The rapid changes in China’s economy and society since the reform period have generated strong opportunities for exporters of natural resources, and Australian seafood exporters have responded accordingly. Australian seafood trade is dominated by the export of high-value products such as rock lobster, tuna and abalone. Japanese seafood such as sushi, sashimi and tempura has become popular in global markets due to its healthy, low fat and low calorie content. Total production has remained stable over the last decade with a notable increase of the contribution from aquaculture to compensate for decreased wild-capture fisheries. Our research used data from the Australian Health Survey to investigate the nutritional quality and sustainability of seafood consumption in Australia. 2007 marked a shift in the Australian trade balance as the country became a net seafood importer, with the trade gap only widening since then. Australia’s apparent consumption of seafood increased at an average annual rate of 3 per cent between 2000–01 and 2013–14, from an estimated 248 515 tonnes in 2000–01 to 345 514 tonnes in 2013–14 (Figure 3). The Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) undertakes the analysis of all the fisheries data to … and quite a contrast with Americans, with a consumption of only 5.1 kg. Fish though is up, at 19kg per head per year from 11kg in the 1970s. In 2016, Australia imported over 299 400 tonnes of seafood valued at USD 1.49 billion, a 50 percent increase in value compared with 2007. Graphs and tables are based on statistics prepared by the FAO Statistics and Information Branch, Fisheries and Aquaculture Department. 3. Average per capita fish consumption today is around 17.5 kg/year, forecast to rise modestly to 18.2 kg/year by 2030. The series, starting from 1961, are aggregated into eight major groups of species of similar biological characteristic and are expressed in terms of live-weight equivalent. The study however found that seafood was still purchased by 95 per cent of Australian households within the year, with each household spending an average of AUD $160 across 16 different shopping trips. “Nielsen Homescan shows that while fresh and chilled make up the largest proportion of sales, the number of consumers who purchase fresh or chilled exclusively is very low – 85 per cent of buyers shop across two or more seafood segments while in store,” Nielsen said. Find industry analysis, statistics, trends, data and forecasts on Fish and Seafood Wholesaling in Australia from IBISWorld. Exports of abalone (all categories) totaled nearly 2 700 tonnes in 2016 (13 percent of the total value of exports), China, Hong Kong SAR was the main import partner taking a 46 percent market share. The latest Rabobank report released in November 2017 notes that seafood is the world [s most consumed According to the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES), the  consumption of seafood in Australia was 14 kg per person on an edible equivalent basis from 2014–2015, demonstrating an average annual growth rate of 1 percent beginning in 2004. 4364.0.55.012 - Australian Health Survey: Consumption of Food Groups from the Australian Dietary Guidelines, 2011-12 ARCHIVED ISSUE Released at 11:30 … The seafood industry has a production culture that is not strongly focused on consumer requirements. The average European and North American consumes nearly 80 kilograms and more than 110 kilograms, respectively. Since 2000, Australia’s average consumption of seafood has increased by 3% every year. Pre-schools, schools, universities, students and staff, literacy levels… Housing. fish and seafood per person. Seafood Import and Export by Commodity Source: Australian Bureau of Statistics, Information Consultancy Services, 2007, cat. An increased supply of salmonids marketed largely to the domestic market is likely to have driven this growth. Australia exported 28,426 tonnes shipped weight in 2017, an increase of 6% year-on-year (DAWR). Japan: Japan has the highest rate of seafood consumption in the world: Total consumption of seafood was 5.8 million MT in 2016, and the Japanese seafood imports totaled 2.5 million MT in 2017. In 2016, live, fresh, dried, salted or in-brine rock lobster contributed 45 percent to the total value of Australian exports. Get up to speed on any industry with comprehensive intelligence that is easy to read. In the late 1930s, Australian seafood consumption was 4.9 kilograms per person, by 1998-99, annual per capita consumption had more than doubled to 10.9 kilograms, or about 10 percent of the country's … Meat consumption is highest across high-income countries (with the largest meat-eaters in Australia, consuming around 116 kilograms per person in 2013). ABARES reports that frozen and thawed catfish fillets have also become a popular commodity. “For example, offering healthy and convenient seafood meal options that appeal to time-poor families across the key segments; and also considering new flavour options that is consistent with a more adventurous and multicultural consumer palate,” Nielsen said. In 2017, as a percentage of total global meat consumption (excluding seafood): Sheepmeat accounted for 5%. Australian seafood producers meet about 40% of domestic demand at present, but will supply less than 25% by 2020. Australians are eating marginally less seafood than they were a year ago new Nielsen research has revealed. Beef and veal accounted for 21%. Profitability throughout the Australian seafood value chain is … Fresh seafood accounted for 49 per cent of … Singapore’s fish and seafood supplies about 95% come from neighboring countries or the “Coral According to Nielsen, the overall dollar sales for seafood fell 0.3 per cent in the 12-months ended 25 March 2017, when compared to the prior 12-month period. Consumption. Nielsen reported that while many Australians eat seafood, there is an opportunity to encourage more consumption with food innovation that caters to consumers evolving needs and tastes. Seafood Industry Australia (SIA), the Queensland Seafood Industry… Continue Reading MEDIA WATCH – The Australian seafood industry responds to ‘irresponsible’ attack on a national icon Seafood Industry Australia appoints Clemenger BBDO Sydney to lead consumption campaign Per capita consumption of fish products worldwide 2014-2019 U.S. household expenditure on fish and seafood 2019 Types of meat / fish / poultry ever used in the U.S. 2020 In 2005, seafood consumption in Melbourne was … The total value of exports slightly increased by 9 percent. In contrast, exported volumes were down 76 percent during the same review period. Opportunity to encourage more seafood consumption. The per-capita annual consumption of chicken meat in Australia increased ten-fold from 4.6 kilograms per person in 1965 to 47 kilograms in 2016.The industry … Consumer Spending in Australia increased to 253648 AUD Million in the third quarter of 2020 from 233518 AUD Million in the second quarter of 2020. According to the Seafood Importer's Association of Australasia (SIAA), Hoki, Hake, Nile perch and Basa are the most relevant species of fish imported to Australia, in terms of volume. Nielsen reported improved convenience, more choice and catering to ethnic groups which enjoy seafood were also areas that could be explored by food producers. Nielsen said the fall was driven by a slight decline in both the number of households purchasing seafood and how much seafood was purchased by households.