Sorry, your blog cannot share posts by email. https://bakeplaysmile.com/thai-pumpkin-soup-30-minute-recipe 2 tablespoons red curry paste 4 cups chicken or vegetable broth, about 32 ounces 2 15 ounce cans pumpkin puree Add the coconut milk and cook until hot, … Add the chilli, garlic, … Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). https://www.donnahay.com.au/recipes/dinner/thai-red-chicken-curry-noodle-soup Find out, Light Box for Staging Food Photography: Step-by-Step. Using a hand blender or a traditional blender, puree the soup until smooth. Place in a small food processor and process until ground. Stir in basil. To add more protein, add chunks of tofu, toasted pumpkin seeds or cooked quinoa and cook until warmed through. If you want to join us, next week we are making potato, rosemary, and goat's cheese tarts from Modern Classics 1. After Monday’s pumpkin pasta casserole, we’re talking about an easy chicken pumpkin curry recipe today!. 5 INGREDIENT THAI PUMPKIN SOUP. Add the garlic, ginger, lemongrass and curry paste and cook for 3 minutes. Add oil, onions, ginger and curry and cook 1 minute. https://mastercook.com/app/Recipe/WebRecipeDetails?recipeId=22403604 Combine the curry paste, coconut milk, stock and fish sauce and pour over the chicken. Add the pumpkin puree and broth, stirring to incorporate, then season with salt, and bring to a boil. Powered by, I love vegetables! Thai Green Curry Donna Hay. By continuing, you consent to our cookies. Continue the recipe at the coconut milk stage. Add broth and cook for about 3 minutes, until soup starts to bubble. https://www.bbc.co.uk/food/recipes/caribbean_chicken_and_44098 https://www.cooksister.com/2010/11/thai-roast-pumpkin-soup.html https://www.theannoyedthyroid.com/2013/01/28/thai-red-pumpkin-curry This Thai-inspired curry is filled with such amazing flavour and is one of those vegetarian dishes that leave you feeling FULL. (If using a traditional … broccoli, Thai red curry paste, lime, salmon fillet, ginger, shrimp and 15 more. https://kitchenlaw.blogspot.com/2014/04/wwdh-thai-red-beef-curry.html Add the ginger and garlic and cook for another 30-60 seconds. Then subscribe to the newsletter. I tried it once and it was terrible. I like to give small gifts to my colleagues at Christmas. Forgive my sweeping generalisation, but it seems to me that all men love meatballs. Add the eggplants and beans and cook another 5 minutes until the pumpkin is soft. Heat a wok or deep frying pan over high heat. Add the pumpkin and cook for 15-20 minutes or until tender. Post was not sent - check your email addresses! Remove the skin, then puree it. Serve with rice. I’m Sam. We wish we had a bigger picture of this dish, but even a small image looks colorful and delicious to us. Add pumpkin and continue to stir off and on for several more minutes. Heat a small non-stick frying pan over medium heat. And sharing my love with others. 2 tsp vegetable oil 2 tbsp Thai yellow curry paste+ 2 chicken breast fillets, sliced 1 x 400ml can coconut milk 1 cup chicken stock 150g green beans, trimmed and sliced 115g baby corn, halved 2 tsp fish sauce 125g cherry tomatoes, quartered The Annoyed Thyroid - Privacy Policy. Add the oil, onions, ginger and curry paste and cook for 1 minute. A really tasty and simple recipe from Donna Hay. Howdee! I'm Sarah, a teacher, living in Singapore. 1 large red chili pepper, sliced; cilantro for garnish, if desired; In a large stockpot over low to medium heat, cook curry paste, stirring frequently until fragrant, about 1 minute. how funny: i love pumpkin, but really could not care for pumpkin soup. Go full fat – full flavour! Stir in coconut milk and cook until hot, about 3 minutes. (Thank you protein-loaded chickpeas!) Don’t try and cut calories using low fat coconut milk. It's from Hay's book Modern Classics 1 or available online here. Chicken Khao Soi (Thai Coconut Curry Noodle Soup) The Woks of Life. Add stock and coconut milk and bring to simmer. https://bake-eat-repeat.com/slow-cooker-thai-pumpkin-soup-recipe Our most recent recipe for the blogging group Wednesdays with Donna Hay is this Thai red curry with beef and pumpkin. I’m Sam. Add the beans and cook for a further 5 minutes or until the pumpkin is soft. 1. In a large pot, heat a drizzle of olive oil, add the shallots and saute on low heat until softened, about 3 minutes. Ladle into bowls and garnish with a drizzle of reserved coconut milk, slices of red chili and cilantro leaves. https://www.bbcgoodfood.com/recipes/pumpkin-curry-chickpeas My husband is the p... Nigel Slater, my new found cookbook friend , is a big fan of dairy products. Photography runs in my family, and until recently I was lagging behind in a big way. The Pumpkin Week continues on Not Enough Cinnamon! the coming of winter always heralds a rash of disappointing and unimaginative soups of the day at cafes around the city.