1 garlic clove, minced Might swap out for cotija cheese. Can you make this ahead of time? Got rave reviews on this last night! Plus I had never grilled corn directly on the BBQ before. It came out amazing. Made this for a cookout….received a lot of compliments and requests for the recipe!! , it is the best salad i have ever tasted thank you skinny taste youdo not know how grateful i am you have inspired me to become a chef when i grow up, Also im greek and i love that you combined grilled corn with feta :] my grandma called it a traditional greek dish everyone in my family loooooooooved the taste and the combinations. I had a leftover ear of corn so decided to make just a small amount of this and served it on top of brown rice (with cauliflower….can’t convert the family to entirely cauliflower “rice” so I do 1/2 and 1/2) and it was a huge hit! Great dish to make when summer corn in season. Add corn, cherry tomatoes, cucumber, and orzo to bowl and toss to combine, then gently fold in feta; season with salt and pepper to taste. I love this recipe. Serve at room temperature. extra-virgin olive oil 1 garlic clove, minced 1 tsp. 15 minute Corn, Tomato & Feta Salad. Thank you. How much frozen corn is 6-7 ears of corn? Taste and add salt and pepper. Prepare a grill for medium-high heat. Step 2 In a large bowl, combine the corn, jalapeños, lime juice, oil, walnuts, 1/2 teaspoon salt, and 1/4 teaspoon pepper. If you’re looking for the perfect side dish, then this easy summer corn salad with fresh basil and feta cheese is just for you. This was amazing! This dish is easy to make an absolutely delicious. So I would estimate 3 1/4 cups corn , Made this on Sunday for a potluck BBQ. Juice of one lime. Nice job on this one! I need help. Remove from oven, flip, then bake for a further 7 - 10 minutes until golden but not mushy. Looks like the perfect BBQ side.! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Gently fold in blueberries and feta. It goes perfect with anything you're grilling! 4 ounces feta cheese, cubed. Add the tomato mixture, the lime juice and basil to the cooled corn and toss to mix. This was fantastic! Add the tomatoes, onion, cilantro, feta and the vinaigrette and toss to coat evenly. Followed the exact recipe. 6 green onions, green portion only, sliced Put the corn, tomatoes, cheese and mint in a medium bowl. I’ve made this several times including serving it warm over pasta. and what spices ! Corn can be grilled 1 day ahead before assembling the salad. Paired this with the salmon and avocado bruschetta plus grilled asparagus for a perfect dinner party. Husk the corn. Thank you for supporting One Hundred Dollars a Month. Now I grill about 25 minutes. it was yummy. Add in the cilantro and mix again. 2 cups chopped tomatoes Whisk lime juice, red wine vinegar, lime zest, and cumin together in a large bowl. I don’t like feta (I know, I must be from Mars). Simple corn salad made with sautéed corn, cherry tomatoes, fresh basil and feta cheese. Everyone loved it. The perfect summer side dish. I used parsley instead of the mint since I had that on hand. Remove 2 tablespoons of the vinaigrette to a large bowl; set aside. Peel the corn and remove the silks. Grill corn, turning occasionally, until husks are charred in most spots, 16–20 minutes. This charred Grilled Corn Salad with Feta is an easy 5-ingredient summer side dish or light lunch. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. It’s a side dish full of sweet corn, ripe tomatoes, salty feta cheese & more! Everyone loved it! Preheat grill to medium-high heat. Ingredients: 4 ears of corn, husks and silks removed 2 to 3 Tbs. Sounds delicious , Totally different flavors, but sure!! I love feta, but still have cojita from Gina’s Skinnytaste Warm Mexican Corn recipe and don’t know what else to use it with. unsalted butter 4 Tbs. I used the suggested Mexican variation with added cilantro, lime juice, and avocado, and served it as a side for the SkinnyTaste Turkey Burgers w/ Zucchini. Lightly spray corn with a little oil then grill over direct heat, turning the corn often until it is charred all over, about 12 to 15 minutes. Whisk in avocado … It was so easy and the smell is divine! Easy, fresh and delicious! Place corn directly over hot side of grill and cook, turning occasionally, until charred on all sides … Toss pumpkin with olive oil, salt and pepper. Served warm and also cold Great both ways, It would be so good for a potluck dish. just delicious. 4 cups of corn kernels {frozen corn that has been thawed works well} Let the corn mixture cool to room temperature, stirring occasionally, about 30 minutes. It looks like 2-3 per plant right now… excited for summer corn recipes 🙂. Thank you Gina! Zesty Corn Salad with Feta Cheese Recipe 1/4  tsp. Using Trader Joe’s roasted corn in the freezer section would make prep a snap. Made with dill and top it on grilled zucchini. It was all so quick and easy to make and perfectly pleasing on a hot night! Add bacon . Your email address will not be published. Turn your grill to high and get it nice and hot (500 degrees). There would have been more corn salad to photograph, but I ate a giant plate of it for my lunch today. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). BBQ corn salad, Grilled Corn Salad, grilled corn salad and feta, grilled corn salad recipe, roasted corn salad. This site uses cookies to help provide the best user experience. Sweet (corn), tangy (feta) and peppery (arugula) was a huge hit! This site uses Akismet to reduce spam. The corn is starting to come through and I found my first one with silks on it already! If you were to use the TJ’s roasted corn or something similar, what would be the ratio for 6-7 ears of corn? Even a four yr old ate her portion. The flavors go together so well. Time to take advantage of all of these vegetables that have low FODMAP serving sizes. Made this tonight and it was such a hit! This charred Grilled Corn Salad with Feta is an easy 5-ingredient summer side dish. Make this Zesty Corn Salad with Feta ahead of time for your next feast. Added zucchini and cherry tomatoes, and a squeeze of lime juice, to the base recipe. In a large nonstick saute pan over medium-high heat, warm the butter and 2 Tbs. I was able to walk out the back door and harvest a few green onions and basil for the salad and it was awesome.  Zero food miles people.  Zero. ;You’ve done it again Skinnytaste. For more information, please see my disclosure policy. It’s a keeper! Using a sharp knife, cut the corn off the cobb. Serve. I made this and love it. Your email address will not be published. Description of Low FODMAP Salad with Corn, Tomatoes, Beets, and Feta Late summer corn, tomatoes, peppers, beets, and basil are offered in big piles at the market. To shell the corn, let it cool a few minutes then transfer to a cutting board and hold the corn upright. I also made it with the (frozen) Roasted Corn from Trader Joe’s and it turned out great. Transfer to a serving platter and sprinkle crumbled feta cheese over the top, if desired. I love feta, but have cojita left from making Gina’s Skinnytaste Warm Corn Salad and I don’t know what else to use it for. Thanks, Gina! Instead of grilling the fresh corn… Can you make using canned corn?? But today I wanted it and couldn’t get corn on the cob. of the olive oil until nearly smoking. Just before serving, fold in a handful of basil. Whisk the olive oil, vinegar, herbs, honey, 3/4 teaspoon salt and a few grinds of pepper in a medium bowl. When corn has cooled enough to be able to touch, season with desired amount of salt and then smother those cobs with the Garlic Feta Butter and add a sprinkle of extra chopped parsley … This information will not be used for any purpose other than enabling you to post a comment. Pinned this for my garden recipes. Easy Summer Corn Salad Recipe is a summer salad you’ll make all season long. Ingredients 6 ears corn (about 3 pounds), shucked and silk removed 1 bunch scallions (about 6), trimmed 1 jalapeño, stemmed and halved lengthwise 3 tablespoons olive oil … Set the grill to medium-high. This post may contain affiliate links. 4 cups fresh corn (from about 7 small ears of corn) Kosher salt and freshly ground black pepper. Sweet summer corn doesn’t require much fuss to make it taste good, but the combination of sweet corn and slightly salty Feta cheese is simply magical, whether you enjoy this warm or cold! Grilled the corn over my gas stove top to make it easier. Copyright © 2020 One Hundred Dollars a Month - Disclosure Policy - Design by Sharon Hujik, 33 Easy Freezer Meal Recipes for Busy Weeknights, Sunday Brunch Recipes - Blueberry Cinnamon Buttermilk Waffles. No grill so just cooked the corn instead. (about 5-7 minutes) Steady each ear of corn on a cutting board and, using a sharp knife, cut down along the cob to strip off the kernels. Best of all no one knew it was a “healthy” type recipe. 1 cup feta cheese crumbles It was a hit! I used the mint – and it was so cool and unique. Heat oven to 400° F. Spread the walnuts on a rimmed baking sheet and toast until fragrant, 6 to 8 minutes. Looks delicious!! We used on top of Carne Asada salads. Finally, a splash of lemon juice gives this salad … Followed the recipe, did add fresh cilantro as suggested and also squeezed a fresh lime over it all. Wish I had doubled the recipe!! Heat 1 tablespoon of oil in a medium skillet over medium-high heat; add the corn and cook without stirring until the corn is golden and crispy on one side, 8-10 minutes. Corn can be grilled a day ahead before assembling the salad. oil, salt and pepper and toss gently to mix. Can this be made a day ahead and still taste great? Let me know if you make this recipe, I always like to know how you get on. 2 Tbs. Add the green onions and saute for another minute. 4 sliced cooked bacon, chopped 4 Tbs. I am going to try it with feta next time. Spread on baking tray, bake for 20 minutes. Transfer to a cutting board and set aside to cool. Let the corn mixture cool to room temperature, stirring occasionally, about 30 minutes. It wasn’t quite as good as fresh corn, but was still very good. Is there a way to make thus orn salad without grilling? 7 medium ears of corn 1/4 cup chopped red onion 2 tablespoons Delicious. I loved this recipe!! Can be eaten warm or cold. For a Mexican twist, add fresh cilantro, avocado and lime juice. This was so very good!! 1 tablespoon lime juice It is a lot of salad and just wondering if it would be good a couple days after . This will be a summer staple for sure! Add the corn and a pinch of kosher salt. Drizzle over the corn salad and gently mix to evenly coat. Thank you Gina! It’s a homey, Southern home cooking book that has a lot of recipes you will recognize. Add the garlic and saute for 30 seconds. Remove husks and silks from corn. This will definitely Ben a summer staple. Corn and tomato salads, a perfect homemade fresh spring side dish, are so versatile in flavor and a true 15 minute recipe. This colorful Corn and Tomato Salad features sweet corn, juicy ripe tomatoes, and cucumber tossed with basil, feta, and a tasty homemade dressing. My new go-to for potluck and bringing a side dish! Could I sub cojita cheese for the feta? Your email address will not be published. Thank you Gina for the continuous stream of outstanding recipes! I’ve tried but just can’t like feta so I always substitute—curious about what you might suggest as a possible substitution? I made it in the fall when corn was ready. I have made it several times. It goes perfect with anything you’re grilling! This is the easiest method for grilling corn with charred edges. Remove … Paired this with your Asian-Style Marinated Flank Steak and a bowl of sweet watermelon. A real keeper Thanks much. YUM! These affiliate links help support this site. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. You won’t need much to get this salad started and its best served cold (and perfect for picnics and bbqs) along side this Cucumber Salad recipe and delicious dessert watergate salad. Chicken is on the menu tonight and I thought I would make a salad to serve along side it.  We received a bunch of free corn on the cob in our latest scrap box, and quickly decided to whip up this roasted corn salad with tomatoes and feta. They can be grilled using BBQ, traditional oven with grill function, or simply by using griddle pan. *. Put the corn, red onion and cheese in a medium salad bowl. Definitely a keeper! Did not add feta since guests do not ear cheese BUT not a kernel left. Drizzle with the olive oil and toss. This salad is made with feta cheese and has the perfect zing of flavor. Preheat a grill to high. . Used low fat Feta and mint for the herb. Trust me, this recipe is a keeper.  You’ll want to print it out and put it in your recipe box for sure. Originally, I was going to use parsley; however, my grocery store was out of it, and I decided to try it with mint.