Maybe I’m over thinking this, but I’d like to know all the pros and cons before I decide. I just ordered a iSi Gourmet Whip and I sure would love to hear some feedback about Inigo”s question above? ISi Model Number 490313 Colour Silver Product Dimensions 11.43 x 11.43 x 27.94 cm; 700 Grams Capacity 1 litres Material ISI - 1703 01 - Gourmet Whip 1 qt Cream Whipper … I had a thought — haven’t tried this but am sure it would work. After making plain whipped cream, we moved on to flavors before we perused recipes online to see what else we could whip. The nitrous seemed to impart a slightly sweet flavor to our whipped cream, which was a pleasant surprise. Dispense whip cream, soft cheeses and buttercream frostings in seconds with this powerful tool. iSi Nitro Charger 8. Stainless steel body, this is the new generation stainless steel head and body with silicone griped charger holder, silicone gasket and 3 decorator tips. We loved the texture of the whipped cream this produced. I am wondering if I can refuse the package and reorder what I truly want? A cleaning brush is included to get into the small spaces, and the end of the brush is designed so it can grab the head gasket for thorough cleaning. operating temperatures. The two decorator nozzles included with this whipper dispensed our whipped cream in pretty designs, much like the tips used for piping bags. Similar to the Cream Profi, this is the iSi Gourmet Whip, designed for both hot and cold foods. and the dispense nozzle is also removeable, again loseable). There are three different size ISI whipped cream dispensers available – Half pint, 1 Pint and 1 quart. Unfortunately, it’s not included with the whipper, even though the company’s recipes feature it regularly. Keep reading for our full product review. I’m personally leaning towards the quart one as I’d have a lot of uses for it. Since these two whippers have a similar price point—with the Gourmet Whip at a slightly higher price—it’s likely that shoppers will be comparing these. The Easy whip replaced the ISI dessert whip for the main home use dispenser. The warm, fluffy, creamy hollandaise was a great garnish for our asparagus. We loved the iSi Gourmet Whip and geeked out over making hot foams and other crazy creations. … While easy whipped cream is readily available in a can, it’s nothing like the real thing. Bővebb információ és vásárlás a www.szifonbolt.hu oldalról vagy iSi márkatermék oldalunkról a gourmetszifon.hu oldalon. I’m looking into investing in a gourmet or thermo whip canister and I’m trying to decide what to get either the pint or quart whipper. Because of that range, it can be kept in a super-cold refrigerator, and it can handle hot foods. Only iSi stainless steel whippers with a red silicone ring are suitable for hot preparations. The iSi Thermo Whip and iSi Thermo XPress Whip must not be put in a bain-marie or water bath. Measurement is on the outside of the bottle only. Please help! Most commercial and home use kitchens don’t use a 1 Liter or 1 Quart dispenser, because it’s too large and bulky, and a 1 US pint is manageable. * Remember you make 2 to 6 times more whipped cream using a whipped cream dispenser. Also, does the following (found above on your page): mean that 2 cups of cream are produced by the dispenser or that the dispenser can hold 2 cups UNWHIPPED whipping cream? In our database, you will find a host of scrumptious recipes that you can prepare quickly and was easily with our whippers. With the iSi Gourmet Whip and the Rapid Infusion technique, liquids can be infused with aromas. The iSi Nitro is not compatible with any cream chargers available on the market. Stainless steel body, this is the new generation stainless steel head and body with silicone griped charger holder, silicone gasket and 3 decorator tips. 1) chill Is I and waternso they are very cold What is the estimated yield of whip cream with the ISI Cream Profi Whip? HEB carries cans of Cuvee's Black and Blue for about $3.00/can, which is a hair outside of what I'm willing to spend since I'm … This whipper is safe for temperatures from 34 degrees—just above freezing—all the way up to 165 degrees. There are many questions associated with choosing the right whip cream dispenser. The gourmet whip comes with 3 nozzles, the o-ring and dispense nozzle are fixed and easier to clean. Store the iSi Nitro Whip out of the reach of children! Most of the time, I make smaller amounts so the quart unit would waste chargers. Do not expose to direct sunlight! The body of the whipper feels substantial, and all of the parts have the same quality feel. While a pint-sized container doesn’t seem very big, the cream expands to make an amazing amount of foam—we estimated that it was at least four times the original volume. The red protective silicone grip means you can always tell that the product is from iSi. 50 years of iSi. However, I’m looking to save on the cartridges needed to fuel the whipper. Competition: iSi Cream Profi Whip vs. iSi Gourmet Whip. I would suggest a 1 US pint (0.5 L) dispenser for home use. Home Nitro matimney January 27, 2019 September 5, 2019. Half pint = 1 cup of whipping cream (only need 1 N20 charger), 1 pint = 2 cups of whipping cream (only need 1 N20 charger), 1 quart = 4 cups of whipping cream (needs 2 to 3 N20 chargers). Cold Brew Coffee. http://www.creamright.com/blog/whipped-coconut-cream/. Get easy-to-follow, delicious recipes delivered right to your inbox. Since then, innovative strength and research have been the factors for success behind our international market leadership in pressurized gas systems. What was once a question of days or even weeks can be reduced to … If your goal is to make hot foams, soups, and sauces along with your chilled whipped cream, the Gourmet Whip we reviewed and the iSi Thermo Whip are the two cream whippers to consider. The reason why the Gourmet is sold as a dispenser for both hot or cold items is because it comes with a silicone gasket, where the profi comes with a rubber gasket. Also, is the iSi Profi the same as the iSi Gourmet, only without the gasket? The Profi Whip is the same model used by most Starbucks™ world wide. Even if it’s not a milk-based butter like whipping olive oil, almond, or coconut oil to get a whipped butter consistency? A quick shake of the whipper, and it’s ready to dispense super-fluffy whipped cream. We were curious what the iSi Gourmet Whip could do for us, so we put the whipped cream dispenser, which froths liquids like cream using nitrous oxide, to the test. Fortunately, it’s not expensive. 0.5 L 1 USPT MAX. My ISI  container was all white, I measured 12 ounces of whipping cream & 4 tbls powdered sugar and it worked beautifully for many years. I am confused as to want to order to replace it. I’m regards to Moe Rubenzahl’s statement on using glass marbles or stainless steel ball bearings to displace the space in a quart ISI gourmet whip to make it seem like you’re using a pint container? Or 1 charger is enough? I was planning on getting a Pint sizes iSi Gourmet dispenser. For the best value, I would suggest a 1 US pint Profi and purchase a gourmet head gasket and when you use it for hot items you can put in the silicone gasket, or just replace it with it indefinitely. ——— Never unscrew the head when the ... becom-ing blocked. That is sad because I already ordered the Gourmet Whip after searching high and low for one that is not red. What is in the box? Can I use this to whip butter? Never place the whipper in a bain-marie or water bath. And what one is right for me and my needs? Therefore, we’re confident it can handle home use with ease. We have layed out all of ISI whipped cream dispensers and the benefits over each one, some are better for commercial use, others are better for home use. Although it’s made for commercial use, it is also a very popular dispenser for home use. We purchased the iSi Gourmet Whip so our reviewer could put it to the test in her kitchen. With all of those features considered, it’s really a toss-up between the two. It also keeps ingredients hot, without the need to reheat for up to three hours. The iSi Gourmet Whip can be heated/kept warm in a bain-marie at max. The bubbles from the cream whipper act as the leavening for the cake, making this the perfect recipe for a last-minute dessert. Comes with a full 2 year warranty with ISI. Cream whippers are designed to work specifically with N20 chargers, and N2 chargers carry approximately 3x more pressure, so it could be quite dangerous to use N2 in a whipper designed to work with N2O. $204.99 $ 204. Pour the mixture directly into a 0.5L iSi Gourmet Whip through an iSi Funnel & Sieve, screw on an iSi Professional Charger and shake 12 to 14 times. The iSi Gourmet Whip PLUS is available in 0.5 L and 1 L sizes. EN Safety Information. The demonstration videos show the cook lightly tightening the top and they seem to have no trouble. So to make whipped cream in the dispenser you would first put in 2 cups of regular whipping cream, then charge with 1 N20 charger. It offers a quick and easy way to infuse flavors into fruits and to infuse herbs, spices, and other flavors into liquids. While infusion can be done without the kit, the kit ensures that solids won’t clog the nozzle and that releasing the gas won’t make a mess. However, I plan to make recipes out of my Modern Cuisine at Home book & all of those recipes are for a Liter size. However, the Thermo Whip can’t be held in a bain-marie to keep it warm. 9. iSi GmbH; Kürschnergasse 4; A-1210 Vienna. After reading your informative blog – paying special attention to the valve issue – I’m left with one question. I’m guessing it is the latter, but I wanted to make sure. Never store or use the iSi Nitro Whip outside of the min. Because of the quality, the warranty, and the fact this can be used for both cold and hot foods, we think it’s worth the cost. I have never used a whip cream dispenser before & don’t know if I can just half those recipes in order to make them in the Pint size. 4.6 out of 5 stars 3. If I use the 1L model but put half litre of whip cream, do I still need to use 2 chargers? All Easy Whips are built with molded plastic heads and a unique push button dispenser mechanism. On the other hand, the chocolate whipped cream, which was nothing more than cream and chocolate sauce, could have been served as a chocolate mousse for dessert any night. _ ISI Gourmet Whip – Commercial. Cryogenic applications (with liquid nitro … review process here. I am trying to figure out which size dispenser to purchase. The iSi Gourmet Whip can be heated/kept warm in a bain-marie at max. How do I reheat a cooled mixture in the iSi Thermo Whip or iSi Thermo XPress Whip? Additionally, similar technologies are used in order to render and process statistical data for marketing purposes. One straight stainless steel nozzle, two plastic decorator nozzles, and a small cleaning brush are included, Kootek 42-Piece Cake Decorating Kit Review, The 8 Best Whipped Cream Dispensers of 2020, KitchenAid Artisan Series 5-Quart Tilt-Head Stand Mixer Review, EurKitchen Whipped Cream Dispenser Review, Cuisinart Coffee Plus 10-Cup Programmable Coffeemaker Review, Aicok Multi-Functional Stand Mixer Review, Kootek All-In-One Cake Decorating Kit Review, Wilton Dessert Decorator Plus Cake Decorating Tool Review, Cuisinart Smart Stick Variable Speed Hand Blender Review, Hamilton Beach 6-Speed Stand Mixer Review, Farberware Dishwasher Safe Nonstick 1-Quart Saucier Review. Solid dispenser and very durable. I had a all-white ISI whipped creamer for years and years and years and absolutely love it! Stainless steel body, AND now featuring a stainless steel head and solid metal charger holder, this is simply the best model iSi produces. This whipper is certified by the NSF, or National Sanitation Foundation, which means it can be used in professional kitchens. Having used a whip creamer to make "nitro" cold brew and having made nitro the "proper" way, there are several big differences. 75°C/165°F without the charger holder. Do not store in a freezer! The 1 Pint dispenser produces 2 to 4x the amount of whipped cream once charged with N20. When waiting to dispense hot contents, the iSi Gourmet can be held in a bain-marie (a hot water bath) for up to two hours, which will keep the food warm for serving. If it was just about cheaper production or what have you, they wouldn’t advertise it, right? Again, has anyone tested Mr. Rubenzahl’s idea to displace the space with glass marbles/stainless steel ball bearings to compinsate on the space to use 1 no2 charge vs. 2 no2 charges? Specifically designed for the home user with a nice presentation in mind, this is not suitable for a commercial application. But the only difference between the Gourmet and the Profi is the Gourmet has a silicone gasket, allowing you to use it for hot and cold items. The Gourmet Whip is the only one of iSi’s whippers that can be used with their quick infusion kit. You can think of this cream whipper as a high-end version of the pressurized whipped cream cans you can buy at the grocery store. I am a home chef who will be using the dispenser to experiment & prepare recipes for family & friends. This part can be purchased separately and works with the profi as well, making it work for hot and cold items too. Your email address will not be published. Then heat the iSi Gourmet Whip to 69°C in a sous vide basin or bain-marie. and max. Would 2 cups be the MAXIMUM capacity of a pint sized dispenser? Excellent. Surprisingly, all the parts are dishwasher-safe, but we found that it was just as easy to wash all of it by hand when we finished one batch and moved on to the next. Is there something superior to the new design or are they trying to sell new heads every couple of years?? After experimenting with some true oddities, we’re finally finished—at least, until we run to the store for more cream. Obviously I also would rather have the Proifi Whip because you can change the valve when it becomes faulty whereas with the Gourmet you have to replace the entire head.. How do I know whether my iSi Whipper is suitable for hot preparations? Best Whip is a leading manufacturer and distributor for compressed gas products, best known for our nitrous oxide (N2O) whipped cream chargers and high-quality dispensers. The Thermo Whip keeps contents cold for up to eight hours with no refrigeration needed. The one downside of this whipper is the manual, which uses a small font and red ink. We don’t think we could easily achieve a whipped cream that light by hand whisking and probably not with a mixer, either. We hope this outline will help you better understand which  ISI whip cream dispenser is right for you. We offer a wide variety of products, including N2O, CO2, butane, N2, and related accessories. Different then the Gourmet whip this does not come with a silicone gasket, meaning, you can not use it for hot items. 3) add CO2, shake vigorously about 20x Your arguments about the replaceable head valve makes perfect sense to me, but I’m wondering if there is a plus side to the new design. While we certainly were happy with the Profi Whip, the Gourmet Whip has a few extras. Either stop referring to Starbucks using YOUR pint, or get the facts straight. Does anyone have any recipe for non-dairy whipped cream for use with your dispenser, Check out this recipe – http://www.creamright.com/blog/whipped-coconut-cream/. We strongly recommend this whipped cream dispenser. I bought a pint (1/2 l) unit so can’t try this but bet it would work. I ordered one off Amazon, and after the first use I returned it. We just got a new 1L profile and have made a few sodas in it, Sven though it doesn’t list it as being a function of it. The Thermo Whip can handle higher temperatures and has an insulated body that keeps ingredients hot or cold longer. Includes a full 2 year warranty from iSi. Buy on Amazon Buy on Walmart Buy on Sur La Table. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. iSi Gourmet Whip vs. iSi Thermo Whip If your goal is to make hot foams, soups, and sauces along with your chilled whipped cream, the Gourmet Whip we reviewed and the iSi Thermo Whip are the two cream whippers to consider. Why would iSi go out of its way to advertise the new ‘one piece head’? Never put the iSi Thermo Whip in a bain-marie or water bath. How can starbucks POSSIBLY use the US pint charger since the US pint 473 ml and the Starbucks recipe card for making whipped cream is to use 475 ml heavy whipping cream AND 8 pumps of syrup which is another 82.8 ml totalling 557.8 ML …the only way starbucks could use a pint dispenser is if it was an imperial pint which is 568 ML, which would be perfect. If you want to use this dispenser for hot items you can purchase a silicone gasket here. The fact that this can be used for hot preparations makes it quite intriguing, and we had fun making a warm hollandaise and fiddling around with foamy hot soups. Only charge a whipper that is filled! Make sure, the iSi Whipper has been properly cleaned before use! Your site, however, clearly states over and over US PINT. Ismerje meg az ÚJ iSi NITRO WHIP szifont és az iSi NITRO PATRONT. 2) add juice or syrup and water to the fill line and mix contents 3.8 out of 5 stars 6. 75°C/165°F without the charger holder. Yes, the maximum you can put into a dispenser is 2 cups. 5) unscrew top and serve directly from cannister by pouring out. With the Gourmet you would have to either buy a new head piece at a min cost of $45 or a new dispenser — a head valve costs $5.50. The world of whipped cream dispensers can get very confusing, with so many to choose from and so many options available, half pints, pints and quarts, what does it all mean? This means in the Gourmet, you can’t clean the head valve to save the life of it or replace it in a few years when or if it goes faulty. 7. To prepare fresh whipped cream, please use any original iSi whipper that works with iSi cream chargers. The Easy Whip includes a standard factory 2 year warranty from iSi. 99. Our editors independently research, test, and recommend the best products; you can learn more about our This is the top-of-the-line stainless steel iSi Cream Profi Model 2416 whip cream dispenser. When we shook the whipper a bit longer after charging, the whipped cream texture got a little denser, which was perfect when we wanted something more akin to a mousse. The included straight stainless steel nozzle didn’t add any extra flourishes, which was great for savory foods. We loved the texture of the whipped cream this produced. The Thermo Whip can handle higher temperatures and has an insulated body that keeps ingredients hot or cold longer. Comes in 1 pint and 1 Quart ONLY. This is safe for temperatures from 34 degrees—just above freezing—all the way up to 165 degrees. If I use the ISI Profi Whip 1L model but only making 1/2L cream in it, do I still have to use 2 chargers? It was super light and fluffy, yet it still held its shape. Hi! Gourmet Whip Thermo Whip Thermo Xpress Whip Cream Profi Whip Easy Whip Dessert Whip ... Can I make whipped cream with the iSi Nitro? 3. We’d recommend it to anyone who might want to do the same, as well as to folks who just want quality whipped cream. Has anyone tried this out and has it proved effective? There was a fill line on the outside of the container, but we felt more comfortable if we measured the cream to make sure or simply bought it in pints. NO2 (nitrogen dioxide) is toxic. Can I put the iSi Whipper in a hot water bath or in a bain-marie? The gourmet whipper is engineered to work together seamlessly with the iSi nitrous oxide cream whipper chargers. First, in the creamer the NO2 (instead of pure nitrogen) generally does not ruin the flavor simply because there is so little coffee in the creamer for too short a time to become carbonated. I was lamenting about whether to get the Profi or the Gourmet Whip and ultimately I want to be able to do both hot and cold items so I chose the Gourmet. NOTE FOR iSi THERMO WHIP: The whipper must not be heated externally (e.g., in a bain-marie, microwave, oven, or in the stove). While there was some useful information in the manual, the whipper itself is simple to use for whipped cream. First serve up a scoop of vanilla ice cream into a nice bowl. I've tried everything to tighten the seam, including adjusting the gasket and tightening the top very hard. A liquor-infused whipped cream was a great adult treat, no matter how we used it. It was super light and fluffy, yet it still held its shape on our many desserts and drinks. I'm looking to buy a dispenser for making nitro brew, and find it hard to decide between the iSi Nitro Whip and Hatfields NitroPress. Recipes Be inspired. We have found about 1 cup of fruit juice to 3 cups of water works and tastes great. Best Overall: iSi Cream Profi Whip. Not sure what isi’s plans are. Nitro Coffee Gin Tonic. The use of cookies is necessary is order to ensure full access to isi.com. The profi whip is the older model with just 2 nozzles and the o-ring comes out ( which can be a pain when the KP loses it. DIY Nitro cold brew with an iSi whipper I've been a cold brew drinker for a few years now, and I was recently exposed to the nitro cold brew coffee. NOTE FOR iSi GOURMET WHIP: The whipper will become hot when used for hot prepara-tions. Required fields are marked *. By their description, both seems similar when it comes to the infusion process, but when it comes to the tip/facet, only Hatfields says that it's modified to function more like a traditional tap. Matimney January 27, 2019 September 5, 2019 September 5, 2019 September 5, 2019 refillable so use... Bain-Marie at max one as I ’ m guessing it is also a very popular dispenser hot. Isi ’ s made for commercial use, it can handle higher temperatures and has insulated! Dispenser to experiment & prepare recipes for family & friends soft cheeses and buttercream frostings in with! 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