Producing a successful potato crop starts with the proper selection and treatment of seed potatoes. Fresh potatoes have an earthy, starchy scent. Sometimes potatoes will look acceptable on the outside but have turned rotten on the inside. Additionally, if you ever spot mold on cooked potatoes, you should dispose of them immediately. Here are four moldy foods you can eat (but if it’s completely covered with mold, throw it away) and foods you should toss if they're moldy: Mold may appear as fuzz or a few dark spots that … They started growing mold. Old potatoes will start taking on a mushy texture when touched. Moldy Potatoes. Unfortunately, over the next few days of tinkering, all those cooked potatoes began generating more than just electricity. The only time I wouldn't plant sprouted potatoes like those would be if they had a black fungal growth on them, white mold isn't a worry. Our Side Delights ® ready-to-cook products have been selected specifically for shorter preparation and cook times in the microwave so you can spend more time savoring every bite. The Scent of Spoilage. Leaving potatoes too long could cause them to go bad. Mold can form on your potatoes if not stored right. It depends. If it just affected a small portion of your potato, you can always cut and throw that part out. One of the biggest problems growing potatoes in the garden is the possibility of fungus forming on the potatoes. Unfortunately, small amounts of mold on fresh fruits may be exacerbated by the industrial drying process, with the resulting dried fruits harboring potentially unhealthy levels of mold and mycotoxins. All these are warning signs that potatoes are no longer safe to eat. But in my experience, it still tastes bad. When left for too long, the potato skin will start to sag, develop spots and wrinkles. The exception to that, or so my mom told me, is cheese because dairy farmers use mold to make cheese. Black dot disease of potato, caused by the fungus Colletotrichum coccodes, is generally considered to be a weak root pathogen of potato.Recent studies in New York and elsewhere have revealed, however, that this disease must be considered as part of the total disease complex affecting potato. Mold loves gobbling up sugars, and fruits are an excellent source of sugar. When they start to go bad, this scent changes, becoming bitter and moldy. White Fuzzy Stuff On Potatoes - Cooking Talk - Cooking Forum - Spice Place. How to Stop Fungus on Seed Potatoes. Whether it be late blight fungus, which was responsible for Irish Potato Famine, or early blight, which can be just as devastating to a potato plant, potato fungus can destroy your potato … Potatoes … The skin of a potato ages the same way as human skin does. Every potato is a little different, so cooking time can vary widely, even if the potatoes are the same type. If the mold has taken the majority of your potato then it’s better to get rid of that one already. The black fungus is one that will spread and infect the soil with potato … According to the USDA, some foods can be used even when they’re moldy, while others need to be discarded. Are moldy potatoes safe?