And, they’re even more shocked when I tell them it’s healthy. Peel the potatoes and cut them into 1-inch pieces are even as possible. (This is 100% optional, I did not use it, but it's out there if you'd like!). Home » Side Dish » Vegan Southern Potato Salad (Gluten-Free, Allergy-Free), June 15, 2020 by Rebecca @ Strength and Sunshine 7 Comments. When peeling the potatoes don’t be afraid to “man-handle” them. This classic vegan potato salad is so easy to make, uses less than 10 ingredients, and is ready in as little as 20 minutes. Place pot on the stove over high heat and cover. Even my mayo-hating brother loved this mayo-heavy vegan potato salad! DO NOT over boil them, they will fall about and be mushy (especially with a high-starch russet potato). This is a typical trick for potato salad; we learned it from Foodie Crush’s best potato salad. This one will quickly become a staple for you and your family, I guarantee it! Add celery, onions, relish, bell peppers, mayonnaise, mustard, paprika, salt, and pepper and mix well. So, when it’s time for a cookout, picnic, or BBQ, this vegan potato salad is the first thing I throw together. Of course, if you can only get your hands on one of these varieties, that's okay, try to stick to a higher-starch variety like Eastern white. Gently fold everything together to evenly coat the potatoes and veggies in the mayo and wet ingredients. Using a fork, poke holes in each potato. (Yellow potatoes tend to get too soft + I love the red skin for a pop of color.) You do not want to add the mayo to the hot potatoes. So when you're trying to flavor a savory vegan recipe that was once egg-based (scrambles, omelets, frittatas), a dash of this salt will work wonders! Thank you! Jul 12, 2019 - This eggless potato salad with bacon and vegetables is the perfect summer side. Mix oil, vinegar, salt, sugar and garlic. It's potato salad season and that means it's time to give those 'ole spuds the spotlight! Eggless Potato Salad . For sure it is the Vegan Cashew Mayonnaise that makes it. You might grab a little of the potato flesh but not much. Before peppermint, gingerbread, and sugar plums st, You can't have Thanksgiving without the PUMPKIN PI, Who just needs a cozy creamy bowl of soup right no, What's more comforting than a bowl of mashed potat, Halloween is ALMOST here! Required fields are marked *. Sprinkle with black salt and dried or fresh dill to add more flavor if you wish.Â, Keywords: vegan potato salad, easy potato salad, creamy vegan potato salad, eggless potato salad, vegetarian potato salad, Tag @shaneandsimplecooking on Instagram and hashtag it #shaneandsimple, This is absolutely WONDERFUL!! Check out this list of Summer Fruits & Veggies with 35 Amazing Recipes. Place potatoes in a large pot and cover with water. I love that it uses simple, common ingredients that I already have in my pantry!!! Going vegan may be easier than you think—knowing how to replace ingredients in traditional recipes to make a recipe vegan is a key to bringing them into your new healthier lifestyle. Once the potatoes are ready, drain them and set aside to cool until you are just able to hold them. Not here! Store bought mayo could never taste as good. Cover and chill in the fridge for at least 2 hours or overnight(best) before serving. We're ditching the hard-boiled eggs and swapping the mayo with vegan mayo. It is amazing because it tastes so good and is so easy to make! Let them cool down a bit, peel the skins off, and cut into 1″ pieces. I like you way to make allergy free , Your email address will not be published. Use what you have on hand! Boil the potatoes for just about 10-12 minutes, until fork-tender. Set the potatoes aside and let them cool for about 10-15 minutes. * If you want your potato salad super creamy, add 1 Cup of mayo. Then, bring the pot of water to a boil. Turn potatoes and cook for 2 to 4 minutes. Good summer idea! Mix it all together and done! This site uses Akismet to reduce spam. Drain and add to an ice bath. More about me, Copyright © 2020 Strength and Sunshine on the Foodie Pro Theme, Vegan Southern Potato Salad (Gluten-Free, Allergy-Free), « Gluten-Free Funfetti Cupcakes (Vegan, Allergy-Free), No-Bake Vegan S'mores Pie (Gluten-Free, Allergy-Free) ». The dressing? Bring to a boil over high heat, then reduce heat to medium-low and cook until potatoes are easily pierced by a paring knife and pulled out with little … Scrub potatoes and pat dry. It only takes about 10-12 minutes. Since you are peeling the potatoes for this recipe, cut them up! Once peeled cut them into roughly ½″ to ¾″ pieces and add them into a large mixing bowl. Add tofu and pulse a few times, maintaining a bit of texture. Step 1 In a food processor or blender combine cottage cheese, mayonnaise, yogurt, mustard, soy sauce, turmeric, Worcestershire sauce and vinegar. Potato Salad. I've seen variations using sweet pickle relish or dill pickle relish. A traditional Southern potato salad is made with russet potato, mayo, yellow mustard, hard-boiled eggs, celery, sweet onion, scallions, vinegar, and sweet relish, topped with a bit of paprika! A staple side dish for any summer cookout, bbq, or potluck! This Potato Salad is a lightly sweet summer salad that’s also rich and creamy. All the potato salad to chill and "marinate" in the fridge for at least an hour (the longer the better). Thanks for sharing this! It’s a vegan spin on a summer favorite! Cook – Place the potatoes in a large pot of water. Your email address will not be published. BUT When it comes to a perfect potato salad, it's ALL about how you cook the potatoes! My son loves potatoes, so he would surely like to try this. Save my name, email, and website in this browser for the next time I comment. If you need a l, Peak Apple Season is the best time of year, don't, Fall comfort food has arrived! ¾ cup mayonnaise (homemade or commercial such as Nayonaise or Vegenaise, with 1 added teaspoon of onion powder, ½ teaspoon salt and 1 tablespoon pure maple syrup). Everything can be made free-from! A rich and creamy no mayo dressing and crunchy celery bring this dish to life. You can also use whole pickles and dice them up! Learn how your comment data is processed. Classic American Potato Salad Recipe that most people will like. So quick & easy, the vegan mayonnaise is to die for! Potatoes are the best food out there, ha! I’m Oriana, a wife, mom to three wonderful kids, and a passionate baker and cooker of all eggless things delicious. Ingredients 3 lbs of Russet Potatoes 3/4 Cup Vegan/Allergy-Free Mayo * 3 TB Yellow Mustard ** 1 Tsp White Vinegar 1/4 Cup Diced Sweet Onion 2 Celery Stalks (chopped) 2 TB Chopped … Yes, it’s amazing– the life of the party! Just toss your boiled and cooled potatoes in a bowl, add the other ingredients, and mix it all together. Taste and season with salt and pepper to taste. Peel and cube your russet potatoes into 1-inch chunks. In a pot of salted water, boil potatoes until soft. Just pinch and pull. A traditional Southern-style mustard potato salad that's eggless, gluten-free, and allergy-free! Whenever I feel depressed or deprived about food I go to your recipes for a giant pick-me-up. If you search the entire web you won’t find anything better. Well, you can get a little fancy here. When I became vegan about 100 years ago (slight exaggeration), one of the first dishes I veganized was my mom’s recipe for classic potato salad. I share healthy vegan recipes that are practical, affordable, anyone can make and everyone will love! ★☆ And, the process is not much different than regular potato salad. This potato salad is so easy to make and requires just a few simple pantry staple ingredients. First, cut some potatoes into quarters with the skin on and boil. In a large bowl, add the cooled potatoes and the rest of the ingredients. Just until they are slightly fork-tender. This potato salad is so easy to make and requires just a few simple pantry staple ingredients. Add the bay leaves, some salt, and turmeric. 🙂. Cool potatoes until easy to handle, yet still warm. I made the potatoes the day before to allow them ample time to cool down before adding the mayo dressing and veggies. Share with others: Tweet: 4 cups cooked, diced potatoes ½ cup finely diced celery ½ cup chopped green onions ¼ cup radishes . This potato salad is made with red potatoes – my favorite – for the ultimate potato salad texture. Beautiful, Gluten-Free Maple Blondies (Vegan, Allergy-Free), Gluten-Free Pumpkin Donut Holes (Vegan, Allergy-Free), The Best Gluten-Free Vegan Pumpkin Pie (Allergy-Free), Gluten-Free Vegan Pie Crust (Easy All-Butter Dairy-Free Recipe), Vegan Curried Pumpkin Soup (Gluten-Free, Paleo), Vegan White Chocolate Peppermint Cookies (Gluten-Free, Allergy-Free), Homemade Vegan Peppermint Bark (Gluten-Free, Allergy-Free), Homemade Spaghetti O's (Allergy-Free, Gluten-Free, Vegan), 25 Gift Ideas For Someone Living With Chronic Illness, Green Onion/Scallions (to top, or chives!). This super easy Vegan Southern Potato Salad is just like the classic old-fashioned recipe you love! Hey there, welcome to Strength and Sunshine! It’s simple, quick, and absolutely delicious! Drain the potatoes in a colander in the sink and them quickly rinse them with cold water to stop the cooking process (preventing them from getting mushy! Delicious potatoes are covered in a creamy oil-free dressing seasoned simply with salt and pepper. Sprinkle with fresh or dried dill, smoked paprika, or black salt before serving. Your email address will not be published. Drain potatoes and transfer to a bowl. Next time I might add some dill pickle. Your recipes are the staples to my vegan diet! Notify me of follow-up comments by email. Let things mingle and chill in the fridge and you're ready to go! And, the process is not much different than regular potato salad. So silly that so many people think otherwise! Serve warm or cover with a folded paper towel or fabric napkin and refrigerate until ready to serve. They can take it. Let’s do it. Mix in the remaining ingredients and combine well. This easy eggless and mayonnaise-free vegetarian and vegan potato salad recipe is great for a picnic, since you don't have to worry about refrigeration. Add potatoes to a large pot of cold water and bring to a boil. This is going in my favorites collection as I will definitely be making it again – and again and again…. Required fields are marked *, Rate this recipe I made this recipe yesterday, it is awesome! Bring a large pot of slightly salted water to boil. Cover with water by 1 inch. Step 1, Place the tofu in a mixing bowl and mash with a wooden spoon. You’ve gotta try this … Oh, this would be a perfect recipe this summer. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Our favorite potato salad … Rich, creamy, and so easy to make. In a large saucepan or Dutch oven combine sliced potatoes and salt. My goal is to give you the confidence and knowledge to cook and bake without eggs while providing quality … Sprinkle in some salt as well. Summer Fruits & Veggies with 35 Amazing Recipes, Smoked paprika, paprika, fresh or dried dill. This really is the best potato salad! A little white vinegar adds the right amount of tanginess while celery and green onion provide the crunchiness for this perfect plant-based side dish. It’s simple! It constantly leaves people speechless because they can’t believe it’s made without oil or animal products. Now, add the crunchy celery, green onions, and the dressing. Your email address will not be published. Banana pudding of course! We're keeping all the creamy mayo-mustard fusion you love and the slight crunch, tang, and sweetness. Add the chopped celery and the green onions to the potato mixture but don’t toss until you’ve added the dressing.Â. Then let the potatoes cool completely in the fridge. **If adding 1 cup of mayo, you can increase the mustard to 4 TB. Top the potato salad with extra chopped green onion and paprika, if desired. Instead of boiling them I simmered them very slowly which produced a finished texture similar to red potatoes. Keep you potato salad in the fridge for up to 5 days. Boil potatoes in Dutch oven pot with regular onion chunked and salt until soft (about 15 minutes). It's also got a healthy dash of green veggies, including green peas and kale, so you'll be getting some vitamins and fiber too. I love how your recipes are NOT pretentious & I have all of the ingredients already on hand! Chill slightly, then serve on a bed of mixed greens or as a sandwich. It's used in vegan dishes to provide that "eggy" sulfur, savory, umami taste. Boil … Bring this to your next gathering and watch it disappear! Process until well blended. DIRECTIONS Peel potatoes and cut into 1/2 inch cubes. You should be able to easily pierce the potatoes with a fork or pairing knife with very little effort. ), shake the colander to get all excess water out. Who else is ready for a cookout? It really does make for the tangy flavor that’s typical of a classic potato salad. Add chives, green onion and bacon. Keywords: potatoes, potato salad, classic potato salad, gluten-free potato salad, vegan potato salad, easy potato salad, gluten-free, vegan, vegetarian, allergy-free, dairy-free, egg-free, soy-free, nut-free, peanut-free, coconut-free, corn-free, sesame-free, grain-free, kid-friendly, make-ahead, Tag @rebeccagf666 on Instagram and hashtag it #strengthandsunshine. This is your go-to destination for delicious, fun, and (mostly) healthy gluten-free and allergy-free recipes, tips & tricks, advice, as well as celiac and food allergy coaching services! ★☆ I love how we can make a vegan version of basically every dish out there. Cook until potatoes are slightly fork tender* and drain. Many traditional potato salad dishes use … They hand peel very easily after they’ve cooked. Making Traditional Potato Salad Recipes Vegan . I like to use sweet, but you can use dill and keep this potato salad completely savory or you can even throw in a teaspoon or so of sugar to sweeten the salad (if you want sweet relish but don't have it on hand!) This is pretty tedious. Thank you for this great recipe!! But, you don’t want the potatoes to super-soft or mushy like mashed potatoes. So maybe you're not vegan or egg-free and want to still have that hard-boiled egg taste, just without the actual eggs. Wondering what other fruits and vegetables are in season? + What's you're go-to version of potato salad? It’s that simple. It’s delicious! If you do need to boil the potatoes the day of, make sure you allow them too cool completely in the fridge. Once boiling, add the potato halves and boil for about 15 minutes, or until fork tender. Thank you so much! Did you make this recipe? Cut potatoes into bite-sized chunks, after boiling and removing remaining skin. In this vegan recipe, you only need a few simple ingredients! ★☆ I know I am (it's always about the yummy sides dishes, isn't it?) Nothing fancy is required for this VEGAN version of the old-fashioned classic Southern-style potato salad! It's also a great dish to take to a summer BBQ. This simple, creamy, make-ahead side dish is perfect for your next cookout or potluck! Serve your vegan potato salad with these Black Bean Sweet Potato Burgers for a plant-based feast. First, cut some potatoes … As an Amazon Associate I earn from qualifying purchases. Then pour the vinegar over the potatoes and toss. You can and you should. All the cut-up potatoes to a large pot and add just enough water to cover them. You can use "Kala Namak", which is Himalayan Black Salt, or just Black Salt. Fresh, chopped … Thank you Shane! ★☆ Once the water starts to rapidly boil reduce to medium heat and cook for 15-20 minutes. If you’re wanting to start a plant-based diet or just exploring be sure and check out my E-book, The 5 Day Plant-Based Kickstart! Prepare the dressing by mixing the Cashew Mayonnaise, yellow mustard, celery seed, and salt and pepper. Add the dressing and gently fold into potato mixture until everything is well combined. This ensures even cooking for all the potato chunks. Thanks for stopping by! It's a no-brainer make-ahead recipe! It’s. Instructions. It’s made with my Cashew Mayo, mustard, celery seed, and seasoned with just a little salt and pepper. Mince up some dill pickles. Yup! I’m Rebecca and I'm so glad you're here! Drain the potatoes and rinse under cold water, letting all the excess water drain out. Pour over warm potatoes. Place the potatoes in a large mixing bowl and toss with some vinegar (this is where the magic happens). Test for doneness with a fork. Please be sure to leave a comment and star rating below and let me know your thoughts. It’s perfect for cookouts, picnics, and summer potlucks. There’s no mayo and no tofu. And you know, the perfect sweet dessert to pair with the Southern potato salad? I used russet potatoes instead because that was all I had. ***You can just use the sweet onion and leave out the green onion. Use your hands or pairing knife to pull or peel the skins from the potatoes. You hit this one out of the ballpark. Making the actual potato salad is so simple and easy. So here are you're must-know tips for the best potato outcome! Add remaining ingredients and mix well. Your taste buds will think you're eating some egg yolk, but actually, it's just the sulfur taste of the black salt! You will love this easy vegan potato salad. Mix all liquids and pour over potato mixture. Place them in a large pot, cover with water, add a dash of salt, then bring to a boil. Bring to a boil and then lower heat to a simmer. Welcome to my eggless kitchen! I love summer and I love potato salad. Just whisk and pour! The Absolute Best Eggless Potato Salad | Blue Ribbon Winner! If you want this to be a true Southern-style potato salad, you'll want to use russet potatoes (which I know is odd for potato salad). Peal and cut into bite-sized pieces. ★☆. NO! Place potatoes on paper towel in microwave and cook on high heat for 4 minutes. Yes. Your feedback is helpful. You typically are told to use a lower-starch Yukon Gold or waxy yellow or red-skinned potato for salads.