Healthier and cheaper than a takeaway pizza, these make for a quick lunch or dinner. Then, it’s an easy way to use up veggies in the refrigerator. Use the back of a spoon to evenly spread tomato puree on top of the pitta bread. We call it Pitta-Pizza. Pitta Bread Pizza Top tip Why not add extra cheese and herbs in the middle of your pitta bread to make it a stuffed crust!? Preheat the oven to 180 C / Gas 4. It is a quick and tasty snack. Buffalo Chicken Pita Pizza. Bake for 15 minutes until cooked and the cheese has melted. Add on some pesto, if using. Just add sauce, mozzarella and other tasty toppings for one-of-a-kind pizzas. I am a sucker for anything Buffalo Chicken! Pitta Bread Pizza LadyAngel pizza , syn free 0 Comment November 14, 2013 Wash your hands, sterilise all deliveries, take care of the vulnerable – stay home & stay safe! A nice easy recipe that is great to get kids to help with. Tear the peppers into strips and scatter them over the pittas, then sprinkle the cheese on top. For starters, it’s so much quicker to make than tackling pizza dough (and a darn sight less messy). 2 servings. Prep Time: 30 - 45 minutes ; These 10-Minute Margherita Pita Bread Pizzas are so delicious and easy! Serve garnished with avocado slices. These pizzas are naturally vegan and easy to make - plus they are very impressive. Pizza Pitta - leave your pitta as is and top with the below ingredients; Pizza Calzone - Slit the side of your pitta open and pop inside your pizza ingredients like a pitta sandwich; Pizza Pitta Halved -Slice your pitta in half, creating two thinner pittas and top with double the amount of pizza ingredients Recipe. OR. Using pitta bread as a pizza base is genius for a number of different reasons. 21 Review(s) 20 Min(s) 20 Min(s) Prep. Take out the pizza from the high rack and leave the pizza on the low rack for another 3 to 4 min. pitta bread pizza! The creative team here at B&M HQ have put together a simple pizza recipe using pitta bread instead of a traditional pizza base. Pitta Bread. Follow the recipe for my favourite vegetarian flavours or use whatever toppings you like! We always keep pitta in the freezer for this. Just set up pita loaves, sauce, and your toppings buffet style, and allow your kids' imagination to take over. Once the chicken is layered over the pita bread, top with shredded colby or cheddar cheese and bake. Coat the pitta evenly with the cooked lamb and the vegetable mixture, and sprinkle with cheese. It’s super simple, versatile and - because pitta has a lower calorific content - it’s great for people planning on healthy eating. 2. Pita bread pizza is so, so simple and one of our favorite ways to make a quick weeknight meal. From Buffalo Chicken Tacos to Buffalo Chicken Bake, I could eat buffalo chicken every week.. For this Buffalo Chicken Pita Pizza, I simply used up some leftover shredded chicken and tossed it with Red's Hot sauce. delicious toppings! Butter the underside of your pitta bread and place the buttered side onto a piece of foil. https://www.delish.com/cooking/recipe-ideas/a28143766/homemade-pita-bread A few tips for some great pita bread pizza: Place pitta bread on lined baking tray. Brush the pitta breads evenly with the tomato paste. 4 Pitta Breads; 80g Tomato Pasta Sauce; 60g Grated Cheddar Cheese; Total time required 20 mins Cooking time: 20 mins Other time: Per Portion: kcal 230 Fat (g) 6.6 Saturates (g) 3.4 Carbohydrate (g) 32.7 Sugars (g) 3.1 Fibre (g) 1.9 Protein (g) 9.1 Salt (g) 0.92 Nutritional information is per portion of the recipe and not as per serving suggestion(s) Pitta Bread Pizzas. Preheat the oven to 180Fan/200*C. Place the pitta bread on a lined baking tray and spread with the tomato sauce. To make the dough, tip all the ingredients, along with 11 fl oz (310 ml) water, into the breadmaker in the order stated in your manual. Mix the pizza topping and sun-dried tomato paste together and spread over the pitta breads. Arrange the tomato slices and red onion on top and sprinkle with the dried herbs. It can be opened into a pocket and stuffed with any filling of your choice. Spread pesto over pitta breads; top with bacon, scrambled eggs, tomato, mushrooms and spinach. What You Need. Method 1. Preheat the oven to 190°C/375°F/Gas Mark 5. Pitta Bread is one of the oldest recipes known to man. ★ ★ ★ ★ ★ ★ 3 ratings Rate this recipe https://recipes.sainsburys.co.uk/recipes/main-courses/fun-pitta-pizzas Sprinkle Cheddar cheese over toppings. Bake in the oven for 5-8mins, until the cheese is melted and the bread is slightly crisp around the edges (careful not to burn them). Bake in the preheated oven until cheese has melted, about 10 minutes. Method. Original recipe yields 2 servings. Create a printable shopping list for this recipe's recipeIngredient. Arrange across a baking tray and spread with a layer of tomato sauce. Put the frozen vegetables into a bowl or container, cover with boiling water and microwave on high for 1 minute. Instructions. All our articles and reviews are written independently by the Netmums editorial team. Top with the onion, tomatoes, pepper and cheese. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Top with fresh basil, if you like. https://www.afeliaskitchen.com/superfast-pitta-bread-pizzas and I forgot something very tasty you can make from the two rounds of the pitta: Ingredients. A simple and fluffy yeasted pitta bread dough smothered with harissa paste and topped with sticky red onions, fresh tomatoes, greens and chickpeas all drizzled with a tahini sauce. Then set the machine to the dough-only setting (as the pittas are going to be baked in the oven). Top with 1 tbsp of yoghurt each and coriander, and serve. All you need to do is remember to stock pita bread in your refrigerator and some shredded cheese. Chop the vegetables into smaller pieces and scatter over the pittas in an even layer. I have been having an obsession with yeasted bread dough over… Spread the grated cheese across the pitta bread - this is important as when it melts it keeps the other ingredients in place. Put the pitta breads onto a baking sheet. Select All. Dry-fry the pitta breads for 30 seconds on each side until puffy (alternatively, pop them in the toaster). Why Pitta Bread Pizza is Awesome. Place the When it cools, you can cut these open and fill with your favorite meats, veggies and sauces. Pita Bread Pizza . … https://www.eatyourselfskinny.com/whole-wheat-pita-bread-pizza This Mediterranean flat bread works great in a pizza oven because the high heat helps it to puff up quickly and form a hollow center. Pitta bread pizza. All you have to do is bake the end product and you will have the perfect appetizer or snack! Put the pitta breads in the toaster and toast for 1 minute if fresh and 2-3 minutes if frozen. Fill it with salad, halloumi cheese, dips, or a selection of different meats to create the perfect Mediterranean delicacy. Prepare this super cheesy, extra saucy Pita Pizza Bread with your kids! Kids love pita bread pizza. Pitta Bread. It also starts you off with a super … Get the recipe – Wood Fired Sourdough Bread. I love this pizza because not only is it addicting, delicious, and tastes just like cheat meal pizza (yeah, that’s a thing in my life), but it’s a great “we’re completely out of groceries and are scraping the fridge clean” type of meal. Serves 4 Ingredients. Place on a baking tray. Serves 1. A great cookery cheat from South Caernarfon Creameries, make mini pizzas using pitta breads as the ready-made base.