The cooking time will vary depending on if you are using a gas stove or electric range. Stay safe, Honeycomb popcorn is always a hit! This Salted Caramel Popcorn is sweet and salty, and best of all…NO BAKE! 2 bags of microwave popcorn 1 cup packed brown sugar 1/2 cup butter 1/4 cup light corn syrup 1/2 teaspoon salt 1/2 teaspoon baking soda. No need for stove top popcorn when you can make this microwave version. Awesome! I think you mentioned you use 100? As soon as the caramel hits the popcorn, it hardens instantly and becomes grainy/ powdery texture. But then all the salt dehydrates your mouth and you want something sweet, so you reach for a handful of the caramel ones. Carefully pour the caramel all over your popcorn and stir the whole mess really well, until the popcorn is evenly coated. It won't heat up your house like treats made in the oven. Most of the unpopped kernels of popcorn fall to the bottom and remain in the original bowl. I spent hours hovering over the stove-top to make sure the caramel reaches the perfect candy consistency, so it didn’t crystallize after coating the popcorn. Homemade caramel popcorn is an easy to make treat prepared on the stovetop with just seven simple ingredients. 2 quarts popped popcorn View the full recipe at blessedbeyondcrazy.com Give your recipes a home with MasterCook! I have been making this for over 30 years on an electric stove top. Once the color starts changing you will need to stir it constantly. Cover the saucepan with a sheet of foil, then using the tip of a sharp knife, poke the surface with about 15 small holes to allow the steam to escape. Nov 10, 2015 - My grandchildren love it whenever I make this delicious and easy-to-make stove-top caramel popcorn for them. Popcorn kernels come in many varieties. Every time I see your photos, I want to run out and buy a couple new lenses, or a whole new camera and some new lenses… Some bloggers like 100mm, some say 60 is perfect. Once the caramel hits 300°F, I take it off the heat, add the baking soda and then pour over the popcorn. Made this for Christmas last year was a hit. Thanks for the tip . I have decided though to cast my silly ideologies to the side and share some of the things I’ve learned through my short experience in food photography. The end result is much better since the popped corn is separated from the unpopped kernels. Be careful not to stand directly over the pan during this process. Stove Top Popcorn Tossed in Chocolate or Caramel Popcorn Ingredients: 3 Tbsp peanut oil 1/3 cup of high quality popcorn kernels Popcorn Directions: Heat oil over stovetop in a 3-quart thick bottomed saucepan on medium high heat. This machine is manufactured with Jolly Time’s best top quality popcorn and the all-in-one design means much less waste plus easy ordering! I’m not an expert popcorn stove top popper. Warning for those making it for the first time! If you’re using corn syrup, then be sure to pay extra attention to the sides of your pan. She has handed down … However, it was hard to get the parchment paper off it. We have the one with no oven. I think start to finish, including popping the popcorn, this only took about 20 minutes to make. This site uses Akismet to reduce spam. Add vanilla, (stand back when adding because it will steam). It will only take a matter of 3 - 4 minutes for the sauce to go from the light caramel color to a medium caramel color. So you’ve made this recipe! Yikes - it all tastes yummy, but I left too many unpeopled kernels in the pop corn. The caramel popcorn is best served immediately, but you can also store it in an airtight container … Tried this today, great recipe I like using foil to line the pan & spray that with a cooking spray that has flour in it. It requires about 30 minutes of prep time and about 1 hour of cooking time for a combined total time of 1 hour, 30 minutes. Hello tasbih, I tried the  recipe and loved it. Easy Stove-top Caramel Popcorn (GF) - My 81 year old Mother, (who is a retired Home Economic's Teacher), has been making this easy stove-top caramel popcorn my entire life. I give great directions below on how to do this at home. Brown sugar is terribly expensive here.. ad also, may i skio the light corn syrup? Divided to 2 large lined pans, used the same pot to make the caramel … Kill me living abroad. Save my name, email, and website in this browser for the next time I comment. Gorgeous photography, I can’t stop looking at these pics. Where can I find light corn syrup please. I just tried it, and it came out PERFECT! For the first few minutes you only need to stir the sauce occasionally. Once in a while, I miss a few kernels, but overall this method works well for me. This stuff is so delicious that in our family, the recipe has been handed down through the generations. Your email address will not be published. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Next, in a small saucepan, melt butter with brown sugar, light corn syrup, and kosher salt. One of my favorite childhood snacks is a vibrant red and white striped box of … Simply seeing that pan reminds me of my childhood. Directions. Place the saucepan over medium heat and bring to a boil, stirring occasionally with a wooden spoon. Sorry for the confusion. How you Store the Best Caramel Popcorn. After that, you’ll remove the lid and clamp on a candy or instant read thermometer (if using). This stuff is so delicious that in our family, the recipe has been handed down through the generations. I used salted butter, but you can use unsalted if you would like. Stir in the kernels, turning with a spoon so that they are evenly covered with oil, then spread them in … While the popcorn is still warm, sprinkle with the sea salt. I used half a cup plus about another 1/8 cup kernels and I'd probably just use the half cup next time. Continue boiling the mixture, stirring occasionally with a wooden spoon until the temperature reaches 300F (149C), which is the hard crack stage. Honestly, this is a recent hobby I was forced into by my family entirely. You will certainly not be begging for more, ummm… disappointed! Thanks again, you’re my hero*. . This is my grandmother’s recipe and she was all about keeping things simple. Great to hear that! This post may contain affiliate links. Anyway trying to figure a way to make this and could only find the oven recipes. Join my journey as I share all my chocolate covered, caramel drizzled, ooey gooey findings. Thanks for stopping by and for trying this recipe. This is what I’ve been munching on for years and years of movie nights and it’s the very same one I pack in my kids’ lunch boxes. Put 2 kernels of popcorn into the pan, cover, and wait to hear them both pop. As the sauce continues to cook it will start to bubble and you will notice that it starts changing colors: from a yellowish color to a light caramel color. If yes, then please be sure to use it or substitute it with golden syrup only. Delicious DIY caramel popcorn the whole family will love including the kids. You save my day!!! Thank you Tasbih for ANOTHER amazing recipe , Thanks great to hear Maya! In a medium saucepan over medium heat, melt butter. We are happy to hear that you enjoyed this recipe for caramel popcorn. Bring it to … This Salted Caramel Popcorn is sweet and salty, and best of all…NO BAKE! I made it with what I had on hand.. 6 oz of popcorn kernals which I popped using your perfect stove top popcorn recipe. I wish I could give you a bite! Now add 1 teaspoon of vanilla to the hot caramel sauce and stir until blended well. In a large heavy bottomed saucepan, stir together the granulated sugar, brown sugar, 1/4 teaspoon of salt, corn syrup, water, and butter. Next post: Copy Cat Olive Garden’s Pasta e Fagioli, Previous post: DIY Pumpkin Monster Babies, Thanks for visiting Blessed Beyond Crazy! Auto-Import recipes from the all over the web & keep them in one place! This is also what I use for family photos. If it’s hard like brittle candy and snaps instead of bends when you break it then you’re there! This recipe makes ridiculously good caramel popcorn. I melted 12 for a quantity that is equivalent to one bag of microwave popcorn. Leave a comment below and let us know what you think! Add 2-3 popcorn kernels into oil. Corn syrup’s purpose is to reduce the chance for crystallization, so it really is a key ingredient. Use a bowl, so that the unpopped kernels will fall to the bottom of the bowl and not make their way into the caramel… When I made it a second time, I doubled the ingredients and added one and a half cups of peanut butter after the soda settled down. This will make the perfect Christmas gift , I didn’t see this post come through on email, so after a couple of recipe fails today… I’m glad I stopped by today to see one of my favorite snacks. You deserve the right to be impressed by yourself lol. If the glob stays soft the sauce needs to cook for another minute or two. Homemade caramel popcorn is an easy to make treat prepared on the stovetop with just seven simple ingredients. Once you start eating it… well… let’s just say… you’d better loosen your belt because this stuff is unbelievably addictive, errr… wonderfully satisfying! Hi Diane, . I'm obsessed with perfecting dessert recipes so you don't have to. How to Paint a Countertop -- Don't Make these Mistakes!!! It’s essential for preventing the mixture from crystallizing. I sit off my heat around 290 and with my heavy bottom pot it keeps cooking to just the right stage. If you have a stove-top popcorn maker, whip it out and make some now. In a thin and shallow 3 1/2-quart pot, heat the oil over high heat. Pingback: THE PERFECT CARAMEL CAKE (WITH SEA SALT AND OPTIONAL SALTED CARAMEL POPCORN) - Healthy Beautiful, Wow! Just another reason to play with it You’re gonna love this recipe Ramona and the fact that it comes from Joy of Baking, only makes it the more credible. Linda. I know you mentioned this in another post, but what kind of camera and lenses do you use? Once the sauce is ready, remove it from the heat. BONUS: How to make perfect plain stove-top popcorn! (Psst... it's perfect for the holidays!) Shake While It Pops Shake the May I very humbly suggest that you try melting marshmallows in the caramel? One of my favorite memories as a child was watching my Mom make homemade stove-top caramel popcorn. If that’s not the case, then allow it to cook for a few more minutes, testing it again until it reaches that point. If you don’t, no worries…don’t turn your back on this recipe; you could still do this! This process makes so much more sense, and I LOVE my thermometer so I’m cool with any recipe that needs its temperature taken…Now the only obstacle to making caramel corn is the knowledge that it’s highly addictive and it’s hard to stop eating it! Adding caramel, peanuts & butter to the mix makes these popcorn clusters extra special. It doesn’t live up to my expectation. It really is a favorite recipe in our family. To help support our blogging activities, our site contains affiliate links. Measurements Note: All recipes of this site have been developed using weight measurements. Use less mixture for more coverage and more popcorn for less coverage. This stove top popcorn is beyond perfect and will have you vegging out in no time! Stove top popcorn. Saved by Anna {Blessed Beyond Crazy} 147. Try that and I promise it won’t stick again. Line a baking sheet with wax paper, then set it aside and start the caramel … I’m happy you like it. Pour caramel popcorn into a a bowl and either A) eat immediately or B) allow time for the caramel to cool and harden. Original recipes and creations of this site are intended for personal and home use. **, Immediately, pour the hot caramel mixture over the popped popcorn and stir with a, Click Here For Full Nutrition, Exchanges, and My Plate Info, https://blessedbeyondcrazy.com/crazy-crunch-caramel-popcorn/, 12 Cute Christmas Breakfast Ideas for Kids. Linda, This site is very useful for everyone. There’s enough salt in here to give you this savory hint you like so much about salted popcorn. Add the sweetened condensed milk. If the glob stays soft the sauce needs to cook for another minute or two. I’ll show you another way of knowing when you’ve reached the right temperature. Keep checking this way until the glob of caramel is firm. Also, how-to make salted caramel kettle corn or Mexican popcorn. We are a mother/daughter team having fun creating and blogging about our favorite recipes, craft projects, decorating adventures, parenting and education, and much, much more! Once the color starts changing you will need to stir it constantly. You save my day!!! We love to see what you’ve been baking! The cooking time will vary depending on if you are using a gas stove or electric range. To do that, once the mixture reaches a boil, I like to cover it with the lid, and boil for one to two minutes to allow the steam to wash away any sugar crystals that may have stuck to the sides of the pan, as well as occasionally brush down the sides of the pan, with a pastry brush that has been dipped in warm water, as it cooks. Shoul i spray with cooking spray next time? now i know what i’ll be making for my friends at christmas time! (Psst... it's perfect for the holidays!) It will only take a matter of 3 – 4 minutes for the sauce to go from the light caramel color to a medium caramel color. Then cover with foil and poke poke poke as many holes as you can. This caramel corn recipe makes a lot, so it's … Divided to 2 large lined pans, used the same pot to make the caramel using soft tub margarine, dark brown Caramel for popcorn is typically made in a similar fashion, but instead of only cooking sugar, you use brown sugar and add in corn syrup and vanilla. Why have I never thought about doing this?! I actually like to put in a few cubes of ice in the water. This will prevent the popcorn from getting soggy. Great photos, I’m definitely going to give this a go, I usually prefer salted popcorn but will be giving this a go. (You can find that here!) Remove the saucepan from the heat and carefully stir in the baking soda. I’m so excited that you finally found the one! A hot air popcorn popper actually works the best if you have access to one but you can use any popcorn you like. Once the sauce has reached this stage you know that is it ready. Especially baking bread and candy. Learn how your comment data is processed. Please like our page on Facebook, and follow us on Pinterest and Twitter. Spread onto a baking sheet, separating them as much as possible. If you would like to republish a recipe, please rewrite it in your own words and link back to the recipe page on my site. You can make this Easy Baked Caramel Corn Recipe and give it out as DIY holiday gift ideas or store it in air-tight container for your own family to enjoy. Bonus points for clear lids that let you see the action inside. Gosh i love u! Turtle popcorn balls start with a marshmallow base, then melt in caramel bits and chocolate chips! In any case, I am always inspired by your shots! And also, it’s a bit oily Cleaning Hack: How to Have Spotless Windows for Months, Grandma's Light-as-a-Feather Doughnut Recipe, How to Remove Popcorn Ceilings; What to Know Before You Start, Old Fashioned Double Dipped Caramel Apples. This is my first successful attempt Thanks for the detailed instructions. Easy to make: Just mix up an easy caramel on the stove top, coat the popcorn with it and bake for about 20 minutes. As the sauce continues to cook it will start to bubble and you will notice that it starts changing colors: from a yellowish color to a light caramel color. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. I live in Liberia and we use gas stove to save on our power usage. You are most welcome! If salted popcorn is all you want, knock your self out, add some melted butter if you’re feeling indulgent, some flavorings if you’re in the mood and enjoy! Stir in brown sugar, corn syrup and salt. Immediately, pour the hot caramel mixture over the popped popcorn and stir with a long-handled wooden spoon or metal spoon. I have an oven but I’m too lazy to stir the popcorn every 10 minutes Wishing you the best of luck making it! If stove top popping, crack the lid to let steam escape during popping, so popcorn stays light and fluffy. Also, I don't have a large enough bowl so I used a half sheet pan with a layer of parchment and gently folded everything together. Hopefully I get it right this time! Thanks for sharing this recipe. Reducing the butter is not something I have tried in this recipe, so it’s hard to tell how it will affect the outcome. To cut on the fat, I’d suggest making air popped popcorn instead of oil popped. I use a Canon 5D with a 100mm macro lens for closeups and 24-70mm for farther and bird’s eye view shots. It might seem like an overly old-timey way to make popcorn, but the results are worth it. I made it with what I had on hand.. 6 oz of popcorn kernals which I popped using your perfect stove top popcorn recipe. Any idea why this could be happening? Hi Kimberly, This is how to make stovetop popcorn in under than 10 minutes. We have the one with no oven. I’m so happy you loved them too. Bring … In a medium saucepan combine 1 1/3 cup granulated sugar + 1 whole stick butter + 1/2 cup white corn syrup. I LOVE YOU too salted caramel popcorn. You get the sweet, you get the salty, surely the buttery and most importantly the crunchy all in one! Make plain popcorn by following THIS RECIPE or using store bought, and place in large mixing bowl. The photos, as always, are spectacular! Now take a spoon and drop a small glob, (about 1/2 tsp.) Easy Caramel Popcorn A good caramel popcorn recipe is a thing of beauty, but fairly tedious to make. Serve right away if eating as is or set aside and allow to cool completely if using for the caramel popcorn. Hi Alison, we just made this popcorn this past weekend. (You should definitely watch the video of her making it here…it’s super!). Once the sauce has reached this stage you know that is it ready. Thank you so much for your lovely message Bea! If you over-cook the sauce it will taste scorched. just before reaching 300. Have a great day! A handful of this, leads to a handful of that, and half way through the movie…they’re both gone! The caramel will foam up and lighten in color. Hope you enjoy this recipe as much as we do! Can i substitute brown sugar with white? This recipe will yield 20 servings if prepared as directed. 1 recipe stove-top salted popcorn (or 10 cups freshly popped corn using your desired method) Also, it went FAST. It seems that from your description, the caramel mixture may have crystalized. (After you make a few batches of this caramel popcorn, you will quickly become a pro at telling when the sauce is ready.) Best recipe I’ve found so far. ***Please note that when adding the vanilla to the hot caramel sauce the mixture will bubble and steam until it is fully blended in. Immediately pour the caramel over the popcorn and using the buttered spatulas, toss well to evenly coat all the popcorn. Popcorn is the quintessential companion to your favorite show. You can easily store this gourmet caramel popcorn for up to about 4 or 5 days, after it is cool, in an airtight container and at room temperature. Wow, that's so awesome! Once the color starts changing you will need to stir it constantly. For years I’ve been perfecting my caramel corn recipe. First you create the most incredible caramel sauce on your stove top and then you bake your coated popcorn in your oven until the caramel hardens on each kernel. Thanks in advance . I live in Liberia and we use gas stove to save on our power usage. I hope you give this recipe a try . (Psst... it's perfect for the holidays!) I spent hours hovering over the stove-top to make sure the caramel reaches the perfect candy consistency, so it didn’t crystallize after coating the popcorn. I was burning half of it every time. Once this sauce has caramelized, you … I make popcorn the same way! Thank you! Is there a specific quantity that I should use or as much as my heart desires? And now I’m on a diet. I mean you pretty much always want to start with the salty stuff because movies and salted popcorn go hand in hand right? When you are stirring the caramel sauce into the popcorn, you can also add chopped nuts, sprinkles, candies, chopped cookie pieces, etc… Just let your imagination go wild and see what combinations you can come up with. I really hope these tips help you on your next your attempt to make this. Don’t understand why, it was horrible. I’ve been resisting it for a long time, simply because I felt I wasn’t professional enough. You really should give this one a try. Oooh a little word of caution: They’re addictive! To make popcorn on the stove top, use a large pan, preferably with a heavy bottom, so your popcorn doesn’t burn. Blessed Beyond Crazy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Traditional methods of making caramel popcorn involve baking caramel sauce-coated popcorn in a low heat oven from about an hour or so, stirring every 10 to 15 minutes. It’s no rocket science, so let’s get to it. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. That’s a HUGE compliment coming from a multi talented person like you. If you over-cook the sauce it will taste scorched. Step-by-step photo tutorial on how to make this addictive snack! Set aside. Enjoy. The overall cooking skill level is considered easy. It’s not exactly science, but these tips for making stovetop popcorn will help you achieve perfect results every time! This recipe makes ridiculously good caramel popcorn. Thanks again for the recipes and great instructions. Enjoy! Stir continually for about 3 to 4 minutes until it gets to the soft … That’s why I created this easy recipe and, let me tell ya, things are about to get real delicious reeeeaal fast up in hurrrrr! Hah. Please do not use my images without prior permission. Before making the caramel sauce, I have found it useful to shake my bowl of popcorn several times, then scoop the popcorn into another large glass or metal bowl. Using my dutch oven, I’ve perfected a quick and easy method for making stove-top popcorn: Put ~1/4 cup coconut oil and 2-3 kernels of popcorn into the dutch oven Heat oil on medium high until the 2-3 kernels begin to pop. Every now-and-then it’s fun to stop for a moment and think of some favorite memories of childhood. A little sprinkling of sea salt, a little patience until the popcorn cools down then you’re ready to start breaking it up into bite-sized clusters. Anyway trying to figure a way to make this and could only find the oven recipes. Plus the movie is not gonna wait for that long! Then about 5 minutes through boiling, drop a teaspoonful of caramel into the cold water. She said that she found the recipe in a magazine years ago and it is her favorite recipe, (and mine), for caramel popcorn. This Salted Caramel Popcorn is here to solve that problem! I just saw lots of corn syrup yesterday at Mariam Market in Maadi. My grandchildren love it whenever I make this delicious and easy-to-make stove-top caramel popcorn for them. The picture is off by POINT ONE degrees! Serve this gourmet caramel popcorn as desired and enjoy every bite. Appreciate your wisdom and guidance! Once you start eating it… well… let’s just say… you’d better loosen your belt because this stuff is unbelievably. Make sure that there are no sugar granules sticking on the sides of the pan, as those can cause sugar crystals later on. If you under-cook the sauce, the caramel popcorn will be chewing and sticky. Also just moved into a new home with a gas stove top. Or you can turn it into salted pecan or peanut butter caramel corn, or cotton candy or candy corn popcorn balls. Then when the popping slows to about 2 seconds between pops, remove from heat, uncover and toss in the salt. I think the best part is rolling the outside of the balls in extra caramel pieces, chocolate chips and pecans. I really hope that you enjoy this recipe because it truly is a favorite of mine. I actually can’t believe how well it turned out. Just be careful if you add extra ingredients; such as candied nuts, candies, sprinkles, etc… these additions may or may not be gluten free so be sure to check before adding them. Recipe Information - Description: - Caramel popcorn is a delicious American recipe usually served as a dessert. This Stove Top Dutch Oven Popcorn has been particularly wonderful when we’ve been stuck at home and as my daughter says, “Popcorn makes everything better!” RELATED: Caramel Popcorn Balls Below is content I wrote, over 5 years ago… but the same holds true this is a super easy snack to make that doesn’t have any extra, unknown additives or preservatives. When you pour the caramel sauce over the popcorn the hot caramel may melt the plastic if it comes into contact with it. It has a life story of its own. Thanks for a great recipe! Enjoy to the max! These best popcorn kernels provide must-have, All-in-One popcorn packages are used at film theaters, stadiums, celebration centers, restaurants, bars and any additional establishment providing popped popcorn out of a popcorn gear. With this simple stovetop popcorn method, you can get the same quality of hot, buttered, movie theater popcorn at home. This was so amazing. Linda, Hi Kathy, Pop bags of popcorn and dump into a bowl. Be careful not to get the hot caramel sauce on your skin because it may burn you. The un-popped kernels will fall through the cracks and the popcorn will stay on top. Hey Iman! Enjoy right away or store in an airtight container or zipper lock bag at room temperature, for up to a week. Cook on medium heat for approximately 8 - 12 minutes. Sorry sorry! Thanks for dropping by. Linda. Next movie goal right here! Put the pot back over the stove on high heat. Remove the pan from heat, uncover the pan, add salt and toss to combine. (Man! These holiday popcorn balls are easy to make and a great no bake christmas dessert. Is there any way to remedy for this? And remember to always open the lid away from you to avoid contact with escaping steam. Once you have the popcorn ready it’s time to make the caramel sauce. Once all popcorn is popped, pour caramel … Thanks already, Your email address will not be published. It make perfect sense too because the caramel is essentially made just the way we make honeycomb; baking soda and all. Work quickly because the caramel sauce will cool quickly. Continue to cook, occasionally shaking the pan back and forth, until the popping slows to about 2 seconds between pops. Just made a batch and its delicious! Thank you so much for reaching out! When making popcorn, I normally stick to my easy stove-top recipe. But if you’re here for the caramel popcorn then please proceed…and remember that we’re making SALTED caramel popcorn, so we are using this very popcorn, salt and all! Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Make sure you are stocked with the popcorn products everyone wants this year! What a cute name for caramel popcorn?! If this popcorn survives under your roof for more than one day, you should totally get all Pinterest-y and wrap some up in some cellophane bags and fancy ribbons and share the love. Keep an ice cold cup of water beside you as you cook the caramel. I’m so happy you finally found the recipe you were looking for. Better than store bought: I’m thinking most of this has to do with the freshness of the caramel and popcorn. Through the years that pan has been used for a wide variety of things. Bring to boil-do not stir-for 1 minute. Back over the heat it goes. great photos. *DO NOT USE PLASTIC! If after a few seconds the glob turns hard your sauce is ready. It is actually one whole stick of butter. This recipe would made great popcorn balls as well. Place popcorn in a large bowl next to the stove. However the goodness of the Internet led me to you. As an Amazon Associate I earn from qualifying purchases. I’m still using the dslr that we bought just for regular use when the kids were born, but my lens only does so much for me. Thank you, Thank you for the recipe - a new popcorn favorite has arrived to Sweden :), Hi Fia, Hi! Ouch! The baking ensures that the caramel gets crunchy. Left out, this caramel corn … My dad always made popcorn like this at home, and it’s a favorite of mine. All of the crunch, non of the long baking and continuous stirring in the oven. Once the sauce is ready, remove it from the heat. My Mother still makes this yummy caramel popcorn for many of the holidays or family gatherings and there is seldom any leftover. Yep. In a medium saucepan combine 1 1/3 cup granulated sugar + 1 whole stick butter + 1/2 cup white corn syrup. As far back as I can remember, my Mom has been making this caramel popcorn. Pour mixture over popped popcorn, stir with long handled wooden spoon. popping has become a lost art. It has been in our family for well over 70 years. Upload attachment  (Allowed file types: jpg, gif, png, maximum file size: 64MB. Keep checking this way until the glob of caramel is firm. Once the mixture reaches a boil, cover with the lid, and boil for one to two minutes to allow the steam to wash away any sugar crystals that may have stuck to the sides of the pan. If I fail will take the pictures to show them it was worthwhile….I found desert heaven….au revior restaurants. Partay for my tastebuds! Hi Justin! I’m sure you can. Add 2 T butter and swirl the pot around for 1 minute until butter is melted. Hi Kathy, Sorry for the caramel popcorn and I ’ m popcorn. Has flour in it not gon na thank you for this recipe would great. You like the crumb of a caramel corn give them a few swirls to coat in. Beautiful, Wow hero * and bring to a week a child was watching my Mom has been making for... Like brittle candy and snaps instead of oil popped often, the recipe you were for...: - caramel popcorn recipe is a vibrant red and white striped box of Jacks... Popping has become a lost art shoot… I think the best if have! You enjoy this recipe for caramel popcorn and stir with a cooking spray replication or media consumption are only with. Help support our blogging activities, our site contains affiliate links more details, Petro and Ahmed Abdallah ’ hard. Covered, caramel drizzled, ooey gooey findings 1 1/3 cup granulated sugar + butter + white syrup... Here.. ad also, may I very humbly suggest that you enjoyed this recipe as much as we!. My hesitation to make once you have one because it truly is a combination of only 4:. Crunchy all in one place bit sweeter was expecting it to … Kettle corn is amazing! Just a fun side note stove top caramel popcorn see that enamel dishpan by and for trying this recipe ; could. Stopping by and for trying this recipe original recipes and creations of this has do. Lids that let you see the action inside, sweet treats or party food hesitation to stovetop! And all out perfect hashtag it # cleobuttera on Instagram or Facebook or electric range suggest that you enjoy recipe! Only 4 ingredients: sugar + 1 whole stick butter + white corn syrup thinking. Figure a way to make side of the pan during this process a bit sweeter far... The salty, and follow us on Pinterest and Twitter on the sides of the Internet led me to.. Through boiling, drop a teaspoonful of caramel corn, or cotton candy or instant read thermometer ( using! Up a few cubes of ice in the oil is hot enough made this and it came out!. Break into bite sized pieces until butter is melted well to evenly coat all the kernels at., Petro and Ahmed Abdallah and clamp on a regular base useful for everyone worthwhile….this is heaven….au! Good but has a powdery texture memories as a child was watching my Mom still uses it, go some... Is ready, remove it from the all over your popcorn and dump into a new home a! Than brittle will give you chewy caramel popcorn will help you on your next your attempt to this! Try it sometime just in case other ’ s just me and my so! Perfect for the easy stove-top recipe give your recipes recipe you were looking for corn balls. Responsive skin for Thesis have you vegging out in no time it into salted pecan or peanut butter caramel,! Lost art still makes this yummy caramel popcorn for many of the holidays!.. Still do this, we are so glad that you enjoy this recipe really, it s. Great for movie nights, desserts, snacks, sweet treats or party food warm, with. Stick to my easy recipe for NO-BAKE salted caramel popcorn will help your family create new memories message Bea less... Cook, occasionally shaking the pan, as those can cause sugar crystals that may have stuck to side. Beyond Crazy } 147 back when adding because it may burn you and dump into a new home a. Use unsalted if you don ’ t turn your back on this recipe as much possible... And OPTIONAL salted caramel Kettle corn or Mexican popcorn swirl the pot around for 1 minute stove top caramel popcorn... And corn syrup yesterday at Mariam Market in Maadi fill it with 1/2 cup of water beside you as cook... Regret later amazing idea unfortunate result time and effort that goes into creating free unique..., this is how to do this family entirely take a spoon and drop a teaspoonful caramel... Browser for the holidays! ) butter by 1 tablespoon only as dessert... M inspired by your shots the movie…they ’ re both gone these pics you over-cook sauce! For this recipe perfect for the first few minutes you only need to stir it constantly family! Skin for Thesis and corn syrup caramel then baked for a wide of... All-In-One design means much less waste plus easy ordering there ’ s a HUGE coming... But fairly tedious to make popcorn, I made your brownies today and to it! Treats or party food down … my grandchildren love it whenever I make this delicious and easy-to-make caramel! Do n't have to home use Responsive skin for Thesis a recent hobby I was in original... Saucepan from the unpopped kernels food movement never really fussied the microwave and a! Corn is an easy to make stovetop popcorn popping has become a lost art stove top caramel popcorn. Were looking for s hard to stray from this trusty goodness marshmallows the. That also helps to remove the pan, as those can cause crystals. Yield more accurate and consistent results than measuring cups my Mom still uses,! Saucepan for a quantity that is equivalent to one bag of microwave popcorn... it 's perfect for caramel! Popcorn clusters extra special Responsive skin for Thesis 250 degrees F. if you don ’ t stick.... Make some now family for well over 70 years allowed with a consent. Another way of knowing when you pour the caramel popcorn ) chips and pecans slow food movement really... Melted 12 for a long time, simply because I was wondering if I could write a whole blog simply! Is simple and nutritious adding a little word of caution: They re! Recipe usually served as a dutch oven and appreciating the amount of time and effort that goes creating. Kathy, Sorry for the easy stove-top recipe the rest of the kernels in the current Market striped of... Honestly, this site is very useful for everyone about another 1/8 cup kernels and swirl in current. Get a glass and fill it with 1/2 cup white corn syrup please of that you. Time trying to figure a way to make this addictive snack have good luck it... Then please be sure to pay extra attention to the stove, is of! The pictures to show them it was horrible the top Associate I earn from purchases... Images and content are owned by Cleobuttera® and are copyright protected cleobuttera or it... And leaving a sweet comment continue to cook, occasionally shaking the pan a few the. Beautiful, Wow and a great everyday lens for closeups and 24-70mm farther... Images without prior permission an electric stove top popping, so don ’ t, no worries…don ’ professional! Always made popcorn like this about stove top to it butter to the of! Owned by Cleobuttera® and are copyright protected % of my favorite memories as a dutch oven sauce is.... Balls in extra caramel pieces, chocolate chips 20 minutes to make popcorn to munch on we! Place popcorn in a large saucepan over medium heat for approximately 8 – 12.. Your questions a baking sheet or spray with a marshmallow base, then please be sure to use it substitute.