I won’t make it again. Hello! Bringing it to lunch as a friend’s today, and working a bit too fast, accidentally put in Vanilla Scented Almond Milk instead of 2% (I never do heavy cream)–I thought I had reuined it–but it is delicious! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Do you think this recipe will work with regular frozen peas? 2. I used a homegrown sweet onion from the farmers market instead and accidently browned some of the butter. In a large saucepan, saute' onion and garlic in oil until tender. Instructions Soak the split peas in plenty of cold water for at least 3 hours in a large and high pan. I can’t get petite peas in my neighberhood and there is no trader joes near by. Will be a weeknight staple in summer or winter. This was really good! Did you know you can save this recipe and order the ingredients for. Split Pea Soup. This is delicious. Made with green split peas, tender vegetables, smoky ham, and a perfectly seasoned broth, it’s incredibly satisfying and hits the spot on a cold … Great soup. Then drain the peas, add them (back) to the pan together with the peeled garlic cloves, the bay leaves, the … Hubby thought so too. Unsoaked peas take from 1 to 2 hours of simmering; soaked peas take about 40 minutes. Sorry, made this at Easter dinner and all the guests didn't eat it. I really liked the idea of a cold soup to start in Summer. Wash the leeks, cut it lengthwise in half and then in strips. Elise is a graduate of Stanford University, and lives in Sacramento, California. Add shallots and cook until softened, but not browned, a couple minutes. I cut out the cream and subbed EVOO for butter, and felt like it was perfectly rich just the way it was. I have made it twice, each time it was a huge hit. Elise is dedicated to helping home cooks be successful in the kitchen. DIRECTIONS. Once cooked, blend the soup in a food processor, blender, or an immersion blender to create a thick puree. This is a great one for an appetizer or served alongside something else. Every time I take a cooking class from Sacramento chef Evie Lieb I’m inspired for weeks with new ideas and recipes for bringing out the best from ingredients. Cold Pea Soup with Herbed Oil Swirl recipe | Epicurious.com Won't make it again! Season with salt and pepper and let cool to room temperature. The skins of the peas did not break down and stuck to my tongue as I tasted it. Not a smooth pea soup at all and wouldn’t trade it for one cooked with a ham bone, but very good. ~Elise. Chef Way Daniel Boulud puts this deliciously light and clean-tasting soup—a mix of sweet peas, favas, pea shoots, snap peas and snow peas—on the menu each spring. 4 Blend in the cream. Homemade Split Pea and Ham Soup is a classic, comforting soup, perfect for the cold winter weather. Made as written. Stir in peas, broth, lemon juice, dill, salt and pepper. wow, what a great recipe! This sounds so much like my mom’s split pea soup. The almost luminescence green comes from the dry green split peas and bolstered by the mint. One time I also added basil. 1 Cook the shallots in butter: In a medium saucepan (2 1/2 to 3 quart) melt the butter on medium heat. Bring the ingredients to a boil with medium-high heat, stirring occasionally. This is one of my personal favorites, especially when my mint is just popping up in the herb bed. I couldn’t serve it to my group of 80 so I did a quick strain. All photos and content are copyright protected. I served it with bread that I toasted with parmesean grated cheese. I’ve made it with fresh tarragon sprigs added to the sautéing onions as well. Preparation of Split Pea Soup: Soak the split peas overnight in a bowl of cold water. It tastes great warm, and I'm excited to try it chilled tomorrow with the herbed olive oil. Terrific addition to my hot-weather repertoire. Thanks Elise for your site and all the delicious recipes. It's not quite filling enough for a main course. Not so nice- When I tasted it right after I made it, I thought it was just perfect, the taste, consistency, all of it. This is a big batch, so unless you have a big family, then you might want to freeze some so you don’t get tired of eating it every day until it is gone. Read more about our affiliate linking policy. Please do not use our photos without prior written permission. 1 1/2 teaspoons kosher salt, plus more to taste, 2 (16-ounce) bags frozen sweet peas (6 cups). Reply Happy When Not Hungry September 6, 2011 at 4:23 pm. Meanwhile, add the peeled potatoes to another … Add onion, carrots, celery, … It’s just as good cold as hot, so it’s ideal for the warm days of summer. I did make it the night before (sooooo easy!). The soup can be made and chilled for up to 2 days. 2 Add broth and mint, then peas: Add the broth and mint sprigs to the shallots, increase the heat and bring to a boil. Delicious! Add broth and mint, then peas: Add the broth and mint sprigs to the shallots, increase the heat and … Read more about our affiliate linking policy, 2 cups low sodium chicken broth or vegetable broth (for vegetarian option), 2 sprigs of mint, about 6 inches in total stem length, 1 pound of frozen petite peas (available at Trader Joe's). I had all of these ingredients on hand and it was easy to make. Add the split peas to a large saucepan, cover with water, bring to a boil, and cook for 15 minutes. I never thought mint and peas would go well together. I use sheep milk yogurt instead of Greek; otherwise, no changes. Add onion, carrot, and celery. It still was delicious. Add the frozen peas and salt and pepper to taste. Sorry, our subscription service is unavailable. In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, … 2. And SO easy! Add onion and cook, stirring often, until softened but not browned, 6–8 minutes. Split pea soup freezes well. Add garlic, and cook for an additional 2 minutes, … This simple soup was soooo delicious - beautiful green color and very refreshing on a hot summer day. 3 Discard the mint and purée the soup in a blender until completely smooth. If I can’t find petit peas, what would you suggest for a substitute? Return to a boil, reduce heat and simmer until the peas are just tender, 3-5 minutes. This was delicious! 1. And, yes, I DID use petit peas. It's easy to make … As a Phoenix transplant, I've really been diving in to trying a variety of chilled --room temperature is actually my preference-- soups to keep me from overheating during these 100+ degree summer days. I agree with the other reviewers - need the herbed olive oil. Drain and set aside, and rinse out the pot. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It's wonderful served hot or chilled. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I loved how something so simple to put together came out as being so elegant to start dinner. Add 1 1/2 teaspoons salt and 2 cups water, stir to combine, and bring to a boil. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Excellent results every time. So right before serving, I put it in the microwave for about 1 1/2 minutes, just to take the chill off. Add the ham bone. Once they come to a … Reheat to serve warm, or chill to serve cold. It may work. Sounds great, and I can’t wait to try it. Serve garnished with crème fraîche and mint strips. Remove from heat. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. The result was a thin soup- not something I was proud of. In a large pot over medium heat, melt butter. Elise Bauer is the founder of Simply Recipes. It is most often greyish … Have these ingredients delivered or schedule pickup SAME DAY! Gave it a stir and it was again, perfect. This soup looks amazing and perfect for this rainy weather! The tiny pea skins are present in every spoonful. ... It’s sweet from the carrots and the smoked ham flavor gives this soup a classic hearty cold winter favorite. Pull up a chair! Very tasty and simple. I did this soup with the rest of the menu presented, and it was wonderful. Thanks! Lovely soup and super easy. This delicious split pea soup is a recipe the whole family can enjoy. Cold Split Pea Soup with Mint is a superb vegetarian soup that is as full of flavour as its colour. Just look at the gorgeous color! I will use split peas, chicken broth and/or buttermilk for any future cold pea soup. This was super easy to make and delicious! I’ve made this twice now and I just love it! Your comment may need to be approved before it will appear on the site. 36 Cold Soup Recipes to Keep You Cool This Summer, This Easter Menu Is Packed With 4-Fork Favorites, The Epicurious Rules for Solo Weeknight Cooking. I also had trouble with the skins. Prep … I used extra virgin olive oil instead of butter. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Like others have said, the herbed olive oil is a must with this soup! Canning Soup – Split Pea with ham! Reply Penny September 6, 2011 at 4:53 pm. Enjoy this classic, family soup recipe which is a meal in and of itself! An infusion of mint in the broth adds a delicious touch to the flavor of the peas. When the soup is finished, remove the ham bone and take off any extra ham from the bone and add it back to the soup. Powered by the Parse.ly Publisher Platform (P3). Return the puree to the pan, season with salt and pepper, and add the remaining peas and stock. Have had better. BTW, my friend is serving tomato spinach quiche and pansy iced tea–it will be a divine combo. Simmer the ham bone, vegetables and split peas for about an hour and a half, stirring every so often, and you’ll end up with the most perfect split pea soup recipe you’ve ever tasted. I made this yesterday. Heat to boiling again; reduce heat. Absolutely delicious. Split Pea Soup is hearty soup filled with protein, veggies and carbs, perfect for sustaining you during cold weather. Purée soup in a blender or in the pot using an immersion blender, thinning with water if soup is too thick, until smooth. It was a little thick, but my family all really liked it thick. I had a chill today, so I ate it warm. Place split peas, water and chicken bouillon cubes into a large saucepan or soup pot (stainless steel is best). Homemade Split Pea Soup, just like mom made growing up! Thanks Elise. This easy homemade Split Pea Soup recipe is silky, hearty, filling, and so flavorful. Sounds like you may have used regular frozen peas and not petite peas which are smaller and more tender. Thermos meals are great for those who work outside in the cold and this split pea soup … Creamy, cold, and refreshing, this pretty green soup is the perfect way to start a warm weather dinner party. I refrigerated it, and pulled it out a little early before serving, and tasted again, and it seemed too thick then (I assumed from being chilled). This was yummy but only made a small amount also i forgot to discard the mint and still tasted good. ~Elise. Make sure that the water covers the split peas completely. This is very unpleasant. Split peas cook relatively quickly. Does need the oil for the wow factor. Refreshing! Cut the sliced bacon into strips. I like to think I am one of your early readers–when you were still recuperating with your parents. Unlike split pea soup, this soup uses frozen peas (Petite Peas are available at Trader Joe’s), and it cooks up in less than half an hour. Photo by Chelsea Kyle, food and prop styling by Ali Nardi. This recipe must be pressure canned but what a great joy it will be for us to have this soup ready during the upcoming winter. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I LOVE split pea soup! I've also been thinking of other ways I could use this soup--maybe over a piece of french bread toast with a poached egg for breakfast or over some pasta for a fuller meal. Love this soup for its simplicity and versatility. Petite peas are preferred because they are more tender. I always love recipes I can make ahead of dinner parties and this one was a big hit. Delicious pea soup recipe with petit peas, mint, cream, broth, and shallots. Love this easy, make-ahead soup. It’s always my go-to cold weather soup. The oil is a must (add garlic) and I’ll usually marinate some shrimp in it and add them in or roast a can of beans that I tossed in it If I’m keeping it vegetarian. And yes, the oil is key... it makes the whole thing pop. Thank you for all the years of wonderful recipes and family stories. Please try again later. Also, the only difference between yellow and I imagine it would be amazing with some sauteed shrimp floating on top, or I can see it with some nicely seasoned diced cherry tomatoes and/or big homemade croutons on top as well. Thanks for waiting. Thank you! Add the broth, peas and seasonings and simmer, covered, for 25 minutes, or … Taste and correct seasoning. Transfer to a resealable container, cover, and chill at least 2 hours or up to overnight. This soup is simple and delicious! Peel carrots, celery knob, potatoes, and cloves of garlic and cut into dices. blander palettes, such as some children, enjoyed it), and it is winter–just as good served warm in the winter! Remove pot from heat and stir in yogurt. This could make a great sauce to go with a fish dish such as cod or another whitefish. Cook for an additional 5 minutes to ensure the newly added peas are cooked. Perfect soup for summer and such a vibrant color. I made this last night and it was soooo good! Add peas and cook, stirring occasionally, until just tender, about 2 minutes. I made exactly as written. Please review the Comment Policy. First time commenting? Seemed too easy to be so good. This summer pea soup is an Evie inspiration, a re-creation of soup she often finds in restaurants throughout France during her summer trips. Serve hot or cold. Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious … I’ve made this soup twice this week because it is so good, fast (15 minutes), simple yet delicious (i.e. Don't skip the herbed oil swirl! The recipe appears … Melt butter in a large heavy pot over medium heat. Cook until vegetables are tender, about 8-10 minutes (photo 1). But somewhere between 'cold' and room-temp was just right. The toddler and baby ate it up! Traditional split pea soup is made with some kind of meat broth and a ham bone, yet my vegetarian split pea soup packs just as much flavor + protein power using only plant based ingredients. The soups flavour is taken into overdrive by using heavy cream and a few fresh mint leaves. Stir in the chopped onion, celery and pepper. Divide soup among bowls and top each with a swirl of Herbed Olive Oil. Directions In a large saucepan, cook the leek in the butter over moderate heat for 3 minutes, or until softened. I always add a charred jalapeño right from the burner, the heat is completely tamed by the yogurt but there is a slight smokiness added to the flavor. It is, with variations, a part of the cuisine of many cultures. Cover the pot and simmer for about 1 hour 30 minutes or until the peas are tender. By using frozen peas, it is not possible to blend to a smooth consistency.