And yet: “Of course we know who Sanmao is,” my parents told me over the phone. Her prose, which oscillates between memoir and fiction, has a laconic elegance that echoes the Beat poets. . Mike Fu, the book’s translator, said it would be the first English translation of any of Sanmao’s books. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, … According to New York-based writer Manchuang Nadia Ho, Sanmao’s entree into the literary scene rocked the patriarchal and conservative sensibilities of 1970s Taiwan, then still under the grip of authoritarian rule. 'Has endured for generations of young Taiwanese and Chinese women' New York Times 'Ground-breaking' Geographical 'A remarkable and brave book. By Adam Liptak He Was a Doctor Who Never Got Sick. The New York Times has been the subject of criticism from a variety of sources. Sanmao is a meticulous observer and affecting raconteur. Sanmao's writing has endured for generations of young Taiwanese and Chinese women yearning for independence from conservative social norms. Her voice speaks from the page, as if written yesterday rather than almost 50 years ago-an effect, it must be admitted, which might in part be an artifact of the earnest translation by Mike Fu . New York Times Co. v. United States, 403 U.S. 713 (1971), was a landmark decision by the United States Supreme Court on the First Amendment. Its chief tenant is The New York Times Company, publisher of The New York Times as well as the International New York Times, and other newspapers. I learned of Sanmao’s existence recently, through a teacher who had in turn learned about her from an article in the New York Times. The ruling made it possible for The New York Times and The Washington Post newspapers to publish the then-classified Pentagon Papers without risk of government censorship or punishment. It can also be breezy, a remarkable quality at a time when her homeland, Taiwan, was under martial law." NYT Cooking is a subscription service of The New York Times. . “The fact that she’s been able to endure this long in the Chinese literary imagination is something else,” said Fu, the assistant dean for global initiatives at the Parsons School of Design in New York. - The New York Times "Marvelous . The New York Times Building is a skyscraper at 620 Eighth Avenue, on the west side of Midtown Manhattan, New York City, that was completed in 2007. 'Every story conveys Sanmao's infectious capacity for wonder' Sharlene Teo, author of Ponti 'Has endured for generations of young Taiwanese and Chinese women' New York Times 'Ground-breaking' Geographical 'A remarkable and brave book. NYT Cooking is a subscription service of The New York Times. – The New York Times “Marvelous . It can also be breezy, a remarkable quality at a time when her homeland, Taiwan, was under martial law in an era known as the “White Terror,” in which many opponents of … The New York Times used to have a public editor who acted as an ombudsman and "investigates matters of journalistic integrity".