Don't forget to share! An easy Blackened Grouper Recipe to satisfy your craving! Spoon your cream sauce on top of your grouper. Step 4 Combine mayonnaise, relish, mustard, and ketchup in a bowl. Season Grouper fillets liberally with Badass Blackened Seasoning, allow the fillets to rest while … Sorry, your blog cannot share posts by email. 1 can (14.5 oz) petite diced tomatoes, drained For the sho-nuff sauce- Grill fish 7 to 8 minutes per side, or until it is cooked through and flakes easily with a fork. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. red fish or grouper, pampano, snapper, 1/2 inch thick Melt butter in large skillet very, very hot. Advertise on MrFood.com 2 tablespoon butter Today's Recipe Add your garlic and season with Cajun seasoning. Top with the homemade cole slaw. Do Not Sell My Personal Information  . This blackened grouper (or your favorite firm white fish) is coated in chili powder, paprika, and cumin and then pan seared to create a smoky crust. You can substitute almost any fish for the grouper. Select grouper fillets that are 1 to 1 1/2 inches thick. Pour the melted butter into a medium size bowl. 1/2 cup heavy cream Head on out to your local fish market 'cause we're about to pick up some seafood favorites for dinner. This cream sauce is the bomb on grouper, steak, chicken, pasta or French bread. Add the holy trinity and cook for about 10 minutes or until veggies are tender. You must be logged in to add a private note. Make the grouper- This is an awesome yet so easy recipe. Brush butter evenly on both sides of fish and sprinkle blackening season. On the grill outside, heat a large cast iron skillet. And for us, cutting the cayenne by half was just right. Combine flour and spices then mix well. Post was not sent - check your email addresses! We used it to blacken grouper in a cast iron pan on our outdoor grill - just out of this world. Let this cook over medium heat for 1 minute, then add grouper or whatever fish you like. 2 pounds fresh grouper, fillets Place in an oven preheated to 400°F. Get the best grouper recipes recipes from trusted magazines, cookbooks, and more. ( Log Out /  Go on and taste and season it up with salt and pepper, if needed. You can make your own but I love Zataran’s. Rub grouper with Cajun seasoning. Brush fillets with butter then rub spice mixture all over fillets. FAQ All rights reserved. We love trying out different species of fish in our recipes 'cause it helps us expand our taste palette. Grill fish 7 to 8 minutes per side, or until it is cooked through and flakes easily with a fork. This is a really flavor-packed dish, and it's versatile, too. To serve, place blackened grouper on the bottom bun. How to make it. Melt your butter over medium heat. You have just created the most perfect Fish and Chips as a Blackened Grouper Sandwich! For the grouper: Heat a medium nonstick pan over medium heat and add the olive oil. All the seasonings blend cooperatively with each other to create a whole new taste - in other words, no one spice stands out. Combine fish in melted butter, then coat heavily with seasoning. Damn Gina, this is the shima longa shing shong shit. Coat the baking pan with spray cooking oil, vegetable oil, or olive oil. Acapulco Margarita Grouper Recipe. RSS. Privacy Policy Find Us on TV While skillet is heating, place filets of fish in a shallow dish, drizzle 2 oz oil on the fish. Get full Blackened Grouper Recipe ingredients, how-to directions, calories and nutrition review. Great recipe. Your comment will appear after our editors have had a chance to review it. When fish is done, put on a plate and move to the side and keep it warm. Cut grouper into 1-inch thick slices. 1 teaspoon Cajun Seasoning, or to taste Simmer for a few minutes more. Yumm….my husband made this with fresh caught gulf shrimp. Blackened Grouper with Cajun Cream Sauce For the grouper- 2… Place grouper in a lined broiler pan and broil until fish is flaky. About Mr. Food Living in South Florida has advantages. Combine all the dry blackening ingredients and mix well. Pour this mixture on to a large plate. Thanks for your comment. My husband made with grouper. Bake the fish for … A sweet and spicy peach jalapeño salsa on top is the perfect counterpoint to the tender, spiced fish. Place grouper into dry skillet, slowly drizzle oil. ( Log Out /  Spray cold barbecue grill racks with nonstick cooking spray. Mix together garlic salt, parsley, paprika and white pepper. I have not made this yet so I cannot rate it. Gulfside Blackened Grouper fired in a cast-iron skillet to crispy blackened flaky perfection. How to cook grouper. Rinse and pat dry your grouper fillets. Read More Thank you ! Lastly, add your cheese, parsley, spring onion, hot sauce and crawfish. 1 cup holy trinity (combination onion, bell pepper and celery) You must be logged in to add a recipe. are trademarks or registered trademarks of Ginsburg Enterprises Incorporated. Next, add your wine and continue cooking for about 5 more minutes. Change ), You are commenting using your Twitter account. Plus, from start to finish, it only takes about twenty minutes, making it a recipe you can through together anytime during the week. 1/4 cup cooked crawfish or shrimp (optional). 8-10 oz. 2 tablespoons fresh parsley, chopped Login | Register. Couple shots hot sauce Subscribe Heat skillet to medium-high heat. Blackened Grouper with Cajun Cream Sauce, seafood sauce. We are adding the recipe to your Recipe Box. Rub into each with your hand so it … Jan 9, 2020 - Explore Louise Logan's board "Blackened grouper recipe" on Pinterest. Heat a heavy cast iron pan on high heat until extremely hot, about 10 minutes. Terms of Service There was an error tyring to post your rating and review. This cream sauce is the bomb on grouper, steak, chicken, pasta or French bread. Blackened Grouper Seasoning Recipes selected by the collective tastebuds of the masses from Group Recipes. Stir in lemon juice into pan drippings. Keyword Index You can use letters, numbers and white space. Rate this Blackened Grouper recipe with cooking spray, 4 (8 oz) grouper … Serve with a side of fries. Directions. Change ), You are commenting using your Google account. Hell, it would be good on a soda cracker or on your finger. ( Log Out /  The fish should sizzle when adding it to the hot oil. Throw your drained tomatoes in and give it a good stir. Sprinkle spice mixture on both sides of … Our easy seafood recipe for Blackened Grouper is a keeper because it's one of those simple-to-make recipes that always ends up impressing guests. Core and de-seed peppers, cut into thin slices. 3 tablespoons butter ¼ cup dry white wine Enter your email address to subscribe to this blog and receive notifications of new posts by email. Sprinkle Cajun seasoning over one side of the grouper (the serving side). Contact Us Add a squeeze of lemon juice. ( Log Out /  til it turns white. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. Thank you for taking the time to improve the content on our site. Cook until well seared and … Acapulco Margarita Grouper recipe from GroupRecipes.com. That means it is some very fine eating. In a small bowl, combine paprika, thyme, onion powder, garlic powder, sugar, red pepper, salt, and black pepper; mix well. Serve with plenty of French bread to sop up that great sauce. This looks so delicious I have to try it. Cook until grouper turns amber/black, turning to cook all sides. Dredge your fillets through the butter and then into the seasoning. See more ideas about Recipes, Grouper recipes, Blackened grouper recipe. Finally, add your heavy cream and let simmer until thick, about 8 minutes. Change ), You are commenting using your Facebook account. Press Room 1/2 tablespoon Blackening seasoning, or enough to coat fish In a small bowl, combine paprika, thyme, onion powder, garlic powder, sugar, red pepper, salt, and black pepper; mix well. For the sauce- Slice onion into strips, set aside. Sprinkle 1 TBSP of blackening spice on each fillet. Preheat a cast iron skillet for a half hour on HIGH. 3 cloves garlic, finely diced My Rating: Preheat grill to medium-high heat. Make sure the pan is hot before adding the fish. We are sorry. Unsubscribe © 2020 by Ginsburg Enterprises Incorporated. Let the fish cook until about 3/4 the way done, then put a little butter on top of fish and add blackening seasoning. That means it is some very fine eating. ENJOY! Take a flour tortilla and in it some of the shredded lettuce, chopped tomatoes, red onions and shredded cheese. Optional: This is the name that will appear alongside any reviews you create on the site. Searing the fish … Add fillets to pan; cook 3 to 4 minutes on each side. Now it’s time to make our grouper tacos. Rub evenly over both sides of fish. Try this with all your favorites! MR. FOOD TEST KITCHEN, the "Mr. Food Test Kitchen" oval, and OOH IT'S SO GOOD!! You can use just about any fish for. Site Map The time will depend on the thickness of the fish, but start watching closely after 4-6 minutes. Login | Register. Are you sure you would like to report this comment? turn fish to coat both sides. Succotash with Bacon and Sour Dough Croutons, Fruit Salad with Avocado and Toasted Pecans. It’s very good and easy. Sauce was delicious! Rub evenly over both sides of fish. It will be flagged for our moderators to take action. Heat oil in iron pan over high heat until very hot then add fillets and cook 3 minutes per side. Blackened Grouper Seasoning Recipe. We will make again ourselves and share this recipe with friends. Enter your email address and we will send your password. Heat oil in a large nonstick skillet over medium-high. Many Northeast anglers have sampled this delicious, firm-fleshed bottom feeder on winter trips to southern coastal states like Florida and South Carolina. 2 tablespoons Parmesan cheese, finely grated Damn Gina, this is the shima longa shing shong shit. Pan-Seared Grouper with Lime Butter Sauce 2 tbsp Extra virgin olive oil 4-6 oz Grouper filletsSea salt and black pepper, (to taste)6 tbsp Unsalted butter, (cut into chunks)2 tbsp Fresh lime juice, (preferably organic)2 tbsp Fresh parsley leaves, (finely chopped) Heat olive oil … 1 spring onion, chopped Hell, it would be good on a soda cracker or on your finger. Place cleaned fillets on the pan and season to taste with seafood seasoning. Soooooo good. Change ). Get the best grouper recipes recipes from trusted magazines, cookbooks, and more. You don’t want overcooked fish.