The following are interesting reads for those considering a Home Improvement Project in the near future. You’ll be obligated to: The New York City Buildings Construction Codes: Fire and Smoke Protection Featuresstates that restaurants must use fire and smoke damper products in all HVAC ducts to prevent the spread of fire inside the ductwork through fire-resistance rated walls and floors. You also need to place signs in all employee restrooms that instruct your employees to wash their hands before they go back to work. ; Ontario Fire Code Fire and Life Safety Requirements . Your restrooms that are located next to your food prep areas need to be completely enclosed with tight-fitting doors that are self-closing. drawings submitted with the inspectors’ notes, and an inspection schedule. INSULATION INSPECTION: Required after insulation and vapour barrier are in place and before any wall board or wall covering is installed. Here are some highlights: Every exit door needs an exit sign placed over or adjacent to it; When you pass your inspection, you’ll receive an approval sign for posting. Restaurant Health Inspection Checklist. Walls and ceilings: Your walls and ceilings should be clean, non-absorbent, smooth, and painted or finished in a light color. As your Building Code Consultant you can also, (if you wish) hire me to conduct inspections throughout the project to ensure that you recieve the quality and workmanship that you expect. A.M. or P.M. Ontario’s Building Code requires a “barrier-free path of travel”, which is determined via specifications for building entrances, minimum doorway and corridor widths, ramp dimensions, passing and rest spaces, and turning spaces. Notice of inspection prior to each construction stage The permit holder shall notify the Chief Building Official of each stage of construction for which a mandatory notice is required under Div.C, 1.3.5.1 of the 2006 Ontario Building Code. Date inspection requested 4. Refer to Chicago’s food protection quick guide for more information on inspections. Here are the classification criteria: Infractions are categorized as minor, significant, or crucial. %PDF-1.6 %âãÏÓ An as-built survey will be requested at the pre-backfill stage. New York City published a guide for restaurant owners called What to Expect when You’re Inspected so that you … know what to expect when you receive a health inspection. The majority of amendments come into effect January 1, 2020. Restaurants with B or C grades will receive more frequent inspections in the future. inspect your building for common violations prior to our inspector arriving. Building permits ensure that construction within our municipality meets the standards set out in the Ontario Building Code and other applicable laws. Prepare for your Pre-Delivery Inspection (PDI) Before you take possession, you will have an opportunity to walk through your new home with your builder to make sure that nothing is missing, damaged or incomplete. If you have more than 20 employees, you will need to file an Accessibility Compliance Report, which confirms that you’re compliant with the Accessibility for Ontarians with Disabilities Act. You can’t place a toilet or urinal in the direct line of sight of an unlockable door. The frequency of the inspections will depend on whether your restaurant is classified as high risk, moderate risk, or low risk. Housing Occupancy Inspection Checklist [PDF] (1) Checklists cannot contain all references in the Building Code. You’ll also need all your building permits, and all the renovation work should be completed. For example, if you fail to cook food to required temperatures, you’ll get a critical violation, as opposed to failing to place an accurate thermometer in a refrigerator for a general violation. (5.17.3.2.) You’ll be given a letter grade based on the following number of points: If you receive an A-grade card, you must post it in a place where people can see it as they pass in the front window, door, or an outside-facing wall, within five feet from the front door or other entrance and within six feet from the ground or floor. complete New York City health code for food establishments, Chicago health code for food establishments, Toronto Equipment Requirements for a Commercial Kitchen, New York City Buildings Construction Codes: Accessibility, Federal tax incentives for making your business accessible, requirements specifically for nonprofits and businesses, Chicago Department of Public Health will conduct an inspection, New York City Buildings Construction Codes: Fire and Smoke Protection Features, City of Chicago Department of Buildings Fire Safety, City of Toronto, Safety & Fire Prevention, Inspection grades and health department restaurant ratings. Toronto’s Dinesafe inspection and disclosure system upholds the Health Protection and Promotion Act. A1: Yes. The following checklists reflect the 2015 Single Family Residential Washington State Building Codes. 4. The Chicago Board of Health has restroom requirements for employees rather than customers. A Pass notice will be issued when your restaurant is in violation of minor or no infractions during an inspection. But as we mentioned earlier, your restaurant will also need to pass several inspections before it even opens – and you’ll want to schedule your inspections as early as possible. FRAMING INSPECTION: Required after framing completed and before insulation is applied for multi-level industrial commercial institutional projects, a structural framing inspection is required for each floor. It’s your responsibility as a business owner to figure out which laws to abide by, Learn how much a liquor license costs and how you can get yours, Ensure you have all licenses and permits before opening day. Yes. So pour yourself a drink and start studying! 0 Inspections Building inspections. The Technical Standards and Safety Authority (TSSA) performs acceptance inspections and tests on new and altered elevators, escalators and elevating devices identified in the American Society of Mechanical Engineers (ASME) A17.1/CSA B44 Safety Code for Elevators and Escalators.We also conduct periodic inspections on existing elevators and related elevating devices. The Ontario Building Code says that your washrooms should be clean and in good condition. Inspectors like to see your track record, and it can speed up the process. Get your restaurant inspection-ready. AIR BARRIER INSPECTION: Required prior to the installation of any exterior cladding. You can’t skip out on the toilet paper, which must be supplied at all times. Inspection wait times have been known to delay restaurant openings for weeks or sometimes months – don’t let this happen to you. Your washroom will need to be available to the public, and you’ll need to supply: Your washrooms need to be accessible on a barrier-free path, and the building code will be able to give you more detail on new amendments for: You can refer to the New York City Buildings Construction Codes: Accessibility to know more about accessibility compliance in New York. After obtaining your building permit, you will need onsite inspections to ensure that construction proceeds in accordance with the reviewed plans and the Ontario Building Code. Inspection time (where scheduling allows) 5. 370 0 obj <>/Filter/FlateDecode/ID[<8715263CDB93B94E8F50E5DED2CF3534><652EFDEF395FEA499DFD70288CE8FA5B>]/Index[349 34]/Info 348 0 R/Length 104/Prev 1010251/Root 350 0 R/Size 383/Type/XRef/W[1 3 1]>>stream While many people look at the fire- and life-safety inspection process negatively, these inspections benefit the building/business owners, as well as those who use the building, by offering: A safer working/living environment for employees/residents. The purpose of the Enforcement program is: 1. Restaurant building codes determine the structural requirements for your building to be considered a safe location for customers. In Chicago, restaurants are graded on an approval/fail basis. If the infractions are repeated, however, you may be be issued a ticket of $45 to $370. The entity gauges the building’s ability to contain a fire, extinguish a fire, and withstand a fire and respond to an alarm. Building Inspections. Your kitchen will need a hand sink that’s only for hand washing, Your refrigerator must be below four degrees Celsius at all times, Your freezer must be below 18 degrees Celsius at all times, All your food inventory and utensils need to be at least six inches from the floor, Constant supply of hot and cold running water, Paper towels, a cloth towel roller, or a hot air dryer, Requirements for power door operators at the entrance door to all barrier-free and universal washrooms, Amended mounting height and location requirements for washroom accessories such as towel dispensers and hand dryers, New fold-down grab bar design options to allow for transfer space on both sides of the water closet, Requiring an L-shaped grab bar in all cases and removing the option to provide a diagonal grab bar, Increased minimum clear floor area in barrier-free washroom stalls required to allow for turning space, arrangements with a neighboring business to use their accessible restroom, The letters for the word “EXIT” must be in red; other colors aren’t acceptable, The letters for the word “EXIT” must be eight inches tall, with a one-inch stroke (line thickness), The background of the sign must be white, translucent, or light grey, If you’re using photoluminescent exit signs, they need to be visible for a minimum of eight hours after being exposed to light, You can’t use self-luminescent exit signs, All signs must be installed at all exit points and stairwells, and the photoluminescent signs need to be mounted in a low location, The exit sign at doors should be visible to all people approaching the door, Exit signs must be red lettering on a white background, The letters and arrows on exit signs should be red, The directional arrows underneath sign lettering need to be the same width as the lettering, All signs need to be lit with at least a 10-watt electric lamp, Every exit door needs an exit sign placed over or adjacent to it, The sign must be visible when you’re approaching the exit, The exit sign must depict the standard green pictogram and white graphic symbol as outlined in. At the end of the inspection, the points are added together for your inspection score. If you haven’t corrected the infractions for the re-inspection, you’ll be issued a summons to court and maybe a referral to Toronto’s Municipal Licensing and Standards Division. You’ll need to provide one single-gender restroom for every 75 customers of that gender. Section 6. Home Sharing in Ontario: Fire and Life Safety Requirements Home Sharing in Ontario As an owner, you have obligations under the Ontario Fire Code for ensuring the fire safety of persons who rent your home or part of your home whether this is on a short term or long term basis. The checklists include items commonly written up during the inspection process. Disclaimer Office Information Address: 1850 Ridge Road, Ontario, NY 14519 Hours: 9:00 AM - 4:00 PM Code Enforcement Officer Brian Smith Tel: (315) 524-7170 x300 E-mail: codeofficer@ontariotown.org Asst. Critical violations are given more points than general violations because they are more likely to contribute to foodborne illnesses. If the building is a special use, such as a high-rise, there are additional code requirements. Looking ahead Every restaurant needs to uphold local building codes and pass inspections before they can open their doors. Notify the Toronto Municipal Licensing and Standards Division of any change or changes to the operation of the business that may result in “risk classification changes”, at least 30 days prior to the change. 2 Business Day Notice Requirement: Building Services require a minimum of two business days to schedule a building inspection as mandated by the Ontario Building Code. • Stairs • Handrails • Guards … Functions of Building Dept. A certified building inspector reviews the building for compliance with the occupancy provisions of the Ontario Building Code. Your restaurant will then be re-inspected within 24–48 hours of the initial inspection. RestoHub tells you everything you need to know to open a restaurant. Inspection wait times can be much longer than you anticipated, so you should know what to expect as soon as you begin renovations on your building. You’ll receive an unannounced onsite inspection at least once a year. Building codes are exhaustive in nature, meaning they can dictate everything from the shade of paint in your food storage spaces to grease interception requirements in your kitchen. While you should know your city’s building codes inside and out as a business owner, the good news is that your contractor and architect will also be aware of any local guidelines your business must adhere to. The inspection schedule will clarify when you need an inspection, along with your inspector’s contact information. Section 8 You should make this payment no later than three to four weeks before your opening day. The following is a list of the 8 major areas that are inspected. This is the complete Toronto Equipment Requirements for a Commercial Kitchen. You may call for an inspection during regular business hours at 519 -776-6476. The Building Division reviews all building permit applications to ensure compliance with the Ontario Building Code , Zoning By-law Z.-1 , and all other applicable laws. a new home requires 6-7 inspections while a renovation may only require 1-2 inspections). The inspection is done on a points system, and each violation is worth a certain number of points depending on its level of danger to the public. Check fire alarm AC power light and trouble light. Complete section 6 of the Ontario Building code. For Projects Permitted Under the 2015 Codes. If you don’t score an A, you won’t have to post a grade; you’ll be given the opportunity to improve before you’re re-inspected. The Chicago Department of Public Health will conduct an inspection within 10 days after you pay for your Retail Food Business License application with Business Affairs and Consumer Protection. Please provide the following 5 pieces of information: 1. Maintain hood and fire extinguishing system, Post signs and train staff on fire prevention and fire extinguishing, Decorations, drapes, curtains are not fire retardant, Working exit and directional lights not present, Exits locked from inside and do not have panic bar, the location of two exits closest to their work area, the location of the nearest fire alarm pull station and how to use it, the phone number for the Fire Department (Toronto – 9-1-1), your responsibilities in a fire, which are in the fire safety plan, the fire emergency procedures posted on your floor, If you work in a high building, visit the, preparing and implementing the Fire Safety Plan, informing employees of the Fire Safety Plan, posting fire emergency procedures on each floor, conducting regular fire drills with all employees. The Fire Prevention Officer reviews blueprint drawings and carries out site inspections of new construction involving fire safety equipment required by the Ontario Fire Code . You must build in full compliance with the Ontario Building Code and Act even though you have checked all items on the checklist. Annual & Monthly Inspections - All Protect Systems Inc. A Conditional Pass notice will be issued when your restaurant is in violation of one or more significant infractions. The inspector can visit anytime you’re open, and they record any violations in a handheld computer. The City of Toronto, Safety & Fire Prevention recommends providing training so that each your employees knows: Building codes and restaurant inspections are not where you want to cut corners when you’re starting your business. While you can certainly rely on your construction team and architect to make sure your compliant, remember that knowledge is power – especially if you’re ever in the position of defending your business against a violation. Health and Safety. Inspections of properties occur throughout the year. Residential Occupancy Permit Checklist OBC, Article 1.3.3.4, Division C General Requirements Complete Comments Structure of the building or part, is substantially complete • structural members for dwelling unit: footings, foundations, framing (including exterior decks, porches, balconies) Yes No What is involved during an inspection? Violations are classified as “critical” or “general”. How Much Does it Cost to Open a Restaurant? Contact name and phone number . Inspections are required to ensure construction is in compliance with the health, safety, and structural requirements in the Ontario Building Code Act. Toilets and urinals need at least 30 inches of space in all directions. 382 0 obj <>stream use processes involving many preparation steps and foods frequently implicated as the cause of foodborne illness, implicated or confirmed as a source of foodborne illness/outbreak, prepare hazardous food without meeting the criteria for high risk, prepare non-hazardous foods with extensive handling or high volume, prepare and/or serve non-hazardous foods without meeting the criteria for moderate risk, are used as a food storage facility for non-hazardous foods only, public health concerns related primarily to sanitation and maintenance, Infractions that present a minimal health risk, These items must be corrected by the next inspection, Infractions that present a potential health hazard, These items must be corrected within 24–48 hours or legal action may be taken, These items indirectly involve food, through handling, preparation, storage and/or service, Infractions that present an immediate health hazard, These items directly involve food, such as contamination, time-temperature abuse or lack of safe (potable) water or any other condition that is a health hazard, These items must be corrected immediately or an Order to Close the premises can be issued and/or immediate action must be taken to remove or eliminate the health hazard, Post the food safety inspection notice in an obvious place clearly visible to members of the public, at or near the entrance of the establishment, Post the Toronto eating or drinking establishment licence next to the food safety inspection notice, Produce copies of the Toronto Public Health Food Safety Inspection Reports relating to the currently posted disclosure notice for your establishment, when requested by any person, Notify the Toronto Municipal Licensing and Standards Division if there is a change in the management or control of the establishment. Ontario Building Code, O. Reg. Your building must follow structural, safety, sanitary, and accessibility codes to operate in your city. Once you correct your violations you’ll have to request a re-inspection directly from the Chicago Department of Public Health for $50. You’ll walk away from this section knowing how to comply with: We’ll also tell you what you need to know about: Here’s what you need to know now so you can avoid delays to your opening day (a.k.a. So in this case, a lower score is good because it indicates compliance. But watch out – if you get dinged with a “public health hazard” that poses an immediate health threat, the Health Department may shut you down on the spot. Here is full documentation for building codes in the following locations: Here we’ll focus on some of the most important requirements for your restaurant: kitchen, restroom, accessibility, and exits. But you don’t need to give public access to your employee toilets. Call your local government office to find out average wait times for all inspections mentioned in this section, so you can schedule appropriately. This section will tell you everything you need to know to make sure your structure and operations are compliant with local requirements. Section 4. Make sure you review and comply with the Construction Site Requirements & Good Neighbour Guidelines before you begin construction. GENERAL INFORMATION: • This checklist is intended for use to prepare for an inspection. You’re required to install at least one hand-washing station in the same room as your washroom, and every sink must be separated by at least 20 inches. hÞb```¢Ù¬Œf ÌÀeaàèp3èHhb0º›‘"Ï;]7È#õhÜ$µŒ+³™¥¤é0³400ôL꘱3¬‘£­Úw]¶C×a똊}×Bˆ5e»ø9Ž€ˆ£É×zKä».¯UøÐPáò¹£ƒÑ¸DFt480ht40x 1P„":€<3 ‹£I¯S€@‹ï÷[°ÄÁ"¡üLZ|HØ+Ô2. Through the Building Permit process, compliance with the Ontario Building Code, Official Plan, Zoning By-law and any other Applicable Law is reviewed. Here are some highlights: The Chicago Buildings And Construction code has a set of requirements on exit signs used in commercial and public buildings. While the documentation and sometimes legalese can be overwhelming to navigate, knowing the language also means knowing your rights as a business owner. A building permit can usually be issued within 5-10 business days, provided that the application is complete and the drawings meet the requirements under the Ontario Building Code. The Ontario Building Code has a set of requirements on exit signs used in commercial and public buildings. Always be ready for a health inspection. In this section, we’ll cover two main topics: building codes and restaurant inspections. These are some of the most common reasons why restaurants in Chicago fail fire inspections: Toronto fire inspectors will set up appointments to inspect your restaurant, but be aware that random inspections will happen if they need to follow up on a complaint or when they are conducting “blitzes”. There are over 140 OBC changes to the 2012 Building Code released in 2019. This is the complete Chicago health code for food establishments. Some highlights that relate to a commercial kitchen are: Consult with New York City Business Acceleration to review your plans, receive a pre-launch consultation, and have an inspection organized on your behalf. The Ontario Fire Code contains specific requirements for … Section 5. Complete section 1 of the Ontario Building code. The time frame from which notice is given begins on the following business day that an inspection notice is received and does not include, Saturdays, Sundays or holidays and/or days the Building Services’ … You may also refer to these digestible resources below to understand how to make your business completely accessible to people with disabilities: Chicago’s Human Rights Ordinance states that every business must “make its services, products, and facilities accessible to people who use wheelchairs due to disability, to the extent possible without undue hardship.”. If you fail your inspection, you’ll be issued a report that outlines all violations and deficiencies. Appliance Branch Circuits - Code Summary Inspections Rough in Inspection Final Inspection Guidelines Branch Circuits Guidelines Wire Size Application Guide - Code Summary ... panel shall be mounted either outside or inside the dwelling at the point of entrance of the service conductors to the building. It applies to NEW Single, Semi-detached and Row Housing dwellings. If you have more than 15 employees, you’ll need a separate employee washroom. The OHBA has created these “Top 5 Lists” for both Part 9 and Part 3 changes to the Ontario Building Code. 349 0 obj <> endobj Complete section 4 of the Ontario Building code. endstream endobj startxref 332/12, 1.3.3.4 of Division C. Building Code Act, SO 1992, s. 8(2)(a). To remain compliant, the New York City Fire Department recommends the following: The City of Chicago Department of Buildings Fire Safety uses the Life Safety Evaluation method to assess buildings for fire safety. You also can’t use trough urinals; you’ll need to use flushable urinals. In Toronto you’re required to display your health inspection certificate as part of compliance. Have a passion for food and bringing people together? In Toronto, every restaurant is issued a pass, conditional pass, or closed notice upon inspection. The New York City Building Authority has a set of requirements on exit signs used in commercial and public buildings. A Refundable Inspection Fee (RIF) program was established under the Building By-law to address staffing implications and efficiencies relative to the mandated inspections under the Ontario Building Code(OBC). Request other formats online or call 1 800 O-Canada (1-800-622-6232). The inspection will grade your restaurant on: Also note that even if you’re not yet open, a menu of proposed food items must be available for review by the inspector. If you use floor drains your floor will need to be graded to the drain. A Closed notice will be issued when your restaurant is in violation of crucial infractions. Residential Building Final July 2016 This Inspection Checklist reflects code requirements of the 2015 Internation al Residential Code (IRC), 2015 Uniform Plumbing Code (UPC), 2014 National Electrical Code (NEC), and the 2015 International Fire Code (IFC). Here are the criteria for each: As mentioned earlier, New York’s health inspections are based on a points system. Depending on the scope of your project, you may require a number of different inspections (e.g. Section 3. You are required to notify your inspector once your project is ready for each required inspection Inspections will take place within the next two business days of the […] All exit lights should be checked for damage and proper operation. Here you will find the list of maintenance and inspection requirements as required by the Ontario Fire Code: DAILY to 6 MONTHS - MAINTENANCE OF SPRINKLER & FIRE ALARM EQUIPMENT EVERY DAY. Complete section 5 of the Ontario Building code. Section 7. (2.7.3.1./2.) If you receive a B or C grade on re-inspection, you’ll receive two cards: one showing the letter grade and one that says “Grade Pending”. The Ontario Building Code | Emergency Lighting The Ontario Fire Code requires that a fire alarm system, with or without voice communication capability, shall be inspected and tested in conformance with CAN/ULC-S536, “Inspection and Testing of Fire Alarm Systems”. Item 3 of Fire Marshal Directive: 2014-002 states that assistants to the Fire Marshal must conduct the inspection in accordance with the Annual Inspection Checklist.. Q2: They are the most frequent type of inspection you’ll receive. Keep a binder of all your past inspections. In addition, they are also conducted by request or where a threat to life may be of concern. This is the complete New York City health code for food establishments. Type of Inspection (see your Building Permit Card) 3. You’ll then be visited daily to make sure you’re closed, or additional charges will be issued. The checklists provide general information and do not represent the full body of the applicable codes. %%EOF The schedule below lists the various inspections that may be required for project which is a Small Building or House (Part 9 of the Ontario Building Code). Q1: Is the fire service required to use the Annual Inspection Checklist contained in Fire Marshal Directive: 2014-002 for the inspection referred to in Ontario Regulation 364/13?. You also can’t use your restrooms for the storage of equipment, food, or utensils. Floors: Where food or drink is stored or prepared, or in which utensils are washed, the floor needs to be smooth, kept clean and in good repair. Your restaurant is obligated to provide toilets for its customers – if your restaurant has more than 19 customer seats. Complete section 3 of the Ontario Building code. INSPECTIONS Several inspections are required during construction to ensure that all work is completed according to th e plans and building code. You’ll also be issued a “risk assessment”, which will determine how often you’re inspected in the future. Complete section 7 of the Ontario Building code. Therefore, Certificate of Occupancy compliance questions will most often arise when no building permit was necessary or obtained. As soon as you begin renovations on your space, call your city office to inquire about wait times for inspections. And before we discuss anything else, there’s one thing you need to know about inspections: they can delay your opening if they aren’t scheduled properly. What you will notice from this checklist is that there is not really a specific deck building code per se. You’ll only be able to open again once you’ve corrected the infractions. If you use a teletypewriter (TTY), call 1-800-926-9105. the happiest day of your life). OCCUPANCY INSPECTION… All cleaning needs to be done when food is stored away. Rather, there are sections of the Residential CodeThat Apply to building standards related to structures such as railings, stairs, stringers, treads, footings, framin and ledger boards.We've tried to summarize them and put them all together for you. You may also refer to these resources below to understand how to make your business completely accessible to people with disabilities: The Accessibility for Ontarians with Disabilities Act has a set of requirements specifically for nonprofits and businesses based on the number of employees at your restaurant.