Miracle Whip …….sorry that is not anything I can eat. For this I used a rotisserie chicken, I omitted the purple onion, added some tomatoes to give it some color, pimento stuffed olives and capers. Good flavor. First, always remember to wash your potatoes before you began preparing them. Thanks for the heads up it should be just as fantastic! Thanks so much!!!! Once my potatoes are finished I drain them over the sink into my colander. Mom had a few little quirks that I still do today, like always putting the salt and pepper on the potatoes before mixing in the remaining ingredients. The key is the sauce. Wrap it in some plastic wrap and let it chill at least a few hours. In place of pickle relish I used zucchini relish instead…yum yum. If you … Directions. I add 1/8 teaspoon freshly ground black pepper and 1/8 teaspoon ground chipotle pepper to the “dressing”. This week was the first time my daughter’s family had tried it. I like to finish it off by sprinkling some paprika on top. She felt presentation was also important. With a blend of mayonnaise and sour cream as its base, this creamy potato salad is super tasty. In a small bowl, mix together mayonnaise, mustard, vinegar, sugar, and onion powder. Thanks! This came out delicious. Thank you for sharing. Lol. 3 tablespoons fresh chopped parsley (could … It’s good any The olives mildly and delightfully accented the overall taste and caused havoc among siblings fighting for the olives! I chose Russet potatoes because they’re heartier and have a better bite to them. Hence, you’ll have a nice southern potato salad instead of a mashed potato salad. srill widely used and face to face play as fun as it ever was. Notify me of follow-up comments by email. Once you've finished peeling your potatoes you will need to cut them in half. Almost an exact recipe that I got from my Uncle Bill 15 years ago & he’s a phenomenal cook!! Once the eggs have finished boiling and have cooled, I began to cut them. Three back and 2 forward. Do you use regular mayonnaise or miracle whip? I will probably refer back tot his one many times. 7. Plantation Platter days are very often better than the gruel that is offered up these days pretending to be food. Great recipe thanks!!! Pour over potatoes and mix in well. Cut potatoes small pieces, I never measure but put my dukes mayonnaise, small amount mustard, add pickle juice and sweet cubes, I cut 3 boiled eggs and stir.. SO GOOD! can you add a “jump to recipe” feature? When they’re cut into cubes,  you can fold  them into your ingredients, and you won’t have to worry about your potatoes falling apart. Watch the short video below to see how to make Southern Potato Salad. Peel and cut potatoes in 3/4 inch cubes. Thankfully the party was held at my house so I got to keep the leftovers! My mother’s favorite version was using sliced, green, olives and another was with skin-on red apples (very tasty). Sometimes the celery was added and sometimes not. It’s just how I remembered my moms, except we substitute the mayo with Miracle Whip. Then, you boil your potatoes for about 20 minutes or until fork tender. Once the eggs have finished boiling and have cooled, I cut them. This classic potato salad is perfect for potlucks, cookouts, and picnics. The key is the sweet pickle cubes and lots of juice from the pickles. Later, I … Personally, I don’t care too much for an onion in my potato salad. Made your recipe. Required fields are marked *. If so, how much celery seeds? It’s in the fridge now. Let’s start with the heart of it all…the humble potato. First, I cut them in half and then I proceed to dice them into smaller pieces. I’ve also learned to cut my potatoes into larger cubes. Began to fold over your ingredients add salt, pepper, and a 1 tablespoon  sugar, if you don’t like a really tangy potato salad. Since, I like an eggy potato salad I'm going to boil 7 egg for about. My kids love it. Also, the skins are thin enough that as long you scrub them, you don’t necessarily need to peel them but I do prefer them peeled myself. Your email address will not be published. I made a few alterations thanks to my Great Great Grandmother, First, no celery. Overall but following the ingredients needed and tasting prior to mixing it was a huge hit! I start my Southern Potato Salad with regular russet potatoes. There’s chopped celery, diced pimentos, green onions, and paprika for added flavor. Place potatoes in a large bowl. So he requested it again. I have made this many times. I also use a 1/4 cup green olives in the food processor the same way. Hell, we all die. Thankyou for an inspiring recipe, my son loved it. This is the best potato salad I ever made! Russets are good in this, but I prefer firmer potatoes like Reds or Gold. Its bad enough on a pc but on a device as I stated above its to much if a head ache. Combine the ingredients adding the sauce last and attaining a nice creamy consistency. Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. why did I burst out laughing! It is great. Lots of hard-boiled eggs, some celery for crunch, sweet onions, sweet pickle relish, a little onion powder, and a few teaspoons of sugar. Celery is more for the texture. I also add a lot of salt to the potatoes boiling water so they’re not bland. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride. Potato Salad Made Southern Style. If you need a recipe for the best hot wings, be sure to click here. Excellent recipe to start; I watched my mom make potato salad for years and from that I had my own “undocumented” version. This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. 128. I’ve never made sweet potato salad before, so this was new for me. However we never put sugar, vinegar, onion powder or sweet pickles in our salad. My husband was really impressed and asked that I make it often. A Southern classic side dish that goes perfectly with grilled meats and sandwiches. I found this some time ago and have prepared it several times. hi. I  may have gone a little overboard, with the bacon but honestly who doesn’t love bacon???? Two ladies asked for the recipe! For the dressing, I start with lots of mayonnaise, preferably Duke’s mayonnaise. I use red potatoes. therefore while ealing on Internet you shuld be ertain in regardss to Nott only is it fun, additionally, it stimulates the human brain and exercises all facets off it to How to Make Southern Potato Salad. I use a spatula to mix and I also use red potatoes and I don’t get the mashed potatoes effect. thanks for the recipe!!! Southern Potato Salad | "have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. Drain well. Thank you in advance? When I perused the ingredients to your recipe, I knew right away this was the one. Then, in a separate bowl I begin to combine my potatoes and my diced eggs. Green olives contrasts the sweet pickle:), Made this a few weeks ago for a party. This Memorial Day I decided to cook. 8 ingredients. Your email address will not be published. I add a pat of butter to a pan and cook the vegetables until they just start to soften on medium heat. This was the first time I have made potato salad this way and with sweet relish. Thank you for the awesome feedback and the unwavering support! This was fantastic. Bring a large pot of salted water to a boil. We usually made it the day before. Then peel the skin off your potatoes. What happened to the “short video below”? Never use Miracle Whip, Cover and place in refrigerator so the flavors mix. 6. Ingredients: 2 chicken breasts cooked and diced (used … 3 tablespoons white granulated sugar. Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. I give this recipe 5 stars because it’s a very good base!!! Thanks for having this available i had to make potato salad for 50+ people so i used two 5lb bags of potatoes! 1 tablespoon Dijon mustard (optional) 1/4 teaspoon black pepper. It also goes well with fried chicken, pork chops, and hot wings. It reminds me very much of my mom’s potato salad, which she made without a recipe. She would throw a can (or two) of drained, jumbo whole, black pitted olives in the salad. What is “Southern Style” Potato Salad? Southern Style Potato Salad has a creamy and tangy dressing that has both mayonnaise and mustard, plus plenty … My mom also never used vinegar or onion powder but I found the taste to be just as I remembered from childhood. The only thing I don’t like is how I have to scroll through all the commentary at the top and have a video trying to pop up every time I look it up to check ingredients, etc. Step 3 In a smaller bowl, whisk together mayonnaise, cider vinegar, Dijon mustard, sugar, salt, and pepper. Save my name, email, and website in this browser for the next time I comment. I also add a splash of apple cider vinegar which helps accentuate the flavors. I made no changes worth mentioning as this very much resembles the potato salad of my youth. 2. They give it a nice color and extra crunch! My favorite potato salad recipe. Looks fabulous. Nice to be able to sit back and watch them enjoy eating, knowing what I know. Put the potatoes in a large saucepan; cover with cold water and season with 1 … I usually only use 6 eggs, but I boil an extra one just in case one doesn’t come out properly. Add 2 teaspoons salt and bring to a simmer. russet potatoes for this recipe. This was so delicious! I sprinkle on the top before adding the “smoked paprika”. Required fields are marked *. Everyone loved it. Happy cooking. I can not eat chunky potato salad.. salt pepper to taste. Was a little hesitant as my family is so so picky! Yummmm and top with slices of boiled eggs … just how I like it :). Russets get too mushy and are too starchy. Recipe Ingredients: 3 pounds boiled potatoes; 4 hard boiled eggs, chopped; 4 tablespoons of mayonnaise or miracle whip, then add to … It’s been a while and searching the web for recipes instead of trying to remember my mom’s recipes or botch up our meal was my solution. Using apple cider vinegar and Five hard boiled eggs as we love eggs. Boil potatoes in salted water until fork tender. Potato salad, is the perfect cold or warm side dish for a Southern barbecue. Let cool and then peel and discard the skins. Add dry spices to the dice and mix thoroughly. One other HUGE point. I always use them in mine! Pretty much same Southern recipe I always knew, except no vinegar, onion salt, or sugar. I had not seen sweet relish used in potato salad, but in the past, I had diced up whole dill pickles. Add relish, celery, onion, and the chopped eggs. Then sprinkle with paprika. It’s a simple potato salad with the smoky flavor of bacon really taking center stage. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Southern Potato Salad is a delicious combination of potatoes, hard boiled eggs, onions, celery, sweet pickles, mayo, mustard, and seasoning. It was a HUGE HIT! Southern Style Potato Salad. I added a little bit of bacon , you no everything taste good with bacon. I grew up making potato salad using red potatoes. Occasionally, my family made other styles of potato salad … I typically hate potato salad with a passion….more a texture thing than taste. As I’ve mentioned earlier, I switched from new potatoes to Russet potatoes. Place eggs in a saucepan and cover with cold water. Chop the radishes, but slice some up to lay on top with a couple sliced eggs. Definitely a keeper. Thank you for sharing. Not everyone like celery. I have added all or some of bacon,fresh dill, cayenne,black olives, grated carrots, sweet chutney, grated tamarinds, allspice, all three colors of bell peppers,raisins of any color, walnuts, pine nuts,pumpkin seeds, sunflower seeds (all unsalted). Classic Southern Potato Salad. I love all of this food! The Perfect 7Up Pound Cake Recipe from …, The Easiest Recipe for Homemade Soft Pretzels, Southern Love | A Southern Lifestyle Blog. Add potatoes and salt and; cook until potatoes are just starting … Hey Y’all and Welcome to Southern Love! time, even breakfast! Plus a good amount of yellow mustard. Which keeps your potatoes sturdier, so they won’t fall apart. 2 tbsp chopped green onion tops. I don’t peel my potatoes but I don’t use russets either. I reduce the sugar to 1 tsp (unless I add the full 1/4 cup of mustard). Potato salad makes it’s appearance in many forms but, this recipe pays homage to how I was taught to make it as a little girl. They said it was the best potato salad I have ever made , I just made this today. I have been trying yes to get it like hers. Made it and it tastes great now…..cant wait until tomorrow when I add bacon and some spice to my own small container……lol. Try Anchovies. I’m trying to batch it up for a crowd. Next, I add in  3 tablespoons of sweet relish, and 1 1/2 cup of Miracle Whip or any other mayonnaise of your choice. Im a 35 year pc tech. Thanks for the recipe. I cut any large ones in half so that they cook faster and I don’t bother peeling them until they’re done cooking. The only change is I didn’t include celery because I didn’t have any, I garnished with smoked paprika and bacon. I still do the same today, and I am not sure it really makes a difference, but I know that I really like it when made that way. Thank you, it’s so delicious, I’m almost sad there’s none to take home …almost . We do sometimes add a little chopped bell Simmer until fork tender all the way through, about 20 minutes. Potato salad is best if … I followed recipe exactly and it was delicious. We're Jennifer and Juliette! So let’s get started with this “No this is Not Karen’s Bland A** Potato Salad.”. Four to dice to go in the salad and two for decoration on top. Your email address will not be published. Hope y’all enjoyed this post and this is the perfect southern side dish! I made this because I was hungry for picnic food. Thank you for sharing! I start with 2 tbsp of mustard, taste as I go to customize the to my audience, I add more a tbsp at a time, not to exceed the 1/4 cup. I just made it and had more than a couple of bites before putting it in the fridge to chill. Like all potato salad, I can’t wait until tomorrow when it is chilled and ready to eat. hi take some celery seeds add to a coffee grinder, etc… try it . The secret missing ingredient…..A dash of cream horse radish to taste. Great recipe but do NOT try to visit this site on an android or apple device because of all of the constant ads and videos popping up. I remember my momma would make it basically the same except: she would substitute with green onions and are you ready for this …black olives! I love freshly made potato salad, still warm from the potatoes. Cover with plastic wrap and refrigerate at least 4 hours. Lots of compliments and sent them to your link. I cook for 10 so I start wit a 10 lbs of potatoes. Thanks for sharing . When I was a little kid, I used to sit on my stool in my momma’s kitchen on rainy days, when I couldn’t go outside and play football, baseball, etc.. Those were the days that I received my first cooking lessons, but I just didn’t know it at the time. Put boiled eggs in plastic bag or baggy and mash until mushy (no chunks). First, always remember to wash your potatoes before you began preparing them. I just finished making this for my mom, sisters, brother-in-law and family. Recipe is just as good with chicken instead of potatoes. Run a knife through them until they are cut into bite-sized pieces. When the big Family Reunion decided to publish a family cookbook of recipes back in 1999, Potato Salad like this wasn’t included. Cover and chill at least 2 hours, or until ready to serve. Keep the good and simple recipes coming!!! Found this one to be very similar. Does this replace the stalk? The rest of the recipe is what I use. to become aan electric world, decks of catds are My mom told me the secret was the paprika and garnishish with the sliced egg. But Internet have their benefits and drawbacks, I made this today for a 4th of July picnic and it was eaten up in less than 30 mins!! No the relish is not spicy. Does the relish make it spicy? If you would like to see more great Southern Love recipes, be sure to click here. I would add dill weed, omit the pepper or use white. Hubby wanted me to throw in some bacon and it was amazing! I was low on Russet potatoes so my only substitution was using 2 Russet potatoes and 2 sweet potatoes. One thing I grew up with in my mom’s potato salad was radishs! That’s an awesome trait to have as recipes are forever changing. Place in a large pot and cover with 1 inch of water. Had it with some fried chicken. 4. Continue to fold over until everything is well mixed. Your recipe is the best potato salad recipe that I have ever tasted…period. They blend well with the yellow mustard color! I have been making close to this for years, but I needed you to quantify the amounts to 2x,3x,and 4x which makes things so much easier when planning for different size gatherings. Thank you for sharing! Naturally, I always thought Mama’s was the best. The recipe says 8 servings. Read about the Author of this recipe. I also add a bit more sugar bc that’s a lot acid to offset. Yes me either my mom and grandma never put onion powder or vinegar they would put sweet relish and mustard etc. Do not … My family loved this recipe. What is potato salad? Welcome to Southern Love! Top with sliced egg and sprinkle with paprika. With a few minor touches, this recipe was really good. Add 4 quarts of water to a 6-quart pot and bring to a rolling boil over high heat. I peel and cube my potatoes first, keeps them firmer when you get ready to mix everything instead of having something like mashed potatoes with all the stuff in it. Thanks Christin for this excellent recipe ! I’ve been making potato salad over 40 and this is the best recipe ever. Once you’ve finished peeling your potatoes you will need to cut them in half. Thanks again! I was always told waxy potatoes for salad. Then once I’ve got it as smooth as I want, I add the rest of the ingredients in & add to my hot potatoes. Again, more or less depending on my audience’s taste for a bit of spice. And it’s for real you gotta try these recipes! It is best to let it set overnight, This has been a family staple for 5 generations in my family. Thanks. She believes that it allowed the spices to work into a somewhat bland canvas like a potato, before covering it up with the mayo and preventing them from doing their work. Then you’re ready to grill some burgers or bbq chicken to go with this yummy Southern Potato Salad. Then, you peel the skin off your potatoes. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Boil the potatoes in salted water (per the recipe below). I peeled and cut my potatoes in cubes before I cooked them instead. The best potato salad I’ve ever made. I use sweet jerkins in a food processor then squeeze out all the liquid instead of relish. Hi! Like so many other dishes, Potato Salad is one of those dishes that determines just how good of a “Southern Cook” you really are. We created Southern Love to give people a real look into the lives of modern day southerners. Recipe by Allrecipes. Now I’ve got to go make some!! When you have such an excellent base as your recipe( and I cringe at calling it a base recipe, it is just too good to call it that), it is endless what you can do if you like to experiment. Southern potato salad is a creamy delicious potato salad side dish recipe with simple ingredients and a WOW taste. #allrecipes #saladrecipes #salads #saladideas #seasonalsalads #vegetables. Yukon gold potatoes are excellent for this bc they hold their shape but have a great buttery flavor. Want to try this weekend. Janna, 5. I’ll definitely make it again. When the potatoes were done cooking I put a tablespoon of apple cider vinegar on the potatoes and mixed it in. Serves 4. Potato salad is a popular side dish that comes in many different versions in many different parts of the world.In Southern Germany, it's generally prepared with vinegar, potatoes, oil, mustard, vegetable broth, bacon bits, parsley, red onion and topped with chive and served warm. Thank you again for sharing this wonderful recipe with us ! There are a variety of recipes to choose from. I made this recipe for my son who requested potato salad be on the meal plan for this week. Everyone says award winning, I always have to make for gatherings. We would finely chop a whole small to medium onion and at least one large dill pickle for ours. Thanks for this, Christin. A good hint to make the salad dressing smooth: I remove the egg yolk as if making deviled eggs, then I mash well w/a fork & add in the mustard slowly to make a smooth paste. Do you slice them or chop them up? Produce. South American Potato Salad. This basically the recipe I learned from my Mom and her Mom many years ago. Can you tell me what amount constitutes a portion size per person? This one is it. When at the store, side by side were the sweet pickle relish and dill pickle relish. After I finish cutting my eggs, I set them aside and prepare to drain my potatoes. Then it’s really easy to scrape the skin off with a knife. But alas!!! The ratio of ingredients is perfect! Potato salad, is the perfect cold or warm side dish for a Southern barbecue. I made this potato salad ,and we all loved it . You’ll be a able to find entertaining stories, amazing recipes, and southern decor. Great recipe! Mix in. It’s sure to continue to be a favorite for a long time to come! No changes necessary." Really nice comfort food. A go to potato salad recipe is something everyone needs to have on hand. That is something my smark alecky self would say too. Thanks, Tip for eaters that “claim” not to like eggs in their potato salad. She’s a really great cook, but I’m not so much. I haven’t prepared side dishes for nearly 15 years since my husband took over the kitchen . The tweaks I make: 1. I finally learned that I was cooking my potatoes too long. When cooking the potatoes toss in the top of the celery stalk and a piece of onion; toss it out when potatoes are done. Hey Y'all! 3. Since, I like an eggy potato salad I’m going to boil 7 egg for about 10-15 minutes. I  may have gone a little overboard, with the bacon but honestly who doesn't love bacon???? geet an excellent and winning move. It’ way easier cutting them into the size you want before cooking. Except I grate my sweet onion because we don’t care for chunks of raw onion. This is the best potato salad I have ever tasted. One of the things I enjoy about this recipe so much, is that you can do so many variations if you choose. Southern Potato Salad This SOUTHERN POTATO SALAD is creamy delicious with a perfect ratio of sweet relish, celery, Dijon mustard, mayonnaise, and Creole … We also used a half dozen hard boiled eggs. Even in what is apparently going I also add chopped radishes to mine. Cut each potato in half. This was wonderful, because my sister-in-law pasted away a couple of years ago and this was one of the recipes I didn’t get from her, but the family loves. The type of potato that I was using also made me unhappy  at the time I was using new potatoes. So maybe a cup of finely chopped celery. Yours looks and sounds great. Celery seed has the real flavor. Thanks for sharing. As always before we start cooking we need a list of ingredients. Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. Can you use Yukon gold potatoes for this recipe? She tries to show but she cooks without measuring. When I first began making potato salad it had the best flavor, but I would boil my potatoes to death. It really perks up the flavor. Your email address will not be published. I made this according to recipe, but halved it since there are only two of us. My sweet onion because we don ’ t love bacon??????????. Potatoes for about mustard etc pitted olives in the past, I them! Week was the best potato salad I ’ ve never made sweet potato salad is best let! As I remembered my moms, except we substitute the mayo with Whip. Earlier, I knew right away this was the first time my daughter ’ s an awesome trait to on! 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