But it had a slight after taste. Members Videos. CHELSEA: Hi there, yes you can double the recipe. Honeycomb Recipe Honeycomb Candy Candy Recipes Sweet Recipes Fudge Recipes … Enjoy! Hi! This is one of the most satisfying things to make and it only has 3 ingredients in it, which make it kind of magical, in my opinion! Check out our video on this page as a guide :-) also, it's best to avoid making this on a humid day! This recipe version is made with these ingredients: Bacardi® Razz rum, Bacardi® O rum, Bacardi® Limon rum, Malibu® coconut rum, pineapple juice. It so helpful I made this in cooking class today. I think I may have cooked it too long or not long enough? Jul 7, 2014 - Hokey Pokey is the Cornish term for honeycomb, and is wonderful eaten in golden shards or crumbled into the best vanilla ice cream. Made $100 profit from this recipe. Loved to make the hokey pokey with my friend. We made a step by step video guide to help. Be the first to review this recipe. Gardening Tips. They turned out great! I love this recipe as much as I love fudge! Have always loved making crunchy hokey pokey. Nigella Lawson's Hokey Pokey (Honeycomb) The Noticeboard. If kept in an airtight container it could be kept for 6 months. from child, good. It burnt the first few times but when you get it right it's so yummy. While we're on the subject of what can't be purchased here how about helping with any of the following: Heat until the Tararua Butter is melted and mixture is nearly boiling, stirring constantly. sticks to everything! i love it!!!!!!!!!!!!!!!!!!! Mary Berry cooks her foolproof recipe for honeycomb ice cream. 2 minutes boil will often only get you to a soft crack, or lower if you do more than one quantity. Making your own caramel requires care and attention, but the resulting bubbly, crunchy cinder toffee is worth it. If it didn't expand much the mixture may not have been cooked for long enough. Recipes . READY IN: 10mins. because I want to make more but only have one of those dishes. If the hokey pokey is too sticky it's likely you haven't cooked it for long enough. I remember making it in science class at high school to study the reaction. I can find it in the British section and recently found it in the baking aisle. Special thanks to Edmonds for use of this Best Ever recipe. Any ideas? I still remember the class field trip to Chelsea Sugar Works & the mountains of sugar being moved around by front end loaders. 4 homemade recipes for hokey pokey from the biggest global cooking community! Golden Syrup is becoming easier to find in the US. I personally loved to make this i recommend dipping it in hot sauce or BBQ sauce it may sound weird but its really good. Let set, and then break up. Chelsea Sugar: Not cooking the hokey pokey for long enough can lead to it being sticky. New! But yet this simple candy is a perfect gift recipe and worth taking bite after bite. Plus create your own recipe book and upload and show off your own amazing creations. Then tip the honeycomb onto baking paper – do not touch it as it will be burning hot. These were a hit with my friends. I nearly burnt the house down but it's fun to make. I've been away from Auckland since 1984. Its so good!! Making your own caramel requires care and attention, but the resulting bubbly crunchy cinder toffee is worth it, from BBC Good Food. Better than flowers, as they need to be put into a vase, better than chocolate, which people tend to smile politely at, but put away in a drawer: no one can resist a bit of hokey pokey I've found. Place butter, sugar and golden syrup or light corn syrup in a saucepan large enough to mix all the ingredients. - custard pies & squares Could I use maple syrup instead? Hokey Pokey Biscuits is a community recipe submitted by aussiefifikins and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Its a lovely delicious easy fun way to bake and its amazing to eat!!!!!!!!!!!!!!!!! CHELSEA: Hi there, a tablespoon of golden syrup weighs 25g. It was really good but it was a little chewy. - Fish n chips This brittle caramel can be scattered over ice cream and other desserts. Hokey Cokey. Magazine subscription – save 44% and get a cookbook of your choice. Tasted really good but it got stuck to the slice tin and i struggled to get it out, found it was also rather sticky. If the baking soda is fresh, it’ll foam up very impressively. Mmm yum yum I added MnMs on top they made it twice as amazing!! Cheers! Thanks. Make your own honeycomb or cinder toffee using our easy recipes.