I am only now checking my mail and came across your post. The trick to this is wrapping tightly – no air, as that creates ice crystals – and then doublewrapped over that. You need the rough texture to correctly grate the garlic clove. (via Bijouxs) Tempting tiramisu Old bread has saved me more than once. Sure, toss it in the compost or out to the pigs. The most basic ideas are sometimes the best. What are your innovative ways with leftover bread? If it’s moldy? How long to bake garlic bread. This isn't great for using Yum! It’s the humble cornerstone of any household and we assume it’ll be scoffed immediately. But they should be served the same day they’re made. 159 ratings 4.9 out of 5 star rating. -Sprinkle with lots (or not) of fresh coriander leaves. https://www.theguardian.com/.../2014/apr/09/20-recipe-ideas-leftover-bread Sure beats microwaving and ruining beyond all hope. If you’d like to save them for later, once cool, wrap them in an air-tight container. Since I’m having guests over tonight, and I just made a few trays, I thought I’d share my favorite way to use up leftover bread. Place in oven and allow to warm up for about 10-15 minutes. Reheat bread gently, wrapped in foil in the oven, 225 F for about 10 minutes. Reply, This looks absolutely tasty! You … Your leftover bread will actually help the bruschetta hold its form and be easier to eat! Read on for our top tips and tricks for ideas for using up … Seal well in a  freezer bag on day one. The Tuscans are especially adept at this and I love their bread soups, ribollita and papa al pomodoro and of course their bread salad panzanella. Bread and hummus both were made from scratch, and it was so delicious I woke up this morning thinking about doing it again, and wondering if I needed to go out and pick up some fresh goat cheese to change things up a little. Watch very carefully as the bread can go from beautifully golden to burnt in a few seconds. These look yummy. Place bread in a microwave on the lowest (bread) setting for 5 -15 seconds to revive it. Vegetarian bean pot with herby breadcrumbsCreamy pesto chicken with roasted tomatoesTofu & spinach cannelloni. I’ve been stuck on making croutons for potage St. Germain which are not very useful at this time of year in Chicago. Actually, just about anything. Tastes like lovely thin homemade crackers. ), I've been facing an onslaught of bread. Reply, Thanks for the inspiration. I’ve been on a bread-making bender lately, experimenting with various types of loaves. Reply, Love it! I could have that for dinner anytime :) Reply, I just finished taking a bread baking course, so I’m on the bread baking band wagon, and quickly ending up with too much. Turn leftover stale bread into homemade croutons, breadcrumbs or cubes then use them for sausage kale skillets, top creamy baked mac and cheese, toast and sprinkle over pasta or use them in a breakfast casserole! I like to use the two heel sides of the bread to cover the cut sides. Reply, These ideas are always appreciated… My roommate brings home loads of bread from the restaurant where he works, so I’m always in a scramble to make ribollitas, panzanellas, and grilled cheeses. Lay them in a single layer on a baking sheet, then brush each one with a moderate amount of olive oil. Garlic bread stuffing with cubed pieces of garlic bread or breadsticks, mushrooms, onion, and celery baked in a deliciously seasoned broth. Reply, Carol Field has a whole chapter in her book “The Italian Baker” on using leftover bread. If you want a dish with a crust, but don’t feel like making the crust from scratch, try … Conversely, the freezer is the best option if you want to keep bread fresh beyond a day or two. Within a few hours or later in the day, the bread will be soft enough to slice. Wrap garlic bread in foil. Another way to avoid waste (and you can also do this if it’s already a bit stale) is to blitz the bread into breadcrumbs. Garlic goodness. Stale bread works just fine for toasties. Directions. Deselect All. Reply, Like Veronica, I instantly thought of pan con tomate! They are super easy to make and if your bread is already cubed like for stuffing just throw it onto a sided cookie tray, oil and season, and bake. Thanks for the idea of freshening up a slice. How to Cut Baguette for Garlic Bread. But for country-style loaves, sourdough, or baguettes, it can’t be beat. All it takes is leftover white bread, a nice strong cheddar and a couple of handfuls of vegetables to make a family meal to please all palates. This clever recipe makes use of leftover sandwich rolls to create this easy peasy garlic bread. Reply, I love your stuff. Reply. Hoping! Lay them in a single layer on a baking sheet, then brush each one with a moderate amount of olive oil. This might be a way of making the best of a bad loaf, and it might have saved that Provencal olive oil experiment I tried a few years back. Reply, Bruschetta! My favourite use for leftover bread is for an Elizabeth David recipe for mushroom soup — just mushrooms, herbs, good chicken stock, a little garlic and the bread is used as a thickener. You can make them meatless or substitute the cheeses and the meats. This is our favorite way to use leftover hamburger buns. If folks are coming, I knock up more fancy stuff like epi, fougasse and foccachia. It would be perfect to use up the leftover turkey from Thanksgiving. The simplest and quickest way to use up leftover tiger bread is to make your own breadcrumbs. Check to make sure the bread is heated up properly. Reply, Love the trick of making slightly firm bread soft again. Reply, I always love the quick and easy solutions! Reply, Yummy, and yes what is that bread ? Keep the cut side of the bread unexposed. Let the bread cool, and serve. But this is so much more sophisticated :) Reply. Why is there ALWAYS leftover bread in the cupboard? Here are some cool suggestions t0 use leftover hamburger buns that you will love once you try them: 1. 1 teaspoon McCormick garlic powder. Leftover grilled chicken doesn’t have to be boring and can be made into a number of new meals. If you like more heat, use pepper jack cheese. And, what kind of bread is in the pictures? splashing the bag with a little water then into the oven. Cheater Garlic Bread takes just minutes to prepare and is surprisingly delicious!