Added bonus: you’ll have tacos for days if you are only feeding a small family. They are flavorful and satisfying, yet light, begging you to have “just one more”. Mmmm! https://www.nutmegnanny.com/ground-pork-tacos-with-pineapple-salsa Was one of your New Years goals to eat out less? You have your sweet from the pineapple, then the biting, slight bitter taste from the red onion followed by more crunch from … Chop the scallions. Braised brisket tacos pack a lot of flavor, especially with Chef J Jackson's recipe topped off with a nice scoop of pineapple guacamole and Tony's Original Creole Seasoning! You know the ones with unexpected flavors and combinations? Add … https://www.mexicoinmykitchen.com/best-chorizo-tacos-recipe Add chopped cabbage and toss with the dressing. This meal is easy to put together and you get fabulous gourmet looking tacos. https://www.halfbakedharvest.com/instant-pot-spicy-pineapple-chicken-tacos In the bowl of a food processor, combine oil mixture, cumin, pineapple, pineapple juice, oregano, salt, vinegar, and achiote in a blender. Also, admittedly, I love interesting tacos. Taco Tuesday just got better with easy … Before you know it you’ve got a slow cooker pineapple beef tacos and you’re enjoying the subtle sweet pineapple flavor with a little spicy background from chili powder and siracha. Last week I made some … It’s not overly pineapple-y, more a little subtley sweet with a little heat going on. ★☆ Top a corn tortilla with as much beef as you’d like. Its lovely…. The onion, poblano, tomatoes, cilantro, pineapple, and a lime were combined to make a salsa. A squeeze of fresh lime makes it tangy and extra fresh tasting. Not heavy, just light and refreshing. Now don’t get me wrong, I totally understand if you don’t want to change up your taco game because hey regular ground beef tacos are delicious. Add remaining onion and poblano. Then it is tossed in a glaze, and topped with a spicy pineapple slaw for the perfect combination of sweet, spicy, and savory. Preheat the oven to 400 degrees F. Add the vegetable oil to a large skillet set over medium-high heat. Rate this recipe Chicken is marinated in a teriyaki sauce and pineapple juice marinade and grilled to perfection. Serve it over quinoa or rice and greens. If you find a great deal on a large chuck roast (3+ lbs.) Melt fat of choice in large saucepan over medium-high heat, about 1 minute until the pan is hot. This looks so yummy! Why you will love these shrimp tacos! Maybe dice up some avocado to go with it and serve with extra siracha if that’s your thing. Topped with a fresh and flavorful Pineapple-Mango salsa & Cilantro-lime Sauce, this easy dinner will have your family feeling full and satisfied! Celebrating life with food and a sprinkle of fun. They are flavorful and satisfying, yet light, begging you to have “just one more”. Pineapple Salsa is the perfect topping for the Grilled Chicken and other grilled meats (like my favorite Jerk Chicken) we’ve been enjoying as the weather warms up and the perfect recipe to make with extra pineapple you may have left from making Fruit Salad. I also got to thinking that the margarita chicken a posted last week would also taste awesome in a taco with this pineapple salsa. This site uses Akismet to reduce spam. This Flank Steak Tacos Recipe are filled with fresh flavors, packed with nutrition, & only need 30 minutes! vegetable oil 1 3-lb. If you like this recipe, please give it a 5-star rating! I love anything in a taco form! Not heavy, just light and refreshing. Liven up warm nights with these tropical-themed tacos. THESE TACOS. Any roast will do just fine in this. Serve on the tacos. Well, these slow cooker pineapple beef tacos are definitely a winter boredom buster for me. Stir in 3 to 6 tbs of cornstarch, using more if there is a lot of liquid from the roast. And if you don’t want to eat tacos over and over, the leftover slow cooker pineapple beef makes an amazing bowl. I’ll be sure to try this one! Add the slaw and other desired garnish. Pour evenly over steak and vegetables. Pile the peppers, onion, and jalapeno on top of the meat. https://www.epicurious.com/recipes/food/views/Tacos-al-Pastor-242132 Three tacos served in your choice of hard-shell corn, soft corn or flour tortillas topped with lettuce, tomato and cheese or cilantro and onion & served with rice and black beans or refried pinto beans Beef, Chicken or Chicken Chorizo Tacos $10.99. *These links are affiliate links. ), Pineapple, Green bell pepper, Roma tomato, Cabbage, Lime, Spiced cilantro-lime crema (cilantro, sour cream [organic cultured pasteurized nonfat milk, organic pasteurized cream, acidophilus and bifidus cultures, vegetarian enzyme], lime juice, sea salt, ground coriander, granulated garlic), Orange-chili spice blend (sweet paprika, onion powder, granulated garlic, orange peel granules, chipotle pepper, ancho chili powder, ground chili powder, dried oregano), Allergen information:Contains Milk And Wheat. Contains less than 2% of each of the following: maltodextrin, whole distilled vinegar, safflower oil, cultured wheat starch, whole wheat flour, guar gum, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-GMO corn starch, monocalcium phosphate), citric acid, xanthan gum, carrageenan. Whisk together the fresh pineapple juice, soy sauce, cumin and cayenne. Heat canola oil in a large skillet over medium-high heat. Plus the pineapple flavor lets me take myself on an imaginary trip to the islands where I’d be laying on a beach, sipping on a fruity drink. Add roast. Whisk together honey, soy, rice wine vinegar, lime and sesame seeds in a medium bowl. One-Pan Pork Carnitas Tacos with Lettuce, Onion, and a Lime Crema. Place meat in slow cooker and add the pineapple juice. Topped with a fresh and flavorful Pineapple-Mango salsa & Cilantro-lime Sauce, this easy dinner will have your family feeling full and satisfied! This easy Fish Tacos with Roasted Pineapple recipe fits my fish tacos criteria perfectly. They are also only 343 calories a serving! *I used a chuck roast because that was on sale. Now that we are eating at home at least 6 days a week, I have to make everything. Topped with a tangy pineapple pico, these tacos are naturally gluten-free, especially if you serve them on corn tortillas instead of flour!. The makings of delicious tacos pineapple and lime. Since it’s full swing summer, I’m all in a how-many-things-can-I-shove-in-a-tortilla-and-call-tacos phase. Enjoy. I’d easily say this meal serves 6-8. I have got your weekend dinner plans right here with these slow cooker pineapple beef tacos. I love the taste of pineapple. Because not only is this an easy way to something different with your basic roast beef but it’s an easy way to change up your taco game too. Turn the heat up to high and let cook until thickened. You’ve inspired me to make some next week . Thinly slice frozen meat, add to marinade and toss to coat. Season with salt and pepper, and more lime to taste. Leftover poblano and onion were cooked in taco seasoning, and the beef was added. Gluten-free with corn tortillas NEW! Ground beef and bell peppers — … https://www.recipestonourish.com/slow-cooker-tangy-pineapple-shredded Try these amazing balsamic roast beef sandwiches. Juicy pineapple and spiced chicken crisped under the broiler, tucked into tortillas, and rolled up with creamy jalapeño ranch slaw. Hawaiian Beef Taquitos are an intoxicating bite of beef smothered in cheese and spicy, sweet, smoky barbecue sauce and refreshing Pineapple salsa! This Flank Steak Tacos Recipe are filled with fresh flavors, packed with nutrition, & only need 30 minutes! Smoky Chipotle Shredded Beef Tacos with Pineapple Pico. Bean & Pineapple Soft Tacos The sweet and spicy filling in these delicious soft tacos is a refreshing change from basic ground beef or chicken. https://www.halfbakedharvest.com/sheet-pan-hawaiian-pineapple-shrimp-tacos Arrange steak in the bottom of a 5- to 6-qt slow cooker and top with yellow onion and ½ cup each red and green bell pepper. An easy 40 minute meal! This looks so yummy! Heat a large cast-iron skillet. They make fabulous game day food or lunch or dinner any day of the week! Pineapple Salsa is the perfect topping for the Grilled Chicken and other grilled meats (like my favorite Jerk Chicken) we’ve been enjoying as the weather warms up and the perfect recipe to make with extra pineapple you may have left from making Fruit Salad. "Green Chef" is a registered trademark of Green Chef Corporation. Chop 3/4 of the onion and refrigerate the rest until ready to use. ★☆ Your email address will not be used or publish anywhere. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. I get bored. Korean BBQ Tacos with pineapple salsa. So I will be keeping this on my list to make! While the chorizo is cooking, heat a griddle to warm your tortillas. Slow cooker pineapple beef tacos fuse Asian flavors and Mexican influences in an easy meal the whole family will love. To make these tacos on the stove, arrange an oven rack 3 inches below the broiler. The fish is tender and moist, and the sweet, sunny pineapple … © 2020 Green Chef Corporation - Certified Organic by CCOF. Add the chicken, season with a pinch of salt and pepper and cook, … These Fish Tacos with Pineapple Salsa have a deliciously crispy crumb on the outside and big chunks of white fish on the inside. Oh my stars, some of my favorite flavors wrapped in a tortilla!! **Feel free to add more or less siracha and cayenne to suit your heat preferences. Pineapple Marinated Steak Tacos will elevate your Taco Tuesday experience to a whole new level! To read my affiliate policy click, Beer Battered Fish Tacos with Chipotle Lime Crema - Seasoned Sprinkles Seasoned Sprinkles. Pour the olive oil in the slow cooker, coating the bottom evenly. Place roast in a large, oven-proof … Add the beef, orange juice, lime juice, soy sauce, Worcestershire sauce, brown sugar, thyme, allspice, cinnamon and nutmeg and either reduce and simmer cover until the beef is tender, about 2-3 hours, OR transfer to a preheated 350F/180C oven and roast, covered, until the beef is tender, about 2-3 hours, OR transfer to a slow cooker and cook on low for 6-10 hours or on high for 3-5 hours. Looking for other taco recipes? Add the pineapple to the salsa along with 1/4 cup of the broth from the meat, toss, and serve. Tacos. Maybe even for Taco Tuesday because I know we’re all original like that. She even ate these tacos with cilantro in it (she hates cilantro) and still liked it. These tacos were delicious. Return the frying pan to a medium-high heat with a drizzle of olive oil. Turn heat down to low-medium. I got to take a trip last week and learn all about Certified Angus Beef. In a separate small bowl, mix sour cream with a squeeze of lime. Top with the pineapple, cilantro, cabbage, cheese, Pickled Red Onions and a … Think of this … ★☆. Hawaiian Beef Taquitos are an intoxicating bite of beef smothered in cheese and spicy, sweet, smoky barbecue sauce and refreshing Pineapple salsa! Meanwhile, heat 1 tsp vegetable oil in a large skillet over high heat until shimmering. Spicy, smoky, and oh so rich with flavor, these chipotle shredded beef tacos are the perfect addition to any Taco Tuesday repertoire. As Gail said, “The pineapple gave it some zest!” and I agree. I love tacos whether it’s the best ground turkey tacos , Korean beef BBQ tacos , or slow cooker chicken tacos , there’s something about tacos that I never grow tired of. Cabbage & tomato slaw, spiced cilantro-lime crema, lime. jar salsa verde (your choice on heat) ½ white onion, sliced 3 garlic cloves, smashed 1 cup cilantro, chopped. In a small food processor or blender, process garlic, 1 chopped jalapeño, tomatoes, chile powder, cumin, oregano and 1/2 tsp salt until smooth. Liven up warm nights with these tropical-themed tacos. That was high on our list of priorities and meal planning is a beast! 1/2 cup Onion. They rock my socks. Broil pineapple until browned and charred in spots. Drain pineapple, reserving juice, roughly chop fruit. Remove roast from smoker and turn the heat up to 275 degrees. Ok maybe I should give myself slightly more credit for originality. In a separate bowl stir together the soy sauce, lime juice, tamari, siracha, honey, and crushed and chunked pineapple and a chopped chipotle pepper . Additional allergens may be reflected in pantry items listed in the “What You’ll Need” section of the recipe card. And then the salsa adds yet another layer of complexity to the tacos. They make fabulous game day food or lunch or dinner any day of the week! Pour over the beef. After … A little bit spicy from the combination of different herbs used to coat the fish, a little bit tangy from the pineapple, chilli, tomato and lime, and a whole lot of summer together in a lightly grilled soft mini taco. Easy crockpot chipotle barbacoa, or shredded beef tacos, are slow cooked with Mexican spices until tender & juicy, then topped with caramelized pineapple. Learn how your comment data is processed. I love pineapple with tacos!!!! Just mix up the Mango-Avocado salsa for one night, and then the pineapple-pepper salsa below another night. Save my name, email, and website in this browser for the next time I comment. Easy: Made with simple ingredients, these tacos are super easy to cook and put together, no fancy tricks! Arrange pineapple on a sheet pan. —Trisha Kruse, Eagle, Idaho This meal is easy to put together and you get fabulous gourmet looking tacos. – you can cook it and use the beef for each of these meals. 2,000 calories a day is used for general nutrition advice. Add the steak and cook over high heat, turning once, until charred on the outside and medium-rare within, about 6 minutes. Seal bag and shake until evenly coated. The pineapple slaw works so well with the shrimp, each bite is super fresh and flavorful. I also got to thinking that the margarita chicken a posted last week would also taste awesome in a taco with this pineapple salsa. INGREDIENTS: Braised Brisket Tacos: 3 Pounds Brisket 1 1/2 Cups Boiling Water 1/4 Cup Olive Oil First slightly dip each tortilla in … Delish. Slow Cooker Pineapple Beef and a side of Sesame Slaw. The best fish tacos, in my opinion, are super simple and brightly colored with fresh goodies. Meanwhile, … The best fish tacos, in my opinion, are super simple and brightly colored with fresh goodies. Once hot, add the remaining … Juicy flank steak marinated in a sweet and spicy asian marinade then grilled until tender. Pedro's Tacos … boneless beef chuck roast (approximately) Kosher salt Freshly ground black pepper Ground cumin 1 16-oz. crock pot, roast beef, tacos. These tacos were delicious. Transfer to a carving board and let … Toss together 2 TBSP onion, 1/4 cup poblano, tomatoes, pineapple, half the cilantro, and a squeeze of lime in a medium bowl. Chill a minimum of 2 hours or overnight. Delicious! Quick: These tacos are super quick to make and are ready to serve in just 20 minutes. Gail and I both liked this dish. Process until smooth, about 30 seconds. But they also our part of our regular routine and you know what? Zesty cabbage and tomato slaw adds a fresh crunch on the side. Pineapple Poblano Beef Tacos with Lime Crema, Cilantro and Warm Spices finished plates. Full fatty cheese goodness really makes these baked beef and cheese tacos stand out. Can’t wait to try this! Add the shrimp and cook for 1-2 minutes per side until pink and cooked through. Pineapple salsa is a bright, healthy, and fresh fruit salsa perfect to serve with everything from tortilla chips to tacos to fish and meat. ★☆ I might give it a try!! They aren’t really labor intensive at all, so you could have them on any crazy busy weekend. Cover and cook on low for 6 to 8 hours. ★☆ Get some fresh tortillas and a pound of skirt steak, then make salsa from mostly fresh or canned All ingredients in this recipe:Ground beef, White corn tortillas (water, corn flour, wheat flour, vital wheat gluten, pea fiber, cane sugar. Prepare your grill and cook the flank steak over low … Get some fresh tortillas and a pound of skirt steak, then make salsa from mostly fresh or canned Then you pull apart the roast with forks to make shredded beef and add a few tablespoons of cornstarch, stir, and crank the heat on the slow cooker to high, while you let it thicken. These Beef Taquitos are quick and easy to make and BAKED to crispy, cheesy perfection! It’s all piled into warm white corn tortillas and drizzled with a spiced cilantro-lime crema for tangy, creamy notes. chicken thighs, pineapple, ... instant pot korean beef tacos. Granted you don’t have to have them on a weekend. https://www.halfbakedharvest.com/sheet-pan-hawaiian-pineapple-shrimp-tacos Poblano peppers are usually roasted when used in many dishes, but there are few recipes that donâ t require them to be roasted. Shred beef. For the tacos: Assemble the tacos using the warm tortillas and half of the shredded pork (about 1 1/2 pounds). https://www.seasonedsprinkles.com/slow-cooker-pineapple-beef-tacos In medium bowl, combine pineapple juice, garlic, soy sauce, red pepper flakes, ginger, honey, and sesame oil. Place sliced pork in a resealable plastic bag and pour marinade over pork. Heat up a non-stick skillet with oil over medium-high heat and throw in the pineapple. I love the combo of sweet and savory! Manufactured on equipment that processes products containing egg, fish/shellfish, milk, sesame, soy, peanuts, and tree nuts. These tacos are loaded with sweet and savory flavor! Drain pineapple, reserving juice, roughly chop fruit. Here’s a delicious spin off of the shredded beef tacos with mango-avocado salsa. Ground beef and bell peppers — seasoned with an orange-chili spice blend — are sautéed, then mixed with juicy pineapple. Filed Under: Dinner Ideas, Lunch Ideas, Main Dishes, Meat and Poultry, Tex Mex Inspired Tagged With: barbacoa, pineapple, pineapple beef tacos. Brown ground beef on medium heat in a large skillet with the salt and garlic powder. They are also only 343 calories a serving! These Beef Taquitos are quick and easy to make and BAKED to crispy, cheesy perfection! In a separate small bowl, mix sour cream with a squeeze of lime. Stir around every couple of minutes, cooking until evenly golden/browned. For the tacos: Assemble the tacos using the warm tortillas and half of the shredded pork (about 1 1/2 pounds). This easy Fish Tacos with Roasted Pineapple recipe fits my fish tacos criteria perfectly. Toss together 2 TBSP onion, 1/4 cup poblano, tomatoes, pineapple, half the cilantro, and a squeeze of lime in a medium bowl. These tacos fed us for three nights though. Food truck fusion-style tacos, straight outta the Instant Pot! Set up a diy taco bar and let everyone build their own pineapple beef tacos. Arrange steak in the bottom of a 5- to 6-qt slow cooker and top with yellow onion and ½ cup each red and green bell pepper. Add the coconut aminos, pineapple, and tapioca flour and stir. Add the remaining onion … In a small food processor or blender, process garlic, 1 chopped jalapeño, tomatoes, chile powder, cumin, oregano and 1/2 tsp salt until smooth. I’m all about quick and easy dinners, and I’m all about tacos. Slow Cooker Salsa Verde Beef Tacos. In a 5- to 6-qt slow cooker, toss the chopped onion, During winter I tend to get bored with everything including my favorites. In a liquid measuring cup, whisk together the pineapple juice, hot sauce and honey. https://www.tasteofhome.com/recipes/bean-pineapple-soft-tacos If you have tried this recipe, please let us know what you think. Season the beef with all the spices, sprinkling the seasoning on evenly. 1 tbs. Topping the tacos with a little purple cabbage slaw dressed with rice wine vinegar, lime, and honey really adds to the fresh crunch. Pineapple juice was stirred in to give additional flavor. These chicken tacos are super delicious and topped with a delicious pineapple salsa and are ready in under half an hour! – you can cook it and use the beef for each of these meals. Pour over the flank steak and marinate for about 30 minutes. I am not a very big fan of mixing pineapple with meat, but those tacos look delicious. Mix soy sauce, sugar, garlic, and ginger together and pour over the … You have your sweet from the pineapple, then the biting, slight bitter taste from the red onion followed by more crunch from the cucumber and the acid from the lime juice and slightly citrusy cilantro…sorry I got lost in a taco daydream there for a minute. In all seriousness though,these tacos are super delicious and so easy. While the beef is cooking, chop the pineapple into bite-sized chunks. Here’s a delicious spin off of the shredded beef tacos with mango-avocado salsa. All Rights Reserved. Season with salt and pepper, and more lime to taste. Add the liquid to the skillet, bring to a simmer and cook for 5 to 7 minutes. Just mix up the Mango-Avocado salsa for one night, and then the pineapple … You basically throw all the ingredients into a slow cooker and let them do their thing until about an hour before you want to eat. Pineapple salsa is a bright, healthy, and fresh fruit salsa perfect to serve with everything from tortilla chips to tacos to fish and meat. Let’s eat tacos and talk summer and feel feelings and stuff. Try these: Looking for another roast beef recipe? If you find a great deal on a large chuck roast (3+ lbs.) Cook on low for 6 to 8 hours or until beef is able to pulled easily apart with two forks. And then the salsa adds yet another layer of complexity to the tacos. It’s been forever since I had pineapple beef tacos!