Percent Daily Values are based on a 2,000 calorie diet. You saved Sausage Hash Brown Breakfast Casserole to your. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture. Cover and refrigerate casserole after step 4 if baking later. and it tasted just right. Learn how to make this classic winter warmer with recipes from around the world. Next time I would add some cheese to the top in the last 10 minutes of baking and garnish with green onion to spruce it up a bit. I doubled the original recipe, using 1lb spicy sausage and 1lb original sausage. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour the egg mixture over the top of the hash brown, sausage and cheese layers in the slow cooker. I cut the salt by 1/2 tsp. Heat a large skillet over medium-high heat. To save time I cooked the hash browns in a little olive oil at the same time as the sausage and then added the sausage with drippings to the hash browns and mixed rather than layer. The pork sausage mixed with creamy potatoes and gooey cheddar cheese make for the tastiest morning treat. A Hashbrown Breakfast Casserole is perfect when you need to feed a crowd first thing in the morning. Fantastic recipe - I will make it again and again! Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. I'll definitely be making this again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour over hash brown mixture. In a large bowl, whisk together the eggs, milk, garlic powder, salt and pepper. It can be made ahead of time and refrigerated until ready. This will be my go to breakfast for holidays and is easy enough it may be a go to breakfast during the school year as well! I added maybe a shake or two and that was plenty! I will be looking elsewhere for breakfast recipes. Drain off any fat. Season with salt and pepper. Amount is based on available nutrient data. Grease a 7x11 casserole dish. I put it in a 9x13 pan. The flavors of this Sausage Hash Brown Breakfast Casserole just can’t be beat. Whisk eggs, cream and spices together. Was delicious! Note: Diced Green chilies would be excellent in this. He had seconds and took some with him to have for lunch! 45mins in the oven was just enough time, even with the recipe being doubled. I was exhausted from hosting last night but thankfully this recipe is easy. Information is not currently available for this nutrient. Bake in the preheated oven until bubbling and golden, about 45 minutes. I used half the amount of salt and pepper. It was still salty, I'd use no salt/pepper next time. Cover casserole … Information is not currently available for this nutrient. Next time I may even try to make it healthier with venison sausage, and shred my own organic potatoes. Add shredded cheese. The best part about this easy breakfast egg casserole is how simple it is to make. This is super easy and delicious! I would rate it 5 stars with the changes I made per others suggestions! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Drain grease. I baked it a little longer and it came out great! Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers. I added 1/4 cup red onion red & green pepper to the sausage as well. Sprinkle in flour and whisk. Cook and stir hash browns to the same skillet until lightly browned, about 8 minutes. Add the onion and sauté over … Amount is based on available nutrient data. How to make this Sausage Hash Brown Casserole: You start with grating some potatoes and straining the extra liquid out of them to make the hash brown mixture. Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray. Next time I will probably add a little onion & maybe extra cheese on top. Thought the recipe was great. Top with remaining ¾ cup of cheese. Great to share at work, for an overnight guest, and Christmas morning! I doubled it and used 8 eggs. Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Break it apart and cook it until it’s completely brown. I added mushroom, tomato & fresh spinach to the mixture and a layer of bacon on top before I added the cheese. this link is to an external site that may or may not meet accessibility guidelines. HOW TO MAKE TEXAS SAUSAGE HASH BROWN CASSEROLE: Preheat oven to 350f degrees. Cook and stir sausage in the hot skillet until browned … How to make Sausage Hash Brown Breakfast Casserole: Add breakfast sausage to a large skillet. It is an easy, versatile recipe made with frozen hash browns, eggs, sausage, and cheese, that is perfect … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. How to Make Hash Brown Patties Crispy. Add a layer of hash browns on the bottom. You saved Sausage Hashbrown Breakfast Casserole to your. Used a cup of milk total. Do all the prep work the night before, then in the morning … Spread frozen hash browns in 2-quart casserole dish (may also use 8×8 or 9×9 baking dish). In large bowl beat the eggs, milk, sour cream, salt, and pepper together. Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with back of spoon, about 5 minutes. Then you par-bake the hash … Whisk eggs, milk, salt, pepper, onion powder, and garlic powder in a bowl. I recently made it for dinner using my own shredded organic potatoes, venison sausage, organic spinach, mushrooms, minced garlic, Daiya vegan cheese, and reducing the (almond) milk by 1/4 cup. Top with sausage gravy mixture. Hash browns, sausage, eggs, and cheese. This breakfast casserole delivered as promised! this link is to an external site that may or may not meet accessibility guidelines. I precooked the hash browns in the pan that the sausage had been cooked in until they were just barely browned. Melt the butter in a large frying pan. I'm SO glad to have a delicious and versatile breakfast casserole recipe that isn't full of bread! Add 2 tablespoons flour and stir into sausage mixture, let it cook for one minute. Waaaaay too much sausage. You might need to cook it a little longer if its cold from the fridge. Heat a large skillet over medium-high heat. I also used 1 lb. --Updated 4/21/2016: Thank you, 80percentgray, for correcting the amount of potatoes in your yummy recipe above. Drain the potatoes and spin them dry. Bake uncovered in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes. It baked in exactly 45 minutes is a well pre-heated oven. It was a hit even among our slightly varied group of tastes. I used an 8 x 8" casserole dish and it was just the perfect size. I also used 8 eggs and eyed the milk to make it what looked like the right consistency maybe a 1/2 cup. Layer ingredients in a casserole dish. of sausage. he was making egg scrambles nearly every morning. Made this today as written and it was very good. I also grated 1/2 a white onion and added that. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Whisk together eggs, milk, and remaining 1 teaspoon salt and 1⁄2 teaspoon pepper in a … Add comma separated list of ingredients to exclude from recipe. I tried to follow other suggestions for the recipe. Overnight hash brown breakfast casserole with sausage, egg, cheese, and hash browns has all your favorite American breakfast staples. You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over top right before it goes into the oven. Congrats! Add comma separated list of ingredients to exclude from recipe. Just brown up some bulk breakfast sausage (if you only have links, remove the casings). Flavor would not have been as good had I not chosen to add a half-cup of scallions. We love it! Info. Then bake it in a 325-degree oven for 15 to 20 minutes. Add about 1 1/4 cups of shredded cheese and stir to blend thoroughly. No gift befits the food-obsessed people in your life like a cookbook. Preheat oven to 350 degrees F (175 degrees C). Like some others I found that in 45 minutes baking time the egg & milk mixture was still too wet. Sauteed some chopped onion with our homemade venison/pork sausage and added some sliced, fresh mushrooms to the pan to cook a bit before adding to the mix. Don't add the salt as others mention. I added sausage to my egg casserole. Allrecipes is part of the Meredith Food Group. Place a thick layer of hash browns on the bottom of your pan. It won’t stain, it is dishwasher safe, and I don’t have any issues with the food sticking to it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition How to Make Sausage Hash Brown Breakfast Casserole . Percent Daily Values are based on a 2,000 calorie diet. It’s much easier to make hash brown patties crispy than it is to crisp up the shredded hash brown potatoes. Eggs, sausage and hashbrowns are layered in a casserole dish, topped with cheese and baked to a gooey golden brown. I also used 2 cups of shredded cheese and 8 eggs with 1.5 cups of milk whisked in. I added 6 eggs instead of 3 and used Potatoes O'Brien (diced potatoes with peppers and onions) instead of plain hashbrowns. Meanwhile put both packages of thawed hashbrowns into a 9 x 13 glass dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Let the potatoes soak while the sausage was cooking. I did add a little extra grated cheese on top as others have suggested. Your daily values may be higher or lower depending on your calorie needs. I made this for brunch this morning. Once the sausage is browned and drained, sprinkle on top of the hash browns. I used fresh hashbrowns, but I would have added more eggs. No green chilies. Mixed it up along with the grated onion and it was ready to go into the oven in about 10 minutes. Preheat the oven to 350 °F. It made 4 very generous servings. What's not to love? Slowly add milk and bring to a boil. Prep Time 10 mins Cook Time 30 mins In a large bowl, mix together hash browns, diced peppers, sausage, 1 cup … Loved this basic recipe, but when trying to make this the first time, I also found that the recommended pan was too small and that there wasn't enough liquid, so I had to follow other reviewers' advice. https://www.yummly.com/recipes/hash-brown-casserole-with-sausage Spoon into prepared baking dish. 1 (2 pound) package frozen hash brown potatoes, Back to Sausage Hashbrown Breakfast Casserole. Put it in the fridge overnight so that Christmas morning I could just pop it in the oven. Enjoy! Spray a 2-quart (or 8-inch square) casserole dish with nonstick cooking spray. Then I poured the eggs on. Baked 45 minutes then added a little cheddar cheese to the top and put back in oven to melt it. Made it the night before and baked it in the morning. The foodie guests whom I served this to and I agreed it would be even better with some chopped fresh mushrooms and some diced fresh green or red pepper or a small can of green chilis. Info. No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to include in recipe. Mix in flour, then milk. Realized I forgot the mushrooms I wanted to add as well until after I had everything in the 9 x 13 dish and so topped it with those. Cook 1 minute. Your daily values may be higher or lower depending on your calorie needs. This super-easy breakfast casserole is actually good. Sprinkle ½ cup cheese over hash browns, and all of sausage mix. I will make this again for other gatherings. The casserole should be heated through before serving. Made it "pretty" by sprinkling with paprika and dried parsley flakes before baking. In a sauté pan, cook onions and brown and crumble sausage. Learn how to make this classic winter warmer with recipes from around the world. This Sausage Hash Brown Breakfast Casserole is loaded with delicious breakfast sausage, hash browns, and lots of cheese. Congrats! oh I omitted the green chiles. It overtakes the other tastes. Put the sausage, peppers and onions on top of that. Grease a half-casserole baking dish or deep-dish pie plate. It was delicious! It set within the time frame stated in recipe. Pour the eggs into the casserole dish, over the hash browns, sausage, peppers, and onions. Just heat a cast iron pan with little oil, and fry both sides of the hash brown patties. Whisk milk, eggs, and remaining salt together in another bowl. I used regular pork sausage flavor but you could totally change it up with sage flavor or hot. Serve with a fresh fruit salad (or fruit kabobs for easy serving) and keep the coffee coming (or mimosas)! Thawed hash browns first, cooked sausage, layer of cheese and egg mixture dumped on top. Lastly, I added 1/2 tsp each of garlic powder and onion powder to the egg mixture before baking. Brown sausage in skillet, over medium heat, breaking into small pieces. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I had to use a larger 11x16 baking dish to fit the potatoes. I folded the cheese and sausage into the egg mixture and then stirred the egg mixture into the potatoes. In a separate bowl, whisk eggs and milk together. Sausage Hash Brown Casserole is the breakfast recipe to feed a crowd you didn’t know you were missing! 481 calories; protein 26.6g 53% DV; carbohydrates 20.7g 7% DV; fat 37.5g 58% DV; cholesterol 228.3mg 76% DV; sodium 1516.1mg 61% DV. In a large bowl, combine the cooked and drained sausage, thawed hash brown potatoes, condensed soups, pepper, salt, sour cream, and chives. Will definitely make again! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add salt and pepper to taste. I have also made it using chopped broccoli and diced cooked ham. Who know since not too long ago (like a year!) It took 60 mins for the eggs to set but that may just be my oven. For me it fit more appropriately in a three-quarters casserole dish and I used 20 ozs of the "Simply Potatoes" fresh hash browns from the refrigerated meat section and squeezed the moisture out of them between paper towels. https://www.tasteofhome.com/recipes/sausage-hash-brown-bake Pour into a lightly greased 13- … Step 3 Stir together hash browns, sausage, and cheese. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Let cook for 10 minutes until thickened to desired consistency. Bake for 45 to 55 minutes, or until the potatoes are hot and bubbly. This was a workable dish although it could not all be fit in a half-casserole as suggested. Drain any excess grease. Spoon the hash brown mixture into the prepared baking dish. Peeled them and grated them with the food processor grating blade and them into a salad spinner full of cold water. Grease a 9x13-inch dish with cooking spray. This sausage hash brown breakfast casserole with egg and cheese recipe fits perfectly in a 9x13 baking pan (affiliate link) Personally, I like using a glass pan like Pyrex. Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients. Delicious! I can't imagine if I would've added 1.5 teaspoons?!?! You can skip the sausage if you want, or use bacon! How to Make Crockpot Hashbrown Casserole For the homemade condensed cream of chicken soup, melt butter in a small saucepan over low heat. https://www.recipe-diaries.com/5-ingredient-sausage-hash-brown-casserole I had to beg the little stinker to eat it because he isn't "much of an egg person". Nutrient information is not available for all ingredients. Easy Hash Brown Casserole The crunchy topping, mixed together with the cheesy sausage hash browns, tastes fantastic and will most likely be the first item on the plate to be gobbled up, they’re … Instead of frozen hash browns I used two large russet potatoes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 573 calories; protein 31.3g 63% DV; carbohydrates 23.4g 8% DV; fat 45.3g 70% DV; cholesterol 239mg 80% DV; sodium 2171.5mg 87% DV. HOW TO MAKE SAUSAGE HASH BROWN BREAKFAST CASSEROLE: Preheat oven to 375F degrees. Stir together sausage, hash browns, and 1 cup of the cheese in a bowl. This egg bake is loaded with flavor featuring bulk pork sausage, fresh hash browns, eggs, Rotel diced tomatoes with green chilis and plenty of shredded cheese. Sprinkle cheese over it to cover the top. In a medium bowl, whisk together eggs, milk, one cup of shredded cheese and salt and pepper. Drain fat and transfer to a bowl. Hashbrown Breakfast Casserole is hands down the BEST breakfast casserole recipe ever! In particular, this … https://divascancook.com/sausage-hash-brown-casserole-recipe Preheat oven to 350 degrees F (175 degrees C). This is also great if you add a little onion. Add 2.5 cups of the cheese … Drain fat … Allrecipes is part of the Meredith Food Group. My family loved it when I made it in March and is requesting it again for our Easter Sunday brunch! ½ (30 ounce) package frozen hash brown potatoes, thawed, Back to Sausage Hash Brown Breakfast Casserole. Was delish. You can then bake it uncovered for an additional 5 minutes to brown the cheesy topping if desired. Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper. One of the best breakfast casserole recipes for holiday breakfasts, Sunday brunch, or any other occasion. Cook on low for … Recipe does need tweaking! Cook sausage in a large skillet, stirring occasionally, until no longer pink, 6 to 8 minutes. Used refrigerated hash browns, so that step was easier. The best way to reheat your leftover sausage hash brown casserole is to cover the casserole dish with foil. Cook until mixture thickens and comes to boil, stirring occasionally, about 5 minutes. Spray 13×9 baking dish with nonstick cooking spray. It was good, but like I said, I think it would be fine with no salt.