REFLECT. In his essay, Wendell Berry inquires about society’s view on food and where it comes from. The Pleasures of Eating Wendell Berry Many times, after I have finished a lecture on the decline of American farming and rural life, someone in the audience has asked, "What can city people do?" “The pleasure of eating should be an extensive pleasure, not that of the mere gourmet. Essay Wendell Berry's 'The Pleasures Of Eating' by Wendell Berry called, “The Pleasures of Eating”, he describes eating as an agricultural act. Wendell Berry, author of the article "The Pleasures of Eating," urges his readers that they must eat responsibly to live free. . If you have a yard or even just a porch box or a pot in a sunny window, grow something to eat in it. People just want to come home and relax they don’t want to have to worry about cooking and all the preparation that comes with it, they would much rather order take out and avoid all the hassle of cooking. Analysis of the Pleasures of Eating The article titled the pleasures of Eating, by Wendell Berry describes the importance of understanding the link between eating, good agricultural practices and how to get the pleasure from food. The Pleasures of Eating by Wendell Berry is an article that describes how we have degraded our standards of what we eat and also describes what we can do to change this problem. Berry, W. (1990). Berry wants the reader to questions where the food is coming from, what condition is it produced in and what chemicals may it contains. He forces the reader to think about how people just assume that their vegetables come from farms and their meats come from quaint green pastures. People who know the garden in which their vegetables have grown and know that the garden is healthy will remember the beauty of the growing plants, perhaps in the dewy first light of morning when gardens are at their best. In "The Pleasures of Eating," Wendell Berry claims that the disconnect between most consumers and they food they eat is turning them into victims. When we eat we are actually making an agricultural act instead of just eating. – it is more relevant than ever in today’s society, and so well written that I would just encourage everybody to head on over and read it. “The Pleasures of Eating” is a powerful, poetic essay by Wendell Berry. When I first read Wendell Berry’s essay The Pleasures of Eating nearly thirty years ago, it electrified me. Here is a list, probably not definitive: 1. . Pleasures of Eating by Wendell Berry illustrates the role of human beings in care and control of the nature. Pleasures of Eating by Wendell Berry illustrates the role of human beings in care and control of the nature. In the article “The Pleasure of Eating”, Wendell Berry expresses his idea that in order for consumers to truly appreciate the food on their plates, they should know its origin and how it … the… Wendell launches the essay with that brilliant line of his: “Eating is an agricultural act.” That statement reverberated deeply and articulated for me a fundamental truth about how I want to live my life. Berry creates an insight in this topic by asserting that there exists a casual correlation between eating and agriculture. The pleasure of eating should be an extensive pleasure, not that of the mere gourmet. In the short essay “The Pleasures of Eating” by Wendell Berry, Berry talks about how consumers do not know where their food comes from and how people are consuming foods with toxic chemicals. Here is a list, probably not definitive: 1. Food, Berry tells us, is now the product of industry and “as in any other industry . “The pleasure of eating should be an extensive pleasure, not that of the mere gourmet. Participate in food production to the extent that you can. He believes we are eaters not consumers and that we should have more knowledge about the food we eat.