When I would call it "Mashed potato salad" people would say "Yuck" but they never tried it! https://www.cookscountry.com/recipes/8818-smashed-potato-salad Cover and cook on high setting for … This was my mom's recipe but she used Miracle Whip instead of Mayo and dill pickles instead of sweet. Add the potatoes to a large stock pot and fill with cold water until the potatoes are just covered. An easy and excellent potato salad I love mustard in mine and this was just great. It's really just a personal preferance. She got Alzheimers and never wrote down her recipe. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. Cube potatoes, if desired you may peel them. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. But then again I love mashed potatoes. Made this per instructions with the only change being that I substituted low fat mayo for regular mayo. My mashed potato salad recipe is a delicious variation of the traditional potato salad with a huge time-saving shortcut! or until very tender; drain well. Reduce heat; cover and cook for 10 minutes. And pickles. I now understand why it works well with any meal! People kept coming up to me asking for the recipe delicious! Meanwhile, chop 3 eggs; slice remaining egg. Stir in onion, eggs, celery, pickles, salt, and black pepper. You saved Mom's Mashed Potato Salad to your. FINALLY...someone else that mashes their potatoes for potato salad...so much more flavour and makes for great presentation if you use an ice cream scoop and place on lettuce leaves for individual servings - thanks for posting your recipe Micke. Your daily values may be higher or lower depending on your calorie needs. This recipe makes a large salad, enough to serve a group of eight to ten. You saved Mashed Potato Salad to your. Potatoes & Eggs. I never knew anyone else made it this way! used less mustard then was called for and added yellow and red bell peppers so it looked beautiful as well! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. ... as "side salad… Add the mayonnaise, dry mustard powder, yellow mustard, celery, shallots, salt, and a generous amount of pepper. Exciting change to your regular mashed potato routine! I think next time I'll cut the mustard by half and up the mayo and sour cream. Full of pickle’y tang and a very welcomed changed from the sweet mayo style found on the Island. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Much like the simple potato salads of years past. This is the closest recipe I've ever found to what she used to make. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. VERY GOOD! And everyone’s potato recipe is the best recipe. Get the Fiesta Mashed Potato Salad recipe here. Info. Mashed potatoes, which topped searches for 10 states (California, Colorado, Connecticut, Illinois, Minnesota, Montana, Nevada, North Dakota, Washington and Wisconsin). Place potatoes in microwave-safe bowl with 1 tablespoon water. Drain. Drain and transfer potatoes to a large bowl. Drain and place cooked potatoes in a large bowl. I used only 1/4 of what was called for and it was too much for my kids. I slightly mashed the potatoes to have a little more texture to the salad. Served warm, it goes great with ham or fried chicken. This mashed potato salad is a must in the summertime. This year we were lucky as … Cook potatoes in boiling water in saucepan 10 to 15 min. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. Easy Potato Salad With Egg (Mashed Potato Salad) This creamy, veggie-filled easy potato salad with egg is the perfect inclusion to a BBQ, family gathering, potluck, and just a summery treat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I couldn't mash the potatoes...just seemed odd to me. My mother used to make this on Easter to go with our ham and she used to make it for our get togethers whenever we were having a lot of company. Cover and refrigerate at least 1 hour before serving. Stir in onion, eggs, celery, pickles, salt, and black pepper. Stir in the celery, onion, pickles and green pepper. Thanks Linda! Add comma separated list of ingredients to exclude from recipe. Old-Fashioned Mashed Potato Salad By Sue … Cube potatoes, if desired you may peel them. Bring to a boil. I used chopped garlic dills and the juice from the garlic dill pickle jar instead of sweet pickles/sweet pickle juice. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Very good! I decreased the mustard to 1/4 cup and omitted the pickles. This Ranch Mashed Potato Salad is the perfect recipe for you. Awesome very easy to make! Lol! very good - big hit. Place potatoes into a large pot and cover with salted water; bring to a boil. Just do not leave it out any longer then you would regular potato salad. Prep time: 10 M in Active time: 5Min Total time: 15Min. Nice idea but not for everyone. Wanted to like this but it was a miss for me... Congrats! For a meal she would fry some baloney and fill them with warm mashed potato salad. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used all red potatoes and omitted the butter. This recipe was absolutely awesome. The classic Japanese potato salad is made of mashed potato (leaving some chunks behind), sliced cucumbers and carrots, eggs and sometimes hams. Fiesta Mashed Potato Salad. We also like it at room temperature. I'm from Idaho and I've had my share of potato salad. We ALL enjoyed this recipe! Very simple recipe yet very very tasty! Stayed true to the recipe and it was a hit. Even anti-potato salad people would like this (ummm...my boyfriend!). Add comma separated list of ingredients to exclude from recipe. Simple and delicious--my husband said it reminded him of his mother's potato salad. 2 cups cold mashed potatoes 2 hardboiled eggs - chopped to 1/4 inch pieces 1/3 cup onion - chopped to 1/4 inch pieces 1/4 cup celery - chopped to 1/4 inch pieces (optional) Very bland and flavorless...still cannot beat Publix' mustard potato salad. Add comma separated list of ingredients to include in recipe. You got to try it. But the dressing was great!!! A mashed potato salad. Add the butter, salt, pepper and nutmeg. Potato salad has been a staple for potlucks, picnics, and parties since the mid-19th century, as people added cooked potatoes to a bowl and mixed in all the fixings. Mash potatoes or run them through a ricer or food mill to make them extra fluffy. this link is to an external site that may or may not meet accessibility guidelines. I believe I prefer a mashed potato salad versus a chunky style, too. Amount is based on available nutrient data. Cut potatoes in halves or thirds, then boil until fork tender. Made no alterations to the recipe, made as is... perfect just the way it's written!! https://www.thespruceeats.com/mashed-potato-salad-recipe-1809645 Drain potatoes and return to the pot. Allrecipes is part of the Meredith Food Group. I use russet potatoes and if I'm on the ball I'll cook them, skin on, and then let them … The ingredients are not too different from the western version, but flavoring wise, the Japanese version is always seasoned with Japanese mayonnaise and sometimes rice vinegar. For those of you who have not tried mashed potato salad, you've got to try it. Allrecipes is part of the Meredith Food Group. Regardless of how they’re prepared, potatoes seem to be a staple on all Thanksgiving menus. This is the only kind of potato salad my dad will eat; try it and you'll see why. Fold potatoes together with mayonnaise, mustard, green onions, salt, pepper, and other seasonings you like. 457 calories; protein 7.3g 15% DV; carbohydrates 56.8g 18% DV; fat 23.6g 36% DV; cholesterol 25.6mg 9% DV; sodium 420mg 17% DV. It includes peas, corn, and peppers to give the look of a fiesta in your potatoes. Okay, I may be biased. The way that my Mémère made potato salad was indeed the best. No gift befits the food-obsessed people in your life like a cookbook. Cover the potato chunks with cold water in a large saucepot. Add apples; cook 10 minutes longer or until potatoes and apples are tender. Broccoli Bacon and Mushroom Salad This salad combines broccoli, bacon and mushrooms with a sour cream dressing. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. Place potatoes in a large saucepan and cover with … Cook until tender and easily pierced with a knife, 20 to 25 minutes total. This one's a keeper! Think I like this better than regular potato salad and it is much faster to prepare as you don't have to wait for the potatoes to chill. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. My family loved this recipe-it was a great sidedish to serve with BBQ chicken and steaks. For future potato salads I will stick with the Mediterranean Potato Salad from this site...it is very flavorful with far less fat. Very colorful! Also I used Dijon Mustard and I didn't think the mustard overpowered anything at all. I really wanted to try my hand at this and I think I nailed it! Old-Fashioned Mashed Potato Salad is a homestyle potato salad with a smooth, creamy texture. I thought this was going to be something different and it ended up being very familiar. Ready in 5 minutes Complexity: Easy Peasy Serves 4 People Side Dish Bea’s Mashed Potato Salad recipe puts a new spin on the seasonal favorite by starting with Idahoan Baby Reds® Flavored Mashed Potatoes. Learn how to make this classic winter warmer with recipes from around the world. Step 2 Mix mayonnaise… Place potatoes in a large saucepan and cover with water. Reduce heat to medium-low and simmer until tender, about 20 minutes. Thank you for this recipe! Made twice the batch and made enough for two different events. Nutrient information is not available for all ingredients. You have to really love mustard to like this recipe. Peel and roughly chop potatoes; place in a large bowl. This is the recipe I've been looking for. I didn't mash the potatos completely I only "smashed" them. No gift befits the food-obsessed people in your life like a cookbook. Made it for dinner today and the family loved it. Pretty good--but I thought it was too mustard-y--my finished result look very green. You sho… … https://www.today.com/recipes/smashed-potato-salad-recipe-t154875 Nutrient information is not available for all ingredients. The original Waldorf Salad was served at the Waldorf Hotel in New York way back in the late 1800’s, and variations have been made by cooks everywhere ever since. The instructions are correct when they say that it tastes great at room temperature. While there’s not a set amount of boiling time you can always count on for perfect mashed potatoes, a good rule of thumb is to make sure their cooked all the way through. It was a nice variation to the way I usually make potato salad! Serve warm or at room temperature. Information is not currently available for this nutrient. Bring to a boil and cook until the potatoes are fork-tender. I made this for a gathering at our church and doubled it and it was gone so fast. Mash potatoes with butter and salt and pepper to taste. Cheesy Mashed Potato Salad. Mashed Potato Salad As soon as the temperature hits above 40 degrees in this part of the country, we break out the grill in our family. Boil potatoes in a 4-qt. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I used yellow potatoes and didn't peel them. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Hanukkah New Christmas New Smart Thermometer. Ingredients. Mash potatoes with a potato masher. Place potatoes into a large pot and cover with salted water; bring to a boil. But it is amazeballs. And once mayonnaise came along in the early 1900s, potato salad was made with ingredients such as mayo, mustard, vinegar, celery, eggs, and onions. Percent Daily Values are based on a 2,000 calorie diet. Bring the potatoes to a boil in a large pot of salted water. Great recipe. Think mashed potatoes … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Congrats! 309 calories; protein 4.7g 9% DV; carbohydrates 19.7g 6% DV; fat 24g 37% DV; cholesterol 89.9mg 30% DV; sodium 222.2mg 9% DV. My Mom has always made Mashed potato salad!!! It was the BEST potato salad that I have ever made. Like potatoes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bea’s Mashed Potato Salad. Thank you so much!! I used the dressing in this recipe to make potato salad. You CANNOT get creamier potato salad and it is addicting! Very easy! Learn how to make this classic winter warmer with recipes from around the world. The Best Mashed Sweet Potato Salad Recipes on Yummly | Warm Sweet Potato Salad With Orange Vinaigrette, Sweet Potato And Chicken Salad, Spiralized Sweet Potato And Kale Salad. Transfer to large bowl; cool 5 min. https://www.food.com/recipe/moms-mashed-potato-salad-408406 Place potatoes in a large saucepan and cover with water. Add 2 tablespoons kosher salt to the water and bring to a boil over high heat. Thanks, and Happy Cooking!! Of course. I love it because it is creamy and our family could eat every bite she made. I refrigerated mine overnight intending to serve it cold like most potato salad. Drain and return the potatoes to the pot. Mashed potato salad that can be made with or without the chopped egg. Cook over medium heat until potatoes are tender. Turn the heat to … Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. The only part I didn't like was peeling the potatoes but is was worth it! saucepan of salted water; drain and chill. Mash with a potato masher or electric hand mixer (essentially you are making mashed potatoes), adding warm half-and-half as needed until the potatoes are smooth and creamy. Mash potatoes with a potato masher. Obviously. Directions Step 1 Once they tried it they loved it! Everything else was exactly like the recipe. Add celery seeds, eggs, celery, onion, salt, and pepper. Keeps well, and was super popular!! It did not have the same rich flavor that it did right after putting the ingredients together. 2 (24ounce) Bob Evans garlic mashed potatoes … To test this, pierce a potato with a fork. Would make this again! Tasted just like my southern grandmother's. Ingredients 3 cups leftover mashed potatoes 1 small onion, chopped 1 stalk celery, chopped 3 hard-boiled eggs, chopped 1 Tablespoon sweet pickle relish, heaping 1/2 cup Miracle Whip … Info. I wanted a potato salad recipe that was simple but tasty and one that resembles my mother's.