; Season with salt and pepper and drizzle a tablespoon of olive oil. Place the stock, water, sweet potato, carrots, onions, and garlic in a pot over medium-high heat. Wow, I've never even heard of putting peanut butter in a sweet potato soup - now I want to try that!! lol - hope you like this one Maggie! Hey Lisa! The current weather situation (freezing cold) had me warming to some soup, especially as I've never made a sweet potato soup before. ★☆ So glad you liked it! Peel and cube the sweet potato and roughly chop the onion. Make sure you use the cut side of the clove of garlic as well. Oh my, this sounds perfect! I will definitely be giving this one a try. Sweet potatoes, buttery Yukon Gold potatoes, healthy carrots, and warm spices all combine to create a flavorful and savory comforting sweet potato soup recipe, perfect for cold winter evenings. So I decided to roast the sweet potato with the onion and garlic and smoked paprika first as it really brings out the flavour in everything. So I had a very large sweet potato lurking in my vegetable basket for like a month, undecided in what to do with it. In a medium pot add sweet potato, split peas, onion, tomato, celery, turmeric, thyme, garlic powder, a tablespoon olive oil, and chili flakes, cover with vegetable broth or water and bring to a boil. Thank you! I am glad I found your site. In the final tasting I just felt it was calling out for it and I always feel paprika, dill and rye go beautifully together. Pop into the preheated oven and roast for 30 - 40 minutes. https://healthynibblesandbits.com/carrot-sweet-potato-immunity-soup They are crisp, buttery and garlicky and counter the sweet smoky soup perfectly. In a large crockpot, combine first ten ingredients. To make the butter grilled garlic rye crisps: put your oven grill on then cut a slice of dark rye bread into triangles. Dilled Sweet Potato Soup Ingredients: 4 Leeks (white parts only) cut into 1/2-in. The dill was a last minute decision however. This time, I included more spices, such as ginger and thyme, to give the soup additional boosts. Next was what flavour to make it and I was instantly drawn to the smoked paprika sweet potato fries I make every Thanksgiving, they really are gorgeous and the flavours go so well together. Make sure you taste it now before adding the lemon juice. A creamy fall soup that's easy to make any time of year. ★☆ All content and images copyright by Debbie Walsh at www.maplespice.com. The 'butter' grilled garlic rye crisps go so well with soup I wouldn't dare make it without them! I used unsweetened almond milk for my soup, too. This creamy soup is so incredibly flavourful with a mix of sweet and spicy from naturally sweet, sweet potatoes and spicy jalapeno. Your email address will not be published. I've simply grilled rye bread which has been spread with vegan butter then rubbed a cut clove of garlic over them once out of the oven. Add 3 1/2 cups of milk heat until hot. Return the soup in to the pot and stir in the spices and milk. Thanks for sharing! thick ¼ Teaspoon salt ¼ Teaspoon white pepper 6 Cups chicken stock, defatted ½ Cup light sour cream 2 Tablespoon fresh dill, finely chopped Instructions: Prepare the day before serving The amount that I receive is at no additional cost to you. In a 6-qt. Carefully stir in chicken broth, potatoes, and dill. Add the onion and cook, stirring, until tender, 3 to 5 minutes. I usually change the recipe a bit every time I make it. I’ll keep the Lactaid in mind in case anyone else wants a lactose-free alternative to the recipe! Whenever spring arrives, I tend to get a case of the sniffles. Required fields are marked *, Rate this recipe In saucepan combine potatoes, water, chicken bouillon, celery, carrot, onion, parsley, salt, pepper, dill weed and butter. ). Heat the oil or butter in a heavy soup pot or Dutch oven over medium heat. Sweet potatoes add body and flavor to soups of all sorts, from chili to chicken soup, from purées to chowders. Delicious!! Note: only a member of this blog may post a comment. Pour into a pot and repeat with remaining half. 2. Seal and manually set the timer for 12 minutes. Just chop up some fresh dill and add enough that it looks nice and speckled with dill :-). Cover and cook on high until the vegetables are tender (Depending on your crockpot this time can vary from 3 to 7 hours. Which is yummy but I'd like to change it up once in a while. Healthy Nibbles © 2014 - 2020 All rights reserved. From time to time, you will see affiliate links to Amazon.com. Peel and dice potatoes and steam until soft. Delicate flavor, really good texture. Hi Jessie, I’m glad you liked it! Bring to boiling. The deep flavor of root vegetables in this Sweet Potato Borscht, along with fresh dill, leaves the soup rustic and chunky, with a sweet, creamy broth, unclouded by starch that might be released by using white potatoes. It’s creamy, chunky and super delicious, perfect for a midweek dinner as … While the recipe isn’t specifically a Rosh Hashanah dish, it incorporates sweet, natural flavors like carrot, sweet potato, and honey. In a large skillet, heat oil over medium heat. Might make a soup myself later...! Using a sturdy cutting board and chef's knife, cut them in half and place on a baking tray with the cut side up. Do not brown. How to Cook Jasmine Rice: Stovetop, Instant Pot & Slow Cooker, How to Make Paneer (Easy Step-By-Step Guide). Gluten-free and vegetarian-friendly Instant Pot chowder made with potatoes, sweet corn and dill pickles and loaded with vegetablbles. I then deglazed the pan and added all those yummy juices to the soup, which also means you don't need to use any stock powder or cubes here as it's pretty packed with flavour all on it's own! I made the soup for a Bunco party and it was a great hit! ★☆ Remove from the oven and generously run a cut clove of garlic over the butter side of the bread. The natural sweetness from the sweet potatoes … Bring everything to a boil. Serve warm in heated ... warming the finished product. Vegan BBQ Chicken and Avocado on Crispy Garlic But... Creamy Smoked Paprika Sweet Potato and Dill Soup w... A Trio of Almond Cheese: Chive, Sun-Dried Tomato & Basil, Chili & Rosemary, Crispy Fried Almond 'Chicken' with Gravy (Soo Guy). Add carrots, onion and garlic; saute until carrots are tender, 4-5 minutes. Several friends asked for the recipe. Still very tasty. Happy soup making :-). Directions. The rye crisps really went well with this one. While bringing to heat stir in the dill and soy cream until well blended, taste and adjust per your liking. Dill is just one of those herbs I don't find a huge difference in between fresh and dried. I then dusted that with a really HOT smoked paprika I have, just for a little extra kick. 3. :), Thanks so much! Velvety potatoes make the perfect canvass for the comforting flavor of Cheddar cheese and … Serves 4. Grill on one side until crisp and golden, remove from the oven, flip over, spread with vegan butter and pop back under the grill until bubbly, golden and you have charred edges. It's great to eat soup when it's freezing cold outside. Use a spatula to scrape all the burnt bits off, you should have a gravy coloured liquid now. Add garlic; cook 1 minute longer. Sausage, Potato and Sauerkraut Soup is hearty and filling, chock full of potatoes, kielbasa sausage, sauerkraut and tomatoes. Stir bacon into pot and serve in bowls topped with fresh dill, crumbled bacon and a drizzle of extra virgin olive oil. I also added another ½ teaspoon of smoked sea salt at this stage but again, that's down to personal taste. Play around with the herbs next time, and let me know what your favorite combinations are! Scatter the potatoes on top and drizzle with the maple-lime glaze and olive oil. Looks delicious! Place sweet potatoes, garlic, peppers, chicken thighs, Old Bay and broth in the instant pot. Simmer for 5-10 … Ladle into bowls then place a dollop of plain soy yogurt or vegan sour cream on top, if using. Cover and simmer until veggies are tender (about 15-20 minutes). Puree in a blender until really smooth and return to a pot. Add onion, carrot and celery; cook and stir until tender, 4-5 minutes. The earthiness of the sweet potato is balanced with tart apples, spicy ginger, and touch of zesty lime. Place in a roasting tin with the whole cloves of garlic (skins left on). Cook vegetables in butter in a 5- to 6-quart heavy pot, covered, over medium-high heat, stirring occasionally, until beginning to brown and stick to bottom of pot, about 15 minutes. Add the onions and cook, stirring frequently, until soft and translucent, about 10 minutes. Reduce heat and simmer, covered, for 20 to 25 minutes or until potatoes are tender. Serve warm in heated... finished product. Simmer for 20 – 30 minutes over low heat, then adjust seasoning. ★☆ Some of the veg should be stuck to the pan as well with no liquid left. Preheat the oven to 200C / 400F. Pour this over the veg and toss really well until everything is nicely coated. A Thanksgiving favorite that's a kid favorite year-round. It is probably just seasonal allergies, but I also get paranoid that I’m coming down with a cold. Please do not publish or re-post. Preheat the oven at 360 F or 180 C.; Wash and clean the sweet potatoes. sweet potato soup with leek and dill Peel the sweet potatoes and slice into 3/4 ... into the sweet potato mixture. ★☆. Blend the stock and vegetables with an immersion blender. Add half of the potatoes, bone broth, dill, onion mixture salt and pepper to blender and puree. And while we like sweet potatoes in pie and as a Thanksgiving side dishes, possibly one of our favorite go-to ways for preparing sweet potatoes is in soups. It's got carrots and a yellow potato for added flavor and body and not a touch of cream, which you won't miss here. Add the leek and cook, stirring, until it is tender, about 5 minutes. www.maplespice.com/2013/01/creamy-smoked-paprika-sweet-potato-and.html Design by Deluxe DesignsDISCLOSURE | PRIVACY POLICY, Five-Ingredient Fridays: Japanese-Spiced Sweet Potato Fries ». just made this for dinner using Lactaid and it tastes great! Really like the idea of the rye bread crisps! When the vegetables are tender, turn off the heat. • plain soy yogurt or vegan sour cream to serve - optional, • 2 - 4 slices of dark rye bread (1 slice per person). Glad you enjoyed it! ♥ All photographs and recipes are property of Maple Spice, unless otherwise stated. Reheat the soup if you find the soup too cool. Healthy Nibbles is a member of the Amazon Associates Program. Scrape the veg into a large pot then deglaze the pan with 100ml of hot water. slices 1 Tablespoon olive oil 4 Large sweet potatoes, peeled, sliced 1/2-in. Holly, thank you so much for letting me know how it turned out! Heat the butter in a medium saucepan over medium heat. www.dailyunadventuresincooking.com/recipe/beet-sweet-potato-and-dill-soup One of these dishes is my carrot and sweet potato soup. Years ago, I found a dill creamy carrot and sweet potato soup recipe in The Big Book of Soups & Stews by Maryana Vollstedt, and I fell in love with it. Blend flour with 1/2 cup milk stirring till smooth, then stir in soup. It seems like every recipe for sweet potato soup I come across has peanut butter in it. Note - you can of course use fresh dill here. It’s very low fat and healthy (like many of Norene’s recipes), with a lovely garden-fresh flavor from the addition of fresh dill … I felt it was too sweet for my liking at this stage and added the lemon juice to counter that. Stir the beans into the potato … They are done when the sweet potato is soft and some of the onions are charred. This creamy sweet potato soup makes a warming winter bowl, flavored with leeks, white wine, and optional-but-recommended fresh dill. This usually takes me about 15-20 minutes. A delicious sweet potato soup with immunity-boosting ingredients. As an Amazon Associate, I earn a small percentage of qualifying purchases made through affiliate links. I made this recipe for lunch today because I wasn’t feeling super great, and I loved it! Add 2 crushed garlic cloves and stir for 1 min before adding 1l vegetable stock. Pour this into the pot with the veg and add 500ml of hot water. Preparation. This Cheesy Potato Dill Soup will warm the soul and brightens your spirit on cold winter days. Spread the yogurt on a serving platter. Add the potato, garlic, rosemary, thyme, nutmeg, 1/2 teaspoon salt and a … Quick release. SWEET POTATO SOUP WITH LEEK AND DILL Peel the sweet potatoes and... leeks, stock and dill in a 1 1/2 quart... into the sweet potato mixture. stockpot, heat oil over medium heat. Remove the garlic cloves and squeeze the roasted garlic filling out, stir this into the veg. Your email address will not be published. Peel and roughly chop sweet potatoes. Ethereal theme. The original recipe already included onions and garlic, which are great for our immune system. With the back of a spoon, lightly mash about half of the potatoes in the broth. Give everything a stir a couple of times. All Rights Reserved. Directions. Homemade Soup with Roasted Sweet Potatoes Step by step instructions ()Roast Sweet Potatoes. Peel sweet potatoes, and puree with chicken broth in batches, using enough chicken broth so that it … In less than an hour you can have a delicious creamy bowl that's sure to become one of your family's favorite soup … Alternatively, mix the ingredients with a conventional blender in batches. Scatter the dill, mint, and jalapeño over the top, sprinkle with flaky salt, and serve. To make sure that I stay healthy, I try to cook nutrient-rich dishes that are also packed with immunity-boosting ingredients. In a large pot, melt the butter over medium heat. Return the potatoes to the baking sheet and broil until they start to caramelize and char in spots, 2 to 4 minutes. Remove chicken thighs to shred. Roasting the veggies brings out even more flavour in this spicy sweet potato soup. Notify me of follow-up comments by email. Thanks Deb! Definitely a keeper recipe – thanks for sharing! Stir well and bring this mixture to the boil, stirring often. In a small bowl whisk together the olive oil, smoked paprika and 1 tsp of the smoked sea salt. Turn off the heat and set aside to cool slightly. Thank you so much for trying the recipe! Sodium: 943mg (for the full amount of salt), ♥ Just to reassure you all that despite my retirement from blogging the blog and all the recipes will remain up :-). Stir in orzo, chicken and broth; bring to a boil. You, however may like it just fine as it is. If desired, garnish each serving with a dollop of sour cream, some chopped cilantro, and a few sweet, spicy nuts. Powered by. I didn’t intend to make any alterations, but I only had sugar free almond milk, and no dill. Once the stock is boiling, reduce the heat to medium, and simmer the vegetables until they are tender. Add the ginger and stir together … Use a fork or potato masher to gently break about sweet potato chunks as you stir.