It should be about two-thirds full. Larger lobster tails will take longer to thaw. In a large kettle, bring enough water to a boil to cover lobster tails; add 1 tbsp. Lobster Tail Party Pack, tails can be removed from the case and thawed a few at a time. Lobster tails are a delicacy that has little of the culinary work associated with other shellfish. Most of the tails you'll find in stores come from one of the varieties of spiny lobster, which are common all over the world. Once you cook them, separating the flesh from the shell is a one-step process or, for quick and easy dining, you can skip this step and dive in with your fork. Here’s how: Blanch the lobster tails in a brine mixture. They can be harvested from either warm waters such as Florida and the Caribbean, or the colder waters off New Zealand, Australia and South Africa. It becomes more chew-able when it's cut up. Rinse the tails in cool water. Drain the lobster tails at the end of the cooking time and remove the skewers inside the tails. Photo by Erin Pawlicki licensed under CC BY-SA 2.0. How long can you safely leave frozen lobster tails at room temperature? The instructions here assume a thawed 2 to 3-ounce lobster tail. Set the lobster tails aside and bring a pot of heavily salted water to a boil. Whole lobster tails, butterfly or split lobster tails work best for steaming. Cooking lobster seems a bit trickier than it is, which is why a lot of people love to eat it but shy away from cooking it themselves. Reproduction in whole or in part without permission is prohibited. Continue boiling the lobsters until they are bright red; about 10 to 15 minutes for an average 2 lb. 1. Add 1 to 2 tbsp. Add a few parsley and basil flakes for garnish and flavor. Fill a pot with enough water to cover the lobster. lobster. The best way to thaw frozen lobster tails is by letting them thaw slowly in the fridge for 24 hours. Once you cook them, separating the flesh from the shell is a one-step process or, for quick and easy dining, you can skip this step and dive in with your fork. SIGN UP FOR 10% OFF. It takes about 1 minute to boil one ounce and takes about 1 1/2 minutes to steam one ounce of the lobster’s tail. Just blanch in salted water and store them in freezer bags (double bagged). Prepping: For lobster tails, insert point of kitchen shears between meat and hard shell on back. For 10-12 oz, boil 10-12min and for 14-16oz, boil for 15-20min. Your best bet is to par cook the lobster tails (boil tails for about 3-4 minutes depending on size). Boiling: Make sure there’s enough water in the pot to cover the tails to a depth of at least 1 to 2 inches, then bring it to a boil. This varies based on the tail size and quantity. Thawed lobster tails will typically take 3-13 minutes to cook when boiled. Four-ounce tails, then, should boil … Adding these extra seasonings to the water helps to steam in additional flavors into the lobster. If frozen, lobster tails & crab legs should be thawed in the refrigerator for 8 to 10 hours, covered, or op-tionally, in a microwave oven, covered, (especially if it has an auto-defrost setting). Place the frozen lobster in the refrigerator overnight, or for 8 to 10 hours prior to cooking, to allow it to thaw. You can also add a bit (about 1 or 2 tbsp.) 10% OFF your first order. If frozen, lobster tails & crab legs should be thawed in the refrigerator for 8 to 10 hours, covered, or op- tionally, in a microwave oven, covered, (especially if it has an auto-defrost setting). It’s very important, that you bring the water to boil before putting the lobster tails. Boiling: Make sure there’s enough water in the pot to cover the tails to a depth of at least 1 to 2 inches, then bring it to a boil. Are frozen lobster tails good? To cook preheat your grill to about medium heat and grill your tails for just a few minutes. Vanessa Seder is a recipe designer and food stylist, who has been seen on Hallmark Channel's "Home and Family", NBC's "207", and more. Add 1 tbsp. You've got a lot of choice when it comes to cooking whole lobster. They cook quickly and require few advance preparation steps. Arrange the tails on a plate in a single layer and cover them. All rights reserved. Add 1 min. Remove them from the water … Serves 2 a. Take your pick! Alsie attended Thomas Nelson Community College (Virginia) and Phillips University (Oklahoma). Cooking previously frozen lobster tails at home is easy. While the lobsters are boiling, make a butter sauce. How To Cook Frozen Maine Lobster Tails. When freezing lobster tails, you can’t just pop them as is into the freezer and call it a day. You may also steam lobsters tails over low heat on top of the stove. For example, if a 5- to 6-ounce lobster tail would normally steam in 10 to 12 minutes, steam the frozen lobster for 15 to 18 minutes. Cooking Guides. salt and the juice of 1 lemon. Premium ingredients are sometimes finicky and exacting in their preparation process, but lobster tails aren't one of those. Blog. How long can you safely leave frozen lobster tails at room temperature? For instance, if you are cooking two three-ounce tails, you would boil both for six minutes. When freezing lobster tails, you can’t just pop them as is into the freezer and call it a day. If you're working from a recipe and purchased the specified size of tails, you can simply follow the recipe's instructions. Hold them under the tap with your hands or tongs, trying to rinse every … You want to do everything you can to keep them in the best condition possible. 2 for $12.98. What's Cooking America: Purchasing and Preparing Frozen Lobster Tails, LobsterGram: Cooking Lobster Tails with LobsterGram, How to Make White Chicken Chili in a Crock-Pot, Best Crock-Pot Chicken Noodle Soup Recipe. Melted butter (optional, for serving) a. Lobster tails are a delicacy that has little of the culinary work associated with other shellfish. 1. How Long to Boil Lobster Tails. salt, if desired, for each quart of water. Bring a pot of water to boil. Sign up for the Lobster Gram newsletter and we`ll keep you updated on excited promos and offers. A cost effective alternative to purchasing live or frozen whole lobsters is to cook just the tails. How long are you supposed to boil lobster tails? It's always best to thaw them first, either by leaving them in the fridge overnight or in a bowl of cold water for an hour or so.