Gravy can also be made using the same method as the white sauce, except with meat/vegetable stock (or bone broth) instead of milk. — you can certainly use starter discard you already have on hand. An immature... Flatbread, tortillas, naan and the like. Mix your sourdough starter into a … Once off the heat, you can stir in: Step 3 – Mix through until all ingredients are combined. Some bakers maintain even less starter, to produce less waste. We love these quick and easy sourdough pancakes using leftover starter.Inspired by Perfect Loaf, these can be made vegan and are super light and fluffy! An immature... Flatbread, tortillas, naan and the like. Freeze it: Sourdough starter can be stored in the freezer for up to one year. TIP: Adding a little honey(or other sweetener of your choice) to the sauce, to offset the acidity of the sourdough starter. But that is not primarily what this blog post is about. Don't you hate throwing away excess sourdough starter during the feeding process? You can use it in a fish pie, poured over pasta bake or simply as a dip, with some fries. One approach is to save up all of this discard in one container in the fridge. Add the discard to flour, butter, salt and herbs to form a dough. Building levains is using 20g of fed starter, 40g of wheat/ap mix and ~35g water, giving me just enough to inoculate a 500g loaf. The basic recipe requires these simple ingredients: Simply whisk up the mixture until thoroughly combined. Continue to stir until you have reached a consistency you like, and then remove from the heat. But sometimes having some extra starter available to make pancakes, crumpets or waffles is a good thing. The addition of sourdough does add some bready flavor and aroma to the pie crust, and would be great for either sweet or savory pies, such as pot pie, apple-cheddar pie or cherry pie. Use our guide to understand the best ways to maintain and store sourdough starters, and explore our list of sweet and savory recipes to make use of your sourdough starter discard. I love za’atar and often use it instead of scallions. Refrigerate it: King Arthur recommends storing sourdough starter in the refrigerator, feeding it weekly to encourage the bacterial and yeast growth. While this may be necessary when your starter is a baby, it doesn’t continuously need to be fed in this way. This process is essential to managing the starter and preventing it from overflowing. It’s super easy to make, and they keep really well in an airtight container. Freshly milled flour at home Sourdough breakfast rolls: Cinnamon rolls, cardamom buns and mornings buns all are made from similar doughs that can also be made with sourdough starter discard to add tang and a tender texture. Simply replace part of your flour with the powdered sourdough discard (around 5% so as not to change your recipe texture too much). A beautiful pie crust will rise to the top of your dish while the filling stays nice and moist underneath. Jar. Here’s what I do when I plan to bake soon: Step 1 – Take it out of the fridge, feed it a little flour and water, and leave on the counter top. What to do with discarded sourdough starter Crackers. The same recipe can be used in a waffle iron to make great tasting waffles, or thinned down with a little extra milk to make crepes. Use it as a flour in some of your other baked goods as a flavor enhancer. First, some science about sourdough starters and sour dough starter recipes: A sourdough starter is a mix of flours (sometimes rye, whole wheat, bread flour etc. If you’re trying to get it going again after a stint in the ‘fridge, maybe as often as every 12 hours. Sourdough discard scones: Similar to making biscuits, these scones substitute some of the discarded sourdough starter for the buttermilk to create tart flavor and a soft crumb, with a texture that falls in between a biscuit and a muffin. Most experts agree that a ratio of 1:1:1 of starter to flour to water by weight is the best for managing a healthy starter, especially for beginners. Step 1 – Mix together the following ingredients in a large bowl: Step 2 – Pour the mixture out into a medium sized baking pan like this one, and press down. Day 1– sourdough starter started; Day 2– discards (3/4 cup discard) used to make banana muffins and added 3 tablespoons ap flour instead of flour listed, everything else the same- used this easiest banana bread muffins recipe. Here’s my take on a basic sourdough pancake mixture: Step 1 – In a large bowl, whisk together: Step 2 – Once all the ingredients are mixed through, sprinkle 1 teaspoon of baking powder into your pancake mix and fold the mixture until combined. (Once you have coated your veg with oil/fat, coat them in the powdered sourdough starter before roasting). Sourdough discard English muffins: If all you’ve ever had are frozen English muffins, put these at the top of your list of things to make with discarded sourdough starter. There are as many sourdough discard recipes out there as there are recipes for sourdough bread. Here’s an easy recipe for sourdough yorkshire puddings. Soft, vendor-style pretzels are easy to make, and make a unique and unexpected afternoon snack. NOTE: Just before frying, add some baking powder to the batter and mix well. And only have discard leftover when you planned on baking but didn’t get that chance. (Scroll down for Scone recipe) Sourdough Pancakes Americans and Scots would call this a pancake, but I grew up in England calling it a drop scone. Bakers have turned into mini-celebrities and there’s even a fictional novel mockumenting the sourdough baking boom. Once completely dried, break the mixture into pieces and store in an airtight glass container. Enjoy as a side with soups, breakfast, stews, pot roast, or any other main meal. If you’d like, leave to stand for an hour for the sourdough to ferment, but this is not necessary for the recipe to work. There are also a couple of recipes for making different types of 2 thoughts on “ Three Ways to Save Leftover Sourdough Bread ” Kelsey @ Appeasing a Food Geek October 10, 2018 at 4:59 am. Step 3 – Spoon out individual blobs into hot oil and deep fry until golden brown in color. It’s actually pretty simple to use sourdough discard for a recipe that you already know and make. Check out my fish batter recipe here to see how I use it to make a Friday night meal for the family. fictional novel mockumenting the sourdough baking boom, 17 Ways to Reduce Food Waste in the Kitchen, A post shared by Katzie Guy-Hamilton (@katzieguyhamilton), you can use just the discard from a freshly fed starter, A post shared by Sheela Prakash (@sheela.m.prakash), convert a pretzel recipe to one using sourdough starter here, cardamom rolls from bread master Sarah Owens, A post shared by Mary Munro (@bigbank2riverbank), nutty browned butter and banana sourdough crumb cake. These days, it seems you haven’t really baked if you haven’t baked sourdough. Fortunately, there are a ton of sourdough starter discard recipes to create some absolutely delicious breads and more. Some good fillings would be stews, casseroles, or anything else that would taste good in a pie! My previously outlined schedule for creating a sourdough starter and my guide on maintaining a sourdough starter will work well with any of the following recipes, ensuring you have enough starter each day to meet the requirements. If you, like me, have been sucked into the sourdough bread craze and are nurturing a starter on your kitchen counter or in the back of your fridge, you probably hate tossing the discard — even though you know it’s important to keep your bread baby manageable.. By dumping that discard down the drain, you’re both sending dollars down with it and likely gumming up your sink disposal. First things first, if your not in the mood to do anything with it, but don’t want to throw it out, you can: Secondly, if you are finding that you are ending up with too much discard too often, it might be worth changing up your sourdough feeding routine so that you are not overwhelmed. Here is how I made a zero waste sourdough starter (all sourdough starter discard recipes and ratings after the recipes listed below). Yorkshire puddings, (also known as popovers depending where you live) made from sourdough discard are an excellent way to use up some of your starter. To do this, either purchase a pre-made sourdough starter online or acquire a portion of a starter from a friendly baker. TrueSourdough.com is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. All you have to do is replace the flour and water/milk from the recipe with your sourdough discard. This site is owned and operated by Aysha Tai. Flip the pancake over and cook for a further minute or so until cooked through. (Once a starter is ripe and ready to use, discards can be limited, as explained below.) Pancakes & Waffles Classic Sourdough Pancakes or Waffles 4.7 out of 5 stars 733 Reviews. If you do decide to create your own starter, the recipes below can help you use the discarded starter rather than toss it out. Here are just a few ideas of dough that will take on some sourdough discard well: Add the How often do I have to feed my Sourdough Starter? This has given me great experience in understanding what makes a good bake! But it’s not the only way. Use it to coat root vegetables like potatos, sweet potatos, carrots, or parsnips before roasting in the oven for an extra crispy coating. If you follow this method, you will end up with sourdough discard once a week which you can use for the recipes below. This is not related to the article: I've found the best way to minimize waste is to work with the bare minimal amounts of starter and levain. (Amazon link). I’ve decided to list out the not so obvious recipes first just to keep things interesting. The key is to have enough to make leaven (50g) and some left over (at least 25g). https://zerowastechef.com/2015/11/18/sourdough-crackers-2-0 Don't waste it - it will make delicious pancakes or slightly savory scones (U.S. Biscuits). There’s only so much sourdough bread you can make – so people tell me – and when you have to toss some of the sourdough starter as you’re growing it, well… I hate waste. The larger the dumplings, the longer you will need to cook them for, but it will only require around 10 minutes or so. Then simply coat the food in the batter, and deep fry. Note that you might have to adjust the hydration of the recipes below to suit your particular sourdough starter. Either good with a cooked breakfast or cheese. For granola bars, add flour and other binding ingredients to create a thicker dough. I like to make my starter 150g because then I can collect discard to make different recipes! 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