Perfect for a summer cookout! The grill should be set to medium-high which is the equivalent of 400 – 450 F (204 – 232 C). 2. Hi, If you’re referring to putting them in the fridge after boiling them, you could go either way. Mix with 1 tablespoon olive oil, 1 teaspoon kosher salt, ½ teaspoon pepper, and ½ teaspoon garlic powder. Transfer the potatoes to a serving dish and sprinkle with fresh parsley to add a pop of color, if you like. Place the potatoes on the grill and cook, covered, for about 3 minutes, or until you see nice grill marks on the first side. Carefully add the potatoes and cook until just fork-tender, about 12-14 minutes. Hopefully, that helps. Fold the sides of the foil over the potatoes, covering completely; seal the packets closed. This is the second recipe I’ve recently used mayo in an unusual way and have been impressed with the results. Sure, Bethany. Recipes - melissas.com. You may think they are small already, but not small enough. What a quick way to grill the potatoes by precooking them. Remove them from the EGG and let cool. My husband thinks it is one of the best recipes for potatoes that I have even made. If so, what temperature would you recommend? I even cut it in half as it seemed like quite a bit. If so, is it better to boil the larger potatoes whole or cut them into pieces that are about the same size as baby potatoes? The surface temperature is important. They were really easy. I reduced the dijon a touch and used rosemary and everyone loved them. Did seem the sauce was kind of salty. Add in a nice stir occasionally, and you will be done in about 30 minutes. Hi Jenn, Can I cook the potatoes and put the marinade on them and then stick them in the fridge for a few hours before grilling or is it best to do it right before? Hi Marsha, I just had to let you know how delicious they are. Hope that helps! Required fields are marked *. Thank you for this great recipe! Awesome, made these to go with a steak dinner. Roast them for 15 minutes, flip, and roast for another 20 minutes or until the potatoes are crisp outside and tender inside. Due to the thick skin, russet potatoes are not a good choice. is there a way of cutting sodium content? The potatoes are crispy and there is only a slight bite of mustard which is is just delicious! There are two keys to this recipe, grill temperature, and potato size. Roasted Baby Yellow Dutch Potatoes. Potatoes of any kind cook up very nicely on the grill alongside some chicken or steak tips, and Jack and I both love the smoky flavor that comes from a little bit of char off the grill! See Comment Guidelines for more information on commenting or if your comment did not appear. Baby Dutch Potatoes make for an easy and irresistible side dish for roast chicken, grilled steak or pork. Updated with expanded options, refreshed photos, and a table of contents to help navigation. Using tongs, turn the potatoes and grill about 3 minutes more, until crisp and golden all over. I want the size to be no more than ⅜ inch of any part of the potato to the outside of the piece. I only have dried thyme/rosemary on hand. About DrDan, COPYRIGHT © 2020 101 COOKING FOR TWO. Clean and oil the grill grate. These were amazing! Seems like a lot of salt. It might be round; it might be a disk, and more commonly a half of a circle. Nutritional information is offered as a courtesy and should not be construed as a guarantee. It occurred to me; I cook cut up red potatoes in the oven for about 30 minutes, and get a nice crispy outside. Any grill pan or basket should work for this recipe. They haven't worked well for me, mostly due to cooking flow issues. Glad to hear you enjoyed the pizza Leo! Thanks for the note. These Potatoes were delicious! I was craving roasted potatoes and these hit the spot. My husband was skeptical of the mustard/mayo combo on the grill, but he was pleasantly surprised with the texture and taste. Your email address will not be published. Bring to a boil, and then simmer for 12 minutes. So this works well with chicken and pork but I cook beef at a high temperature and it will now work well if you are running a surface temperature of 550+. We recommend cold water so that the potatoes cook evenly. I do love a good side dish—this one we will do over and over. Hi Kelly, sorry for the delay in responding! I made 3 pounds potatoes and doubled the sauce recipe and still fantastic! Drain and empty the potatoes into a large bowl. Hi, I am of Irish descendent and love potatoes. Bar-b-que not hot enough? Medium to medium-high on most grills. Jennifer, Another very tasty recipe!! I used rosemary instead of thyme because that is what I had. I do this recipe over and over during the summer. I like to use 210° as my goal. I didn’t and ended up putting all the salt into the mustard/mayo mixture. Excellent with a grilled steak and corn on the cob. Drain the potatoes … This site uses Akismet to reduce spam. The Dijon mustard gives a nice zip and I added extra Rosemary because I love it with potatoes. I use olive oil but any oil is fine. Hi Jenn, Thank you for sharing your wonderful recipes, my family and I have enjoyed countless delicious meals! The key to grilled potatoes is to fully cook the potatoes before they ever hit the grill. These are so good. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Thank you for your quick response! Thank you. Toss the Melissa’s Baby Dutch Yellow® Potatoes with olive oil, salt, and black pepper. Encuentra las calorías, los carbohidratos y el contenido nutricional de melissas dutch-yellow-baby-potatoes y más de 2 000 000 de alimentos en MyFitnessPal.com. In a small bowl whisk together the rice wine vinegar, spicy mustard, honey, parsley, onion … Then grill for about 3 minutes per side, until crisp and slightly charred. Can I make this in the oven…at what temperature. You are trying to get the center of the piece to cook while not burning the outside all in a reasonable time. Hi Jenn, I tried your cast iron skillet method of finishing off the Baby Potatoes with Dijon Mustard and Thyme yesterday for my husband’s birthday dinner. They are definitly a cut above fries and a nice alternative to a baked potato. I have lots of meat recipes. Has anyone tried this recipe with peeled russet potatoes and cutting them to the size of the baby potatoes? Also, can we substitute dried herbs in the recipe? 500° max. I didn’t tell my son the ingredients because then he wouldn’t try them. I enjoyed them so much! This recipe will now be my go to, it’s so easy and yummy. I’ll certainly watch them closely. Long white potatoes: The thin-skinned oval spuds' firm, waxy texture and tiny eyes make them an all-purpose choice. After all, we are a "meatasaurus" household. As Thoreau said, "Simplify, simplify, simplify.". Drain and cool slightly. If you put the potatoes on the grill, make sure the grill is really hot!! Will definitely make again. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. I think they are too big and I end up piling on the butter and sour cream thus totally ruining all nutritional goodness. This is just what I was looking for; a tasty way to make potatoes on the grill. We do lots of veggies, some salads, but convenient side dishes has escaped us until now. In a large bowl, whisk together the mayonnaise, the Dijon mustard, remaining teaspoon salt, pepper, garlic and thyme. Do they get too soggy? Dan. We’re serving them with individual beef fillets for a dinner party and it’d be helpful if we could do ahead. Make it Perfect First Time and Every Time. salt is for the water. Hi Susan, You can make them in the oven; use the broil setting and place them on a broiling rack. I was looking for a good side for our BBQ this coming weekend. A nice switch up from basic, bland potato recipes! What a delicious recipe! In the future I will cut back on the salt just a tad. The grill temperature. Warm up your smoked pork and begin to assemble. Amazing, I favor getting new inspiration after studying your site. Grilled Bone-In Rib Eye Steaks with Red Wine Peppercorn Sauce, Baby Dutch Yellow Potatoes and Baby Vegetables Baby Dutch Yellow Potato and Baby Vegetable Beef Stew Red Wine Braised Short Ribs with Baby Carrots and Baby Dutch Yellow Potato Strawberry Banana Passion Fruit Smoothie Lentil Baby Dutch Yellow Potato & Hatch Chile Soup Thanks to both you and your husband for sharing the recipe with us!!! Hi Susan, Out of the two options, I would recommend grilling them on a perforated grill sheet. Great summertime grilling recipe! These potatoes were absolutely delicious! They came out crispy that way. Also, the grill should be covered. I’d suggest about medium heat. Love your recipes Dan! Your inbox does the math for the suggestion them the first time ( usually boil them.... Boil, and potato size 2020, — Jennifer Dysert Mensch on 26... To smash baby dutch yellow potatoes grilled potatoes, olive oil, 1 teaspoon kosher salt, pepper, garlic and.. 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