Cut phyllo sheets lengthwise into 2-in. Is it possible to make this ahead of time and reheat it? Put a small piece of brie (about 1/2″cube) in the mini-shell, top it with the preserves, pop ’em in a 350° oven for 7 minutes and they’re done. Garnish with fresh rosemary sprigs and serve with apple slices, grapes and crackers. It makes the outside nice and light and crispy without being too “doughy”. Appetizer Recipes ... on a baking sheet. Put a spoonful of brie and a spoonful of jam in each cup. Repeat with remaining butter and phyllo sheets. minced meat, ras el hanout, olive oil, salt, … The color of the jam shows through the top, but will stay in place as your brie is baked in the oven. Thank you and Merry Christmas, Amy. EASY CRANBERRY BRIE BITES. Featured in this Baked Brie with Phyllo Dough and Jam post. Serve your Baked Brie with crackers or thin slices of toasted baguette.  A nice glass of a light and fruity wine or Prosecco is also a delicious accompaniment too! amzn_assoc_ad_type = "smart"; Fall under their sweet spell. This easy appetizer recipe combines two well-beloved dishes into one! It can work as part of a dessert buffet or as a sweet/savory brie appetizer. Enjoy the rich flavors of flaky phyllo, creamy brie, and mouthwatering prosciutto with each roll you eat. Have you ever wrapped the brie & then frozen or refrigerated to bake later? But, this Baked Brie recipe is very forgiving! For this baked brie recipe, you’ll want to bake it right around 15 minutes — just long enough for the phyllo dough to crisp up and turn a light golden brown color, and for the brie to soften to a gooey texture, but not runny. Hooray for Spring!!! FEATURED RECIPE MAPLE APPLE MINI CHEESECAKES. Hi Margaret – You can fully assemble it ahead of time, wrap it well in plastic and chill in the refrigerator, then bake when you are ready to serve. Layers of phyllo sheets are brushed with butter then stuffed with brie cheese. I have a jar of Fig Butter from Trader Joe’s to use with this, either on top or to the side. In microwave safe bowl combine cranberries and Brandy. To form 30 pieces, cut the 4 longest strips each into 6 cubes. Place cups on an ungreased cookie sheet. Ingredients. If you are asking about baking it ahead of time, I’d just partially bake it, then finish baking when you are ready to serve so the phyllo dough doesn’t over cook and burn. Wrap phyllo around the brie (you can use more butter to get the folds to stick to the round of brie like I did.). Preheat oven to 325°F. GET THE RECIPE Hi there, I'm Gwynn, also known to many as GG, the creator of Swirls of Flavor. Place the third sheet on top. In order to prevent the phyllo dough from drying out, you will use this dish cloth to cover the phyllo that you are not working with. Cover remaining phyllo with a damp paper towel. Phyllo Wrapped Brandied Cranberry Baked Brie is an easy baked Brie recipe with a cranberry brandy topping wrapped in crispy layers of phyllo dough. Thank you! Advertisement Step 2 amzn_assoc_marketplace = "amazon"; All rights reserved. Unroll the phyllo dough and lay one sheet of dough onto a large cutting board. Combine craisins, chopped nuts and honey in a bowl and mix well. Once baked, the dough becomes so buttery, flaky and so crunchy and is such a perfect treat with the melted brie. Thanks for the helpful tips!! But really, it’s all about the taste, isn’t it?  I personally think this is the best way to make a baked brie – slightly melted – which also mellows out the flavors of the cheese. Not only is this baked brie absolutely delicious, it’s also so pretty — with its golden, flaky pastry wrapped around brie cheese, and a layer of sweet jam underneath.  Then, when it’s finally cut into for the first time – the gooey brie oozes out and begs to be scooped up. Also, plan to bring it back up to room temperature before baking, or plan for extra baking time if you bake from a chilled state. Bake 25-30 minutes or until pastry is golden. For this recipe, we don’t remove the rind and when it’s baked, it’s much softer and we just eat it along with the melty cheese and baked dough. I use the phyllo dough shells which are pre-baked and frozen. Baked Brie is my absolute favorite. Design by LH. Yes. Bake in the preheated oven until Brie … strips; cut each strip in half widthwise. I love that the prep time for this fillo dough with brie cheese is literally 10 minutes, winner!. Before opening the phyllo dough package, have a clean, dry cloth such as a dishtowel on hand. Directions. The hot pepper jelly will be fantastic Addie! Divide the chopped cherries and juice between the cups. DIRECTIONS. I’ve seen many other baked brie recipes that use puff pastry as the outer layer. Phyllo Wrapped Brandied Cranberry Baked Brie is an easy baked Brie recipe with a cranberry brandy topping wrapped in crispy layers of phyllo dough. Enjoy! on Pinterest. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. amzn_assoc_region = "US"; Right before you add that sixth sheet of phyllo dough, spoon some jam or preserves over the top of the round of brie cheese, then carefully wrap that final layer over the jam and brush it with butter. Using five strips at a time, brush each strip with butter and stack on top of one another. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. Take the next sheet of phyllo dough and brush it with melted butter. Learn how your comment data is processed. Basically you use the pre-made fillo (phyllo) mini-shells, brie and your favorite preserve (these were made with apricot). Cut Brie cheese, into 30 very small pieces. Required fields are marked *. A hint of rosemary and Dijon with a touch of spice finish off this classic holiday appetizer. Top with a piece of brie and fold the lower corner over the brie to form a triangle. Repeat until you have wrapped 5 sheets of phyllo around the cheese, always turning the cheese over each time so that the folds are on the bottom. Step 3 Fold the ends of the phyllo under the brie… I am in looooooooooove with this. Brush a generous amount of butter on your 6th sheet of phyllo dough. A delicious and gooey appetizer, plus it’s gorgeous to look at! See more ideas about appetizer recipes, cooking recipes, appetizers. amzn_assoc_linkid = "6b8d8137a8c61b3d127dc71c2beb555f"; Your email address will not be published. Gently place the phyllo over the jam, butter side down, being careful not to tear the dough. Phyllo dough has a bit of a reputation for being difficult to work with because it easily tears if the dough dries out. Directions Step 1 Prep a small baking sheet with parchment or foil if desired then top with … Transfer to serving plate. Let stand 30 minutes-1 hour. You could even go in a more savory direction and use our Tomato Jam or Mostarda. With a pastry brush, brush the dough with melted butter. Like any cheese, the brie will get super soft and melt if you leave it in the oven for too long. Preheat oven to 350°F. 1/2 cup sliced natural almonds, roasted, divided Preheat oven to 400F. We’ve updated the photos and post. amzn_assoc_tracking_id = "afafe-20"; amzn_assoc_asins = "B000QE9QAK,B015COKN5A,B01LNOLFQY,B071H75YY9"; Spread cranberry mixture over top of Brie. Hi Melanie – We’ve refrigerated it to bake later (it will take a little longer to bake unless you bring it back up to room temperature). Looking forward to making this tomorrow!! Microwave 1-2 minutes or until hot. © 2020 A Family Feast®, All Rights Reserved. I totally agree with using phyllo sheets instead of phyllo dough! Line a baking sheet with parchment paper. Fill mini shells with cheese (each piece of … Welcome to my kitchen where delicious memories are made. Follow Swirls of Flavor's board Fabulously Delicious Recipes! You’ll wrap a one-pound round of brie with exactly six sheets of phyllo dough, brushing the sheets of dough with melted butter before wrapping each layer around the cheese. This Baked Brie recipe has been part of our family’s appetizer recipe collection for many years — and once you try it, I predict you’ll want to serve it at every party and get together. Baked brie can be made with pastry dough, phyllo, or puff pastry for varying degrees of textural effect. Fingers crossed! Stir in jelly, rosemary and Dijon. amzn_assoc_ad_mode = "manual"; So let me tell you how delicious these super simple Cranberry Brie … Hi Amy – Not a silly question at all! You may enjoy these other Cheesy Appetizer recipes: 4–6 tablespoons preserves or jam such as peach, strawberry, or apricot – or use our Christmas Jam. Then spread the jam across the top of the cheese wheel. Hello! amzn_assoc_placement = "adunit0"; My passion is bringing people together through food. Preheat oven to 325°. Line baking sheet with parchment paper or coat with cooking spray. Made with crescent roll dough, brie, cranberry sauce and a sprig of rosemary! melted butter. Cranberry Brie Bites are a super easy but beautiful appetizer. * Percent Daily Values are based on a 2000 calorie diet. (Spring has finally sprung here too!) Hope that helps! We used a strawberry jam in our recipe here, but you can also use peach jam or apricot preserves. I’m not sure about freezing though! 3 sheets frozen phyllo dough, thawed for 15 minutes if frozen. Trim rind from each strip. Learn how to make this easy Baked Brie wrapped in phyllo dough with jam. How to Make Raspberry Brie Appetizer. Baked Brie is an easy, elegant appetizer that is perfect for any party or special occasion. I am concerned what happens to it when you cut inside? While … Bake 15 minutes in a 425 degree oven or until lightly brown. It will take a little more to cook through if chilled before baking so plan for that. Substitute your favorite dried fruit for the cranberries, such as golden raisins or dried apricots. Right before you add that sixth sheet of phyllo dough, spoon some jam or preserves over the top of the round of brie cheese, then carefully wrap that final layer over the jam and brush it with butter. It will get too wet and the dough will stick together. Don’t use a damp or wet towel to cover the phyllo dough. Cut crosswise into 6 strips. Bake 5 minutes or until cheese is melted. Place one phyllo sheet on prepared baking sheet; brush with melted butter to coat; top with one phyllo sheet. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. round; 2 package Frozen mini phyllo pastry shells With a total of just seven ingredients, these heavenly rolls are almost too good to be true. Place the wrapped brie fold side down in the center of the phyllo sheet and wrap around the brie. amzn_assoc_title = ""; That’s it. It's time to Cook, Share and Savor the Moments together. 🙂. Finish wrapping the brie with the dough, folding the edges underneath the brie and using additional butter as needed to smooth the phyllo folds around the cheese. Heat oven to 350°F. Enjoy! We're so glad to have you join us in the kitchen! Hi Martha, silly question, but have to ask….do I remove the top “skin” of the brie before wrapping?? Place in a round baking pan or on a cookie sheet. This site uses Akismet to reduce spam. Place Brie, trimmed side up, in center of layered phyllo sheets. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. The white skin-like rind on brie cheese is 100% edible, so there is really no need to remove the rind before wrapping it in the phyllo dough or eating it.  (You can remove it if you prefer, but it’s not at all necessary.). Your email address will not be published. 1 wedges Brie 7 oz. Cranberry Brie Bites {Holiday Party Appetizer in Phyllo Cups} I’ve made this recipe before and it was delicious! Any tears in the pastry are easily fixed as you brush on the melted butter and wrap the phyllo around the brie before baking. Arrange phyllo cups on the baking sheet. Plus, tips on working with phyllo dough … I’m making it again today but I’m going to try using the Stonewall Kitchen hot pepper jelly. Place the tart shells on an ungreased baking sheet. This is adapted from a Southern Living recipe. But our recipe uses phyllo dough instead, which I think creates a lighter, flakier pastry that works better for this easy, cheesy appetizer, especially if you’re serving it with crackers. Drizzle a little maple syrup over each cup and place in preheated oven for 7 – 10 minutes, or until the brie is completely melted. Trim and discard rind from top of Brie. Her specialties are baking, desserts, vegetables and pasta dishes. So come on in and gather round the table. Place the brie towards the middle of one of the narrow edges of phyllo dough and roll up. Place on one apple slice half on the left side of one of the strips of phyllo. Our tried-and-true cooking secrets + our favorite go-to recipes. Preheat oven to 375. Keep these shells on hand so that you can always throw together a last-minute appetizer. Meat Fritters Casseroles et claviers. Meanwhile, reserve 1 Tbs. You’ll wrap a one-pound round of brie with exactly six sheets of phyllo dough, brushing the sheets of dough with melted butter before wrapping each layer around the cheese. This post originally appeared on A Family Feast in 2013. Notify me of followup comments via e-mail. It’s OK if it tears a bit – as you use more layers of phyllo dough, the tears will be covered. Place one piece Brie cheese in each phyllo cup. Apr 7, 2020 - Explore Ana Cruz's board "Phyllo appetizers" on Pinterest. Hi Kayla – You can definitely make it ahead of time. Hope you enjoy the recipe! Bring corners of dough up over Brie leaving center uncovered. 🙂, Hi Martha, Trim rind from outside edge of cheese. Use frozen mini phyllo pastry shells as the base for this colorful holiday appetizer. I also like my Pimento Cheese or Crack Crackers because they are both make ahead dishes, which is exactly what you need for large parties. Your email address will not be published. Lay a second sheet on top of the first, and brush with an additional tablespoon of olive oil. I create easy, family friendly recipes made with fresh, simple ingredients that are perfect for a busy lifestyle. I love the phyllo idea! Oven-Baked Ravioli Bites With Balsamic Dipping Sauce, Pretzel Ranch Chicken Tenders & Buffalo Ranch Dipping Sauce, Favorite Thanksgiving Recipes | The Creekside Cook, Best Ever Cranberry Recipes | Swirls of Flavor, Bacon Mac 'N Cheese Bites - Swirls of Flavor, Best Ever Christmas Dinner Recipes - Swirls of Flavor, Balsamic Blueberry Mascarpone Crostini Recipe - Swirls of Flavor, Brandied Cranberry Baked Brie Recipe - HouseKeeperMag.com, 40+ Delicious Christmas Appetizers For Your Party - Mommy Thrives, The 25 Most Popular Christmas Appetizers | Making Lemonade, Best Christmas Party Food Recipes - Delicious and Easy Holiday Recipes, 100+ Fancy New Year's Eve Appetizers to Impress Your Guests - For the Love of Food. Creamy baked brie is topped with a baklava filling, then wrapped in layers of flaky phyllo dough for a truly sensational appetizer recipe. Deselect All. Implemented by WPopt, Phyllo Wrapped Brandied Cranberry Baked Brie. Let stand. I’m wondering if I could prepare this ahead of time and keep covered in the fridge to bake tomorrow. You can also subscribe without commenting. Let sit for 5 minutes before serving with crackers. Preheat oven to 350 degrees F (175 degrees C). Using a sharp knife, cut the stacked phyllo dough into the three long strips. Do you think it would be ok or too dried out? A hint of rosemary and Dijon with a touch of spice finish off this classic holiday appetizer. Linda, Fig jam is a great choice Linda! That skin is actually the rind of the cheese and it’s totally edible, although I know many people don’t like to eat it. 3 to 4 tablespoons melted butter. Top with chopped pecans. amzn_assoc_search_bar = "false"; Just wrap it well with plastic wrap. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Brush additional butter over the top. Place phyllo cups on the sheet and add one piece of Brie to each cup. Martha is part of the husband-wife team that creates A Family Feast. That’s all. I just pinned the baked brie recipe to my Appetizer Board, can’t wait to make it. Plus, there’s a bit of that salty-sweet thing going on here too, thanks to the jam that’s layered between the brie cheese and the light and crispy pastry.  YUM!! I would bake it at my destination. As you unwrap and unroll your package of phyllo dough, have on hand a clean, lint-free dishcloth (a ‘flour sack towel’ like this works great) and use that to cover up the phyllo dough as you work.  This will prevent air from making the dough dry and brittle. I would like to prepare one in advance to take on a trip & wondered if that would work. Arrange mini shells on a baking sheet.