I don’t miss out on this when preparing this meal. Nigerian Party Jollof Rice cooked with that special secret ingredient that gives a very inviting aroma. Aunty Eya another secret of party rice is this. So, tell me. Preparation. See the video below. At the stage the rice … Gel superior curry and spice garden bay leaves for this meal. Blended fresh tomatoes. 3. If rice … Bay leaf greatly helps in digestion. It is easy to prepare, widely accepted and enjoyed by lots of people. Add in your crayfish for an extra tasty flavor. We checked every recipe, every discussion, every family secret available, and this is … (Note: the quantity of ingredients you will use is dependent on the quantity of rice you want to cook, these ingredients listed above are based on assumption that you are making four (4) cups of rice.) Jollof rice: rice perfection that’s half way between the dryness of pilaf and the creaminess of risotto. Can i make jollof rice in the oven. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Step 2 Stir in stewed tomatoes and tomato paste, and season with salt, black pepper, cayenne pepper, red … Or visit the Tomato Stew pagefor detai… For some people, Jollof Rice is never complete without real chicken broth. So those are the jollof rice secret ingredients. In this article, I will give you the recipe for making the perfect party jollof rice! Bay Leaves! Nonetheless, this Ghanaian jollof rice recipe calls for chicken pieces. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Enjoy cooking Nigerian party jollof rice with that secret ingredient that caterers will not reveal. Your comment just got deleted in error. Prepare the tomato stew. The secret ingredient us the bay leaf. It is one meal almost every Nigerian lady knows how to prepare, but as it is with most recipes, different people have different ways they bring out the flavour in their dishes. Jollof rice will be our delicious food to prepare. The secret to smoky-flavoured jollof rice? Which kind of curry and bay leaf are u using.names please…. The secret ingredient is what you see floating on that boiling pot of rice below. After the Aliexpress lecture you just disappeared, even my comment on that Aliexpress shopping post neva got a response from you all this while. Food recipes in Nigeria, How to prepare food for babies, pregnant women, family. Aunty Eya only pics? Though they may not be far from the truth, jollof rice can as well be prepared at home and under any kind of fire. Cover pot and let cook until rice is al dente, about 45 minutes. A typical Nigerian party menu is incomplete without this meal. Instructions So, here is an essay on how to prepare Nigeria jollof rice: Boil the tomato puree till all the water dries up then fry with the vegetable oil and add a diluted tomato paste later and fry till all the tangy taste of tomatoes is gone. This is after frying the tomatoes with much onion and tatashe, I just added the stock here, then sprinkled in the secret ingredient that gives you that perfect party jollof rice taste. The aroma in the dry leaves sha is still super. Buy bay leaves from the supermarket. I also use Lion and Ducross curry sometimes if that's what's available in the kitchen. Nigerian Jollof Rice Ingredients. 5. We may have found it! As simple as it looks, you’d be shocked that many people prepare this meal in different ways. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. pls wots d secret ingredient on the pot. Stir in the rice until well mixed, then reduce the heat to low. For other people, fresh tomatoes must be sliced inside the pot when the meal is about getting done. Preparation of the stock. Pls is it true dat nutmeg gives it d party rice smell? what is the secret ingredient? Truth too is, essentials are no guarantee to success so one must understand 3. I present – the Jollof essentials. The presentation of this rice is making your girl hungry. My problem is finding where to but these bay leaves. I like to commence cooking jollof rice with the same oil I used while frying the meat. Jollof rice recipe is prepared at parties and is the most popular rice dishes in West Africa. For other people, fresh tomatoes must be sliced inside the pot when the meal is about getting done. As simple as it looks, you’d be shocked that many people prepare this meal in different ways. The Nigerian rice recipe discussed here is the classic Nigerian dinner of Jollof Rice. ( From classic Jollof rice, to the party Jollof rice all the way down to my favourite healthier lower-calorie Jollof rice). Nigerians typically parboil their rice for the Nigerian Jollof rice. 4rm Miss Dee aka tutucious. Add the rice, mixed vegetables, and water. How to Make Nigerian Jollof Rice… I let my pot of jollof rice boil for 10 minutes before I turn down the heat and let it simmer until done. Seed and slice the Scotch bonnet pepper, dice the tomatoes and set them aside. This is after frying the tomatoes with much onion and tatashe, I just added the stock here, then sprinkled in the secret ingredient that gives you that perfect party jollof rice taste. This recipe was created for Mahatma® Rice by Vanessa Bell, Latina Mom and blogger at “De Su Mama”. Pour oil into large saucepan. Oyibo pots (non-stick pots) will not work – because those types will prevent the rice from burning, and so will not give you that party-jollof taste (burnt) and colour that you and your wedding guests crave; Blend the sweet pepper (deseeded), tomatoes (deseeded), habanero pepper, half an onion (chopped) with ginger juice. Exactly. When I let my jollof rice simmer, I won’t need to keep adding water because it will just cook slowly without drying up the water too fast. * Use chopped onion at the final stage. Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Four Nigerian Foods To Avoid During Pregnancy, NIGERIAN SCHOOL LUNCH BOX TIMETABLE (MEAL PLAN) FOR 4 WEEKS, HOW I MAKE NUTRITIOUS PAP FOR MY 3 MONTH OLD BABY, Best Cereal For Nigerian Babies From 6 Months on, Best Birthday gift for boyfriend or husband in Nigeria, Pictures: How To Prepare Soybeans Powder For Infants. See the video below for details. So, that your rice will cook perfectly and that is the secret to cooking perfect jollof rice, stirring it in the beginning in the middle and in the end, because that is what will ensure that steam is going through to cook it to perfection just like so. This is one meal I’m sure lots of people would be eating today. Adding my washed rice to boiling stock, the bay leaves and thyme have boiled into the meat stock, come and follow smell the aroma in the whole compound. 9. }); 1. 7. 2. Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a blender or food processor and blend until smooth. As seasoning spices, salt, seasoning/stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme are used. Jollof rice is a dominant name among African dishes. My secret ingredient for tomato puree is adding a fair amount of sea salt and a hint or ground oregano. This one-pot rice dish is so popular that it has won several cooking competitions and awards such as Jollof festival held in Washington DC in the USA and best Jollof in London. It’s at this point that I remembered where I kept the camera to take cooking pictures. Vegetable Oil for frying (I used Canola) Directions for Party Jollof Rice. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. What’s your most important ingredient in Jollof Rice? Check after 30 minutes; if rice is sauce-logged, remove the lid to cook off the excess sauce. For other people, fresh tomatoes must be sliced inside the pot when the meal is about getting done. That’s why I hardly add water a second time to my Jollof, I just let it simmer and by the time the water dries up, the Jollof rice is cooked. Thx Bose… I still receive email every week from this blog visitors asking questions and I try to answer as much as I can. Method: First blend the red bell peppers, tomatoes, scotch bonnet and 1 onion to a smooth paste and set aside. As rice gently cooks, add chopped onions. Enjoy! It is quite easy to prepare if you follow the simple steps. But for me, my most important Jollof Rice ingredient is…. 2. Whether cooked with firewood, stove or gas cooker, you’ll arrive at that special taste, just make sure that it burns a little after the food is done. Here are the ingredients: 1. Wash rice with boiled water and add to gravy. Mushy jollof rice happens when you add too much water to the rice. It is used as a natural remedy in a wide range of digestive disorders. Boil the meat. Same goes for Jollof Rice. the chicken pieces. That’s why you always see it at the parties. 4. Bay leaf helps in regulating blood sugar levels. Jollof rice traditionally consists of rice, cooking oil, vegetables such as tomato, onion, red pepper, garlic, ginger and scotch bonnet.To enhance the colour of the dish, tomato paste (purée) is added. TESTIMONY… I woke up this morning 7/11/2015 with a mail from our beloved Aunty Eya. What’s yours? ‘Traditionally’, Jollof rice is made with specific ingredients which define the perfect pot – from long-grain rice to scotch bonnet peppers and Maggi cubes for seasoning. But for me, my most important Jollof Rice ingredient is…. If using the beef or chicken or turkey, wash and place in a pot and season with the crushed seasoning cubes, salt, thyme , curry , chopped onion minced ginger and garlic. It’s at this point that I remembered where I kept the camera to take cooking pictures. Maybe I should try and see how far. It gives a unique aroma and taste to my meal that no other spice can. It's because you don't know the secret ingredients! So for years, we’ve been looking for the secret ingredient that will give us the Smoky Nigerian Party Jollof Rice without cooking with firewood. For twenty minutes with a coat of extra virgin olive oil, and watch the magic unfold. Aunty Penda’s spirit instructed us to gather every ingredient that has ever been part of the Nigerian Jollof Rice experience. Do not serve with the bay leaves. Oven grill the vegetables (peppers, onions and garlic). If you've noticed, the jollof rice we cook at home doesn't ever taste like party jollof. a. I'm so so happy. 2. Who makes the best Jollof rice? Why? Yes. But you can kinda get that taste by burning the rice a little. Aunty Eya bet why? That's according to her but the taste if party jollof rice is as a result of the firewood used in cooking.#myopinion#. Looking for Nigerian Jollof rice recipe?Well, you're in for a show because this post shows you how to make 8 different variations of Nigerian Jollof rice recipe. Copyright 2020 © Wives Connection Recipes. Ingredients for Nigerian party jollof rice : And please share your outcome with us, let us know how cooking went well. Meat stock. another one is onga stew. Try it and see. Add the cooking oil into a large pot, place on the hob on medium heat, add half sliced onion into it and let it fry till fragrant. Bring rice to boil. READ MORE: www.wivestownhallconnection.com. Is it these Hausa guys that sell ginger, garlic, green bell pepper, spring onions, green peas, cucumber and carrots that sell the bay leaves too? Although Senegal, the Gambia or Mali could easily claim the paternity of this West African staple dish, there is definitely a light-hearted war going on between Nigeria and Ghana about who makes the best Jollof rice!. Jollof rice needs mainly steam to cook so be careful not to add too much water. I need that reply please, sista Dee. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, … As many Latino families know, a great rice dish can be the powerful foundation of a home-cooked meal. Nigerian jollof rice is accepted all over the world and the ingredient used can be found in all parts of the world. Groundnut oil. google_ad_client: "ca-pub-8308629041840293", ? Parboiled rice … How do you prepare your Jollof Rice that makes it unique? These phytonutrients protect the heart and lower the risk of strokes and heart attack. Long time Miss Dee, we miss you mucha. Rice. The best way to see how to prepare the ingredients for this Smoky Jollof Rice is to watch the video below, click here. Using a fresh oil is just the same as cooking without the beef stock (meat water) which actually holds over 70 percent of the ingredient that is used in making most Nigerian foods, the end result is not the same. enable_page_level_ads: true If you have your cell phone. But for me, my most important Jollof Rice ingredient is…. The taste is out of this world. Benny spice, its yellow, just use it in seasoning your beef or chicken. Enjoy cooking Nigerian party jollof rice with that secret ingredient that caterers will not reveal. Curry powder has the singular power to change the colour of Nigerian jollof rice from bright tomato red to something like local palm oil rice. Then use turning stick to turn the rice, when it starts burning. Make a paste out of the garlic and 1 teaspoon of salt. Yummy yummy, but we don't know what the secret ingredient ishttp://www.alabekee.com. I buy the dry leaves in a large jar, don't know if we have fresh leaves in Nigeria. Each participant is encouraged to turn on their camera to interact with the chef during the cooking class, but of course each participant has the option of turning their video off. For some people, Jollof Rice is never complete without real chicken broth. 6. 8. Learn how your comment data is processed. Nutmeg in rice? Hand modified by ICY PR.com, 10 Things Women Need To Stop Doing To Each Other, I’ve Been Appointed National OPS-WASH Ambassador by the Honourable Minister of Water Resources, Hygiene First Campaign Partners With LASPARK For Tree Planting Day 2020. The more I add water to jollof rice, the weaker the taste becomes. So, on our list of important spices and ingredients for jollof rice, we won’t add curry powder. God Bless you. From fashion to food, relationships and so much more, you get your daily dose of Stephanie... © 2017 - Stephanie Linus. Rice is the main ingredient here, the number of cups of rice you are actually going to cook depends on the quantity of your ingredients, because the more the cups of rice and the less the ingredients, will definitely lead to the Nigerian jollof rice being tasteless, because the level of ingredients does not match with the number of cups of rice. It is a staple food in Africa, especially in Nigeria. I have been a firm believer that there is no Smoky Jollof Rice without firewood but I stand corrected. She send me 1500mtn recharge card. Yes Eight! As mentioned before, you can make a jollof rice dish from practically any type of produce. This is the most popular rice recipe from Nigeria. Some bay leaves added with enough thyme. Blend some tomatoes, onions, habanero peppers, and red bell peppers together until you achieve a smooth consistency. 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