’t work). Heat each corn tortilla in a small skillet over medium heat for 20-30 seconds on each side. The final touch is a splash of fresh lime juice, and then it’s time to bite, savor, and repeat. I used almond butter and it turned out great. Thanks, Deryn! So glad you’re enjoying the recipe. Hi, Brittany! It would be just as delicious! These vegan, gluten-free crispy cauliflower tacos with slaw & avocado cream are the perfect balance of crunchy, tender, and juicy. Such a great idea to add the oats to the cauliflower to give them extra chew and crunch! I’d like to showcase them in a plate in some way. Top with crumbled feta, … Breaded Cauliflower Tacos with Chili Lime Cream Sauce. We aren’t vegan or vegetarian, so I can attest that they’re even pleasing to a carnivore :). There are a handful in Chicago but most have menus that are very meat-heavy, so we often opt for homemade which is how this recipe came to be. These vegan, gluten-free crispy cauliflower tacos with slaw & avocado cream are the perfect balance of crunchy, tender, and juicy. :), Thanks so much, Meredith! Oh goodness, I’m so sorry for the confusion. I don't usually have nut butters around the house so I sub in some finely ground roasted cashews (around 1/3 of a cup) the crema comes out perfect. Thanks, Amanda! Not sure what I was thinking, but so happy to hear that the almond flour swap worked well for the brown rice flour. How to make Cauliflower Tacos. It has been added to my recipe box and will be made again! Sriracha, sour cream, cilantro, flour tortillas, lime juice, red cabbage and 13 more. So glad you and your husband are enjoying the tacos, Marny!! Add the almond milk, brown rice flour, and lime juice to a large bowl and whisk until smooth. Good luck :). Thanks again! Combine, then slowly pour in the beer. The effort required to make this vs how good the end result is is amazing. Instructions. Next time I will make them with lettuce instead of the tortilla (the tortilla is too hard when eating the left overs the next day), These were absolutely perfect! Working in batches, toast tortillas in a single layer, turning halfway through, until warmed through, about 1 minute total. The avocado & cilantro are a must too. Thank you! Whole wheat flour might work as well, but I’m not sure it will get as crispy. It’s our “go-to” recipe and we have it at least once a month! Really delicious! All three of my kids (9, 7, and 3) ate them up. So good! For the Tacos: To assemble the tacos, place a tortilla on a plate, top with a bit of the slaw, a piece or two of the crispy breaded cauliflower and top with a big dollop of tangy tartar sauce. Top with a 1/4 cup of crispy cauliflower, a spoonful of mango salsa, a handful of shredded cabbage, and a drizzle of sour cream sauce. Now I have a great way to use it up as I will definitely make this again. These tacos are speaking my food love language, and I just can’t quit them. Something about the energizing tone and fun syncopation in the lyrics makes it impossible not to sing along and put a foot tap and/or head sway to good use. How would you rate Cauliflower Tacos With Cashew Crema? Don’t worry if it shrinks a lot—the flavor will be that much more concentrated. Vegan cauliflower tacos are an addiction. Add oil (or omit/sub water), cumin, chili powder, paprika, … So glad to hear you and your husband enjoyed it so much, Miriam. Pulse 75-80 times or until a coarse meal forms. … Transfer the oats to a large, shallow bowl or dish. I didn't quite get the browning I wanted on the cauliflower but it was still so good. I've made this recipe several times now and it is amazing! ! This dish has become Kyle's new favourite meal that I make (which means that's a big win for me). Just made these and they are AMAZING!!!! I’d love to hear how they turn out with the substitution. Roast, undisturbed, until dark brown and crisp on the bottom, 15–20 minutes. Hi, Jessie! Add the rolled oats to a food processor. This recipe was fantastic! Do you happen to know the nutritional information on these?? Even better, I had a jar of almond butter that I didn’t really like but the crema is really the star of this recipe. Make ’em into spicy fried cauliflower tacos – Serve over … In a bowl, whisk together the eggs and spices. When I went vegan, I promised that I would only share recipes that I believed every single person, regardless of lifestyle choices, would love, so it means a lot that you had such a great experience with this dish. Can’t wait to make these. Love the pink and green colors! I’m a fan of shameless dancing, singing, and all-around fun in the kitchen, so I hope this one infuses the same behaviors into your kitchen. Read More…. So delicious! Hope this helps! The crispy cauliflower bites get nestled in warm corn tortillas, topped with a tangy purple cabbage slaw, and drizzled with avocado cream. So did not gel. Add a spritz of fresh lime juice and… oh. August 09, 2017 16129 Views 8 Comments. I love tacos, we’re super spoiled in Vancouver with a bunch of awesome taquerias, but with these…I think I can eat tacos at home for once :) Gorgeous photos, as per usual!! Thank you for restoring the faith with the delicious, filling, flavorful meal! Great recipe, thanks Andy! Recipe Variations. Transfer to plates. Filed Under: Bigger Bites, Gluten-Free, Recipes, Sandwiches + Handhelds, Vegan Tagged With: avocado cream, cabbage slaw, cauliflower, crispy, Dinner, gluten free, gluten free tacos, Healthy, Lunch, Meatless Monday, Recipe, simple, Summer, Tacos, Vegan, vegan tacos, Ashley, these look AMAZING!! Thanks for taking the time to share your thoughts! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. So sorry to hear you didn’t enjoy it. My kids loved them because I turned the pieces into “nuggets” by cutting them smaller before coating and baking. I'm so happy to be out and about… Isn’t that Lissie song so great? Also you definitely need more of the cashew crema sauce. I came here forThe second time while I had a friend in town. We made this tonight and absolutely love it. In a small bowl, mix together the panko, cornmeal, cumin, smoked paprika, garlic powder, turmeric, and kosher salt. The cauliflower is so tender and flavorful. We made a couple of changes but this is our new favorite taco recipe (and we are a meat eating family and unconcerned about gluten free products). *I strongly recommend spritzing each taco with a splash of fresh lime juice. In another shallow bowl, put your bread crumbs. Place them in a large bowl. Find over 40 recipes to help you get creative. Cook like a Pro Make dinner tonight, get skills for a lifetime. To reheat, transfer the frozen cauliflower to a baking tray and bake for 12-15 minutes at 375 degrees or until the florets are hot and crispy. I decided to try it last night since I did not have brown rice flour and it worked perfectly. You don't want the oats to be a fine flour, but rather a texture similar to panko bread crumbs. Heat oil to 350°. em. You can either dollop the tacos with the cream or transfer it to a ziploc bag, snip off a corner, and pipe the cream across the tacos. Notify me of follow-up comments by email. Thanks for taking time out of your day to share your thoughts. I’m very happy with simple roasted cauli then maybe tossed in some buffalo, but this brings it to another level! Garnish with cilantro leaves and serve with lime wedges.*. I hope you enjoy these tacos and their “moistness” :). That is hilarious and a bit ironic that you’re getting McDonald’s ads when you visit. Also, please send my thanks to your friend; I really appreciate her sharing. I hope you enjoy them! Such an energy booster. Though we were a little reluctant about the cashew crema, it was great with the spiced cauliflower. Such a great recipe! These are so simple, all thanks to the air fryer. Thanks so much for sharing your feedback, Jessie! Really want to try these, they look delicious!! Thanks, Jessi! Preheat fryer oil to 375. So sorry about that! Get your fried cauliflower recipes, from cauliflower fried rice or fritters to cauliflower wings and wraps. Thanks for sharing. Means so much. My partner and I LOVE this recipe! Place a rack in lowest position; preheat oven to 450°. I like to add roasted chickpeas for some protein :). Always a hit!!! Just downloaded the song from Lissie and love it! To revisit this article, select My⁠ ⁠Account, then View saved stories. There were actually five other posts waiting in line before this one, but I made the executive decision to hand this recipe a cut-in-blog-post-line ticket, because I’m that excited about these heavenly little handhelds. To serve, fill a tortilla with approximately 1/3 cup of the roasted cauliflower. Preheat oven to 400 degrees F (204 C) and add cauliflower to 2 large baking sheets (use more baking sheets if increasing batch size). And the cream ( I made with cashew butter) had a weird Asian vibe to it. Bite-size cauliflower florets are coated in an almond milk and brown rice flour batter, tossed in a mixture of coarsely ground oats + spices, and baked in the oven until they’re golden, crunchy, and packed with flavor. Fill with 3-4 pieces of the cauliflower, top with a small handful of cabbage slaw, and drizzle with avocado cream. DIRECTIONS. We make our own corn tortillas and it just elevates it to an even higher level. Ashley, I know you’ve received tons of glowing reviews on this, but thought it couldn’t hurt to post another one :) I made these tacos yesterday from your cookbook and immediately wanted to know why I waited so long to make them. The cauliflower was crunchy with great flavor that was just spicy enough for me, but not too spicy for my kids… just perfection! Hi, Brittany! I’d love to hear how your substitutions work out if you have time to let me know. Kids and adults. In a separate shallow bowl (or another large baggie), mix together flour, cheese, garlic powder, thyme, oregano, paprika, cayenne, and pepper. Thanks so much! To assemble tacos, coarsely mash avocado with a generous splash of lime juice. I hope you enjoyed it, Geri! Gently mix to incorporate spices. You could probably substitute all sorts of veggies for the cauliflower; I bet eggplant, zucchini, and any type of squash would all work well. You can add your own toppings to this recipe. I used peanut butter for the sauce and added a bit of gochujang and it was so good! Unfortunately, I don’t know the nutrition information for these tacos, but I know there are a lot of helpful sites for calculating it. While that portobello taco combination is good, the one thing that drives me crazy is how soggy the corn tortillas get from the portobellos and the total absence of crunch within each bite. Would that be ok? I’m so happy to hear that you enjoyed them, Tiffanie! Thank you so much for your sweet words about the blog! Enjoy! Stir garlic, oil, cumin, and paprika in a small bowl to combine. Planning to make these but can the brown rice flour possibly be substituted with potato starch?? It was my first time trying a BA test kitchen recipe and I'm glad that it turned out great. The air fryer just might be tied with our Instant Pot as ‘most loved’ and ‘most used’ appliance of 2018. I liked the sauce, though I couldn’t find cashew butter OR almond butter (damn COVID) so I used unsalted smooth peanut butter (sue me) and it still tasted great. Spread each tortilla with some reserved sauce; top with cauliflower. Toss fried cauliflower in chimichurri. Chop the cauliflower into large florets. Glad you’re enjoying the recipes and music; I’ve been slacking on adding songs lately but I really need to get back into it. I almost tripled the amount of spices I added to the cauliflower. Find over 40 recipes to help you get creative. Including me who typically prefers an el pastor or a de cabeza taco. It’s clear that the recipes were painstakingly and carefully edited and written for best cooking execution. These were phenomenal- you’re right, there was a great crunch from the “breading” and the slaw, but the cauliflower was super creamy inside the “breading”. I substituted a few ingredients with things I had on hand so I wouldn’t have to make a special trip to the grocery store. I’ve made this recipe so many times – it’s one of my faves! Stuff them between hot dog buns with a spicy coleslaw and you have an awesome lunch —> spicy fried cauliflower sandwich. Tacos are, without even the slightest twinge of doubt, on my list of favorite summer foods. Today’s Sound Bite is When I’m Alone by Lissie. Thanks for taking the time to share your feedback! Garnish with an extra squeeze of lime or dash of sriracha. Claire, thanks for taking the time to come back and share your feedback and rating. Also, I’m so happy to hear that this recipe restored your faith in the vegan lifestyle — such an awesome compliment to receive! I love tacos, cauliflower, and avocados, so I’m excited to make these in the future! It was hit for summer party as well. We love this recipe. Made multiple times already. water in a small bowl to combine; season with salt. Read More…, Plant-passionate recipe creator, vegan cookbook author, psychologist, animal lover, and curiosity chaser. Place the beaten eggs, milk and salt in a shallow bowl (or a large baggie). Spread a dollop of mashed avocado down the center of each tortilla. Thanks, Brandi! The spices on the cauliflower, the zing of the slaw, and the creaminess of the avocado made for a delicious combination. It helps pull all of the flavors together and adds brightness. Even when roasted at a high temperature, cauliflower takes time to get properly charred and crispy around the edges. Spice the cauliflower: Gently toss the baked cauliflower in a bowl with the hot sauce. Restaurant recommendations you trust. I find cauliflower recipes are often bland and the cooking times are drastically inadequate. I topped my tacos off with a little sprinkle of low-feta for a touch of extra protein, and served it with Andy's No-Brainer Corn Salad! Your email address will not be published. Serve with lime wedges for squeezing over. Is there an ingredient that can be used in place of the oatmeal? Sounds great! Hi Tracie! Happy Halloween, friends! That crispy cauliflower is brilliant… Pinning this! I used less peanut butter (about two spoonfuls) because I was worried the peanut butter would be too strong / divergent from the recipe. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I’ll definitely be making this again. Sorry for the novel of a post, but I had to give good credit where credit is due! Mexican Spiced Cauliflower Tacos. Your photos are absolutely gorgeous. I used the vegan buffalo cauliflower to make tacos, but you could also enjoy it in the following ways: What a pretty set of Tacos! Preheat the oven to 400F. I'm a major fan of the cashew crema and would usually double the portion so I can save some for later. You can substitute panko breadcrumbs and if you still want to keep it gluten-free, just make sure to use a gluten-free panko. Toss the pieces until coated and transfer to a large baking sheet lined with parchment paper. agree with some of the comments below I think you could add a little bit more spice and coating to the cauliflower. Thank you! Repeat with the remainder of the cauliflower. The whole thing took me 45 minutes from first chop to first bite! Then, the cauliflower bites are nestled in warm corn tortillas, topped with a tangy purple cabbage slaw, and drizzled with avocado cream. I’m not a fan of cauliflower, but I’m imagining all of the ingredients combined together, especially with the oats, makes it all taste incredible. Hence, I say almost fool proof. Process for 3-4 minutes or until smooth and resembling a texture similar to mayo. Make cauliflower fried rice, meat-free cauliflower-filled tacos, melty cauliflower macaroni and cheese and creamy hummus. If you use coconut, just be sure to use the kind in a carton (as opposed to a can). As written, this recipe is gluten-free (rolled oats are naturally gluten-free), so I’d recommend sticking to the recipe as written. EXCELLENT! :). Thank you for sharing your review of this recipe as well as your thoughts on the recipes in the book in general. Devour! Thanks, Julia! Also, I’ve been a fan of the blog for at least a year or more – first time I’ve commented. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Lots of love to you and happy cooking! I just discovered your site and made these tacos tonight. I’m done. Death by taco bliss. Hi Traci! Don’t tell. I bet the purple and orange cauliflower made for some especially vibrant tacos — so fun! I fell in love with this song last fall, and it happened to come on while I was working on this recipe. Hi, Charlotte! Keep up the great work! It’s always helpful to know when a recipe is praised by a wide range of palates. Will definitely make again! Thanks so much! Learn More. I’ve been wanting to create a vegan + gluten-free recipe for crispy tacos for quite some time, and that time ended up being this past Monday. So glad you and your kids enjoyed the recipe, Kristen! I do recommend smaller florets to male it easier to eat as a taco. Arrange cauliflower on a rimmed baking sheet and pour spiced oil over. My husband really enjoyed them too. I recommend for a really flavorful, fulfilling meal, make the cauliflower very flavorful so it becomes to center of the dish. I also added a tbs of agave to the crema to give it a little sweetness (as well as a tbs of water to thin it out, but that might have just been my cashew butter). LOL – ‘moist’…. Lover of animals, veggies + space documentaries. That’s awesome that Vancouver has so many tasty taquerias. I’d love to write about how like it and then share the link to your recipe. They were delicious–a vegan version of fish tacos! I had to sub sunflower butter for the cashew. Honestly, you could skip the tortillas, throw the crispy cauliflower in a bowl, and use the same toppings. Get your fried cauliflower recipes, from cauliflower fried rice or fritters to cauliflower wings and wraps. Thank you for a great recipe :). Also, I just wanted to thank you for the STELLAR editing and writing of the recipes in your cookbook. Slowly add ¾ cup cold water, whisking until a … These will be a favorite, thanks for posting!!!! These healthy vegan tacos are stuffed with oil-free breaded cauliflower and a zesty chili lime cabbage slaw. Return to pan. Thanks for taking the time to share your feedback! Can’t wait to make these mouthwatering tacos! These tacos were so good! I find that peanut butter is also a good substitute if you dont have cashew or almond butter. Beautiful blog you have here! Try exclusive recipes with step-by-step video instruction from Pro instructors. I’m obsessed with these easy and relatively quick roasted cauliflower tacos. However this recipe is not the case. For us it made at least eight of the small corn tortillas. I would not make this again for the amount of work it took. Nobody knew it was cauliflower until I told them. We love cauliflower in all its guises. Wish I would have made more :). I’m such a sucker for pink and green together; something about that combination is so appealing to the eye :), These look really good. It was super easy and I could make everything ahead of time.for creme as used cashews and just blended it with other ingredients and little water. ; In a small saucepan over medium heat, whisk together the coconut oil, peanut butter, maple syrup, soy sauce, and hot sauce until fully combined and slightly darkened, 1 to 2 minutes. Vegan Crispy Sweet Potato Tacos with Avocado Cream, BBQ Cauliflower Tacos with Pineapple Salsa (Vegan, GF) + A Simple Morning Rule to Increase Productivity, Black Bean Balls + Avocado-Cilantro Cream, Roasted Vegetable Rainbow Bowl with Tangy BBQ Sauce, Portobello and Poblano Enchiladas with Smoky Poblano Queso | Vegan. These Roasted Cauliflower Tacos with quick slaw and avocado cream sauce are a quick and delicious way to load up on veggies this Taco Tuesday! Thanks so much for a great recipe. Hi Ashley! Cooking advice that works. We stumbled across this recipe and immediately knew that we had to try it just by looking at your photos. I think it’s hilarious that on your site there are McDonald’s adds. I am making for a friend who is coming by this evening. So wonderful to hear that you’re enjoying the recipe and that it’s even being requested by others! Then, they’re nestled in warm corn tortillas, topped with a tangy purple cabbage slaw, and drizzled with avocado cream. Came out great. I haven’t tried these with potato starch, so I can’t vouch for the results; however, I think it should work just fine! But these tacos with seemingly too much dry herbs tasted dusty. Disappointed ☹️. Hi, Maria! :). It all sounds fabulous. It is our go-to recipe to make for guests! This recipe is really tasty, but unfortunately, the recipe calls for too little spice. Ad Choices, green chile (such as serrano), finely grated, medium heads of cauliflower, cut into 1"–2" florets, Sliced avocado, sliced radishes, cilantro leaves with tender stems, and lime wedges (for serving), Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Sophie Strangio. It was so good, and my one year old daughter seemed to love it as well. ... Black Bean-Cauli Tacos with Homemade Tortillas Delicious cauliflower and bean taco mix served on easy homemade tortillas. Because the almond butter we use is free of any sugar, I knew I wanted the smallest kiss of sweetness to balance the acidity of the lime and pickled onion, so right when the cauli came out from the oven I drizzled the smallest amount of honey on top, an mixed it together. (@raqinthekitch on IG) :). Food always tastes better when there's little effort involved. YUM!! This recipe is incredibly delicious. Add in the cilantro, chili powder, paprika, cumin, garlic powder, turmeric, cayenne pepper, and sea salt. I think I’m going to make the cauliflower and use it in a different way other than in tacos. I was wondering if I could share this amazing recipe on my blog? You can definitely substitute regular milk, but I would use panko bread crumbs instead of whole wheat flour to keep the texture more consistent with the oats. My boyfriend and I have been trying to incorporate 1-2 vegan dinners each week as a healthy start to 2015… Multiple recipes left us still hungry, missing flavor and worried that the vegan life just wasn’t for us, until we found this recipe. Hmm not a hit in our house. Your feedback means a lot, and I so appreciate you taking the time to share it. Toss to coat and let rest, stirring occasionally. gee. Fried Cauliflower Taco at Tupelo Honey "OMGOODNESS This place is good! Thanks for the recipe! Season with salt and toss to evenly coat cauliflower. Place about a handful of cauliflower florets into the almond milk batter, toss to coat, shake off excess batter, and transfer to the oat and spice mixture. Bite-size cauliflower florets are coated in an almond milk and brown rice flour batter, tossed in a mixture of coarsely ground oats + flavorful spices, and baked in the oven until they're crisp and golden. I need them, like now. Place the flour, cornstarch, baking powder and salt into a medium-sized bowl. My friends commonly request it when I have guests for dinner. Yes, coconut milk will work as a sub for almond milk (as will soy and rice milk). Hey there, what I was asking was if I could use almond flour instead of brown rice flour for the dipping batter before the oat coating. Continue to roast until second side is dark brown and crisp, 15–20 minutes longer. She makes such wonderful vegan food! Ran out of the crema sauce. How have I not seen this before! These tacos are GREAT - I have used almond butter each time I have made these. This is the reason that my go-to portobello recipe has never been shared on the blog; no one wants a soggy, fall-apart taco… except me when no one’s watching. I celebrated … All rights reserved. Few of our favorites include – Chickpea Tacos , Baked Fish Tacos, Easy Fish tacos with Frozen Fish Sticks, Buffalo Shrimp Tacos or Spicy Buttermilk Fried Popcorn Chicken Tacos. I love them a lot, and I hope you do too. This is a super fun … If you ever see any other conflicting ads, just let me know and I’ll look into having them removed. Vegan, clean eating and easily made gluten-free. Add the flesh of the avocado, lime juice, cilantro leaves, and salt to a food processor. This recipe is part of the 2020 Healthyish Feel Good Food Plan, a ten-day headstart toward eating well all year long. Air fryer cauliflower chickpea tacos are a fresh, flavorful, and healthy dinner to get on your table quickly. Hmmm …. They dipped them in dill … I usually opt out of those types, so I appreciate you letting me know because now I can do some investigating. Fried Cauliflower Tacos Food and Wine. ... Black Bean-Cauli Tacos with Homemade Tortillas. I fried up some tofu to put on my tacos. Bite-size cauliflower florets are coated in an almond … To revisit this article, visit My Profile, then View saved stories. :), Looks great! No joke, I’m currently enjoying them for dinner :). Heat tortillas directly over a gas burner or on a griddle over medium heat until blistered in spots. Psychologist turned plant-passionate recipe writer + cookbook author. Starting with smaller shifts is the way to go — little changes really do add up over time! Great recipe, thanks! Last updated Jun 19, 2017 | Published on Jul 30, 2014. I know you don’t control the adds, but it’s just hilarious because the type of crowd these types of blogs attract most likely aren’t bringing their kids to McDonalds as they advertise. While the cauliflower is baking, make the cabbage slaw by adding the purple cabbage, lime juice, apple cider vinegar, agave nectar, and salt to a small bowl. Made this tonight for family Taco Tuesday - we all loved it! I used purple and orange cauliflower :) and topped it with some chopped Fresno chili. Thank you for this delicious recipe and beautiful photography!! A huge amount of flavor and the crunch of the coating on the cauliflower made them perfect. Thanks for taking the time to comment back with your results; I really appreciate it! While the outside of the cauliflower crisps up, the inside becomes tender and moist <– note: this word makes me slightly uncomfortable but there’s really no better way to describe the texture. They are just about fool proof and a … Anyhow, wanted to thank you not only for your recipes for the music as well. I've since used this recipe many times for dinner and my family loveees it. For the cauliflower: Fill a large pot with enough oil to reach 2-inches up the side of the pan. In a large bowl whisk together the cornstarch, flour, baking powder, cumin, chili powder and salt. Stir garlic, oil, cumin, and paprika in a small … Remove from oven and turn florets over. These curried I only used one large head of cauliflower and it still wasn't nearly enough oil. The final touch is a splash of fresh lime juice, and then it's time to bite, savor, and repeat. Bake the cauliflower for 25-30 minutes or until crispy and golden, tossing halfway through baking. The final touch is a splash of fresh lime juice, and then it’s time to bite, savor, and repeat. Dredge one … Including my sometimes picky 11yr old daughter. Brown rice flour –> all purpose flour, almond milk –> lite coconut milk, oats –> panko.