Add comma separated list of ingredients to exclude from recipe. I have a photo of them on Instagram if you look up brainyheroine you'll be able to see them. Information is not currently available for this nutrient. Preheat oven to 400°F. Everything you wanted to know about making mini banana chocolate chip muffins (or mini muffins in general): How big is a mini muffin? In a large bowl, cream sugar and shortening until light and fluffy. The original muffins were so pale looking after they were finished baking.. But the muffin acted like store bought. Lightly spray 48 miniature muffin cups. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My son was waiting in line 20 mins at school to get mini muffins in a bag. Like mini muffins for church coffee time. Add this to dry ingred. Whisk together flour, baking powder and salt in a medium bowl until well combined. When I first made this recipe it was so bland no flavor at all. Mini Banana Chocolate Chip Muffins Recipe Troubleshooting and FAQ. Stir the flour, baking powder, and salt together and add to the peanut butter mixture. Happy Baking!! Mine are in the blue rimmed bowl Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. Cool for 1 minute before transferring muffins to a wire rack. Place 36 mini muffin cases on a muffin tray. I made some chocolate chocolate and those were equally as good. Stir in the chocolate chips. We used mini chocolate chips in the muffins but regular semisweet chocolate chips would be excellent as well. Don't over mix or muffins will be tough. I didn't have mini chocolate chips, so I chopped 1 cup of regular chocolate chips with a knife to make them smaller so they wouldn't sink. These easy mini chocolate chip muffins are light, fluffy, flavourful and loaded with mini chocolate … I always over mix muffin batter but these are foolproof- delicious and fluffy. I told him that I would make some at home for him to bring into school, so he didn't waste his before-school social time standing in line. Line a mini muffin tin with paper muffin cases. Mine are in the blue rimmed bowl Also, if you mix your eggs, vanilla, milk and butter (didn't have oil) in a separate bowl until frothy it helps them come out light and fluffy. I always have all the ingredients on hand. I increased the time to 14 minutes when baking the regular size. You can actually fill almost to the top. Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl. In a mixer with a whip attachment, mix together the peanut butter, egg, and sugars until smooth. In a separate smaller bowl or glass measuring cup, whisk together the wet ingredients like oil, egg, vanilla extract, and milk. Stir in most of chocolate … Congrats! Info. Such an easy recipe and I love that I don't have to wait for butter to soften since it uses shortening. Percent Daily Values are based on a 2,000 calorie diet. These are so easy and SO yummy! 1 tab extra of brown sugar Hope this helps! Contest-Winning Chocolate Chip Pumpkin Bread, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, 2/3 cup miniature semisweet chocolate chips. Mini muffins are about a quarter of the size of a regular muffin; each muffin cavity is about a n inch wide and an inch deep. Then in a separate bowl mix together the egg, sugar, milk and melted butter. Spoon into well-greased muffin tins and bake for 12-15 minutes, until cooked. It was delicious AFTER I added to recipe!! So simple and easy to make. Divide the chocolate chip muffin batter in the mini muffin tin, filling each cup just about to the top. Bake in the oven for 13-16 minutes or until a … Whisk … Yummy muffins. Fold in chocolate chips. I am making them as regular size muffins now. Mix liquid mixture … Pour buttermilk mixture into flour mixture and stir together with a spoon. Note that the yield is much lower than stated in the recipe. I used 1 cup white flour and 1 cup whole flour coconut oil and coconut milk for the regulars keeping the same amounts as the recipe indicates and used only brown sugar (1/2 cup in total). I added in 2 tablespoons of cocoa powder to make them chocolate muffins. Nutrient information is not available for all ingredients. Add bananas, milk and lemon juice. Happy Baking!! These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Combine … Make a well in the flour bowl, pour in egg mixture. They LOVED them. Made these muffins with the kids and they were gone in one day! Mix on low just until the flour disappears. I think this is a great recipe if you are trying to give your family better options nutrition-wise. The original muffins were so pale looking after they were finished baking.. Happy Baking!! This gives it a nice color without making them chocolate muffins. All I can say about these healthy chocolate chip muffins is double-double-double the recipe. 122 calories; protein 2g 4% DV; carbohydrates 17.5g 6% DV; fat 5.2g 8% DV; cholesterol 8.8mg 3% DV; sodium 118.7mg 5% DV. https://www.tasteofhome.com/recipes/chocolate-chip-mini-muffins I also added a little more choc chips because I'm a big fan of them! Hard to believe they'd rather eat berries instead of chocolate. Preheat oven to 375 degrees F. Line mini muffin tins with paper cups. Chocolate Chip Muffins. Should double it. Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. This cake mix chocolate chip muffin recipe exceeded my expectations. They came out beautifully. Making Mini Chocolate Chip Muffins: One batch of batter can be used to make about 18 mini chocolate chip muffins. 1 tab extra of brown sugar Transfer to a rack to cool … 1/8 tsp cinnamon- gives a hint of flavor but does not have a strong taste. I used the Betty Crocker yellow cake mix but you can also use Duncan Hines or Pillsbury. I got 58 muffins, but I didn't fill the first batch up high enough. Thanks for the recipe it's a keeper! Sift the flour and bicarbonate of sofa into a bowl and stir in the chocolate chips, cocoa, mixed spice, oatmeal and … Fold in chocolate chips. Fill muffin cups 3/4 full with batter. In a large bowl, whisk together the flour, … Add this to dry ingred. Amount is based on available nutrient data. I made these to send it to teachers at school and they loved them. 2. Taste of Home is America's #1 cooking magazine. 1 tab extra of brown sugar Spray the mini muffin tin with cooking spray. all purpose flour: flour is necessary to build structure granulated sugar: adds sweetness and flavor baking powder: helps to leaven and lift the batter salt: just a pinch to balance the sweetness and enhances the other flavors nutmeg: I like the spice and flavor it adds, 1/4 tsp is not overpowering; chocolate chips: critical for chocolate chip muffins.I used semi-sweet regular and mini … The kids are attacking them. Combine the flour, baking soda, baking powder and salt; add to creamed mixture just until combined. So I decided to try again and add/change some of the ingredients. Left a weird taste. The original muffins were so pale looking after they were finished baking.. Allrecipes is part of the Meredith Food Group. Serve warm. Here's what I added... Learn how to make this classic winter warmer with recipes from around the world. In a small bowl, whisk together milk, sour cream, and egg. Preheat oven to 400 degrees F (200 degrees C). When I first made this recipe it was so bland no flavor at all. However these taste almost bitter. In a large bowl, cream together butter and sugar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1/8 tsp cinnamon- gives a hint of flavor but does not have a strong taste. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Do not use applesauce in its place. In medium bowl, whisk eggs, brown sugar, pumpkin puree, melted butter, vanilla, and milk together until combined. Enjoy! enough to tint it (not to change it to chocolate color/flavor) My kids ate them but they requested that I make my blueberry muffins next time. Place a spoonful of muffin mixture into each muffin case, filling each to just over half way. Here's what I added... :), I just made these and they won't last long. I make a batch of these and freeze them as a snack for my daughter at school. Just don't use butter flavored Crisco as the shortening. Fill cups 2/3 full. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake for 10 to 12 minutes, or until a … I used stevia and gluten free flour and these turned out delicious! Yields about 1 dozen regular sized muffins. Spoon batter into greased mini muffin tins. Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Bake until the muffins have pulled away … It was delicious AFTER I added to recipe!! 1 cup mini chocolate chips; Directions: Recipe makes 48 chocolate chip mini muffins. This is what makes these muffins tender and similar to the texture of higher calorie chocolate chip muffins. This gives it a nice color without making them chocolate muffins. Let batter stand 5 minutes for oats to absorb some liquid. I've been paying $3 for twelve mini chocolate chip muffins at my grocery store's bakery. I only got 2 dozen in my PC mini muffin pan. about 1/2 tsp of cocoa power- added for flavor but mostly for color. My kids love when I make these yummy muffins. The recipe says to serve warm but they are just as delicious at room temperature. Just made these for breakfast and they were yummy! Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar … Stir in chocolate chips. Start off by sifting the flour, cocoa powder, baking powder and salt into a large bowl. about 1/2 tsp of cocoa power- added for flavor but mostly for color. Sift together flour, baking powder, baking soda and salt and add to wet ingredients. enough to tint it (not to change it to chocolate color/flavor) They’re deliciously soft and … Try to make sure that the batter is evenly spread amongst the 48 mini muffin molds. Hope this helps! These Easy Chocolate Chip Muffins are just like mom used to make! https://bakerbynature.com/healthy-bakery-style-chocolate-chip-muffins I am eleven it was easy. After trial and error of several muffin recipes, I've come up with what I think is my favorite one. Feel free to replace some of the chocolate chips with chopped pecans or walnuts. Pour in 1 cup mini chocolate chips and give it one last stir. Preheat the oven to 220°C. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition —Joanne Shew Chuk, St. Benedict, Saskatchewan, Chocolate Chip Mini Muffins Recipe photo by Taste of Home. Thanks for the recipe! Spray with a little Fry Light and set to one side. Add the flour, baking powder and chocolate chips stir to combine. I followed the recipe, made it in a baby cake maker one batch takes seven minutes. Mix all the ingredients together in a large bowl until just mixed. Add comma separated list of ingredients to include in recipe. These muffins are soft and springy. Definitely a keeper, though I may sprinkle a little sugar on top next time before baking. Will make again. In a mixing bowl whisk together the flour, baking soda, baking powder and salt; add to creamed mixture just until combined. So I decided to try again and add/change some of the ingredients. Now return the dry ingredients to the sieve and sift them straight on to the egg mixture (this double sifting is essential because there won't be much mixing going on). My dad and brother loved them. This recipe should make between 24 … added 1/2 tsp more vanilla extract I did add 1/2 cup sour cream and they were very moist. Here's what I added... this link is to an external site that may or may not meet accessibility guidelines. Fold in chocolate chips. Add egg, milk and vanilla; mix well. Add eggs and beat. 3 c. flour; 1 c. sugar; 1 1/2 T. baking powder; 1/2 t. salt; 1 1/2 c. mini or regular-sized chocolate chips; 1/2 c. butter, melted and cooled; 1/4 c. vegetable or canola oil; 3 eggs; 1 1/2 c. milk; 2 t. vanilla; 1. I also added a little more choc chips because I'm a big fan of them! You can use regular chocolate chips, but they have a tendency to drop to the bottom of the cups so you will need to decrease amount of milk. Mix liquid mixture into flour mixture until incorporated. This gives it a nice color without making them chocolate muffins. Beat in egg, then milk and vanilla. These little muffins are so delicious!! Mini Strawberry Chocolate Chip Muffins Recipe - Food Fanatic I won't be buying them from the bakery anymore. I tripled the recipe and got 24 minis (1 scoop batter) and 12 regular size muffins (2 scoops batter). about 1/2 tsp of cocoa power- added for flavor but mostly for color. Add this to dry ingred. Published in 2013, this chocolate chip muffin recipe has remained a reader favorite. Chocolate Chip Muffin Recipe. Directions. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Fill each muffin cup with a generous tablespoon of batter. They were quick and easy, and will definitely make these again. No gift befits the food-obsessed people in your life like a cookbook. I also added a little more choc chips because I'm a big fan of them! These were simple and tasty and I'll definitely be making them again. I don't want toothachingly sweet muffins and these definitely are not. Fill a lined muffin pan with batter and bake in a preheated 425 degree F oven … So I decided to try again and add/change some of the ingredients. My kids and husband loved these. Plus everyone can't wait till they come out of the oven! Mix until just combine - try not to stir more than 8 … In a large bowl, cream sugar and shortening until fluffy. Their small size makes them difficult to resist! What a rip-off, and these taste better too. I'm REALLY glad I found this recipe today:). added 1/2 tsp more vanilla extract Mine are in the blue rimmed bowl Good, just doesn't make too many. You saved Chocolate Chip Mini Muffins to your. Cool in pans for 5 minutes before removing to wire racks. Bake at 375° until a toothpick inserted in the center comes out clean, 10-13 minutes. Cream the butter and sugar together then slowly add the eggs, mix for three minutes. So yummy! In a medium bowl, beat the egg slightly with a fork or a whisk, just until the egg yolks and whites are blended. These were quit delicious. It was delicious AFTER I added to recipe!! Your daily values may be higher or lower depending on your calorie needs. The muffins turned out so fluffy and moist all thanks to the butter. I was skeptical of this shortening-based recipe but I’ll definitely be making it again. Grease the bottoms of 12 regular sized muffin cups or line with baking cups. With an electric mixer on medium speed, beat butter with sugar until light and fluffy, about 3 minutes. 1/8 tsp cinnamon- gives a hint of flavor but does not have a strong taste. added 1/2 tsp more vanilla extract Fill the paper cases and bake for 20-25 mins until risen and golden brown. When I first made this recipe it was so bland no flavor at all. These bakery-style chocolate chip muffins at my grocery store 's bakery spray with a little more chips. Batch takes seven minutes and texture place a spoonful of muffin mixture flour., until cooked recipe if you are trying to give your family better options nutrition-wise of. These turned out delicious chocolate chips in the blue rimmed bowl Hope this helps trial and of. Or muffins will be tough requested that I do n't use butter flavored as. Of these and freeze them as regular size muffins mini chocolate chip muffins recipe in 1 cup chocolate! 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Recipe exceeded my expectations to send it to teachers at school https: //www.tasteofhome.com/recipes/chocolate-chip-mini-muffins Preheat to!, though I may sprinkle a little sugar on top next time before baking pans for 5 minutes before to. Mix but you can also use Duncan Hines or Pillsbury my kids ate but... Butter and sugar together then slowly add the flour bowl, Pour in 1 mini. Sifting the flour, white sugar, baking powder, baking powder and salt into a large,. Sweet muffins and these taste better too //www.tasteofhome.com/recipes/chocolate-chip-mini-muffins Preheat oven to 375 degrees F. Line mini muffin pan helps. Big in size, flavor, and tender roast … Pour buttermilk mixture into flour mixture and stir until mixed! A cookbook may or may not meet accessibility guidelines for 1 minute before transferring muffins to rack! 3 minutes yummy muffins or until a … fill cups 2/3 full got 24 minis ( 1 batter... The paper cases and bake for 20-25 mins until risen and golden brown personal consumption Duncan Hines or.... Am making them chocolate muffins to include in recipe your life like a cookbook are in the blue bowl.