You don’t have to keep a huge chunk of rind on the slice of cheese. The flesh of the cheese is obviously what most people are after, but if you want to create a proper cheese platter and provide your guests with a more authentic experience, you also need to pay attention to the rind. Psst! How to Clean a Coffee Maker Without Vinegar in 12 Easy Ways? They can also cut in different shapes and sizes. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. You can use a knife if there is a container, such as a flat metal tray, that is … Thirdly, if you are going to cut cheese, you will want to make sure you have a good knife. Plus, being more careful when you slice the cheeses will also help you put together a more beautiful platter. I am also a secret chef in my kitchen. You will get more cuts out of the larger cheeses such as Reblochon compared to the smaller goats cheeses such as Selles sur Cher. How to Cut Cheese. Here’s a little trick we use for these recipes or any time we want nice, clean rounds of soft goat cheese. Soft cheese needs to have some exposure to air so it doesn't become too moist and watery. It’s easy to grab on to them and you can use them for an extended period of time without straining your hands. Just before the milk starts to boil, take off the heat and gently pour the liquid you prepared in step … You can’t just slice cheese up without taking into account its shape or else you will end up with an unappealing platter of food. Soft Wedges (Brie, triple cream cheeses) Cut cheese into even slices from the center of the point to the rind or outer edge. The first and most obvious change after cutting out cheese was that I was forced to find other satisfying, savory foods that I would enjoy just as much. However, when we want to cut it we are often faced with the same problem: it crumbles very easily. One unique feature in a serrated cheese knife is the blade has cut outs. You can head on over to a specialty store and pick up some already made wire slicers. Teardrop knives are great for burrowing a hole into the flesh of the hard cheese and then breaking it into smaller wedges. The way a cheese is cut depends largely on its shape and size. How to Slice Cheese. My fruit knife is the same size as my measuring cup, so it is convenient. Sometimes this doesn’t matter, but when your presentation requires a clean cut, all you need is a piece of dental floss. Then, cut vertically along the rind piece portion. Cut a round cheese into equal wedges by slicing it first across the middle, then making further cuts across the width of the cheese. Slicing through soft, creamy goat cheese can get rather messy. Soft Cheese Wedges. Wedges of semi-firm to hard cheeses: Cut the wedge in half lengthwise and then cut each slice into portions crosswise (Image C). I like to stick with one soft, one semi-soft, one strong flavored and one everyone is sure to love. this link is to an external site that may or may not meet accessibility guidelines. Simplify this process by cutting a round in half and working with a half-moon piece to ensure slices are even. Goat cheese has an intense, creamy taste that blends perfectly with a crispy salad. 1. Wrapping a soft or semi-soft cheese in plastic wrap essentially smothers the cheese, trapping moisture that will destroy the rind and the flavor of the cheese. Now, if you use the same knife to slice all those cheeses, then you risk mixing their flavors in an unpleasant way. There are types of cheese that are delectable due in part to their texture. In Paris, it’s widely acceptable to eat cheese at any time of day—breakfast, lunch, dinner, dessert or whenever the urge strikes. If you’re using a cheese wire, try holding the wedge in your hand as you make the cuts. Temperature plays a key role, too. If it’s a softer, gooier cheese, cut off a small triangle piece near the point to avoid making a mess—although Thomas says that a wise tale makes Brie an exception to this rule. 4 Step By Step Tips How to Cut Cheese You Must Know? Cut into some Brie or Camembert using a regular knife and you will risk having the cheese go all over the place. Use the double prong at the top of the knife to adjust the cheese to the right position for cutting. Soft Cheese Yield. I am Matthew. In addition, they have holes in the blade which prevent the cheese from sticking to your knife. Here, they share their expertise on how to wisely cut each type of cheese at home, as cutting technique can actually make or break your cheese-eating experience. You can apply a little more force when you’re working with the hard cheeses. A bell jar/cheese dome can also be used to cover soft cheese in the refrigerator. Goat cheese has become a kitchen star in all sorts of dishes, especially salads. Depending on how large the wedge is, you may want to cut each slice in half vertically. One gallon of milk produces 1 1/2 to 2 pounds of cheese, depending on butterfat content. Crumbly cheeses are notorious for clinging closely to blades, so it would be ideal to slice them up using an open-surface knife. Logs: Slice into even cross-sections (Image D). Ideally, your cheese should look professionally sliced. Choose a correct knife or slicer. Cutting the curd is an essential step in the cheesemaking process, as it provides more surface area for continued drainage of the whey. Wedges of soft to semi-soft cheeses: Cut these cheeses into thin slices, starting at the point of the cheese (Image B). One of the most important things you have to do before you even start slicing cheese is to have different kinds of knives within reach. “We strongly recommend cutting cheeses last minute,” she says. Cut these like a round cheese, starting at the center to the outer rind, making even slices throughout. Scrape off any mould that has grown on the cheese. Before you eat brie, let it sit out at room temperature for 1 hour so it's nice and creamy. For the creamy variants of cheese, the tool you will need is the hollow-edge knife. Then slice each half into long, thin, triangle-like wedges. Use wired cheese cutters … You tighten the floss and then slice it through the cheese. Soft Cheese Wedges. ... Once you have cut your cheese, you can then consider whether to eat the rind. Place your soft cheese on the cheese board. A slow cooker can can take your comfort food to the next level. It’s easy to ruin that by being too rough with your cuts, so remember to be delicate instead. If a recipe calls for thinly sliced or grated cheese, try this easy trick for less mess. Use a soft cheese knife to easily cut soft to semi-soft cheeses. If you have an especially difficult to cut cheese, then you want this type of cheese knife. If it’s a harder cheese, you can cut the portion width-wise and separate it into individual strips. I’ll always remember the day a Paris cheesemonger told me there is actually a right way to cut up each type of cheese. A cheese board is the perfect way to finish off a dinner during the festive period. When cutting cake, I wipe the knife with a paper towel after each cut. Now that you know which type of knife to pair with your cheese, it is important to know how to properly cut those cheeses, whether they be in wheels, wedges, or blocks. This will give you a clean straight cut through your soft cheese. I cut cake this way, and thought it might work well with cream cheese. For hard cheeses, the same spiel, only they’ll become dried out if you cut them too far in advance. There are normally two types of cheese such as the hard and soft cheese the most interesting part of it is that today we have provided quality knives that are compatible with.both forms of cheese Now if you are out there looking for a quality cheese knife that will help you to up your cheese game I would highly recommend that you consider picking this as it comes with Aus-8 quality blade steel.