2. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. This recipe is taken from The Pie … Roll out the pastry on a lightly floured work surface until about 5mm thick, and just a little larger than the pie dish. Paul visits Hollywood for the very first time. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. The Bikers add some winter sunshine to festivities with dishes such as turkey jambalaya and spicy lamb shank. A true British classic, our Chicken & Mushroom pie is the perfect comfort food for those looking for an indulgent, handmade meal. It should be slightly wetter than you would normally prepare. Brush a pie dish or 4 ramekins with butter. Finely slice the peppers onions and add to stuffing. Dishes include crispy roast duck, spicy clam noodle soup and a banana tarte tatin. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. 10. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. Use a large dinner plate to cut a circle of the spring roll and a second the same diameter of the pie dish. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet. He explores the Los Angeles baking scene. Nancy’s family arrive at the farmhouse for Thanksgiving. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. The five bakers create desserts that look like Santa Claus. The four remaining bakers attempt to make candy bar-influenced desserts. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Add the bacon to the pan and fry until beginning to crisp. Christian cooks up the ultimate Christmas pulled pork. Sprinkle the feta over this and then roll out the remaining pastry to cover the filling. Or … Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Cut another 4 of the smaller diameter. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. And, chef Tristan Welch makes a Christmas pudding trifle. Gordon Ramsay shows how to make his favourite winter comfort food. She makes herb-crusted beef tenderloin and garlic mashed potatoes. Season well with black pepper, and salt if you wish - remembering that Stilton is quite salty itself. On the menu is lemon and pea alfredo and kale salad. Lisa has some great ideas for handcrafted foodie presents and a light Christmas eve supper. 2) In a pan, brown the chicken in olive oil for 3 minutes, then add the leeks and cook for a further minute. Heat oil in a frying pan on high. Nicki Chapman joins them in the kitchen. Jeni Barnett invites Great British Bake-Off winner John Whaite into her kitchen. And, they make a motorised basketball-themed Santa cookie. Tip in the carrots, onions … Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Ree takes on a Thanksgiving-themed Q and A. Top with the butternut squash and onions. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Her dishes are perfect for celebrations and family dinners. Once the onions are translucent, transfer to the slow cooker and add the mushrooms, crushed garlic and chicken pieces… He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Guy Fieri is on the road to sample first-class seafood. 4. https://www.goodtoknow.co.uk/recipes/aldo-zilli-s-broccoli- Guy Fieri gets a taste of international flavours. The six bakers are tasked with reinventing panettone. 9. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. Jeni Barnett welcomes television food presenter Matt Tebbutt into her kitchen. And, they create holiday treats to prove the bite is as big as their bark. 1. Lisa and Matt cook tasty Christmas comfort food. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. Who will be sent home? Tia assembles some of her favourite holiday dishes to share with her closest friends. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. The beach is a great party venue, and can even make a practical contribution to the smallholding, as Hugh discovers when he makes seaweed fertiliser. Place 15g of stilton on top. Guy Fieri is on the lookout for worldwide flavours. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. pre heat the oven at 180C, then cut the chicken down the side but not all the way through just enough so you have a small space to fit a quarter of the cheese, then go on to put a quarter of the cheese in … Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. Stir the chicken into the stilton sauce and allow it to cook, gently, for about 5 – 6 minutes, again stirring constantly, making sure all the chicken is well combined into the sauce. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Place the sliced potatoes on 4 of the pastry circles - leaving a 1/2" border. Crush a clove of garlic and add to the stuffing. Roll out the pastry on a floured work surface then cut into two discs (only one is needed for this recipe). Finally, add the ham and the cheese… Or alternatively use a side plate to cut a circle of spring roll and also another circle the same diameter as the ramekins. But nothing beats a homemade pie or … He meets locals and learns how to make some traditional baked goods. Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. Trisha and her sister cook with autumn crops from a local community garden. Remove from ramekins immediately with a very flexible palette knife or they will stick. Matt showcases his sure-fire recipe for the ultimate Christmas turkey. They feast on roast beef, a cheesy asparagus casserole, and mini cherry muffins. … I love making pies, quiches and tarts but I always worry about the fat and calorie content in the pastry and the fillings. The Hairy Bikers create dishes to keep the party going on those limbo days between Christmas and New Year! Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. Sift 400g of the flour and a good pinch of salt into a large mixing bowl. Then, they bake cheesecakes decorated with edible shiny ice rinks. 2) In a pan, brown the chicken in olive oil for 3 minutes, then add the leeks and cook for a further minute. Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. Grill the chicken and bacon slice finely. Which team will be sent home? 12. This mouth-watering pie serves 4-6 people and takes only 1hr … Gordon Ramsay shows how to make his favourite recipes for the festive season. 1) Combine the butter, flour and water in a food processor to make the pastry dough. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. John utilises his skills to bake a Moroccan vegetable strudel. Which team will fail to impress and get sent home? Special guest Casey Webb helps choose the winner. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Guy Fieri digs in and pigs out on all things pork. The Hairy Bikers create mouthwatering festive dishes and edible Christmas presents, getting into the spirit of the season with a variety of special guests. 200g chicken thigh, bone removed and diced. Next, they make scary mask desserts to try and spook the judges. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Warwick Davis’ steak & Stilton pie | Jamie Oliver recipes Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Place the pie … He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Trisha invites her close friends over for a stress-free Thanksgiving meal. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. PASTRY TOP 500g ready-made butter puff pastry and a little plain flour for rolling 1 egg and 1 tablespoon milk, beaten together FILLING 55g butter 1 large onion, chopped 55g flour 600ml chicken stock 115g white Stilton … Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. Rest for an hour. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Plus, they make a life-size Thanksgiving turkey from rice cereal. Who will win the $25,000 prize? Nancy is hosting Thanksgiving dinner. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Then, they confront their biggest phobias like insects and ghosts in the next round. Jeni Barnett is accompanied by celebrity chef Lisa Faulkner. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. Guy Fieri is on the road looking for unique beef dishes. 6. Mix together the chicken, broccoli and sauce and placethis on the pastry in the pie dish. Matt and Lisa serve up alternative festive food. He creates canapés of biltong and pastrami for a party and goes fishing for herring. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. Put back on the heat if necessary. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. Trisha hosts a misfit Thanksgiving for all her local friends. All rights reserved. 3. Stir in the thyme and 4-6 tbsp cold water. In Denver, he tries rabbit and chitlings. Lift the pastry lid … Mix to form a firm … . The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. Repeat for all 4 ramekins. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. Gently fry the red onion and garlic in 2 tbsp olive oil until softened, then remove to a bowl. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. How To Guide For Chicken With Stilton Sauce | I Cook The World 11. He also meets a potato fanatic and the head baker at the Merrion Hotel. They’re joined by special guest, Alex Jones. Saute chicken in 2 batches for 3-4 minutes each, until browned. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Using your fingertips, rub in 200g of the butter to form fine breadcrumbs. Chicken, Cranberry and White Stilton Pie Pastry Top||500g ready-made butter puff pastry and a little plain flour for rolling||1 egg and 1 tablespoon milk, beaten together,Filling||55g butter||1 large onion, chopped||55g flour||600ml chicken stock||115g white Stilton … River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. Pie filling In a pan lightly brown the chopped onions, leeks and carrots for a few minutes. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. 6. This is a bit fiddly but looks better. 3) Place the cooked pie filling in a bowl and top with a cooked pastry disc. In the final round they create cakes that are plaid inside and out. Fold in the overhanging edges. Dishes include beef and ale stew, bubble and squeak baked potatoes and a pear and ginger galette. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Place on a lined baking tray and brush the tops with the beaten egg. 8. Crafted using chunks of UK bred chicken breast and tasty mushrooms, … Brush a pie dish or 4 ramekins with butter. Add 175ml of water to the dried stuffing. 5. Gordon Ramsay shows how to make his favourite hot recipes for freezing cold days. Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Jeni Barnett is joined by Michelin-starred chef Michael Caines. Scatter over the Stilton and walnuts and sage leaves. Place a slice of Stilton cheese on top of the potatoes. Take one of the small disks brush with butter and place on top of the mix butter side up. Whip up this hearty chicken, bacon and mushroom plate pie, complete with homemade shortcrust pastry, for a comforting family meal. Crimp the edges to bind and let … The seven remaining bakers make baked brie and jam mini pies. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. The six remaining bakers work in teams to create a brain-themed dessert. And, Paul Martin joins them for some festive cheer. Heat the olive oil in a large saucepan over a medium heat.Add the carrot, parsnip, onions and mushrooms and fry for 10 mins until soft but not coloured. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Add the garlic and rosemary and fry for 1 … Trisha hosts her family for a huge Thanksgiving meal. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. He meets a local family who teach him how to bake traditional national treats and creates his own version. Paul Hollywood is in Bergen to learn more about Norwegian baking. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Thursday 7th December 2017. 4. A classic pie gets the Calum Franklin treatment in this stunning recipe, which combines rich beef and Stilton cheese with sweet onions, earthy mushrooms and an incredible sauce.The perfect way to spend a chilly Saturday in the kitchen. onions, leek, stilton cheese, broccoli, salt, chicken stock, potato and 3 more Rice Krispie-Coated Chicken Tenders with Stilton-Sriracha Sauce Today freshly ground black pepper, … Fold over the outside of the lining pastry and brush with butter. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. 5. Which competitor will make it to the final? Heat the oil and 1 tbsp of the butter in a flameproof casserole dish and fry the beef in small batches … Cut out 8 pastry circles - about 3" to 4" in diameter - a cup is a great template! Lotte bakes a bunch of Christmas treats including a mulled pear and sticky ginger cake. The Hairy Bikers prepare delicious festive party food, from a trio of canapes to porchetta pork loin. 3. Matt and Lisa serve up food for when friends come to dinner. If using ramekins; line the ramekin with the larger disc add 1 tablespoon of stuffing cover with chicken and bacon repeat this step once more. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Matt and Lisa share ideas for a special Christmas Day feast. The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. In Portland, OR, a family-run sausage spot makes homemade meats. Line the dish with the large piece of pastry spoon a quarter of the stuffing mix into the dish cover with a quarter of the chicken and bacon repeat until all of the mixture has been used and cover with stilton. The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. 7. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. Are you ready to make this delicious chicken, cranberry and white Stilton pie? … Which team will be crowned winner and take home the $50,000 prize? Spoon the apple, pear and fig chutney over the bottom of the pastry. They’re joined by special guest, Denise Lewis. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. Grill the chicken and bacon slice finely. Finally, add the ham and the cheese, take off the heat and stir through until the mixture becomes gooey. Bake at 200C for 30 minutes until lightly browned. Mix the chicken and stilton … The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! Bobby Flay welcomes an array of chefs, food fanatics and friends into his kitchen as they prepare a selection of festive snacks, treats and feasts for the holiday season. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Cook in an oven at 200°C for 7 minutes until golden. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. Trisha invites the band over for brunch to celebrate the holidays together. From chicken and mushroom pies to a Greek-style feta and spinach pie, these savoury pie recipes are like a hug in food form. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. Use a large dinner plate to cut a circle of the spring roll and a second the same diameter of the pie dish. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. Guy Fieri gets the lowdown on some enduring traditions. Shelina delivers a tasty twist on a festive starter, her Asian prawn cocktail. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Cook in an oven at 200°C for 7 minutes until golden. Brush the top of the other disc with butter place on top on prod a bit to seal. Chicken, Cranberry and White Stilton Pie Pastry Top||500g ready-made butter puff pastry and a little plain flour for rolling||1 egg and 1 tablespoon milk, beaten together,Filling||55g butter||1 large onion, chopped||55g flour||600ml chicken stock||115g white Stilton … They include rib of beef and Christmas Pavlova. Jeni Barnett is accompanied by a master Italian chef Theo Randall. Add the stock and the cream and cook for another minute. She makes polenta popovers and baked Parmesan turkey and a pumpkin souffle. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. The five remaining bakers turn cream puffs into "scream puffs". The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. Then they're tasked with making impressive cakes that look like an igloo. Then, the bakers have to merge chocolate with unusual ingredients. Guy Fieri is exploring an entire world of barbecue. Brush some of the beaten egg along the rim of the dish. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. Season the chicken, roll in the plain flour, then add to the pan with the remaining oil. Giada De Laurentiis adds an Italian twist to a classic Thanksgiving dinner. Michael whips up a boxing day feast with a crowd-pleasing bubble and squeak. Which team will be sent home? Add the stock and the cream and cook for another minute. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. 4. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. In Philadelphia he checks out a Jamaican joint's jerk chicken. Jeni Barnett welcomes food fanatic Lotte Duncan into her kitchen. And, she makes yummy turkey brine! Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. Trisha Yearwood stays organized on Thanksgiving by preparing an array of dishes ahead of time that are perfect to hold and heat up on Turkey Day. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." Theo rustles up a delicious fresh pasta ravioli with ricotta and walnuts. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations.