Be creative with it! The knife needs to be moving up and down the whole time while you are cutting extremely … When cucumbers are in season from May through July, take advantage of cucumbers in your cooking. Insert a sharp wet sushi knife just 1/4 of a centimeter (1/10th of an inch) into the cucumber. r/sushi: The subreddit for all things sushi! Be creative with it! Cut off one end of the cucumber, and then cut it in half. Slice lengthwise into strips about 3/8″ thick. by Crème de la Craft. Typically this is only practiced by people looking for speed who cannot do 桂剥き katsuramuki technique. You will need about 2 strips of cucumber for each roll you are making. 13 3.6K . Report. Moisten your hands in a bowl of water. They are very sensitive to temperature. Browse more videos. Cut cucumber to the exact size of a sheet of nori – a little more than 4 inches. Pork a. Slice thin lines in one half of avocado and then carefully scoop out with a spoon. Cut off both the ends then cut it right down the middle so you have two pieces. Now you are ready to start rolling sushi! I'd love to hear from you! How to Make Cucumber Maki. Report. Usually, Sashimi knives are used to cut sushi and fish since they have a sharp edge and are able to slice fish thinly. Philadelphia roll: salmon or smoked salmon, cream cheese, cucumber. If the seeds are very large or watery, scoop them out with a spoon before slicing into spears. This is how a Japanese sushi chef cuts a cucumber. Photo about Cutting cucumber for sushi in a restaurant. 2. Seaweed sheets, cucumber and rice are combined the authentic, Japanese way. Cut the cucumber in half across its diameter and slice each half length-wise into quarters or thirds, depending on the circumference of the cucumber. 03/19/16. 2:54. As long as the pieces are elongated and relatively dry, they should be just fine for sushi. The vegetables can also simply be cut into thin slices in various thicknesses and the ends discarded. 1cm of the skin on in increments. Here is what you will need for this tutorial: In sushi bars across the world, there are several ways to cut the cucumber for sushi. Step 1: Cut the cucumbers in half and seed the cucumbers to create a hallow center with a thin wall around. Place … A contemporary recipe commonly found in the southern states of the U.S. 100% Privacy Guaranteed! 2 Dice cucumbers with the Brunoise Dice. To be honest this is one of the older ways to cut round objects. Photo about Cutting cucumber for sushi in a restaurant. If you have a recipe that calls for thin strips of cucumber or if you wish to use cucumber strips as a garnish, follow these steps to help you get those beautiful cucumber strips. If the cucumber was long enough, then one piece should be the perfect size for the inside of a roll. After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. Next julienne it in strips. Julienne cutting method refers to cutting cucumbers into 1/4-1/3 inches cucumber sticks (top to bottom). Slicing a Cucumber for Maki (Cut Rolls) This may be easy enough to do, but after my last blog about Cucumber Masago Rolls, I realized I didn't do a very good job of slicing my Cucumber. Cut the avocado slices into thin strips. Image of natural, hand, young - 179046073 Try experimenting with different colored ingredients to make a finished sushi that is as pleasing to look at as it is to eat. I will show you three different ways to prepare it. When buying English cucumbers make sure they are firm. They are mild, have thin skin, and are essentially seedless. Stand the cucumber on its end, and using an apple corer, create a central perforation through the length of the cucumber. There are two ways to make one: The instructions for rolling these two styles are on the How to Roll Sushi page. Finally, use the cut cucumber as the main (and typically the only) ingredient in your Hosomaki. Photo about Cutting cucumber for sushi in a restaurant. Using a spoon, scrape out the seeds; Now that we have our “cucumber C’s” lay them out like the cucumber panels; Use the Julienne cutting technique to cut 1/4″-1/3″ sticks from top to bottom.