My recipe is made with new potatoes. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Last Modified: November 5, 2019 by Dani. No mayo (or any kind) needed! Directions. Is there a substitute for the olive oil in this recipe? A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. In fact, it’s even more delicious than what you’ll find on the pitch-in picnic table. This is the best no mayo potato salad recipe you’ll find. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. I’m SO into the no-mayo idea (tbh I’m not a huge fan of mayo so I usually use vegan mayo). Love love LOVE the cashew idea!! I can’t believe how creamy it looks – can’t wait to try the recipe. Drain and rinse the potatoes under cold water. Allow to cool slightly, then peel the skins off with your fingers and cut the potatoes into bite-sized pieces. Boil the potatoes: Quarter the potatoes, keeping the skins on. No matter how you make your potatoes, here’s the trick to making a creamy potato salad. Yes! anne. * Note: If you take this to a summer barbecue, you may want to label it as containing nuts to account for any nut allergies! You are welcome Leslie! You’ll be blown away!) Mince the dill pickles. After a bit of research, here’s what we found: In this recipe, we featured two star ingredients from Kroger (and got everything else there too! This no mayo potato salad is crazy delicious! Garlicky Spatchcock Chicken with Italian Potato Salad and Tomato Salad, About 2 pounds Russet potatoes, peeled and cut into 1 1/2-inch cubes, 3 tablespoons white wine vinegar or juice of 1 lemon, 2 cloves garlic, chopped or very thinly sliced, 1/2 white onion, halved and thinly sliced, 1/2 cup flat-leaf parsley, finely chopped, About 1/3 cup EVOO – Extra Virgin Olive Oil. A friend of mine tested the recipe for us and told me that it was “out of this world and a huge hit with the family!” We’d call that a success. Thank you for helping me stay on the veggie bandwagon! Outside of this no mayo potato salad, here are a few more side dish recipes on A Couple Cooks: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Blend on high for several minutes until smooth and creamy. Either way, you won’t be … The time can vary for different … Cut the potatoes into 1 1/2" to 2" chunks (with the peel left on). This is the best no mayo potato salad recipe you’ll find. Related: Watch the entire Summer Barbecue Series! But now I’m definitely going to make it with cashews! —Rashanda … Place potatoes in a large saucepan, cover with water, and bring to a boil over high heat. Feel free to omit. Make the cashew mayonnaise: After the cashews have soaked at least 30 minutes (more, if time), drain them. Oh we are SO excited to hear this! While the potatoes are cooking: In a large measuring cup or jar, whisk together the olive oil, vinegar, … Here we are with Tessa showing you how to make it in our kitchen. 40 Gifts That Spoil Pets & Make Pet Owners' Lives Easier. First things first. Cover potatoes with water, bring to a boil and salt the water. If you think ahead, you can soak the cashews overnight before making the salad. This post may contain affiliate links. Cook potatoes until just tender, about 15 minutes, then drain and return them to the hot pot. Instead of mayonnaise, the secret ingredient in this no mayo potato salad is…cashew mayonnaise! All opinions are our own. Couldn’t be simpler. The key to an excellent final product is letting the Italian dressing sit for a couple of hours and soak up the flavors before adding the mayo. We wanted to meld this no mayo potato salad concept with the classic version. … https://www.yummly.com/recipes/potato-salad-with-mayonnaise Give the potatoes a light scrub to clean, then put in a pot of cold water covering them by about 2 inches. Peel the potatoes and put them in a medium saucepan. Reduce the … It's an Italian potato salad without mayo… https://www.southernliving.com/side-dishes/potato-salad-without-mayo Potato salad without mayo? Reply. Half the recipes are healthy vegetarian recipes by Alex and me, and half are Tessa’s baked treats, each starring ingredients we found at our local Kroger. Put out a spread of them with wine and everyone will be happy. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. The best Christmas gifts for the cooks in your life, pets & pet owners, DIY gift ideas, wrapping inspiration and more. Because we are using small red potatoes that don’t need to be peeled, this no-mayo potato salad is a snap to make. Scale 1x 2x 3x Ingredients Potato Salad Ingredients: 2.5 pounds Yukon gold or red potatoes; 2 large handfuls fresh baby arugula; 2 cup s baby mozzarella balls; 2 cup s cherry or grape tomatoes, halved; 1 (12-ounce) jar artichoke hearts, drained and halved; 1 cup diced Italian … I made this for the 4th and it was fantastic! Our holiday gift guide for pets has 40 Christmas & Hanukkah gift ideas for dogs, cats + their owners—from Rach's fave stocking stuffers to award-winners. (Makes about 1 cup; store refrigerated if making in advance.). This one is part of a … I can’t eat dairy or eggs so this is a perfect alternative to traditional potato salad. This delicious and creamy vegan potato salad is easy to make for a quick lunch and it's also perfect as a packed lunch to eat outside in the sun. By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. Combine 1/2 cup extra virgin olive oil, 1/4 cup … Jacquelyn Hastert. A traditional German potato salad is tossed with a vinegar-based dressing while a North American version is often mayonnaise-based. If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! Serve alongside Rach’s Garlicky Spatchcock Chicken with Parsley Chimichurri. :). That’s right, it’s an easy vegan mayonnaise out of cashews. As soon as they’re warm but not too hot to handle, chop … This no mayo potato salad really is the best potato salad we’ve had. Potatoes may be life, but for many Americans, mayonnaise is…well, let’s just say it’s not for everyone. Toss to coat then refrigerate overnight or for a minimum of an hour. Place them in a large saucepan filled with cold water. Combine the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and slowly whisk in the … How to make vegan mayo? Love the idea of cashew cream as we’ve used it in other recipes. “It’s best to make this recipe a day ahead of serving it but it can chill as little as 1 hour.". ): Vlasik dill pickles and Simple Truth Yellow Mustard. It’s thick, creamy, and popping with flavor. We rounded up 66 of the best Christmas gifts any cook, griller—or food & wine lover!—could ask for, with picks from our editors, show staff & Rach! Trying to avoid nuts if I can. Yum! It uses italian dressing to give it flavor, and doesn't have pickles or mustard. Can’t wait to try the cashew mayo…I’m not a fan of regular mayo, so this is perfect! We’re talking the kind your Grandma makes, or the one from the grocery deli counter. Thank you for making a potato salad with no mayo! Taste and adjust salt/lemon juice. In the bowl of a blender, place the cashews, water, olive oil, yellow mustard, white wine vinegar, maple syrup, garlic powder, and kosher salt. https://www.simplyhealthyfamily.org/potato-salad-recipes-without-mayo The recipes have been well tested and will work for you and your family every time! And my family LOVES my potato salad…thought I’d give this one a try. Totally different flavor than your creamy potato salad, but I have to say that I really love the flavor. It’s a healthy spin on the American classic, with mustard, dill pickles and a creamy sauce. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Reduce heat; cook, uncovered, until tender, 12-15 minutes. This means the standby classic, potato salad, typically a combo of the two ingredients, gets tossed aside during summer picnics. Cooked red potatoes tossed in fresh herbs and a delicious lemon vinaigrette makes this potato salad perfect. Rach's Turkey & Stuffing Meatballs Will Go QUICK At Your Holiday Party. For this no-mayo potato salad, I went with an oil and vinegar base. About 2 pounds Russet potatoes, peeled and cut into 1 1/2-inch cubes It also adds a bright color. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Yes! This one has no mayo or cream bases, it simply has the Mediterranean flavour of garlic and olive oil enhanced with fresh herbs and lemon. Serve it warm or cold. Potato salad without mayo? Alex and I are not against mayonnaise in the least. Subscribe for free weekly recipes & more! OMG I’ve made this twice and it is so good! This post was created in partnership with Kroger. Recipes › Side Dishes & Salad Recipes › Creamy No-Mayo Potato Salad. Slice the celery stalks in half lengthwise, then thinly slice them. This site uses Akismet to reduce spam. Love this potato salad? Why make a potato salad without mayo? This will now be my go-to recipe! Thanks for any help given! Here are the other summer barbecue recipes to go alongside: Vegetarian, gluten free, vegan, plant-based, refined sugar free, and naturally sweet. In fact, we include moderate amounts of mayo in part of our healthy diet. Plenty of people love the classic creamy picnic dish, but if you’re looking for potato salad with no mayo in sight, you’re in the right place.. Superb! Everyone loved it and I didn’t tell my boyfriend that it was a cashew mayo – he had no idea. This one is part of a Summer Barbecue Video Series series we made with our friend Tessa of Handle the Heat. Start by making the Honey-Dijon vinaigrette which will replace the mayonnaise in this potato salad. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. It's a quick fix to serve with salad greens or veggies on a weeknight. I really love eggs in a potato salad, so yes there are eggs in this potato salad. And man, is it good! I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. You have outdone yourselves once again! This video is unavailable because we were unable to load a message from our sponsors. A few reasons: We love this no mayo potato salad so much, we made you a video! Toss potatoes in dressing until dressing fully coats the potatoes. (Happy Fourth to you and your sweet crew!). 20 Of OUR Favorite Gifts From Oprah's Favorite Things 2020. June 12, 2019 at 2:02 pm. Bring to a boil. With this brutal heatwave going on, I’m terrified to make anything with mayo for cookouts. Vanilla Sheet Cake with Grilled Strawberries, Smashed Potatoes with White Balsamic Reduction, Strawberry Salad with Balsamic Vinaigrette, Shaved Brussels Sprouts Salad with Pomegranate. It has a fresh and light flavour thanks to the herbs, lemon and olive oil.It's naturally vegan and has no greasy mayo, but thanks to our useful trick you'll get a super creamy dressing that we are sure you'll love! Mix and let stand until ready to assemble. Add water to cover and about 1 teaspoon of salt. Reply. We’re trying to cut back on the oil in recipes. Cover and reduce the heat to medium-low and continue cooking until the potatoes are fork-tender—about 20 to 25 minutes. Featured on the Today Show and Washington Post, Place the cashews in a bowl and cover them with water. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. I love that this is made without mayo… Bring it to a boil and cook for 10 to 15 minutes until tender when pricked with a fork. While the potatoes are cooking, make the dressing: In a small bowl, whisk together the oil, garlic, … I haven't seen one here exactly like it. Italian Potato Salad with fresh herbs, garlic and olive oil One of the easiest and healthiest potato salad you will find. Bring to a boil, THEN season your cooking water with salt to flavor the potatoes … Soak them while making the recipe, at least 30 minutes if using a high speed blender and about 1 hour for a regular blender. Learn how your comment data is processed. Canadian bacon, gruyere cheese and spinach come together in this bread pudding from Emeril Lagasse for an easy and delicious make-ahead casserole. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. This is my mom's potato salad recipe, which I just love. Let the potatoes cool, but not completely. In the bowl with the potatoes, mix in the cashew mayonnaise, celery, green onions, pickles, 1 tablespoon yellow mustard, 1/2 teaspoon kosher salt, and fresh ground pepper. Potato Salad with Radishes This potato salad is made without mayo and gets a fresh and light flavor through the addition of radishes. It tastes like your favorite deli counter potato salad, but more vibrant and delicious because it’s a healthy spin made from all real food ingredients. 67 Christmas Gifts For Cooks — Or People Who Just Love Food & Wine. There’s not really any sub for the olive oil here. June 12, 2019 at 4:30 pm. This potato salad looks amazing and I am surely going to make it. This potato salad is A.M.A.Z.I.N.G.! The more people we can reach the more videos we can make! It would still taste great with just the cashew cream, the olive oil just adds a bit of body. This recipe is perfect for a steamy Fourth! Can’t wait to try! © 2020 CBS Interactive Inc. All rights reserved. Keywords: Potato Salad, Potato Salad without Mayonnaise, Vegan, Vegetarian, Gluten Free, Plant-Based, No Mayo Potato Salad, Picnic Recipe, Barbecue Recipe, Summer Recipe, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Add vinegar, garlic, onion, parsley, pepper and EVOO to the pot. Place the potatoes into a bowl and sprinkle with the white wine vinegar and 1/2 teaspoon kosher salt. Serve immediately, or refrigerate until serving. Emeril's Make-Ahead Bread Pudding Casserole For Christmas Morning. Bring to a boil over high heat. In fact, it’s even more delicious than what you’ll find on the pitch-in picnic table. I make it with a chive-vinaigrette. Thanks!! I would love to try this recipe as we have obtained a box of red fingerling potatoes. Boil the potatoes in a large pot until they are tender, but still firm. *Note: If you take this to a summer barbecue, make sure to note that it contains nuts to account for any nut allergies! 20 of OUR faves from Oprah's Favorite Things 2020—including gold-dusted chocolate bars, adult painting kit, self-care must-haves + picks for pups & kids. So glad it’s a hit! (Promise. Keep reading for all our secrets! I have seen other recipes where white beans have been substituted for nuts and I was wondering if you think this might work as well? It’s our favorite too. Yes you can use salted cashews — just omit the salt when blending, and then add it back to taste! Here are the basic steps: Now aside from the mayo: what are the other elements in a classic picnic potato salad? Thinly slice the green onions. Place potatoes and 1/2 teaspoon salt in a Dutch oven; add water to cover. Hi! 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