This BBQ Chicken Skillet makes for an easy weeknight dinner idea! Pour the cornbread batter over the chili and cheese, and spread evenly all the way to the edges of the pan. I was immediately drawn to this recipe because making cast iron skillet cornbread on top of skillet chili is genius. I don’t always. Skillet cornbread is a fantastic side dish to make for any meal. And it’s a great way to secretly get kids to fill up on a veggie (corn), because it’s disguised as a cake-like dish. Stir in peppers, seasoning mix and water. Preheat the oven to 350° F. (Preheating the pan will give us a crusty edge just like cornbread.) You'll want to keep these simple ingredients in your pantry all year round so that you can stir together a batch of the best sweet skillet cornbread whenever the craving strikes. Easy skillet cornbread is the perfect option. Stir. Chicken Tamale Pie with cornbread, rotisserie chicken and enchilada sauce, is a super simple one pot dinner.With a homemade cornbread base it’s a fantastic weeknight dinner.. Chicken Tamale Pie. Stir in cornbread, chicken, soups, broth and seasonings. Cornbread Recipe Can't wait for you guys to try this cornbread recipe! Place day-old cornbread in a large mixing bowl. Add in the eggs, broth, and cream of chicken soup. Add meat mixture and top with shredded cheese, if using. But when you add the chicken, you take the cornbread to a whole new place. Calling it a pie makes it even more fabulous! Mix well. Cook, covered, on low 3-4 hours or until heated through. So, start pickin’ out your cotton pickin’ cornbread packages! Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through. Chicken Skillet Cornbread is one of the easiest and heartiest ways to make a great cornbread meal. Easy skillet cornbread is a simple dish to prepare and makes 12 delicious, cakey servings. Add the stuffing and mix lightly. This recipe reminds us of our family’s favorite Tamale Pie. In a separate skillet, sauté onions over medium heat. This casserole-in-a-skillet is packed with all your favorite comfort-food flavors, from cornbread to BBQ chicken to two kinds of melting, bubbling cheese. Step 2 Heat the remaining butter and the broth in the skillet to a boil. Bring to boil; simmer on … Step 3 Reduce the heat to medium-low. Be sure to sample a couple of chicken pieces. Made in a cast iron skillet, this cornbread develops a golden, crunchy crust on the bottom. slow cooker. 4 slices smoked bacon. 1 tablespoon peach preserves I browned some ground beef and used a can of Manwich sloppy joe sauce. Once the skillet is hot, carefully remove it from the oven. You can also use a muffin pan. Peachy BBQ Chicken Skillet. Use prepacked BBQ chicken for a time saver. In a large skillet, heat butter over medium-high heat. (Same skillet you cooked the ground beef in–spread the reserved grease around from browning the ground beef to grease the skillet.) Prepare cornbread base by combining corn muffin mix, sour cream, creamed corn, and one egg. It pairs well chicken dishes, BBQ, and so many other things. Dishes like this stuffed cornbread are not only easy but, make for a quick homemade fiesta in a pinch. Plus, my cornbread is tender and light on the inside, not dense or dry. Combine the crumbled cornbread and poultry season in a bowl. All this wrapped up in a one skillet meal. Add half of the cornbread mixture to the bottom of a greased baking dish. The best part? The texture and flavor is classic cornbread, REALLY good cornbread. Skillet cornbread is the perfect last-minute easy side dish. The benefit of making cornbread in a cast-iron skillet is the deep, crunchy crust that it forms. Double the amount of cornbread if you have an unexpected crowd show up at suppertime. There was always a little bit of chicken peeking out above the bread, which made it easy to figure out where to cut when serving portions. Mexican Chicken Cornbread Casserole. BBQ Chicken. Tamale pie was always one of my favorite dinners growing up. Prep Time: 5 … In the meantime, prep enchilada base. Luckily all these recipes are a snap to make thanks to Martha White® products! When I do, I like cheddar or jack. Add the egg, butter, and buttermilk and whisk well. Sometimes I make the cornbread in a cast-iron cornbread stick pan. Top partially baked cornbread with the bbq chicken and shredded cheddar cheese. Chicken Skillet Cornbread. You can transition the flavors of this to any kind of Tex-Mex dish you want, but we love the flavor punch of jalapeños and green chilis. If you don’t have a cast-iron skillet, you can make this cornbread in a square baking dish or in a 9-inch cake pan. Pour batter into skillet and smooth top with spatula. Use a large spoon and/or your hands to break down the cornbread. 4 medium sweet onions, thinly sliced. Sharing a favorite cornbread recipe today! Serve hot with butter and honey. Pour into large cast iron skillet (we used an 11-inch skillet). This one-skillet recipe is a quick fix using rotisserie chicken, fresh veggies, canned beans and taco seasoning.