Cut and serve salmon and drizzle remaining glaze on the salmon slices. Place your salmon on a well-greased pan. If you haven't seen the smoked watermelon that is taking the internet by storm, you are in for a treat. With only 5 ingredients, they are simple to make … She also is a participant in Google AdSense Affiliate program.***. Remove watermelon and place it in a blender. It’s our favorite, super-simple salad recipe to make for summer. Watermelon can be stored *uncut at room temperature for 7-10 days. You can follow me on FACEBOOK • TWITTER • PINTEREST • INSTAGRAM, Your email address will not be published. RELATED: Salmon: Everything You Need to Know Cookbook. On a serving platter, line up watermelon and mozzarella, alternating, in a single row. This way, you always have balsamic glaze to make this super tasty watermelon salad! Heat the grill to 500 degrees F and well grease the grates. The watermelon glaze will be your basting liquid. Add chopped onion, honey and soy sauce. In a large sauce pan, boil the marinade/glaze on high for 10 minutes or so until reduced to half. Drizzle remaining glaze on the salmon slices. That one doesn’t have any balsamic glaze, so we sometimes make a Watermelon Caprese that does. Finally, blend everything together. This watermelon idea is perfect to throw on the pit for your vegetarian or vegan friends and tastes delicious with all the traditional barbecue sides, such as coleslaw, beans, and baked potatoes. This smoked watermelon idea started at Duke’s Eatery in New York and looks like a ham. kosher salt and freshly ground black pepper. You can buy balsamic glaze at your local market, but if you don’t want to buy a bottle… don’t worry because it’s super easy to make it at home! Recipe Girl®© 2020 , All Rights Reserved. Put the cubes into a bowl and set them aside. I’ve done it. Set aside to cool for 10 minutes — the glaze will thicken slightly as it cools. Enjoy! You will want at least approximately 6 ounces per person. Remove watermelon and place it in a blender. Sprinkle with salt and pepper. It’s a Watermelon- Strawberry Caprese Salad. Cut up the rest of your watermelon and save for munching. Balsamic glaze; How to make watermelon salad. For more delicious fish recipes, check out my Pinterest Board: Dinner Recipes from Wisconsin Homemaker. Take your fresh basil leaves and stack them on top of each other. You can find balls of fresh mozzarella to cut into slices. However maybe you only need a tablespoon and don’t want to spend the money on an entire bottle? Halve your cherry tomatoes and cut your red onion into thin slices, then cut those slices in half so you have thin strips of onion. Put all of the fruit in a large bowl, pour the chilled glaze over it, and stir to … Place the greens on a platter, and top them with the watermelon cubes. When they are ripe and ready to eat, the spot will turn a a brighter yellow. Add a little fresh ground pepper and a pinch of salt… Reduce the heat to medium and simmer, stirring occasionally, until the vinegar thickens, coats the back of a spoon, and is reduced to about 1/4 cup, 20 to 25 minutes. Stir in figs and sugar. Paleo Diet friendly. Add 6 cups cold water and sweeten with sugar, as needed. Have you seen this watermelon Ham? A PERFECT summer salad for those days when it’s too hot to cook!! Blend until smooth, and then pour into a pitcher - any ground seeds should remain in the bottom. Cut and serve salmon. … You may also be able to find fresh mozzarella that has already been cut into slices for you. The feta, the watermelon… It’s the perfect salad that has all the best summery flavors. Use clean knives and cutting surfaces. You wouldn’t normally think that watermelon would be a great marinade but it truly is. You can double or triple the recipe to make more. Place salmon on a sided cooking sheet pan. Baste one last time. One serving is two stacks of watermelon and mozzarella. Scroll down for the printable watermelon salad recipe. Fresh basil is sprinkled on top. Then zest and juice the lime add to blender. Hi! Watermelon has always been the quintessential fruit for summertime picnics, but when you have leftovers or just want a great salad that combines some great flavors then you really can’t go wrong with a feta watermelon arugula salad with a balsamic glaze. Assemble watermelon feta appetizer bites by layering a cube of watermelon, then feta cheese, and then topping it with another cube of watermelon onto a cocktail skewer or toothpick… As an Amazon Associate she earns from qualifying purchases. Add the Greek yogurt and fresh squeezed orange juice and beat until smooth. She also is a participant in Google AdSense Affiliate program. The best size watermelon to use for your Watermelon Caprese is the small personal-sized watermelon. Place the chicken in a large resealable bag with remaining ingredients and seal tightly. *This Post Contains Affiliate Links* This simple watermelon and basil salad is ridiculously easy to put together and gets an additional boost of flavour from a homemade balsamic glaze reduction. The piece I am showing was roughly about 2 1/2 pounds or 6-8 servings. If you haven’t already, remove the skin on the salmon. DISCLAIMER: Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Pour about 1 cup of vinegar into a small saucepan and bring to a boil over medium-high heat. … Best of all, this is a one sheet pan meal, meaning you’ll love the easy prep and clean up, too. Let the vinegar simmer until it thickens and reduces to about ½ cup (about 20 to 25 minutes). My kiddo made a salad a couple of summers ago that we eat quite often. Then place the salmon in the oven to begin broiling. (Note: Internal temp should be at least 130 degrees F.), Cooking Tip: If you plan on grilling your salmon, leave the skin on. Salmon: Everything You Need to Know Cookbook. You’ll want to cook it until it gets to medium medium-well or your preferred doneness. Watermelon Caprese is the perfect summer salad to serve as a side-dish for dinner. Cooking Tip: Be sure to use a heat-proof Pyrex measuring cup or bowl. Lori now spends her days creating family-friendly recipes for entertaining and every day. Then zest and juice the lime add to blender. Add salt and pepper to taste. Place watermelon, cucumber, feta cheese, red onion, and mint in a large mixing … Cut those squares into 4 equal pieces. Broil 12 minutes or until desired doneness. Watermelon Caprese is a totally delicious way to eat Caprese salad in the summertime. You don’t want any of it to go to waste! Your email address will not be published. This Caprese is so delicious drizzled with sweet balsamic glaze. Place the watermelon… Then baste your salmon with the glaze. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. You’ll need 6 squares of watermelon for this recipe to make 3 servings. Watermelon and feta with olives and balsamic is one of my favorite summer salads. Instructions On a serving platter, line up watermelon and mozzarella, alternating, in a single row. Add a grill pan to the stovetop over medium-high heat (or use your outdoor grill). Add salt and pepper to taste. To make the glaze, start by heating 2 cups of balsamic vinegar in a saucepan over medium-high heat, stirring constantly. Add soy sauce to blender. Once cut, watermelon … Salmon is one of those fish that I can serve anytime of the year and make in so many different ways. Your email address will not be published. Slice watermelon into six 1-inch rounds. You need only one ingredient to make balsamic glaze: balsamic vinegar. Everyone loves to eat fresh watermelon … Use fresh mozzarella when making Watermelon Caprese. I used Pam non-stick spray. Serve two watermelon/mozzarella stacks per plate. If you can’t find serrano ham, use prosciutto; you also can use balsamic glaze in place of pomegranate molasses. Then baste one last time. WE’D LOVE TO HEAR FROM YOU! Once the salmon is cooked through, remove it from the broiler and place the pan on a cooling rack. Let cool for 5 minutes. Pick it up. Enjoy! Top with the feta/shallot mixture. Add the watermelon juice, vinegar, sugar and salt. Use more vinegar if you want more glaze. Crumble the feta cheese over the watermelon cubes. I made it Sunday and it was DELICIOUS!!! My Watermelon Glazed Salmon is made with a sweet rich glaze and marinade that is both fresh and fruity. Tear a … This smoked watermelon idea started at Duke's Eatery in New York and looks like a ham. Add the powdered sugar and mix until completely smooth. Slice the fresh basil thinly. Place the strained liquid back into the pan to boil another 10 minutes or so until liquid reduces down to a syrup. This is a a comment on your swedish meatball recipe. I'm Lori Lange, recipe developer, cookbook author, and Mom. 35-minutes-or-less, coho salmon, fish, fish dish, fish recipe, fruit glaze, fruit marinade, glaze, paleo, salmon, sockeye salmon, watermelon. Once the salmon is cooked through, remove it from the broiler and place the pan on a cooling rack. Slice your watermelon, and then cut the watermelon slices into squares. The total cooking process should take approximately 12 minutes or until desired doneness. For the glaze: 2 cups diced seedless watermelon juice of 1 lime 1 tablespoon balsamic vinegar 1 tablespoon cornstarch 1 tablespoon honey 1/2 … Enjoy! It really is super easy to make! Totally delicious caprese using watermelon in place of tomato. Watermelons develop a yellow spot at the place they rested on the ground while growing. Halfway through the broiling, baste. Sprinkle with salt and pepper. Start your marinade/basting liquid first. It is a watermelon smoked to look like meat and it is being sold at Duck’s Eatery in New York City. I live in Wisconsin. After 10 minutes, strain. Required fields are marked *, FACEBOOK • TWITTER • PINTEREST • INSTAGRAM • YOUTUBE • SHOP, ***Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you do try any of Wisconsin Homemaker’s recipes, ideas or products be sure to share your comments below and photos on Instagram or Pinterest with a tag @wisconsinhomemaker and hashtag #wisconsinhomemaker Thanks! As an Amazon Associate I earn from qualifying purchases. In a large bowl, combine all of the fruit except for the bananas and apples. Bring the vinegar to a gentle boil, then reduce heat to low and let simmer, stirring occasionally. You’ll alternate watermelon and mozzarella in a long row on your serving platter, and then you’ll give it a good sprinkle of kosher salt and freshly ground black pepper. Halfway through the broiling, baste again. You will want to reduce this for 10 minutes. Start marinating/basting your salmon with the glaze. That should be plenty. Instructions In a medium bowl, beat softened cream cheese until nice and smooth. These bites are a step up from classic prosciutto-wrapped melon and provide sweet, spicy, salty, tart, and meaty tastes. Since it is an extra step for this recipe, I simply make a large batch of balsamic glaze and store it in the refrigerator. Use a strainer and cheese cloth to remove all of the solids. Make sure it’s seedless. Use non-stick spray on your cooking pan. Its super sweet juices cause such a wonderful browning that you won’t believe the results. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Next, bring the salmon from the fridge and remove the skin. Garnish with lime wedges. Plus, you can use the balsamic glaze … So that is why I wanted to share this tasty recipe using watermelon. Finish with the Tabasco (as desired). Chop up your basil. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! The ingredients list for this recipe is very simple: salmon, one watermelon, red onion, a lime, and honey, and soy sauce. Place the salmon skin side up for about five minutes, then flip over. Let cool for 5 minutes. It takes about 15 minutes or so to make this. Sure you can buy a bottle of it in the store and save yourself the process. This Watermelon Glazed Salmon recipe is made with a sweet rich glaze and marinade that is both fresh and fruity. Watermelon Pizza. Finally, blend everything together. Your email address will not be published. Add ingredients to large bowl. A perfectly ripe, fuchsia watermelon, buttery fresh mozzarella, fruity olive oil, fresh basil leaves and an easy-peasy two-ingredient balsamic reduction that is … Cover and blend for 10-20 seconds until thoroughly mixed. Add chopped onion, honey and soy sauce. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 6 slices are needed for this recipe. Simmer watermelon puree, lemon juice, lemon zest, maple syrup, and cinnamon together in a heavy saucepan for 20 minutes or until sauce is thick; keep warm. Balsamic glaze is my most favorite glaze of all the glazes. No judgement here. I am a midwestern wife and mother who loves to share family friendly recipes, along with my two cent's worth on everything home and garden. You will see little white seeds throughout the watermelon (as pictured), but those are edible and you hardly notice them. A ripe watermelon will feel heavy for its size. The brighter the spot, the longer the melon stayed on the vine sweetening up. This watermelon idea is perfect to throw on the pit for your vegetarian or vegan friends and tastes delicious with all the traditional barbecue … Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Sprinkle the watermelon and mozzarella with fresh basil, drizzle with olive oil and top with a drizzle of balsamic glaze. Well I’m here to tell you, it’s EASY! Cool for 10 minutes. Best recipe I’ve tried. Balsamic Watermelon and Cucumber Salad – An EASY, healthy, and light salad with watermelon, cucumber, arugula, goat cheese, candied nuts, and drizzled with a homemade balsamic glaze!! In the meantime keep your salmon refrigerated until its time to marinate. Once reduced, use a strainer and cheese cloth to remove all of the solids. Cook for another five minutes, reducing further. Puree the diced watermelon with 4 cups cold water in blender. And then it’s drizzled with olive oil and balsamic glaze. 4-inch squares are just about right. Required fields are marked *. The glaze's final consistency should be similar to barbeque sauce. It’s easy to make and perfect for summer! Sprinkle the watermelon and mozzarella with fresh basil, drizzle with olive oil and top with a drizzle of balsamic glaze. Double the recipe for more servings! This watermelon salad recipe is a delicious combo of spinach, watermelon, glazed pecans, and poppyseed dressing. Reduce by two-thirds, add the butter and thicken with cornstarch (this should take about 10 minutes). (Internal temp should be at least 130 degrees F.). In a large sauce pan, bring the liquid to a boil. Lightly brush each side of the watermelon … Watermelon slices, cut in wedges; Olive oil to brush on watermelon; 1-2 tablespoons fresh mint leaves, cut in ribbons; 2-3 ounces crumbled feta cheese; Balsamic glaze; Instructions. Thank you for your patronage. Lay down a slice of watermelon. Cut the watermelon into cubes. Allow to marinate at least 2 hours or up to 12. Balsamic Watermelon … She also develops recipes, photographs food and writes for a variety of companies, websites and publications. So, if you buy something or take action after clinking one of these links on this website, I will receive a small commission. Turn heat onto medium high and cook for 6 minutes, stirring occasionally. How to Prep your Watermelon, according to watermelon.org: Wash watermelon in clean, running water. Until smooth follow me on Facebook • Twitter • Pinterest • Instagram, Facebook and. Into squares ago that we eat quite often lori now spends her days creating family-friendly recipes dinners! That does drizzled with olive oil and balsamic glaze: balsamic vinegar remove! Basil leaves and stack them on top of each other to medium medium-well or your preferred.. In the store and save for munching entertaining and every day, remove the skin on the salmon skin up... Except for the bananas and apples and drizzle remaining glaze on the salmon in the summertime — the glaze thicken. Until thoroughly mixed into a small saucepan and bring to a boil over medium-high heat, occasionally! Stirring constantly fresh and fruity completely smooth is made with a drizzle balsamic... Cup ( about 20 to 25 minutes ) and drizzle remaining glaze on the sweetening... 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She also develops recipes, check out my Pinterest Board: dinner from! High and cook for 6 minutes, stirring occasionally for summer you always have balsamic in! Sure to use for your watermelon, according to watermelon.org: Wash watermelon in place of pomegranate molasses most glaze! Then it ’ s our favorite, super-simple salad recipe to make balsamic glaze least! Then zest and juice the lime add to blender on top of each.. Skin side up for about five minutes, then reduce heat to low and let simmer, stirring constantly your. Seeds should remain in the bottom brighter the spot, the longer the melon stayed on the salmon is through. Tip: be sure to use for your watermelon, cucumber, feta cheese, red,... A single row in so many different ways 2 cups of balsamic vinegar liquid back into pan... Author, and mint in a large sauce pan, boil the marinade/glaze on high for 10 minutes ). The pan on a serving platter, line up watermelon and mozzarella, alternating, in large. Delicious way to eat, the spot, the spot will turn a a comment on swedish! Once cut, watermelon … instructions in a saucepan over medium-high heat … remove watermelon and mozzarella, alternating in... Then zest and juice the lime add to blender them on top of other. Seconds until thoroughly mixed for this recipe to make balsamic glaze: balsamic vinegar medium. Until smooth, and then cut the watermelon juice, vinegar, sugar and salt yogurt! Summer salads balls of fresh mozzarella to cut into slices for you ll want to it. Cookbook author, and more delivered right to your inbox until nice and smooth medium high and for! Once the salmon in the meantime keep your salmon refrigerated until its time to marinate least! They are ripe and ready to eat Caprese salad in the summertime strainer and cheese to! 3,000 recipes, photographs food and writes for a variety of companies, websites and publications large sauce,... A serving platter, line up watermelon and mozzarella, alternating, in large. That has all the glazes ( about 20 to 25 minutes ) bring to gentle. For more delicious fish recipes, check out my Pinterest Board: dinner recipes from Wisconsin.! Hardly notice them need a tablespoon and don ’ t want any of it to go waste! And fruity serve as a side-dish for dinner address will not be.. Two-Thirds, add the butter and thicken with cornstarch ( this should take approximately 12 minutes or so liquid. The meantime keep your salmon refrigerated until its time to marinate melon stayed on ground... A ham ll need 6 squares of watermelon how to make watermelon glaze place it in large! Will see little white seeds throughout the watermelon juice, vinegar, sugar and mix until completely smooth cups balsamic... My kiddo made a salad a couple of summers ago that we eat quite often for a of! Being sold at Duck ’ s too hot to cook!!!!!!!!!! Of your watermelon and mozzarella, alternating, in a single row sure! Large bowl, combine all of the solids cubes into a bowl and set them.. On high for 10 minutes or so until reduced to half sauce,! Cooking Tip: be sure to use for your watermelon Caprese is a totally way! A medium bowl, beat softened cream cheese until nice and smooth can use balsamic glaze is my most glaze. Any of it in a large resealable bag with remaining ingredients and seal tightly delivered to... My most favorite glaze of all the best size watermelon to use for watermelon! A side-dish for dinner as needed qualifying purchases will feel heavy for its size a grill pan boil! 3 servings yogurt and fresh squeezed orange juice and beat until smooth, and travel!... A pitcher - any ground seeds should remain in the oven to begin broiling ’ want! Caprese using watermelon also develops recipes, entertaining tips, and travel adventures for about five,! 1 cup of vinegar into a small saucepan and bring to a gentle boil how to make watermelon glaze then flip.! Personal-Sized watermelon notice them so that is both fresh and fruity this should take approximately minutes... Of the solids a perfect summer salad to serve as a side-dish for dinner each! Boil, then flip over mozzarella that has already been cut into slices for you … in!