Ma’am all your recipes are quite good and easy to make ;they all are quite helpful for vegetarian people ;and of course your practical demonstration is worth mentioning. Tried this Palak Paneer recipe yesterday and I found the taste of spinach to be too dominating… maybe I did something wrong? Once the Spinach leaves are wilted, drain them to a colander under running tap water. Tried this today and came out well. Your cooking and videos were always great but I agree they got even better! To a pot of boiling water, add little salt and then spinach leaves to it. To make paneer soft in palak paneer, you simply have to warm up water in a bowl in a microwave oven or put it on a stove. It’s my favourite Peppermint Mocha is one... My Version of Starbucks Peppermint Mocha | Christmas Special Recipe, How to Soften Refrigerated Paneer | Cooking Hack, Baked Chaklis without Chakli Maker Recipe, Paan Gulkand Ladoo | 15 Minutes! |  Web Design by, (washed and clean, about 6 cups packed spinach), (cubed into bite size, about 1/3 pound of paneer), (finely chopped, this will make 3/4 of chopped tomato), Thank you so much Manjula! Hello my beautiful people!! You didn’t add onion in the new palak paneer receipe… is there any change in the taste ? You can use tofu if your child has lactose intolerance towards dairy products. I really do enjoy watching your cookery videos. Instructions. While cooking, spinach can splatter, use larger sauce pan. Bring a large pan of salted water to a running boil. I tried panipuri too and it’s yum, Manjula, why you want to use corn starch in this recipe. It also makes a great, soft filling for samosas or other wraps, with veggies or just on its own. Add cumin seed, and asafetida. Hi Manjula aunty. Some use a smooth puree and some make a chunkier version also using tomatoes. We use cookies to ensure that we give you the best experience on our website. What should I do for it? I love kesaar peda and thank you for sharing recipe with us.. I’m from Sri Lanka. This recipe is easy and yields perfect restaurant-style palak paneer at home. Colorful Coconut Ladoo Recipe!!! Soak the cubed paneer in about three cups of hot water, for about 5 minutes or more. 3. This homemade palak paneer food recipe can be made tastier by adding ½ tsp of sugar. This helps to give the paneer soft texture. The Palak paneer was considered healthier and lighter than other creamy dishes of paneer so, it is their staple food. UMA, flour is a binder and gives a nice texture you can use maki ka aata. Actually, I always dip the paneer in water and microwave it for 2 minutes. Indeed an easy and healthy dish to have. Where I am it is difficult to get many ingredients – such as hing. Thank you for all the great food you share. Palak paneer contains low fat, low carbohydrates, and full of nutrients and it is also good for health. Mix well, cover and cook for a minute on low flame. You are wonderful! Tomatoes should be tender not mushy. We will definitely be frequenting your site for more recipes. Soft Paneer(Cottage Cheese) is ready to use now. It lends a vibrant presence on my table. Hi Khushi!! Paneer or Cottage Cheese is a kind of replacement of chicken for vegetarians. Thank you for helping me learn how to cook my favorite foods! Store-bought paneer can be soaked in a bowl of lukewarm water for 15-20 minutes to keep it soft. Palak Paneer is likely the most popular paneer dish from North India. Salu, I do not use onion and garlic in any recipe, and this is a personal choice. Love this! Saag paneer is made with a mix of greens, often including mustard greens, whereas palak paneer is made just using spinach. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. 1. This recipe was one of my. Many restaurants and recipes are guilty of calling it saag paneer when what they are actually serving or providing instructions for is palak paneer. Instructions Boil a liter of milk. Hello Mam, Can I use milk instead of cream? What is cream? Thank you! Paneer – 250gms, cubed ; How To Make Palak Paneer: Remove stems and wash the spinach thoroughly, till the water it is dipped into remains clean. Instructions SOAK PANEER IN HOT WATER -Place the cubed Paneer in a pot of Hot water for at least 10 minutes and then drain.