This recipe produces eight taco pasta bowls and takes just over thirty minutes to make from start to finish. I love how this recipe is both kid-friendly and suitable for casual entertaining. Cook the shelled pasta according to the directions on the box and drain. In a skillet over medium heat, add the ground beef, oil & the diced onion while chopping and stirring … Cover, remove from heat and let it sit for a while while the cheese is melting. My husband said that it was a keeper. Cover with sauce. Mix in 1 cup cheese, top pasta/cheese with beef mixture. My family loved this dish. It’s still good with cold cheese just like a taco is. Who cares? I've been making this recipe ever since it first appeared in an issue of TOH almost 20 years ago. Seasoned ground beef is stuffed into jumbo shells with plenty of salsa and melty cheese. Nope! You don’t actually have to bake this taco pasta. So if you’re short on time. I thought this was very tasty! I used ground chicken and all taco sauce, because I don't like salsa. Try different cheeses. However if you have an average sized family, then you could split this recipe in half. I halved the recipe because we only had one pound of hamburger in the fridge. The cheese should melt enough when you sprinkle it on top and if not. It’s good just by itself. This taco pasta is a unique way to get your taco … square baking dish. —Marge Hodel, Roanoke, Illinois, Taco-Filled Pasta Shells Recipe photo by Taste of Home. Bring to a boil, then reduce the heat to a simmer and cook until sauce has thickened and pasta is done (about 10-15 minutes, depending on your pasta). Fill each shell with about 3 tablespoons of meat mixture. You could also use a large cast iron skillet. Let’s talk about substitutions and toppings. This taco stuffed shells recipe is a fun twist for Taco Tuesday! For more easy weeknight meal ideas, check out my meatza pie and other easy dinner recipes. Add sour cream, milk or cream cheese to create a creamy version. (There were 14 in the package so I stuffed the remaining two with shredded cheese.) I am not familiar with with that is. Like a little heat? Directions. 12 Jumbo Pasta shells 1 cup salsa 1 cup taco sauce 1 cup shredded cheddar cheese 1 cup shredded Jack cheese. Add remaining ingredients: Pour water and salsa over the meat mixture. Drain, reserving … Don’t worry. INSTANT POT CHEESY TACO PASTA. Add the pasta to the pan. Don’t want to fire up the oven? Just add zippy taco sauce and bake. Great! Bake 15 minutes longer or until heated through. Bring a large pot of water to boil. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Experiment and find what you like best. I’m going to show you how to make this taco pasta casserole in it’s most basic form and then give you some ideas for ways to change it up — make it healthier, fancier, and even yummier. I'm Angela, a busy mom/business owner who formerly stressed about dinner every night. Much better. Crock Pot Taco Pasta combines pasta shells, taco seasoning, cream cheese, ground beef, green peppers, onions and diced tomatoes. So good! Stir together until the cream cheese has fully melted to create a sauce. Don’t forget the salsa and sour cream topping! Cover, remove from heat and let it sit for a while while the cheese is melting. I made everything else as-is, except I lowered the butter to 1/2 tbsp instead of the full one. A filling taco-inspired pasta meal! Reduce heat; simmer, uncovered, for 5 minutes. When it comes to easy, family friendly dinners, this Taco Pasta … Spice it up some with a few dashes of hot sauce, chili powder and/or some cayenne pepper. Add Taco and cream cheese. Tacos are always a hit with both kids and adults. Try using different shaped pasta to change the texture. Taste of Home is America's #1 cooking magazine. I used all the other requested ingredients. cup salsa 1 cup taco sauce 1 cup shredded cheddar cheese 1 cup shredded Monterey Can anyone help me? This recipe is truly no-fail. This slow cooker taco pasta … Pull this out of your bag of tricks. https://www.allrecipes.com/recipe/17122/tacos-in-pasta-shells Cook pasta according to the package directions. Bring a large pot of water to boil. In a large bowl stir together the salsa, sour cream, and taco seasoning. Place 12 half of shells in a freezer container. Stir in taco seasoning and water. It will feed about 8 people good-sized portions. It's one of the few freezer meals that everyone in my family enjoys. Next time I would reduce the taco sauce a bit. Alright, so now that you have a good idea of how much this makes. Add some extras into the bake itself. A delicious Taco Pasta recipe with taco meat, penne pasta, cheesy sauce, and corn. https://www.food.com/recipe/taco-stuffed-pasta-shells-43574 https://www.mightymrs.com/recipe-items/basic-taco-pasta-casserole … Try making it in a skillet. Finally made these for the first time and we can't wait until I make them again. Add the corn, black beans, chicken, and 1 cup of the cheese. Stir to combine. Love stuffed shells? I really love fresh or restaurant style salsa but you may love chunky or salsa verde. I just love one pot recipes because everything cooks in one pan including the meat and the pasta. It’s a lot more work than my super fast lazy chicken tacos (just sliced chicken mixed with salsa and shredded cheese melted on top) but I think it’s worth it. Heck, you could even try using rice. Drain, reserving … Even my 8 year old granddaughter loved it and has requested for me to make it again! Replace the beef into the wiped out pan with taco seasoning, salsa, and water. One pot, simple ingredients, and 30 minutes is all you need to make this delicious taco pasta that is filled with lots of cheese, ground beef, salsa, taco seasoning, and pasta noodles. I was a little confused about the taco sauce? Watch step by step how easy it is to make: This is a BIG casserole. This dish was a big hit and will be in frequent rotation. Directions : Cream cheese salsa taco packet Mexican cheese or Colby Jack cheese ground beef and jumbo shell noodles. CHEESY TACO PASTA is easy to make and tastes like the Hamburger Helper you used to eat as a kid except better. Cover and freeze for up to 3 months. Meanwhile, brown meat with onions in large skillet. Pasta is a favorite at our house, and this cheesy salsa verde taco pasta is definitely an easy dinner recipe that can be on the table in no time and tastes super delish. Add the pasta, red pepper, corn, salt and pepper. Stir in cream cheese until melted. While the pasta is still warm, stir in the cream cheese and sprinkle with freshly shredded cheese. For example, corn, beans, peppers, green chilies, etc. On the stove sear Beef or turkey. It was the perfect size for just my husband and I. I think I was able to get them into 9 shells without there being way too little in each shell. Stir to combine and simmer for 3 minutes. Pour in 3/4 cup water or beef broth and stir until the liquid is completely gone. Really enjoyed this and will be making it again. So when you’ve had a long day and you don’t want to stress about dinner. Bring to boil; cover. or until heated through, stirring occasionally. Cover and bake at 350° for 30 minutes. Add Taco and cream cheese. Check out my shop too. No need to even boil the pasta first! This 5-ingredient, cheesy taco pasta casserole is one of those tried and true recipes you can doctor up according to what you have on hand or enjoy it as an easy weeknight dinner without all the extras. Here you'll find all my favorite recipes along with some tools that will help get you organized, save money, and encourage you to be more creative and relaxed so you can have more fun cooking! Step 4: Add the pasta in the skillet. Cook until heated through. If you have tried my recipes for SLOW COOKER TACO PASTA or my famous TACO MACARONI & CHEESE, then you are going to adore this recipe. Make this on the stove top and just stir the cheese in while everything is still hot. This was delishious!! Any salsa works! The frozen shells are so convenient, because you can take out only the number you need for a single-serving lunch or family dinner. Simmer until the pasta is done. Chill for 1 hour. Add diced tomatoes and taco seasoning. Top with remaining stuffed shells and 1 cup taco sauce. This Instant Pot Cheesy Taco Pasta can be made in minutes! He loved the crunch of tortilla chips on top. You could even. 8-12 ounces medium pasta shells or other small dry pasta shapes (about 3-4 cups dry) Anything you’d put on a taco works!! I just made the entire recipe at once in a 13x9. This is one of those really easy back-pocket dinner ideas you can keep in your back pocket. https://www.thekitchn.com/recipe-one-pot-cheesy-taco-pasta-257172 Or you can really jazz it up if you have time to run to the store and get extras… or maybe you happen to have a few things on hand that would work well as toppings. Add the taco seasoning, dried oregano, Worcestershire sauce, red pepper flakes, salt, and pepper. I've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the most. Serve immediately, preferably with crunchy tortilla chips, sour cream and more cheese on top. As an affiliate, I earn a commission. Cheesy and full of flavor, this cheesy salsa verde taco pasta is both filling and satisfying, especially when you are craving a quick pasta … CROCK POT TACO PASTA. Cheesy Taco Bake Centless Deals salsa, shredded pepper jack cheese, shredded cheddar cheese, shredded cheddar cheese and 14 more Lemon-Cream Cheese Crescent Ring IngridStevens milk, refrigerated crescent dough sheet, granulated sugar, cream cheese and 3 more I admit I have not yet tried this recipe, but it sounds yummy. She is allergic to eggs and I was so happy to find a recipe she likes. One cream cheese and one taco packet per pound of beef that you use. Garnish with your favorite taco toppings for a quick and family friendly dinner option! Simmer on medium-low heat 3 min. Add water and cream cheese. Add cream cheese and light cream or half and half to beef mixture, stir until melted remove from heat. So this is a great recipe for feeding a crowd say, if you’re hosting a party or a large family dinner. Bring to a boil. This post may contain affiliate links. Drain pasta and add to the ground beef mixture. It's a small collection of my favorite Amazon finds. Cook Shells. Cook pasta according to the package directions. Transfer to a bowl; cool. I made as written but added chopped onion and a can of black beans to the meat. On the stove sear Beef or turkey. It was too much all at once. Serve with sour cream and onions. I was able to stuff full 12 manicotti pasta pieces with the hamburger mix instead of the pasta shells called for. It was delicious. Bring to a boil then reduce to a simmer for 8-9 minutes or until the pasta has absorbed the water. I learned to cook healthier homemade meals one recipe at a time and now actually look forward to cooking dinner, bringing a side dish, or making a treat to celebrate a special occasion. Stir until completely combined with the salsa, cheese, and cream cheese. Cheesy Salsa Verde Taco Pasta. I’m just going to list out some of the ways you can change up this basic casserole to make it into a completely customized dish, but the prep is basically the same. Jun 5, 2020 - Super easy and soooo good. Stir in next 4 ingredients. Gently toss with butter. It’s great in it’s basic form, but it’s also really versatile. Home Recipes Dishes & Beverages Pasta Dishes Baked Pasta. Throw in what you have and don’t worry about it. Or go ahead and make this recipe but divide it into two casserole dishes and freeze one for later.