Yum! Assam prawns is a Nyonya dish, sweet & tangy at the same time, and a family favourite! It really depends on how many prawns you add to the pan. ½ kg prawns. Remove the shell from the middle part of the prawn. Now, you can savor yummy food, including this. I agree that prawns are actually healthier than red meat in some cases! This is some mouth-watering prawns. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Add fish curry paste and curry leaves. Rasa Malaysia contains affiliate links and sponsored posts. How delicious! Cook until the prawns curled up. I use it a lot here. Mix the tamarind pulp with 4 tablespoons water. yum yum! Have bookmarked it...TQ for sharing the recipe :), The Assam sauce is so delicious. :). Remove the tamarind pulp before cooking. Remove from grill and toss in sauce 7. Procedure for cooking Prawn Malai Curry. Blitz the chilli, garlic and 1 tablespoon of the oil into a fine paste in a food processor. Food For Tots, I know you've alr recovered. MaryMoh, ho ho ho...look like you are a big fan of prawn. Hi, I tried this recipe for friends and they loved it. But there was a brief period when we didn't see so much of this; mom probably has got plenty more specialties developed and kept us so contented that we stopped craving for this. No part of the content (digital photographs, recipes, articles, etc.) Love the pic! looks very appetising and love the photo. I have been following your blog for the last three years and is so proud that someone far away from home is unrelentingly promoting Malaysian food. 2 tbsp coconut oil. Take out the prawns. What Harmful Ingredients Should You Avoid When Buying Hand Sanitizers? I hope you like it too. Grill prawns till they are slightly charred and 80% cooked 6. Notify me of followup comments via e-mail. Dark soy sauce Soy sauce Oyster sauce Sugar Corn starch mixture . These prawns sure look so tasty with all the yummie ingredients in it...love the flavor of lemongrass :-). Such big prawns too. So the origin is unclear to me, whether it is an Indian, Thai, or Malaysian curry … Heat up the wok with enough oil. Fried Assam Prawn Recipe. Marinade prawns in salt and turmeric powder and lemon juice for 30 minutes. No part of the content (digital photographs, recipes, articles, etc.) Filed Under: Malaysian Recipes, Nyonya Recipes, Recipes, Shrimp Recipes Tagged With: Prawn, Seafood, Shrimp. Marinate for 15 minutes. a ping pong-sized of tamarind pulp with 200ml of water (mix and strain the juice) Steps: 1. This yummy dish is making me very hungry! Malaysian Assam Fish Curry. Now add the prawns and heat through until the prawns have turned a pink-orange colour. Does the wok have to be very hot before putting in the prawns? Thereafter, add in mustard seeds (optional) & thyme. This recipe was written in partnership with Kikkoman Instructions 1. Hello. Don't forget to serve this with steamed rice. How can one resist to have such an appetizing spicy tamarind curry? :)TasteHongKong, this is so called the benefits of home cooked food. tigerfish, I like seafood too, especially prawn. :)Belly Good Cooking, ok, feel free to give it a try. That's why I got my mum verbally pass on her recipe to me. Add the tomato and curry leaves and simmer for 10 – 15 minutes. Heat up about half a cm of oil in a flat pan. Your email address will not be published. Do not bring to the boil as this might cause splitting of the cream. Add marinated prawns but not the liquid. 1 plantain (cut into small pieces) 12 shallots. I highly recommend this tamarind prawn (assam prawn) recipe if you love prawns/shrimps and wish to venture into Nyonya cooking. If you do not want to bring out the barbecue, you may fry the prawns in a wok instead of grilling. Extract the juice from the tamarind by pressing the pulp. Bring to a boil, add the fish fillets and simmer for 2 minutes. 2. Hip Hip HooRay! Thanks for the recipe! :)Juliana, me too. 2. Welcome! Tamarind Shrimp (or Assam Prawns) is a Malaysian Nyonya dish that is so easy to prepare and yet delivers huge flavor. My dear loves it! lena, thanks.Juliana, lemongrass plays a really important role in this dish. :)Sonia, this is my mum's recipe, but it's my cooking. Several hundred Blogs are already membersand benefit from their exposure on Petitchef.com. Hold the exposed top end and pull the tail to … Dodol & Mochi | Where East meets West ... Zhen Shi Shen Cafe at Victoria Street, George Town, Penang, Restoran Hong Yoon, Taman Kinrara, Puchong, TASTE AT HOME CONTEST WITH PACIFIC WEST’S PRODUCTS, Homemade Fresh Fruits Yee Sang food delivery （水果捞生 / 撈起 / 撈喜）made to order Daily. :)~*zOee*~, no problem. Goan Prawn Curry (Ambot Tik) - Traditional Grandma's recipe It will the best prawn dish you have yet to savor! Spicy Kimchi Tofu with Bunashimeji mushrooms, What You Can Expect Today from a Top Home Grocery Delivery Business, Brown sugar, Cinnamon Chiffon Cake 红糖肉桂戚风蛋糕, Prawns Sauté with Ginger, Garlic, Onion, Chili and Scallion. Happy cooking!Anncoo, thanks again. Can't spell Rasa Malaysia? Ooh what fabulous pictures you got! Marinated at least 30 minutes. Last updated: Aug 28, 2019 — Published: Nov 12, 2015 — By: Anita — 17 comments. Heat up a wok and add cooking oil. Prawn curry recipes. ½ tsp turmeric powder. Marinated prawn with all ingredients except big onion. 2 tomatoes. Your mum's recipe is a sure keeper. Extract the juice from the tamarind by pressing the pulp. wordless wednesday: soft and chewy chocolate chip cookies. :)pigpigscorner, yes, it's really appetizing. Rub the pulp in water with your fingers and strain to obtain the … Save my name, email, and website in this browser for the next time I comment. Love prawns (in fact love seafood) but prawns is one of the easiest to prep and cook! Mix tamarind pulp with 200 ml water. Take the prawns out of the fridge and let it come to room temperature. Add the tamarind juice and pulp, salt, and sugar into the prawns and mix well with your hand. 2. Remove the Prawns shells. Add tomato and cucumber. Thanks for sharing your mom's cooking. Serve hot with rice. Its Cholesterol content is also much more lower than crab and squid. :)Elin, I like the smell of Kaffir lime leaves and ginger bud. Stir fry the onion, Kaffir lime leave, lemongrass, ginger bud and curry paste for few minutes until fragrant. Just get the head discarded and veins removed in order to savor prawn in a healthier way. No prawns recipe can escape my eyes especially when this looks so delicious. Stir fry until you smell the fragrance of the curry, about a minute. My mum's assam curry prawn is the dish that makes me mouth-watering whenever I think about it. (convenient, eh?) Try easydelicious.recipes. 1. It's Asher's Birthday and My blog moving day! 3 dried chillies. Stir with a spoon. Add the remaining 4 tablespoons of oil to a large frying pan or wok on high heat. https://www.indianhealthyrecipes.com/prawn-curry-prawn-masala Devein the prawns by slitting the back. Haha...Joanne, tamarind is a natural ingredients for sourish dish. Fry it for a few minutes or it cooked. It’s all that I could find in a large Asian store. You may recreate the Malai Curry recipe with Ghee/ refined oil. While most Nyonya recipes call for long list of ingredients and tedious preparations, tamarind prawn (assam prawn) is surprisingly easy to make and takes only a few ingredients: tamarind, sugar, and salt. a very appetizing dish, savoury enough to finish 2 bowls of rice :P Dangerous~~~. Can this dish be made with tamarind concentrate? Sieve in the tamarind juice and 50ml of water. There is no soy sauce needed in this recipe, just salt and sugar. 1. May 3, 2013 - Prawn is actually a good source of Protein that has lower calories compared to other meat. I discovered this delicious prawn curry recipe many years ago, but then lost it. Petitchef is a french based Cooking recipes Portal. Rasa Malaysia contains affiliate links and sponsored posts. You're tempting me with those prawn photos! The assam curry prawns is cooked through the similar steps as, 3 stalk of lemongrass, get the white portion bruised, a ping pong-sized of tamarind pulp with 200ml of water (mix and strain the juice). These warming seafood dishes are infused with … Will surely get my fix after I have recovered later. can't wait to try this enticing recipe, Assam prawns...mmmm...appetising! Stir well. :)I would love to have a bowl of assam curry prawns right now *slurp*. You should hear some sizzling when you put the prawns in. choi yen, yes, so have to self-control a bit, hehe...mycookinghut, oppss...sorry! Hi I can’t get it charred like yours! The sweet, sour and savory flavors of tamarind pair so well with the … You make me craving for one now. I'm happy that you like it. 2 Malabar tamarind. this assam prawn look mouthwatering. How would I modify the recipe? The prawns look so delicious! Dish out and serve immediately. Home / All Recipes / Malaysian / Malaysian Assam Fish Curry. Flip the fish fillets to the other side with kitchen tongs. You can also leave the heads on, for photography purposes, I had them heads off. 1 tbsp crushed ginger-garlic. your mom's assam prawns make my mouth water too, can't wait to give this a try! It’s a keeper. Disclosure. Required fields are marked *. I always like to add lemongrass in assam curry. We would be delighted if you could add your blog to Petitchef so that our users can, as us,enjoy your recipes. Wendy and Priya, thanks. Kedai Kopi Ban Leong Ean 万隆轩茶室 @ Lebuh Armenian, Penang. I tried your Chicken Soup Mee Suah recipe last weekend and it tasted great!! :). 3. Here is the recipe of delicious prawns and plantain curry. Remove the heads of the prawns. Add the prawns to the tamarind mixture and mix … Hungry? Ingredients (serves 2-3 as one of few side dishes) 12 prawns approx. https://www.womensweeklyfood.com.au/recipes/curried-prawns-17930 Some recipes call for dark soy sauce but I always do without the dark soy sauce as it will make the prawns too dark in color, and hence less appealing in presentation. Mint Egg Omelette With A Splash Of Brandy. I'm glad that I bumped into your blog! The prawns need to look burnt in parts, caramelized … This comment has been removed by a blog administrator. This coconut prawn curry recipe, or coconut shrimp curry, is a great combination of flavours and easy to make. Add prawns, stir and cover the lid for a while. Bring to a boil. 3. This looks so tasy! :), Daphne, its calories content is much more lower than red meat. Tamarind prawn (assam prawn) is surprisingly easy to make and takes only a few ingredients: tamarind, sugar, and salt. Despite the easy recipe, tamarind prawns (assam prawns) are impossibly delicious as the tamarind gives the prawns the bold and tart flavors while accentuating the briny sweet taste of prawns…(get tamarind prawn or assam prawn recipe after the jump). ½ tsp mustard seeds. Put the tamarind, water, salt, pepper and sugar in a mixing bowl. If you like the addictive taste of assam, then you're in for a treat. 2 tsp chilli powder. Selba, welcome back. Wow, this prawn dish look awesome, love the idea of the lemongrass...must taste delicious :-), Hi Jen, this is my cooking based on my mum's verbal recipe. Sour and spicy, the way I like my prawns too! wah assam curry and prawns - too of my favourites in a dish! 26 Items Magazine subscription – save 44% and get a cookbook of your choice Cook up a prawn curry tonight for a shellfish flavour sensation. Lastly, stir through ½ can of the coconut cream and simmer for 5 minutes. 300g, feelers trimmed with shells intact 100g tamarind pulp 50ml warm water 1/3 tsp salt 3-4 dashes of ground white pepper 1 tbsp sugar 1 tbsp sunflower oil. :). This recipe is only 167 calories per serving. You can also pan-fried the prawns with the tamarind pulp if you wish. Love it and will try cooking it. Zoe, yes, it works for fish too. I will surely want to try this Assam curry prawns coz I normally don't put in kaffir and ginger bud when I make my assam curry prawns...yours look good. Heat up the wok with enough oil. https://honestcooking.com/grandma-sambal-udang-prawn-recipe To make the curry paste, in a small, dry frying pan toast the cardamom, cumin seeds, cloves and star anise. Rinse prawns with water and pat dry with paper towers. Asam Prawns (Tamarind Prawns) 亚参虾 - Mom's Recipe #1 One of mom's specialties, this was quite a regular back at our home growing up. Bring to a boil. I want some appetizing Assam Curry Prawns now! Use medium flame but control it, alternating between low to medium. To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site" Best regards, Vincentpetitchef.com. Preparation. or this site may be reproduced without prior written permission. Your assam curry prawns must taste very very good and fragrant. Prawn is actually a good source of Protein that has lower calories compared to other meat. Your recipe will be my guiding light to cooking this amazing dish. Then add in the bay leaves, cinnamon stick, star aniseed, dried chillies & jeera (cumin) seeds. https://yummyindiankitchen.com/prawn-curry-recipe-prawn-masala Head your way to Merindy Restaurant in Kampung Simee, Ho Jiak (Best Asian Food, Home Cooks, Recipes), The Charm of Ipoh Old Town: Burps & Giggles, Platinum Pork Leg Stew on Rice, Pratunam, Bangkok. Ingredients. Add 3 tablespoons of AYAM™ Thai Red Sieve in the tamarind juice and 50ml of water. Bits of Taste • Every bits of food & taste! :)antwerpster, thanks for dropping by. Add assam solution prepared in step 2 and lime juice. Tamarind prawn or assam prawn is a Malaysian-Nyonya recipe. :)Quay Po Cooks, LOL, We are the same. Heat oil. Assam prawn is my favorite, but I have not cooked it so far. Mei Teng, hehe...opps...I made you even more hungry. 2. 3 sprigs curry leaves. 5. 1 cup coconut milk . First pull off the head. The ingredients says tamarind and water. :PVincent, I've done so earlier.Sook, thanks for visiting my blog again. Reduce the heat to medium. Sour and spicy, so appetising! Fry until onions are translucent, then add in the ground spices – turmeric powder, garam masala, jeera … or this site may be reproduced without prior written permission. Tamarind prawn or assam prawn is a Malaysian–Nyonya recipe, one that I grew up eating as my late mother made a killer dish of assam prawn, or “assam heh/亚参虾” (in Hokkien dialect). Add lady’s fingers and eggplant. Mmm...another mouth watering dish with beautiful picture :). Prawn curry recipes; This competition is now closed. I will probably try it with fish because I'm allergy to prawns :D. Your version is more elegant and generous in size compare to those I tried : ). Ingredients 8 oz shell-on prawns 1 1/2 tablespoons tamarind pulp 4 tablespoons water 1 teaspoon sugar 1/4 teaspoon salt 3 tablespoons cooking oil Stir fry the onion, Kaffir lime leave, lemongrass, ginger bud and curry paste for few minutes until fragrant. * Percent Daily Values are based on a 2000 calorie diet. A pinch of fenugreek seeds. Hello,We bumped into your blog and we really liked it - great recipes YUM YUM.We would like to add it to the Petitchef.com. Learn how to cook Malaysian assam fish curry that tastes just like the one served in Malaysian Mamak stalls. Ingredients 12 cloves garlic (crushed slightly) 500 ml oil for deep frying 20 large white prawns 4 tbsp assam paste (tamarind paste) 100ml water 1 tbsp dark soya sauce 1 tbsp light soya sauce ½ tsp white pepper powder ½ tsp salt 20g chopped spring onions Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. I prefer using Mustard oil for it adds a yellow tinge. Return prawns to the fire and grill till sugar is caramelized. Mix the tamarind pulp with 4 tablespoons water. As soon as it's heated, drop the prawns into the wok and pan fry until cooked and slightly burnt. I'm so impressed with your food pictures, looks so professional! Your email address will not be published. Tamarinds are one thing I can never resist! oh prawns... they are my desert island food. The idea is to crisp the exterior while keeping the meat moist. I have yet to have my dinner at the moment. In the wok, add oil n fry the onion. Then rinse the prawn in water. Add seasonings to taste.